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    Pedroncelli Winery

    4.5 (86 reviews)
    ModerateWineries
    Closed 10:00 am - 4:30 pm
    Updated 1 month ago

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    Sonoma Classico Red Blend - It was amazing!
    Shayla B.

    Such a fun winery with delicious wines and seasoned sommeliers! Came here during a wine tasting event and my friend and I had the most fun at Pendroncelli. Love, love, looove the casual vibes here! We hung out on their back patio and mingled with several other patrons. Their back patio is pretty spacious and low key. Nothing too fancy but the communal style setup made for a super fun social affair. Gina hosted our group and she was absolutely fabulous! She was like a book of knowledge and described every single wine that we tasted down to a tee. Her wine pairing suggestions were spot on too. I wasn't expecting the wines to be this good. Truth be told; I loved everything that I tasted and even walked out with a few bottles. The price points are ridiculously low for the kind of quality that you'll receive with these wines. And for this reason, I had to jump on it and purchase a few bottles while I had the opportunity to do so. Pedroncelli produces a diverse catalog of wines, but their reds are where they truly shine. The Sonoma Classico red blend stole me heart. It was my favorite out of all of the wines that we tasted that day. I also really enjoyed their Zinfandel and their yummy Port. Their wines are soft and easy drinking. Parable with just about any kind of food and drinkable during all seasons. I love this quality in wines, and Pedroncelli definitely has it. When in Geyserville, a stop at Pedroncelli should be high on your list to visit.

    Amin F.

    Thank you Jerry for hosting us. We appreciate all the great tasting. The tasting room is small but it's beautiful, must visit if you are in this area. One of the best wines including Port wines.

    Tina O.

    Thanks to "Emily" for a wonderful tasting experience. Their wines are reasonably priced - actually could be considered "cheap" for our valley. Their tasting is only $5 and waived with any wine purchase - incredibly generous again for our valley. They just celebrated 90 years in business and they are a large producer of about 50-60K cases a year. We tried their 2016 Signature Chardonnay - we liked it alot - somewhat oaky but crisp. Also their 2016 Johnson Chardonnay - slightly more Oak. Their 2014 Mother Clone Zin didn't excite me. But we loved their 2012 Vintage Port - had to take some home! This is definately worth a strop when you are in the area!

    Mickie H.

    Great place to visit when in the mood for great wine. Lizzy was a great hostess with a great knowledge of the Pedroncelli wine and family history. Loved the atmosphere and LOVED the wine.

    Courtney H.

    This is a must-visit for me every time I'm in wine country. The price points are truly incredible and I really love the wines. Also big fan of being one of the few choose-your-own tastings I've found in the area; it really allows you to try a wide variety of wines on multiple visits. We joined the wine club this trip and are really excited to try the wines we brought back. Love their rose (I'm not a huge fan generally but theirs is great) but their zinfandels are where they really shine. Honestly everything is great, tasting room staff is consistently friendly and super knowledgeable. Probably my favorite winery in Sonoma.

    Enjoying a port from the vineyard tonight
    Donna B.

    Mad house- passport weekend. I really recommend that if you enjoy laid back tastings and talking to the staff, don't go on a passport weekend Having said that I was drawn here by hearsay that they had a port. I went in among the large crowd and stepped up to the counter. The gentleman said here's what we are pouring today....... I said I'm not really interested in any of those, I was told you make a nice port. He was a little flustered but did walk out into the store floor, retrieved a bottle of port and pour me a taste. Mmmm that brandy instilled warm caramel taste. That's all I needed. Walked over to the shelf and picked up three bottles. The gentleman came over to the register and I thanked him immensely for his trouble knowing how busy he was with the crowd. I would gladly return and try a few more of their wines and learn about the property, but it will have to be on a quiet day minus a few hundred other people.

    Luscious port!

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    We had a great time tasting here! Beautiful grounds and a relaxed atmosphere. The service was excellent. Highly recommend!

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    Page 1 of 3

    Ask the Community - Pedroncelli Winery

    Review Highlights - Pedroncelli Winery

    Lizzy was personable and knowledgeable, teaching us about each wine as well as the Italian history of the founding family.

    Mentioned in 5 reviews

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    Francis Ford Coppola Winery - Diamond Collection 2020 Chardonnay

    Francis Ford Coppola Winery

    4.0(1k reviews)
    3.1 mi
    $$

    Staff met us warmly at the entrance to the chateau like building; we highly recommend the tour so…read morethat you know the story of the Coppola family better, their highs and lows that they went through; his movies and to learn so much about Coppola's wife, Eleanor -Francis's rock! The restaurant and atmosphere for lunch was good; I urge you to try the three course menu; each wine pairing was excellent. Our group were able to experience a delightful meal with much conversation supported by an attentive staff. We'll come by to celebrate a birthday or any other special occasion.

    Came by on a cold, windy, rainy afternoon for lunch with some friends…read more We were greeted on entering and directed to where we need to go. The restaurant is the building to the left as you enter as well as the museum. We ordered the 3 course menu with wine pairing for what I thought was a great price. I have to say that I thoroughly enjoyed the wine pairings. The crab fritter with caviar: 3.5 stars. It was a fried potato ball with minimal crab. The caviar and accompanying sauce is what made the dish. The mushroom risotto: 3 stars. Perhaps it's because I don't care for risotto - too moist for rice. However the flavor was good, albeit a little salty. The mushroom were cooked for perfection and delicious, wish I had more. The salmon with broccolini:3 stars. cooked to order. I like mine well done due to preventions of parasites. But it was still moist. The accompanying sauce did not help flavor much but I guess I could have put more salt. I really enjoy the veggies in the dish. The broccolini was cooked the way I like and the rings of squash were tender and sweet. The hubby got the beef shoulder for his third course:5 stars. Tender and falls apart much like a pot roast. Flavorful as well. Apple tart and ice cream: 4 stars. I actually enjoyed the dish. Not too sweet. You can taste all the flavors and texture. Over all we had a great time with the wine, food was accompaniment. The museum was fun to stroll thru as well.

    Photos
    Francis Ford Coppola Winery - Dining room

    Dining room

    Francis Ford Coppola Winery - Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.

    Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.

    Francis Ford Coppola Winery - Upstairs

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    Upstairs

    Zialena Winery - Sauvignon Blanc and Rose of Sangiovese

    Zialena Winery

    4.8(47 reviews)
    2.5 mi
    $$

    Besides the wine, let me tell you what makes Zialena great; REECE! Woooow! This man is truly…read moresomething else. When I tell you that my friend and I were hooked from beginning to end during our tasting, I am not kidding you. Reece was absolutely phenomenal and so was our entire tasting experience at Zialena. After passing by Zialena several times on my trips to DeLorimier, my friend and I finally decided to check them out for a tasting. You know I have to start off with their estate and grounds. Gorgeous, gorgeous, gorgeous! I will always be a fan of classic winery setups, BUT... I LOVED the modernized look of Zialena! The exterior of their building alone is so eye catching and unique. And then you walk inside and think, damn this place is so chic and hip! I love the artwork, I love the stylish tables and chairs with the bright orange seat cushions, I love the youthful and fun atmosphere and vibe. It's just wonderful. Those views! I underestimated how great they'd be because you can't see much from the outside. But once you're sitting on their patio, the views seem to be endless. Countless views of the hills and their beautiful vineyards. It helped that it was a stunning day outside too. Reece set us up on their side patio which was glorious. Now about this wine; fan-freakin-tastic! I loved every single wine that I tried. All were scrumptious. I'll get more into the wines in a bit, but first I'm gonna tell you a little bit about what I learned from Reece. Although the actual tasting room is newish, the winery is a fourth generation run operation by the Mazzoni family. The family hails from Italy and they've been harvesting grapes and producing wine for years. The winery is actually named after their Great Aunt Lena (Zia Lena in Italian). Mark and Lisa (sister and brother) are the owners and they also run the winery. Zialena grows grapes for over 90 different varietals and all of them are estate grown! That's right; those vineyards that surround their property are actually their own. They use whole cluster fermentation to produce their wines which basically means that they ferment the grapes with the stems (the stems aren't removed). This allows for more of an elaborate flavor profile in their wines. They also ferment in concrete with the top open. Never really heard of open top fermentation prior to coming here, but it allows for more oxygen to come in contact which helps with faster yeast production amongst other things. Alright, let me take my geeky wine brain hat off for a second. Reece had us completely engaged during this tasting. I literally started taking notes because it was so much interesting information. But those wines, dear GEEZUS! So, so good. Their unique fermentation techniques really paid off because their wines are so rich and complex. We tasted one welcoming white wine (Sauvignon Blanc) and 4 reds which were all incredible. The Cappella Red Blend was to DIE for and undoubtedly my favorite wine of the bunch. The spices were so pronounced but yet the wine went down oh so smooth. Took a bottle of that and I don't think it even lasted a few days. Reece was so knowledgeable and confident. This man probably could have sold us the earth and we would have bought it. Seriously. So engaging and we loved it. But wow, I'm impressed. Zialena is a one of a kind.

    Say no more! Everything to love about this place...most exceptionally the vino…read more Don't judge - we managed almost 4 hours taking in the vino & especially the views.

    Photos
    Zialena Winery - 100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc

    100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc

    Zialena Winery - Entrance to the production facility at Zialena Winery

    Entrance to the production facility at Zialena Winery

    Zialena Winery

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    Trattore Farms and Winery - Wine and views.

    Trattore Farms and Winery

    4.6(112 reviews)
    1.4 mi
    $$

    Had a GREAT time here a few weeks ago. We got together a group of 10 of us for an afternoon trip…read morewith both wine and olive oil tasting. I don't normally drink wine but came for the olive oil and the experience and it did not disappoint! I also eventually changed my mind that red wine can be good:) We were seated indoors and Edd gave us the rundown of what we'd be tasting for the afternoon complete with stories and lots of fun facts. (I now look at any bottles that say "cold pressed" with some light skepticism since it's clearly only written there for marketing purposes!) We ordered a selection of the panini sandwiches, the burrata and butternut squash salad, and the charcuterie board. The fire cheese was delicious and the spread was perfect. Throughout lunch, Edd brought us different wines to taste and by the end we were most definitely sold on the Stone Soup (the red version). The olive oil tasting was so much fun. First of all the bread was so delicious. And then we tasted about 15 (?) different olive oils or vinegars. The raspberry, lemon, and garlic ones were clear favorites. My personal favorites were the garlic and sage. Even though it was a bit of a rainy & cloudy day, the views from the patio were beautiful. We finished our wine out by the fire pit outside, and now I really need to come back during the summertime when the skies are more clear for the full experience. I left with lots of olive oil and great Christmas gifts for the family. The four piece olive oil sets are perfect for that and I brought one home for my family and we did our own inspired mini taste testing (I still miss Trattore's bread tho). 10/10 recommend and yes I definitely want to come back for the summer views and this pizza oven I keep reading in all the other reviews:))

    what a wonderful place on so many levels. went there yesterday with a large private group and it…read morewas fabulous. thanks so much to Ed. who was our host. he had a myriad of information. he was fun and funny, charming and delightful. their wines were unique and different and flavorful. we were also blessed to have a very large olive oil and vinegar tasting with wonderful crusty bread. The views are fabulous as was the experience. highly recommended

    Photos
    Trattore Farms and Winery - In the tasting room

    In the tasting room

    Trattore Farms and Winery - Big ol' tractor

    Big ol' tractor

    Trattore Farms and Winery - Cheapest flight came with two olive oil and a vinegar to taste

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    Cheapest flight came with two olive oil and a vinegar to taste

    Pedroncelli Winery - wineries - Updated May 2026

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