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    Ranch Kitchen

    3.9 (38 reviews)
    PriceyRestaurants
    Open 7:00 am - 9:00 pm

    Ranch Kitchen Photos

    RANCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ranch Kitchen

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    They gave us the menu along with this note. I have mixed feelings about this.
    Elsy P.

    We stop here while we were on the road. They have stores inside and this restaurant and a bar. [[HIGHLIGHT]]Their patio is not open so they are not accepting animals only service animals.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Our dog is a certified service animal and because of that they were able to give us a table.[[ENDHIGHLIGHT]] We waited like 10 min and we were greeted pretty quick. Food is pretty expensive but tasty so is worth the stop. Along with the menu they gave us the requirements of the behavior of the service animal. I would love that they apply same structure of service for people who dine with toddlers and children's that do not behave. They throw tantrums and is pretty upsetting and disrupt the environment of the guest surrounding that table. My dog behave as she should compared to the table next to me who had a toddler who ... well... was screaming and crying .... [[HIGHLIGHT]]I hate flies and there were a couple inside the restaurant... No more notes![[ENDHIGHLIGHT]]

    Maria C.

    We stopped by Harris Ranch and had mixed feelings about the experience. The sirloin steak was actually pretty good--well-cooked and flavorful. However, the prime rib was just average and definitely not worth the price they're charging. For a place known for steak, I expected more consistency. The bread was a letdown--cold and hard, which is surprising given the overall pricing. When you're paying premium steakhouse prices, you expect better quality across the board, especially with sides and basics like bread. Service was also just okay. We waited longer than what I'd consider normal for a dinner service, and nothing really stood out in terms of attentiveness. [[HIGHLIGHT]]That said, the setting is nice and it's a convenient stop if you're driving north.[[ENDHIGHLIGHT]] But honestly, it's not worth going out of your way for ( paid $120 for 2)

    J R.

    [[HIGHLIGHT]]Christmas decorations and spirit run high at Harris Ranch.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was super busy on the Monday before Christmas.[[ENDHIGHLIGHT]] Lunch was amazing. All of our plates came cooked just right and very tasty.

    Top sirloin
    Michele T.

    First time visit for hubs and kiddo. While on our way home, hubs really wanted to stop by and give it a try. Hubs ordered the bone-in ribeye. Kiddo ordered the Top Sirloin. I ordered the prime rib. All ordered as medium rare. We all enjoyed our meals and had leftovers to take home. Ended dinner with the lemon strawberry cake ala mode - not too sweet and a good way to end our meal. Our waitress was great - very friendly and checked on us often.

    Ribeye Dip sandwich with fries.
    Nancy V.

    The restaurant was clean and inviting. Diego, our server, was friendly and professional. I had the Ribeye Dip with fries. It was excellent. The place was decorated for Christmas. This is a nice place to eat on vacation.

    Dining area decor
    Tiffany P.

    [[HIGHLIGHT]]This is a great place to stop for a family meal when on the road.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The service is great and yes it is kid friendly.[[ENDHIGHLIGHT]] I had the Tri-Tip Sandwich paired with their house Blonde beer. The meat was so tender and a generous portion. Every bite was delicious and satisfying. I was not a fan of the beans but remember this was just me if you love them beans go for it. [[HIGHLIGHT]]The restaurant displays the old work tools used on a ranch such as lumber saws to the yokes used on cattle to pull a wagon or plow.[[ENDHIGHLIGHT]] If you enjoy their meats you can pick some up on your way home at the meat shop next to the souvenir shop.

    Fried green beans
    brandon y.

    This was my first time at Harris Ranch in a long time. This place continues to have great steaks, although the prices have gone up quite a bit since 10 years ago. The fried green beans with the special sauce is my favorite appetizer. The sauce is peppery with heat. The clam chowder was hot and delicious. The steaks were cooked to how we liked them. My first bite was underwhelming, but as I kept eating, it kept getting better. What was the most surprising were the vegetables! They were so simple and delicious. Service is on the slower side. It's seems like the good wait staff have gone and retired. [[HIGHLIGHT]]If you're willing to sit through a sea of Tesla owners, you should try this place at least once.[[ENDHIGHLIGHT]]

    Coffee crusted rib-eye. Delicious!!
    Nicho S.

    My brother and I were traveling up north to Mount Shasta and decided to try the Ranch Kitchen out. I decided to order a crusted coffee ribeye with scramble eggs and a side of hash-browns and my brother had the same. Overall our breakfast choice did not disappoint. Talk about a very delicious steak. [[HIGHLIGHT]]Solid five stars in flavor, portion, ambiance, customer service and location.[[ENDHIGHLIGHT]]

    Cowboy Rib Eye 24oz. ~ $69.95
    Jean S.

    We stopped and had lunch at Harris Ranch Range Kitchen while on a road trip to LA. There was no wait for a table and we were seated near the entrance at the wooden booths. Service was pretty prompt with providing water for everyone. We ordered the Ranch Burger ($18.95) and the Cowboy Rib Eye 24oz. ($69.95). The Ranch Burger was good, not too large, and came with lots of great french fries. We ordered The Cowboy Rib Eye medium rare and there were parts of the steak that were pretty rare, plus there was a lot of fat. My main complaint about the cowboy rib eye was that it lacked flavor. It tasted like bland meat. I've been to Harris Ranch before and have had really amazing steaks in the past, but lately, we've been disappointed with the flavor. Plus the fact that the rib eye was expensive, it should have been much better quality and flavor. We got the garlic mashed potatoes, which were good, but would be better with gravy. I didn't care for the cooked carrots, but the brussel sprouts were okay. Overall, the experience at Ranch Kitchen was mediocre, mainly due to the bland rib eye. [[HIGHLIGHT]]The service was good and the ambiance was comfortable.[[ENDHIGHLIGHT]]

    50 minutes to make room temperature soup, nachos that didn't even taste fresh, kid's hot dog, & aguachile that did not taste authentic.
    Denise N.

    If I could give this place zero stars I would. Service was TERRIBLE. I came here with my family and we only wanted a quick bite because we have a long drive. We stopped here to charge and that's the only reason why we decided to dine here. I ordered two appetizers, soup, & kid's hot dog. The meal took 50minutes for it to come out. We ordered before the table next to our table and they had gotten their meals before my family. They had ordered full meals while we had only ordered appetizers and soup. Our server Samantha had not acknowledged us or even apologized for the wait. The soup was room temperature. The agua Chiles was a tiny little cup. The food was not good. I would definitely not recommend coming here. [[HIGHLIGHT]]Th ambiance was okay but wish we had a better time here.[[ENDHIGHLIGHT]]

    Sue F.

    Stopped by a little after 10am and was greeted and seated right away. [[HIGHLIGHT]]We were given a table where the sun was shining and I asked if we could switch but the hostess told me the other table was too large for my party of 4 (the booth I asked for was for 6). Mind you, the restaurant was not full and there were plenty of tables. Ok dining with sunglasses it is.[[ENDHIGHLIGHT]] Ordered a french dip skillet, ranch hand breakfast, a kid's cow poke breakfast, 2 OJs, an apple juice, green tea, and a croissant. While the french dip skillet portion size was big, it was very greasy and heavy. It was supposed to have spinach but I only found a few pieces of overdone spinach and there was so little, you could not even taste it. Taste was ok but it needed black pepper. The ranch hand breakfast came with potato hash, but they def give less hash than they used to. We were not given water so we had to ask for a glass of water. We used to enjoy stopping here for breakfast but it looks like the quality and service had gone downhill. Breakfast including 20% tip was just shy of $100. I don't mind paying for good food and service but that seems to be lacking here now.

    Biscuits
    Steve N.

    We stopped at Harris Ranch for breakfast and they did not disappoint. We had the loaded omelette which had cheese, bacon, sausage, chorizo, onions and peppers. It can with crispy hash browns and biscuits. We also ordered a side of pancakes, a bit dense but good. I would definitely recommend stopping at Harris Ranch if you happen to be driving on the 5. And stop by the country store for beef jerky and baked treats.

    Cappuccino
    Michele T.

    Passed this stop off I5 so many times so decided to try while using the supercharger. Really enjoyed the meal as the steak salad was deemed terrific by my daughter, I loved my Portobello Burger but only had half as someone nabbed the other half. So I nabbed her unattended bowl of soup which had chunks of tender steak. Staff was attentive and personable. [[HIGHLIGHT]]Holiday decor was up and made for a very pleasant dining experience.[[ENDHIGHLIGHT]] Please note that this restaurant is located at the far end past the adults only restaurant (full bar present) and the steak restaurant (fancy).

    Total price for #YoloSoloTravel breakfast

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    9 days ago

    Been coming here since I was a kid and they're always super friendly, with great food.

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    1 year ago

    Great food and service from the ladies.I go there once a week at least.Go check them out.You will not be disappointed!!

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    Harris Ranch Resort

    Harris Ranch Resort

    3.6
    (3.6k reviews)
    0.1 mi
    $$$

    We stopped in this hotel for the night on our way moving from San Diego to Sacramento to cut up the…read moredrive. We had read that they accommodated a lot of RVs and people with U-Haul's, etc., so felt safe staying there for the night. Checked in about 9 PM. Everybody was super helpful. We have our cats with us so we were a little stressed out about how it was going to be, but they made sure that we were comfortable and we were in a really nice, large and clean room. I did think that the property is a little bit dated. They've done a good job with upkeep. The only issue I really had was that when I got out of my car there was a very strong animal smell. I asked at the front desk with that smell was, and they said that it was fertilizer that they applied to the fields that night. It was intense. We got up and we're back on the road by 5 AM. Unfortunately we did not get to try the restaurant although I heard that their steakhouse is excellent. Also, the pool looked really beautiful and clean.

    Made a pit stop here at Harris Ranch Resort because we have always been curious about this place…read moreand wanted to eat some steaks from the source. Since it's right next to Interstate 5, it is very convenient for t9ad trips doen California. ​When I initially looked up the restaurant, I was a bit confused because online it seems that they have 4 different restaurants, and I wasn't sure where they are all located. But we just went and followed the signs that said "Restaurant." When we walked in the main entrance, the first thing we saw was the Country Store. To the right is the Horseshoe Lounge, the Prime Steakhouse in the middle, and Ranch Kitchen is towards the end. I think they also have a barbecue restaurant, but in a separate building. This place is massive. ​We decided to dine at Ranch Kitchen, where there was a huge group of people sitting right outside. I originally thought they were waiting for a table, but they were all just there for the restroom since this seems to be the place to be for pit stops down I-5. It was around 6 PM on Monday, and we got seated pretty quickly. ​We ordered the 14 oz. Choice Ribeye (medium rare) and the Country Fried Steak. Both included either baked potatoes or mashed potatoes (we opted for baked) and broccoli and carrots. The ribeye also included either a soup or salad, but given the current scare with the lettuce parasite, I opted for the clam chowder. ​They start you out with hot bread rolls and some salted whipped butter. The ribeye was very tender and delicious. It was well-seasoned and does not need steak sauce or anything. The country fried steak was quite tasty and comes with a massive amount of gravy, the way I like it. ​Overall, this was a great stop with great food. The service was amazing and the waiter was very attentive. This will definitely be a regular pit stop of ours.

    Photos
    Nice little nook in the hotel lobby.
    Nice little nook in the hotel lobby.
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    Porterhouse/T-Bone.
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    Ranch Kitchen - restaurants - Updated August 2026

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