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    Pit Stop

    3.5 (11 reviews)

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    11 years ago

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    10 years ago

    Burgers are disgusting. Place is horrible. Ambiance is god awful. Didn't try the pizza. Might be worth a shot if you like eating garbage.

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    Cattlemen's Bar - Hot Honey Chicken Biscuit

    Cattlemen's Bar

    3.5(89 reviews)
    40.1 mi
    $$

    Cattlemen's is upstairs at the Paso Robles Inn (and above the Steakhouse), is a a lovely…read morewestern-themed bar with long bar, fireplace with sofas, and outdoor balcony seating. * They have beers on tap, wines by the glass, and a lovely amount of cocktails. * The menu is small. A handful of apps ($9-23), a few steaks ($40-60), a burger ($24), and a fried chicken biscuit ($18). I had the Steak Au Poivre (new york strip), and it was just fair. * The staff is dressed cute as cowboy and cowgirls. Commonplace for Texas and Oklahoma, but notsomuch around these parts. It's a good hang. They have solo/duo performers on weekend. Overall, it's good for a drink and app, but far from a great place.

    Nice cozy environment. Staff seems very very green. Fast on the water refills, slow on everything…read moreelse. Any questions made the server seemingly glitch, as though he couldnt comprehend the questions (can I have some salt and pepper? Do you have a dessert menu?). It took him an long time to come to our table to take our order- despite him simply standing off to the side watching us. We told him we did not like spicy food, and he did not warn us that the chips had a kick. Its odd that they have no BBQ sauce available. The food was eh, not worth the price imo. I doubt we will be back.

    Photos
    Cattlemen's Bar - Cattlemen's Bar in Paso Robles, CA offers a warm, Western-inspired setting with leather seating, handcrafted cocktails, and a...

    Cattlemen's Bar in Paso Robles, CA offers a warm, Western-inspired setting with leather seating, handcrafted cocktails, and a...

    Cattlemen's Bar - Prime Rib Special

    Prime Rib Special

    Cattlemen's Bar - Interior at Cattlemen's Bar, Paso Robles, CA

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    Interior at Cattlemen's Bar, Paso Robles, CA

    Street Side Ale House & Eatery - CHIMICHURRI STEAK SALAD

    Street Side Ale House & Eatery

    4.0(567 reviews)
    39.9 mi
    $$

    Fun atmosphere and good food!…read more Stopped here for a quick drink and bite to eat before heading back to the hotel for the night. The town was hosting live music at the plaza across the street so we sat outside facing the plaza. It was a great way to enjoy our meal! The place was pretty packed because of the World Cup going on (Mexico vs Korea) so I understand why our server was a bit slow. She was handling tables inside and outside but keep in mind when it gets busy you may wait a bit longer for things. I ordered "The Steak" which is a hangar steak with a compound butter on top and Brussels sprouts on the side, I subbed potatoes for coleslaw. The steak was cooked nicely and had a great crust on the outside, very flavorful with just the right amount of saltiness. The Brussels were some of the best I've had even though they were so simple. I ate every last one! The slaw was ok but not a ton of flavor, it was pretty light on the sauce. We also got an order of bacon wrapped jalapeños with cilantro ranch. They were so good! We destroyed them in seconds while burning our tongues on the lava-like cheese. Worth it!

    November 2025 Since…read moreI gave such a stellar review of the Bacon Crusted Burger at Street Side Ale House, I must update the comments since people do go to restaurants based on other's reviews. And I am so embarrassed to have recommended this restaurant to dozens of people. We raved to our friends about this place and this burger in particular. So, when we traveled with them to Paso Robles this week, we took them there on Thursday night. We passed on having the Wagyu 8 oz. burger and fries at In Bloom (Michelin listed) the night before in anticipation of this burger. Service was abysmal. We sat for quite some time with no service. My wife went in and asked where our server was? Finally, a woman showed up and said our waiter would be with us shortly. Sometime later, a friendly waiter arrived. He was obviously new, under-trained, and spread too thin. He was very personable, but our drinks sat on the bar for a long time and my wife had to go in and ask if she could take then. "No, the waiter will bring them out." Meanwhile, our friends were sipping on their drinks. We got our appetizers and then ordered our meals. The food came quickly, maybe too quickly, and I noticed no egg yolk oozing out (it was halved for us in the kitchen) and the burger overall was much thinner than the last time and the arugula was so wet under the patty. So, we ate a couple bites of it and it just did not taste right. I opened it up to find a baked or boiled grey patty with no crispy bacon wrapping. The bacon was soft, I mean boiled soft and was a small lump on top of the burger patty, not even close to crispy. More like a damp towel. The avocado was sliced but not spread out, so stuck on the left side. The egg was hard cooked with a solid yolk. No pepper to be found. I showed the waiter who was stunned. He thought we were kidding. The manger came out, looked at it, asked what we wanted to do. I was a bit surprised given the wreck that this burger was and said I don't know, what do you want to do? He said the chef wasn't there but took the plate back to the kitchen. He came back and said the chef (wait, he wasn't there) was surprised and said it was not right. The chef (if he was there) should have headed straight out to us and apologized. So, the manager took the burger off the bill but left the same horrible burger ($22) on our friend's bill. I should not have to tell a manager how to fix such a mess and disaster of a meal and service. I hope they fix their kitchen, whoever is checking food at the pass, and the service or they will be another casualty to the restaurant business in Paso. Sorry I had to write this as I rarely post negative reviews in order to not hurt a business and their employees.

    Photos
    Street Side Ale House & Eatery - Inside bar

    Inside bar

    Street Side Ale House & Eatery - STREET MAC

    STREET MAC

    Street Side Ale House & Eatery - Old Fashioned

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    Old Fashioned

    Pea Soup Andersen's Restaurant - Liver and Onions Special

    Pea Soup Andersen's Restaurant

    3.4(2k reviews)
    76.2 mi
    $$

    I didn't realize the pea soup was vegan. It was smoky and flavorful…read more My meatloaf plate was pretty good. I think I liked the fried chicken a little better. My plate had a Fresh side of veggies and homemade gravy. Large portions, I couldn't finish my food. Cute souvenir shop, you can even buy cans of Andersen pea soup. Atom you would have liked the capybara or Xololotl plushy.

    With as many signs on the freeways as Andersen's has in California promoting their famous split pea…read moresoup, one would think they would be prevalent everywhere. In reality, there are/were only two: the original location (and now closed since 2024) in Buellton and this location in Santa Nella. It turned out that we needed to take a break and gas up around lunchtime very close by, so decided to stop in for lunch. It ended up being OK. This second location has been open since 1976 and is located in a huge building with tons of seating and a large retail space. It has a separate downstairs dining room (available if your party is large), a large bar in the back (open during lunch though only one person was in there), and an upstairs not accessible during lunchtime. We came at exactly 11:00 and they had begun serving lunch. We were led to our seats, and someone came by with water. There seemed to be some confusion on who was supposed to serve us, and we were ignored for a while, even as other folks were being seated. Finally, a waitress came back (guessing she wasn't our original one, but had to pivot) and took our order. Not particularly friendly in the beginning (ended up being talkative at the end as my wife had struck up a conversation), but got our order correct. The food came out soon after, and it was served all together and was still warm when we got them. My wife and I have been to the Andersen's in Buellton and had slightly different memories of how good the split pea soup was. We ordered a cup ($6.99), and didn't even have to tell the waitress what kind of soup we wanted. The soup was good for the first couple spoonful, but didn't end up finishing it; glad we ordered a small cup. My wife and her mom split a Teriyaki Chicken dinner ($21.50) and they liked it: nothing fancy, just one chicken breast grilled and topped with bottled teriyaki sauce and a pineapple slice. I got the Danish Style Meatloaf ($21.99, was planning to share with my wife) and it seemed well made with generous portions, but neither of us liked it (the pork/beef mixture with breadcrumbs was very finely ground and reminded me of a mealy German sausage without the casing). Both the soup and meatloaf would have been good as small samples from a buffet while grazing, but are difficult as a main course for our taste. Both plates came with a from-frozen vegetable medley (broccoli, carrots, and zucchini), along with a rice pilaf for the chicken plate. We did buy some trinkets at the gift shop. I wanted to get a Danish, but ended up sharing a Cinnamon Crisp, a giant cookie covered in cinnamon sugar. It was really good, definitely worth the $5.50 price.

    Photos
    Pea Soup Andersen's Restaurant - Inside

    Inside

    Pea Soup Andersen's Restaurant - Chicken and waffles! Actually not too great but glad they made this combo for me :D

    Chicken and waffles! Actually not too great but glad they made this combo for me :D

    Pea Soup Andersen's Restaurant - Bar area

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    Bar area

    Pit Stop - sportsbars - Updated July 2026

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