We discovered this place after hiking @ Pinnacles, we ordered 2 margaritas, French dip and sausage…read moresandwich, we loved them !!! Both sandwiches on ciabatta bread w/ sauces on side. Margaritas were not from mix, sooo good!!! Victoria was our server and was fabulous, Sahn was our bartender, they were both amazing. They made sure we were happy!!! Fries were excellent and my side salad was soooooo fresh!!! Sahn was as attentive as Victoria. Love them both! We were so impressed with lunch we came back @ dinner time for more margaritas and appetizers. We ordered mushroom toast and calamari. Loved both!! Calamari came out hot and tasted great w/ aoli dip on side! We had more margaritas The restaurant is inviting with outdoor seating and beautiful bar with old town photos on the wall. Loved wine bottles on trellis and in the windows. May steal that idea for my own house. Considering going tomorrow after hiking again @ Pinnacles.

The service here is six stars! Ron and Savanah were working the front of the house by themselves…read moreand they did a phenomenal job making sure food was delivered in a timely manner and that everyone had what they needed. We shared a French dip sandwich with sliced house made prime rib and house made au jus sum delish onion rings and an enormous beet salad. It was very lightly dressed with lots of beets, cheese and was a light accompaniment to the French dip.

Smelly. Please keep in mind that this place closed in 2025. It was off the I-5 on the opposite…read moreside of Harris Ranch, Now it is no more. It was good while it lasted. No more yelp reviews for this place.

It was late on a Christmas night so this beacon of light was a joy to find. Being close to closing…read moreon this holiday, we were happy with this nice find. I enjoyed the skillet means sans onions. Hot off the griddle, it was enchanted with a nice wheat toast. Just one person hosting and serving, but it worked out well. The indoor seating is plentiful for a normal busy day. This night, the six tables of customers were together in the front area. As people finished up, the server kept up on cleaning and checking people out at the register. Let's hear it for nice places open at less common times.

Great food, wonderful atmosphere, not a huge amount of selections for prepared food. All in all was…read morehappy I stopped until I layed down in my truck to reset my time and security said truckers aren't allowed to park here and I informed them I was not in a red stripe or no parking zone they said move or we are calling CHP. Truckers be aware!!

This is a rather late review but I think it's worth sharing anyway…read more We stopped by on our way to LA. This was my second time here and this time we went to the Harris BBQ. The line was long but moved fast. I was with a company of 3 and we all enjoyed our food. We ordered Santa Maria classic BBQ tri-tip, salads and smoked meats on the side. Their beef tip salad was an absolute winner! I am not a fan of beef meat but this was an exception for me. I think because the beef was crispy, it came as a whole different experience for me. Will definitely order it again.

Tonight's meal was a disappointing experience. My husband and I were seated on the patio. It was a…read morechilly evening and despite the heaters I never felt comfortable. Of note, we were never given an option for indoor seating when making our reservation nor when we were seated. After ordering, we received our starter (shishito peppers) within 10 minutes. However once we finished the starter we waited an additional 30-40 minutes for our entrees. There was no communication from the wait staff at all, no refills on water, nothing. In fact in the patio dining area I saw three plates of food (including our peppers) delivered to tables in the hour we had been sitting there. Interestingly the wait staff all seemed very busy and moved around the restaurant but not much appeared to get done. Having worked in hospitality previously I have a lot of empathy for the staff as they seemed to lack direction and management support. My husband ordered the mushroom and scallop pasta. It was okay. Overpriced, but was tasty. I ordered the chile relleno and steak. The chile relleno was filled with a large amount of corn that tasted freezer burnt. My steak was thin and grey and overcooked. It was nearly all grey inside with a couple spots of pink. It wasn't seasoned either. The sauces on the plate were good. Our server was polite and did take it off the menu. However, no manager ever came by to check on us or any other table on the patio in the time we were there. I had high hopes for this place based on the reviews. It was a real let down to have a lackluster food and service experience at "one of the nicest places" in Paso.

We stopped here on our way back from Monterey, and this place ended up being such a pleasant…read moresurprise. I ordered the beet salad and it was honestly the best beet salad I've ever had -- super fresh, beautifully presented, and full of flavor. Total standout. My dad tried the salmon taco, which he thought was just okay. A bit greasy and not something he'd reorder, but still fine for a quick bite. The outdoor seating is lovely -- a peaceful garden-style patio that makes the whole experience feel relaxed and charming. My only wish is that the menu had a few more options, as it's definitely on the limited side. Overall, great ambiance, exceptional salad, the service is fast, friendly; a nice little stop if you're passing through Paso Robles.

Amazing, food, service and drinks. The trifecta of dining happiness. Very first time visiting every…read moreitem was delicious. Service was top notch from the welcoming, our liquid chef Anthony to our fabulous server Danny. The dining area is lovely. We ate in the bar area with a nice view of the busy street and downtown Paso feel. We will be back!

Matt was amazing! I really recommend him whenever you come! The customer service was so good! And…read morethe drink recommendation was really good as well! The place looked very nice and the drunk presentation was good as well, I'll be coming back!

Such a cute little place! It's like going back in time. Almost every table is a booth. Super…read morefriendly, fast, service too. Breakfast is served all day! We tried the French toast, pancakes, the Okie special and an omelette. Everything was delicious. Prices were very reasonable.

What an amazing find, best breakfast anywhere, truly great food and our server Serena is the just…read morethe best, ask for her you will enjoy the experience. This is a must do experience and old school facility which is fun and a step back on time.

If I could give Six Test Kitchen six stars, I definitely would! We went for our honeymoon in…read moreFebruary 2025, and I am now catching up on reviews many months later. In a word, the overall Six Test Kitchen experience was PERFECTION! Thank you to Chef Ricky and his team for creating a very unique and special dining experience. Food: Delicious. Beautiful. Sumptuous. Thoughtful. Creative. Props to the chef for taking great care not to serve us cilantro, which one of us can't eat. He went out of his way to ask us questions about this prior and we were so grateful for his clear communication to ensure we had a great experience. We enjoyed 14 (!) tastings and we were stuffed afterwards - which is quite surprising since the tastes are small. We did not order the wine pairings and are so glad we didn't because we think we would have been too full to enjoy all of the food. We saved our wine tasting for the previous and following days when visiting wineries, and we didn't feel it was necessary to include with this experience. We took a few photos of the food, but didn't want to spend a lot of time taking photos (since we wanted to really enjoy the food) and then luckily, we met a couple the next day at our hotel who also had dined at the restaurant at the same time we did, and they shared more photos too. So I'll include all of those photos here. Ambience: Comfortable and Intimate. We felt like we were on an episode of Hell's Kitchen - the lighting is dim-ish, you are sitting around a bar next to 11 other patrons, looking into the kitchen with steel appliances and counters and watching the chefs prepare your food very diligently. Service: Straightforward. Each chef that delivered the food was polite, but not overly chatty as they were focused on preparing and delivering the food. We can't say enough about our first Six Test Kitchen experience. We have been raving about it ever since we dined in February. On our next trip to Paso Robles, which we hope is soon, we plan to go back. We made sure to make our reservation well in advance as we had heard it books up, so make sure to mark your calendar if you want to go! Value: We thought the experience was well-priced. The very next day, we had booked a six-course dining experience at Justin Winery. It was quite good and was about the same price, and we felt Six Test Kitchen was just a better value and experience overall. We would choose Six Text Kitchen over that experience for a Michelin-star tasting experience that was truly immersive and fun. To end the night, they presented the menu to us detailing all a list of all of the food we enjoyed and signed it. A very nice touch! Can't wait to come back and enjoy another memorable evening with the Six Test Kitchen team!!!!

I thought it was an OK experience. My favorite dish was the duck liver mousse. Nothing else really…read morestood out to me. I'm glad I tried it, but don't think I'd go back.

The food is really good. I have had breakfast multiple times and the eggs Benedict is always done…read moreto perfection. The home potatoes are good and my daughter usually gets the omelette with a side of their homemade salad which is the absolute best. The place is so cute,l and comfy, bathrooms always clean as well as the restaurant itself. We have had to wait a bit for service at times but the staff is very attentive and so nice . I will without a doubt go back again and highly recommended it to others.

Clean, simple large assortment of options on the menu. Servers were friendly. Food was good. A…read moreclassic neighborhood restaurant to grad a meal at while traveling through King City.

Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

Let's start with the bad ... the food was a bit on the cool side…read more Now the great! Right from the start the host with the pants made us feel welcomed. She sat us without a reservation within 30 mins. There was a table By the door but I get cold. So we opted to wait. The vibe was valentines and I loved it. Photo opps and more. We ordered a moscato. The crust and dip We're delicious. Almost asked for seconds! The dip is different than before. I got salmon and he got steak. We enjoyed it. My salmon was warm and the sauce was so delicious. Rice was on the cold side and was supposed to be cauliflower but still very good. It was a tasty steak but it was cool. Very flavorful! We loved the strawberry's. We plan to make this an annual event.

There are dinners... and then there are Grand Prize Bling…read moreRing dinners that come with a reputation you've already heard about more than once. McPhee's Grill was part of my winning night from the Lumina Alliance gala -- supporting women and families in our community -- and I couldn't be more pleased. I shared my win with my neighbor (because some things are meant to be celebrated properly), and she immediately said, "That's my favorite steakhouse." From one Mc to another... I'm taking that as very good guidance. There's something special about places that consistently show up -- for their guests and for their community. Supporting Lumina Alliance while being known for a memorable dining experience? That's a combination I respect. I'm very much looking forward to the evening... and already planning to do it right. Scarlett Cougar (AKA Sher McG)

If you are looking for an absolutely incredible meal you need to stop in and eat here! The filet,…read morethe pork chop, the tempura shrimp.........some of the best food we've had! The crème brûlée is absolutely to die for, the best I've ever had! Service was friendly and fast. If you are looking the old saloon feel but slightly more upscale this is it.