I was excited to try out Ramsay's Kitchen but my liking for the food was 50/50. I certainly enjoyed the drinks and desserts but I expected more flavors from the appetizers and main course. Their famous Beef Wellington was a little tasteless for me which was a little disappointing. The interior was fancy and the staff were very friendly and helpful! They walked us through the menu, provided recommendations and took good care of us. Food: 7/10 Service: 9/10 Experience: 8/10 Value: 7/10 read more

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Perhaps my expectations were set too high, but honestly you can do much much better in Boston. I guess I expected fine dining and really this is a very casual restaurant with good (but not great) food, with service that does not match expectations. The staff at the front desk was friendly and helpful on arrival, as there seemed to be some confusion about our reservation, but things were cleared up and we were shown to a very nice table. The dining room is beautiful, sleek and modern. Chairs are a bit odd, and if you choose not to check your coat, you can not drape your jacket on the chair, as it will constantly fall off. Check your coat! Our waitress, while nice enough, did not have the polish I expected. She insisted on asking me what I wanted before the ladies at the table. OK, perhaps I'm a little old fashioned but even after abstaining and asking my wife what she wanted, she still insisted on starting with me the rest of the evening. Service was brisk, not rushed, but this isn't a leisurely meal, and when your spending nearly $200 a person, with drinks, well... Food arrived at the table auction style with the runners not knowing who ordered what, and placing food, then lifting it and giving it to the right diner. At one point during service the music was turned on so blaring loud everybody was shocked, it took a bit before the volume was set to a tolerable level. Staff trying to remove plates before food was finished. Breaking glasses in the background, you get the picture. Just not at all what I would have expected. So how about the food? Some dishes were good, the sticky toffee pudding for dessert was the only item I would say was great. I started with a Mushroom soup which was rich and creamy, but terribly over salted. My wife described her caesar salad as one of the worst she ever had, too salty to eat, and it was left virtually untouched and our server made no comment. I had the beef wellington, which was good. Oddly, no steak knife is provided, and while the beef is tender, it was difficult to cut the meat with a butter knife. Too much mustard was used, and it overwhelmed the delicate flavor of the beef. Our friend ordered scallops which looked perfectly seared and she was very happy with them. So really what to say? Was the food terrible? Of course not. Was the service terrible, no. Can you do better in Boston? Yes, much better. I guess I'm thinking this may be a bit of a tourist trap. We left feeling let down. read more

Ramsay's Kitchen - Mushroom soup. Rich and creamy but over salted - American Near Me - Boston, Massachusetts

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Well, back here again, and I had a very good lunch. The menu has changed and the tuna tartare remains to be fabulous. They do the best here. Then I had the petit sirloin which was absolutely delicious. It came with two seared tomatoes. I had to order the side of broccolini.It was $45 for 8 ounces but it really only look like a 4 ounce. But it was perfectly cooked.! I was very sad to know that my pot du crème wasn't the high caliber as it was before. It's still called Port de cream, but honestly came back and tasted like chocolate pudding a step up from a cafeteria pudding with a better presentation. I'm not exaggerating. My cappuccino was good. And I loved my server. He was very charming. I did come on a Monday around 1:30 PM. And it was literally dead, which is very unusual for the holiday season. I don't know what it is (possibly the economy)but it's such a shame because it's such a beautiful space but a year ago it had a more lively action this time of year, so hopefully it picks up. read more

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Leaving this review specifically for Kenny and John, the two bartenders who helped us tonight. We had wonderful service, good recommendations, and a pleasant experience. I left my card on accident at the bar and one of the bartenders ran after us in the freezing cold to give it back to me. That was seriously so nice! I would recommend coming here based on service alone and the ambiance and food is a plus. :) read more

We visited as a family to celebrate a special night and loved the vibe of the place - it's perfect for celebrations! We tried the roasted chicken, which was a bit bland for my taste, the haddock that was crispy and buttery (loved it), and pasta. The wine paired well with the food, and we thoroughly enjoyed the evening, thanks to the good service. For dessert, we had the toffee pudding, which is apparently Gordon's mom's recipe. While it was nice, it didn't quite live up to the hype from our waiter. Overall, a lovely evening with a few hits and misses! read more

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The service when we were Day that time was nice, the waiter that we had was nice and helpful if we had questions about the menu. The place since we went on Valentine's Day was a bit crowded but that was expected and the ambiance was nice. My food that i got was great which was the chicken and the desserts we ordered was delicious, though my boyfriend's food was not as tasty as what he expected but my was delicious so i can't complain read more

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Visiting a Gordon Ramsay restaurant is definitely a childhood dream of mine and I'm so grateful to have had the opportunity to visit this new branch in Boston. One of the most popular dishes that I just had to get was the signature Beef Wellington, which I thought was just okay. At first, I was really disappointed since it did not live up to my very high expectation, but I've heard from multiple resources that the Beef Wellington in other branches, such as Las Vegas, was definitely amazing. My Beef Wellington experience here in Boston was full of difficulty trying to eat the dish because I did not want to ruin its perfect look, but ultimately, I had to destroy it in order to eat it. Slicing the meat was difficult especially if you're trying to keep the bread intact as much as possible, but it was quite the challenge. The meat itself was okay and it needed the sauce to level up the taste, but the sauce was just a tiny dash and the huge chunk of meat was too much for a perfect proportion. The other dishes though were delicious. My friend ordered the Pan-Seared Scallops and absolutely loved them. The Maitake Mushroom starter was filled with flavors. The Wild Mushroom Soup was probably the favorite amongst my group. The Roasted Broccolini side was nothing special though. We came here to celebrate our friend's birthday. The staff was super friendly and very patient with us since one of us was running late. We also ordered a wine bottle, but most of the wine selection was overpriced. The overall experience was fantastic, but I'd definitely would want to try other Ramsay Gordon restaurants to compare. read more

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My lovely daughter treated us to a special dinner at Ramsey's kitchen . We started off with a glass of Pinot Grigio followed by the best Cesar salad I've ever had ! Never was a true fan of Panchita but these nuggets of heaven just made the salad a true pleasure , it comes with 2 semi hard boiled eggs with the yolk runny , not a fan of that but you can skip it if it's not your preference. Wifey ordered the Roasted Carrot Soup that was to DIE for !!!!! Never tasted something so delectable. The main dishes were the crispy salmon for wifey which she said was great , I had the Beef Wellington. What can I say this is my second time at this establishment, first time was in Vegas . They are no words to express the pleasure of every different level of excitement tasting this dish . The Wellington cooked to perfection Med rare with an unbelievable outer crust dipped in the wine Demi glaze that just melted in your mouth , just heaven . We finished dinner with the sticky toffee pudding to share , memorable , the entire event was spectacular a must go . read more

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Well.. i guess gordon came into fame for a reason. First time and it tastes really well! The price is high but for the ambiance and quality of the food, its a reasonable price to pay. Service is terrific for us. Although the resto is not much fun of occasion greetings, they did well acknowledge the fact that their is an event to be celebrated for the dinner. Tight spacing between tables. No parking. Accepts credit/debit. High chair is not visible but probably they have. read more

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The worst experience possible. The bartender is inattentive even in a mostly empty restaurant while I sit at the bar. A glass of scotch that I can find at other locations for ~20 is $80 here. That's as much as the bottle. An absolute rip off. I came for dessert and a drink on my bday and all the desserts other than the sticky toffee were out. I was there at 5 pm. If you can't have an up to date menu daily, make a day by day menu bc this is off putting. The food looks overpriced for what you get. The only positive is the wine pour I got makes me think they got a bartender who used to work at machine, in a good way. But not good enough to forgive this. Also I'm in my 30s and he was very rude about carding me. Plus it was my bday and if he had actually looked at dates he would have noticed that and said something so it felt more like a power trip. No one else who has shown up to the bar has been carded. Overall, bad vibes. Bad prices. I would rate the food if they had any of it in stock to order. Okay ish wine with a good pour. read more

My friends and I came here for a fancy dinner. The service was really great. Our waiter was very patient with us and gave us a bunch of recommendations. Food: I ordered a Beef Wellington and my other friends ordered the Scallops and the Crispy Skin Salmon. The Beef Wellington was good, I just don't think it was worth it for the price we paid. But my friend said that the Scallops he ordered were worth it. We also ordered the Mushroom Soup and the another mushroom appetizer, which I personally enjoyed. For dessert, we got the sticky toffee pudding, which was really tasty. Drinks: We ordered a bottle of wine, that the server helped us choose. And I appreciate their huge wine selection, which was really nice. Overall, good experience, but I think this place is more of a one time experience. read more

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After years of watching Gordon Ramsay, I finally checked out one of his restaurants. I heard it was super hard to get a reservation at first, but I think the popularity has died down a lot now.. The star of the show was definitely the sticky toffee pudding, which was so sweet and buttery. I have a huge sweet tooth and finished the whole thing alone lol. The mac & cheese and lobster roll were pretty good but nothing special. read more

I'm a big Kitchen Nightmares fan. So had to try Ramsay's Kitchen right outside the Boston Convention Center. Big Buzz starting with lines to get in. No comfortable place to wait, it is stand and wait in a crowded foyer. Staff seemed new and eager to please while learning the system. I had the Connecticut Lobster Roll for lunch. Nicely buttered and dripping. All lobster. It would have made a nice appetizer. Left feeling hungry after having spent over 40 dollars for lunch. read more

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Excellent service, great food and fun new location. Who can eat at a Gordon Ramsay restaurant and not have Beef Wellington? Not us. Before I get to that, however, let's count how many times I say "stunning" in this review! Beet Salad, Crab Cake and Pear Cocktails to start. Stunning. Lobster Roll, Stunning. Scallops, yup! Stunning. Beef Wellington...well....you guessed it. Savory, umami out youmommy's butt! Just as you imagined it. See my photos. Let me know if they're stunning! read more

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My husband and I were really excited to try Gordon Ramsey's new spot on Boylston since we haven't been able to travel to try others. The restaurant itself is beautiful and trendy. We ordered the tuna tartare for an appetizer. The fish was fresh but the wontons seemed as if they were reheated right before coming out. The sushi roll we got (I forgot which one it was) was great! The extra crab on the top was a great addition. My main course was a beef Wellington. I want to say it was amazing but I've had better at Mooo. The meat was cooked well but the mushrooms on the inside just ok. My husbands scallops were fantastic. The server seemed like he was new but did everything to make our dinner perfect. We will definitely come back once they perfect the dishes like Gordon would want them to. read more

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UPDATE 1mo later: the restaurant commented on this inviting me to reach out to improve my experience. I find this interesting because before writing the Yelp review we had filled out their routine survey asking for our feedback and contact info, we said the same things there and they NEVER reached out. Shows a lot about the business if they are only willing to reach out publicly... Pretty disappointing of them (but not enough for me to remove a star, the two star review and everything below is the original review). Just okay and overpriced compared to other great Boston spots. As a huge Gordon Ramsey fan I was very excited to try this restaurant that opened walking distance from me, but I won't be going back. The appetizer came out a good 30 minutes before drinks, which was very strange, and then it took 50 minutes for entrees to come out. Our server was so nice, I think her name was Michelle. Zero complaints about her. The restaurant is well-decorated, but the food wasn't up to snuff for the price point. I've been to so many other great restaurants in Back Bay and Seaport that are better and often not as expensive, so although this restaurant was okay, I just don't think it was worth it when there are so many great alternatives in this city. Details: Lychee Cooler (not pictured): very yummy mocktail but all grapefruit, so if you love grapefruit go for it. 9/10 because I love grapefruit. Parker Rolls: so dry. The glaze/seasoning on top was delicious, but the rolls themselves were just dry bland dinner rolls you can get at a supermarket. 2/10 Braised Pork Shank: completely unseasoned. We asked for salt because they don't keep it on the table (TOTALLY fair... if they already season the food!). The mashed potato puree on the plate was not warm, but had an interesting flavor where it started out sweet and then had a little savory spice kick after. 6/10 only after adding salt and pepper. Pan-seared Scallops: I adore sea scallops, and they were cooked perfectly so that's great. Also not a lot of seasoning or sauces but a good scallop doesn't need it. The pork was good, makes me think that the pork appetizer would likely be good here. The citrus slices on the dish was a strange combination to me personally, but overall this it was pretty good. 8/10. Maitake Mushrooms: these were yummy, and I enjoyed the sauce with them. 10/10. Sticky Toffee Pudding: this was also really good, but I wasn't blown away by it. 9/10 read more

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My friends and I made this reservation back in Feb and we finally got a chance to try it out. Definitely didn't really have much of an expectation just because we have heard mixed reviews of this place. From my stance, everything was good, but nothing super WOW and blew my mind. There was five of us and we decided to share everything, just because it is expensive. Excluding desserts, this is what we got in ranking from best to worse (although the worse isn't bad just not my fave) : Crab Cake, Scallops, tuna tartare, beef wellington, fish and chips. Both desserts were great, the sticky toffee pudding was a lot better than the eton mess since i personally found the eton too sweet. Nothing was really filling, besides the beef wellington if one person ate it. I wouldn't come again, however, i definitely would suggest coming to try once. It regards to service, our waiter Christian was nice and was very attentive! read more

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Food was decent but the service was wonderful. Our waitress Michelle had too many tables but managed to be friendly and efficient. We sat in the bar area to celebrate our niece's birthday and she thoroughly enjoyed the evening. Highly recommend the crispy eggplant, the Mac and cheese and spaghetti. My brother tried the beef Wellington which is a specialty but was underwhelmed by it. The scallops are perfectly cooked and we added those to the spaghetti. The lobster was delicious but the shrimp was tough and rubbery. Would give the food 3 stars and the service, ambience 4 stars. read more

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My best friend a big fan brought me here under protest. The restaurant is very modern vibe . We wait for the service for a hot minute ( more than 10 minutes ) 10 minutes for the drink and the wait for the appetizers was like 15 minutes . The lamb was not cold but not hot and I told them I had a gluten allergy and request the egg plant remove from the plate and they still brought it. The wait for the food was supposed for a back up kitchen . The salmon was hot and the puree was very small portion . The second mocktail took longer than the first one. I'm not impressed with the restaurant; is all the name and not quality that is shown on TV read more

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If you ever go to boston you have got to go here. The food was amazing and I might go here again. The server was very nice and friendly! Our chef Hector cooked amazing food and did a wonderful job. It was a wonderful place to hang out and eat and i very well recommend it. read more

Updated review a year later. Came here and got the wellington. It was better than I remembered. Much thanks to Emilio and Jackie who are awesome. read more

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My husband and I visited the restaurant this past Saturday, March 28. We got there early and sat in one of the high-top tables in the bar area. I ordered one of their new cocktails, "French" something was the name of the drinks was horrible, beginning with the presentation, and the flavor of it had nothing to do with the description of it on the menu. Our waitress, Lorena, was excellent. She asked if I wanted something different, and the new drinks weren't as bad, but not great either. We then moved to the main dining area for dinner, my husband ordered the beef wellington (it was ok, nothing exceptional for the price and the hype of the restaurant. I ordered cavatelli with lobster, but it was inedible. It was incredibly salty, almost as if they added salt several times and did not taste it before sending it out. Our waitress Natalia was also really good at her job. She took it back to the kitchen, and the chef actually said he had no idea how this dish was sent out this way. I then ordered the safest dish on the menu, chicken (it was ok). To all of these, the restaurant manager never came to apologize, as it is the norm at a restaurant like this one. I must say, we have visited many restaurants in different parts of the US and abroad, and never experienced a place where the service is better than the food. The experience at RK was far from good. read more

My fiancé wanted to try the beef Wellington so we decided to give RK another shot! Glad we came back! The first time I visited the restaurant was when they were newly opened. I am glad they worked out on all the kinks! We were seated promptly at 6pm by the booth. Very comfy and romantic. Perfect setting for a date night with my man. Firstly, service was phenomenal! Our waitress Yvonne was very friendly and welcoming. She was super attentive. Our water always filled! Very important. Beef Wellington was amazing this time. My man loved every bite of it. Scallops always a must! Super fresh and juicy. If you're looking for a sweet cocktail, get the spiced pear! Super delicious and enough alcohol to give u a kick! Overall, we were extremely pleased with dinner. read more

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Oh, Gordon... you and I know this isn't your best. The Tuna Tartare was spectacular; the rest was good but not Ramsay good. At Gordon Ramsay prices, I can't let this slide. I had the opportunity to experience: - Tuna Tartare - Beef Wellington - Potato Purée - Maitake Mushrooms - Sticky Toffee Pudding - 90 Degrees in the Shade - Life's a Beach The breakdown: Tuna Tartare was some of the best I had anywhere! All the ingredients were at their peak of freshness, and the avocado was perfectly ripe. The execution was also 120% on point! All components were chopped/sliced finely, and the tuna was seasoned/dressed/marinated angelically. The chips were light, crisp, and airy. Even the very mild sour cream was a lovely addition. Beef Wellington was a mixed bag. I expect perfection when ordering Gordon Ramsay's signature dish at his restaurant. Anywhere else, and I may be a little more forgiving. My understanding is that the beef is filet mignon. While it was very tender, it wasn't cut-it-with-a-fork tender, as excellent mignon is. The sauce was rich and flavorful! I just wish there was a little more of it. Once half the Welly was gone, so was all of the sauce. The result? A piece of very lean meat in bread (with a light mushroom coating in between). Correct me if I am wrong about the bread, but isn't Wellington supposed to be encased in a puff pastry? The one here looked pretty but lacked the flakiness found in such. Accompanying veggies and puree were light and offered a nice balance to the oomph of the Welly. I just wish there was a little more of these provided. To be fair, our server did suggest we get some sides for the table (since two of us were parking in the Welly). We opted for the Potato Purée and the Maitake Mushrooms. The mushrooms were tasty and did not blow me away but were respectable in their own right. Though there were only three (at most) of them. Shared between three people - one and done. Not enough to form a definite and detailed opinion. Then came the potato puree... look, I get inflation, location, and name are all 'things.' At the same time, where do you all get off charging $14 for a serving spoon or two of mashed potatoes?! I immensely enjoyed the puree; it was creamy and tasty. Still, that cost for something that simple is a crime. For dessert, I ordered the alleged specialty - the Sticky Toffee Pudding. This dessert was solid but did not go above and beyond. It was an STP as simple as can be: a sponge cake in a pool of sauce with a dollop of ice cream. I also found it very sweet, though I guess that comes with the territory of STP. I had a 90 Degrees in the Shade, and a Life's a Beach for drinks. The latter is like the former's non-alcoholic cousin, so I will let myself combine them. Both were unbelievably well balanced, with no particular note standing out more than others. There was a little heat, a little acid, a faint whisp of sweetness, and some savoriness. The alcoholic one was delightfully boozy (without going overboard). And generally, the Tajin rim added a little non-spicy but acidy oomph. Personally, I would have liked them both to be a touch sweeter, but I realize this is not for everyone. Where it comes to the service: the bar service was excellent, the table service good, but not quite at the level of this restaurant. While we waited at the bar for our reservation time, we had the pleasure of being served by an excellent bartender. I don't know his name, only that he had an epic beard! He had a cheerful attitude, was welcoming, and was very friendly. I have a couple notes for table service: first, it would have been nice if the service was a little more attentive. Second, some warning about how long the Wellington takes to make would have been appreciated. 40+ minutes in, antsy as we don't know what's taking so long, we find out it takes a while. Overall, I am glad we went, for the experience if nothing else. At the same time, in light of the cost, unless it's a drink and Tuna Tartare, I can't justify returning here for a full dinner. read more

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Much to my own personal astonishment, the sudden discovery that this place exists is both the best thing and the worst thing. The best thing is that I have access to a Gordon Ramsay restaurant well within driving distance. The worst thing is that it's smack dab in the midst of f*#king Boston. Let's get this part out of the way right now. Guys....navigating to this place can be a friggin' nightmare, especially if you're not from around here. It's not that it's difficult to find; to the contrary. But you have to remember this is a very busy city. And in Boston, it's pretty much useless to own a car. Alas, us out-of-towners have to deal. And so I offer you all this solid piece of advice: mind the locals and pedestrians, know precisely which lane you need to be in before making a turn, and be sure to use the Prudential parking lot and not drive past it like a dingus the way I did. Btw, there is no free parking in Boston. But there IS free Wi-Fi inside of Ramay's Kitchen. So, arrive with your wallets full and your stomachs empty. Onto the menu.. Connecticut Lobster Roll: Not quite what I was expecting, flavor wise. The best way to describe it is....subtle, yet elegant. It wasn't bad, but not necessarily a favorite appetizer of mine either. I usually like mine with a bit more salt and lemon. 7 out of 10, give it a go and maybe request salt on the side. Caesar salad: This is easily the greatest salad I've ever tasted! I'm not even remotely kidding. Perfectly dressed with a deliciously soft boiled egg and croutons so full of flavor, you can hear your own tongue singing. Though the lettuce quality control could use some work (less chalky pieces, fellas), I'm giving this one a 9 out of 10. Totally getting this the next time we visit. Beef Wellington: You already know. Do I even NEED to explain? I mean, what's not to love about a legit filet mignon carefully wrapped in a flaky, crispy puff pastry? 10 out of f*#king 10! I don't even care that it fell apart on my knife because it still tasted bloody amazing! Baked Mac n' Cheese: Okay. So, I've been known to be a stickler when it comes to baked mac n' cheese. Back home, it's basically my signature side dish. Having said that, this one's...pretty good. The cheesiness was definitely there and the breadcrumbs were a nice touch. I felt like it was under seasoned though. As mentioned, you'll have to request salt and pepper since it's never kept out in fine dining restaurants. But anyway, after seasoning it up, it tasted way better. Only other thing is I wish they used sharper cheese. 8 out of 10. Sticky Toffee Pudding: Hang it up, folks! You will never find another dessert on this planet that surpasses this one. They upped the standards on this baby with a vanilla ice cream infused with crème fraîche. The way it all blends with the chocolate and sauce is just....*mwah*, chef's kiss! Another 10 out of 10. The service here is outstanding! You're gonna feel like royalty walking in. Our server Ross (who wasn't even our original server, mind you) was very knowledgeable of the Chef Ramsay lore, as well as the menu. He definitely made this anniversary dinner an extra special one. One thing I think this place should get checked out is the leveling of their tables. When we first sat down, we had to immediately switch tables because it wobbled to-and-fro. And then the one busser dude (kid looked 15, honestly) was attempting to fix the levels while we were STILL SITTING AT THE TABLE. It was awkward for all parties. But upon reseating (at yet another wobbly table, but whatever), we made the most of the evening. Sufficed to say, it was an evening that will no doubt go down in history. Ramsay's Kitchen receives 5 brilliantly cooked Beef Wellingtons out of 5. Next time I come here, I wanna try the fish n' chips. read more

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My experience was good until my date realized we had been seating for 15mins and no one had came to our table?! I had to go speak to the front desk and inform them. No server had come to our table?! When Manual came and explained they didn't tell him. Our server was great the food was amazing and the night was saved after a bad start. The beef Wellington was so delicious and the lamb was cooked perfect and so tender! Omg!!! read more

Reservations can be a bit elusive but I find that for most weekday meals (we came for a Monday dinner) you don't necessarily need to book too far in advance. When we came around 6pm, most seats were empty and maybe half-ish were taken by the time we left. I was a bit puzzled with the overall vibe of the restaurant; most of the decor was quite elegant but the music was playing hip-hop music loudly and the TVs were playing football games, so definitely a bit incoherent, I would say. My friend and I ordered a beef wellington (of course!) and the braised pork shank to share . Beef wellington was amazing - steak perfectly cooked throughout and the fluffy crust a great texture and flavour complement to the heavier meat. We mainly came just to try this dish and it was definitely worth it! Pork shank was actually so big - we barely finished - good, juicy flavour for sure, but a bit too salty/oily by the end of the dish. Both dishes were actually much larger and filling than I had expected from photos. Overall, definitely a good meal; I was pleasantly surprised by both the quality and quality of the food. But, I'm not sure if there are many other things worth trying for the price - so I'd say probably worth a visit but maybe not a second time. read more

Ramsay's Kitchen - Braised pork shank - American Near Me - Boston, Massachusetts

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Dear oh dear..!!! Absolutely incredible. Felt like such an honor to finally be able to dine at one of Gordon Ramsay's very own restaurants. Breathtaking decor, beautiful use of colors and the entire atmosphere is simply gorgeous with a very luxurious feel. Whether you're seated at the bar or at a table you are able to enjoy the brilliant architecture and& the lovely aesthetics. With exceptional service, this was a wonderful fine dining experience that I cannot wait to do again. However... $$$ Then came the food! PAN-SEARED SCALLOPS We've seen him scream & yell all over the place over folks getting scallops wrong. Now I appreciate him for that so much more for it!! Lol This dish is pure magic. Beautifully cooked scallops with berkshire pork belly, apricot puree, pomegranate, orange, chicken jus. I mean with that combo of flavors you just can't lose. BEEF WELLINGTON My goodness is the hype real! His infamous signature dish that have sent chefs crying, kicking & screaming trying to get it just right. A must try because believe me you have never had Beef Wellington like this before. Perfect medium rare temperature on the beef nicely wrapped with a delicious pastry and served with yukon gold potato purée, glazed baby root vegetables & red wine demi. BAKED MAC & CHEESE Never knew Mac & Cheese could be this good. A nice portion served with smoked cheddar sauce & herbed breadcrumbs. Sounds simple I know but drivers miles away from simple. read more

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The staff (not all of them) is not that good - our waitress was very bad - should have gotten her name but was slow, rude and fake. She Just wanted the tip, and never gave good service. The food was okay - it could have been prepared better and hotter. Would not go back. read more

Went here with my wife for our anniversary. As you would expect for a restaurant in the Mandarin Oriental, the setting was really nice and service was good. We got to sit by the window which they opened up to the street. I ordered the salmon which might have been the best salmon I've ever eaten. I was even able to eat the skin, which I usually don't like. My wife had the scallops, which tasted a little salty to me. Prices are really high as expected, so not somewhere I would expect to come back to often, but would go again for a special occasion. The main negative is there was no bread service. We were both quite hungry an hour after eating, but that often happens at places like this. read more

Ramsay's Kitchen - Crispy skin salmon - American Near Me - Boston, Massachusetts

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We came here on a date night and had a great experience. We decided to order family style so we could try more things on the menu instead of just getting two entrees. In order of most favorite to least favorite: mac & cheese, truffle potatoes, broccolini, & balsamic flatbread. We ordered the chocolate mousse pudding brownie thing for dessert and realllllly liked it. Ambience is sub-par, for the way things are priced it feels very "chain restaurant" in there (4 TVs on the walls near us). Service was great, though! They really have options for everyone: I'm vegetarian & our waitress made sure to check that all the dishes we ordered were veg-safe. For example, the mac wasn't marked as such on the menu but she confirmed with the chef, and I suspected a few others weren't marked just because of parmesan (which I do eat even though it's not technically vegetarian), and she confirmed there was no meat or broths in those. I would like to see more options on the menu, maybe like a ravioli dish or an eggplant parm, or just a few other appetizers? Regardless, I would definitely come again and maybe try something else! read more

Ramsay's Kitchen - Baked Mac & Cheese + Truffled Peewee Potatoes + Roasted Broccolini + Roasted Grape Flatbread - American Near Me - Boston, Massachusetts

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I was really looking forward to this experience. We ordered the 5 course tasting menu, and unfortunately, 3 of the 5 dishes were extremely salty. The service was exceptional (thank you Joshua) and the manager tried to make up for the salty food by providing a crab cake on the house. The gesture was greatly appreciated, but it was salty as well =( I'm not sure if I'd give the restaurant another chance due to the quality of the dishes received, BUT the service provided may sway me to give it another shot.... in a few months after my taste buds have recovered, lol!!! read more

Overall great experience! I tried to not have too high expectations just because it's Gordon Ramsy's. Starting off with the crab cake, it was very good. I loved every bite. I would pass on the beef wellington... it was quite heavy and I didn't enjoy it. The grilled sea bass was fresh but nothing too special. If you go, please get the toffee pudding -- omg it is definitely my top desserts. The ice cream combined with the warm toffee pudding was to die for. My bf and I actually went to the bar to just get the toffee pudding for dessert 3 times already. Ambiance was really nice and waiters were attentive! read more

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Great vibe. Service is spot on with attentiveness and personality. Food was well prepared. 20 ounce ribeye could be upgraded with more of a steakhouse prep. Beef Wellington had a traditional flavor and deserts were the right size. I even asked for an affogato and they did it even though not on the menu. read more

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Amazing spot!! Went for my boyfriend's birthday with his whole family. Service was impeccable! Great recommendations from our server, food was even better; gotta try the crab cakes and salmon! Perfect portions everything on point. Super relax dim lit vibe, very intimate I would say. Cocktails were also great read more

Ramsay's Kitchen - Steak tartar Crab cakes Octopus Tuna tartar - American Near Me - Boston, Massachusetts

I visited Ramsay's Kitchen in Boston. The "Prestige Martini" was nothing to brag about. I don't understand why it's served in this small glass. Didn't feel like I was drinking a cocktail- for sure not special. The Beef Wellington was cooked to perfection. The BK plant base burger taste too real for me. I thought is was a veggie burger, but instead it was more like an impossible burger, not my thing. The sticky toffee pudding was good. The decor is beautiful but not impressed with the drinks or the vegetarian options. read more

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As soon as the Ahi Tuna Tartare appetizer arrived, I requested the chef from the kitchen. I picked up the plate and said, "OH COME ON! LOOK AT THIS!! IT"S RAW!!" and threw it in the bin. I just wanted to get the full Gordon Ramsey experience. (I'm kidding, I didn't really do that) So yes you have to book out in the advance by several months. This place is new and it's got the GR brand on it. But all-in-all, the place is super nice and kind of what you might expect from his locations. Service was great. The waitstaff seemed pretty well trained. The wine list is pretty extensive as you might expect from a high end place. The Tuna Tartare was really good. It comes with sour cream as sort of 'Gordon's take' on the dish, or so I was told. I love sour cream, but really not needed because the tuna and avocado was great without. I absolutely had to try the Beef Wellington. I just could not come here and skip that. It's not a dish I often seek out, but I was pleased with the execution here. Be warned, it's wrapped in prosciutto, so if you don't eat pork, just be warned. This might be common for the dish, I have only had it once before elsewhere and it didn't have the ham. Anyway, the pastry around it is baked to a nice brown crisp. The dish is amazing to look at. The cook on it is medium rare. It was much more to the rare side, but I thoroughly enjoyed it and finished every bite. The bouillabaisse dish was really fresh and the broth was good. Just a bowl of fresh seafood to enjoy. Nothing in there tasted like it was frozen. I probably could have eaten two of those. There are a few choices of sides, but went with the maitake mushrooms. I would have probably ordered the potato puree as a side, because what comes with the Wellington, is like a tablespoon of it just smeared across the plate. It's not enough to be satisfying. I wanted more. Saw alot of the fries side making it's way to other tables. Finally, dessert. Don't skip the dessert. The lemon cheesecake was perfection. The chocolate pot de creme was spectacular. The desserts are small, so just order all of them. I regret not doing that, since I probably won't be able to get back in until July. I honestly came in here with mid-level expectations of the place being good but not great. I was surprised at how much I did enjoy my meal. Everything about the place lived up to expectation. read more

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The quality of the food matches the star power of its kitchen's namesake. I am not even a big fan of red meat; but, I had to try the beef Wellington. It was AMAZING. I also tried the burger, which was tasty. And the jumbo lump crab cake is so tasty while seemingly melting in your mouth. I also tried two of their "spicy" cocktails, both of which also tasted good and packed a nice punch. The location is prime (right on Boylston next to the Mandarin Oriental hotel and on the walking path to Fenway); and, while the prices can seem high, the value of everything you get is well worth it. Kudos to the general manager who was also very nice, gave us some history about this location, and clearly had the place hitting on all cylinders. read more

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I had very high expectations for this place. We came here a group of 6 women for Galentine's dinner on a Saturday night. We had made reservations well in advance for an early 6:45pm dinner. We got seated behind the reception near where the washroom exit is. The table was high and the chairs were pretty uncomfortable. We ordered a round of drinks to get started. From the starters, the chicken was out of stock. No worries, we got the flat bread and crab cakes. The flat bread was actually pretty flat from what you'll see in the photos. The crab cake (singular) was delicious! For our mains, I ordered the famous beef Wellington, however after a wait, I was told that they were out of the Wellington. The Wellington! The star of this restaurant. They were also out of the chicken pot pie. For an early dinner, it was pretty surprising that they were already out of their star dish. I settled for the scallops. When my scallops arrived, I actually only got 4 pieces of scallops for $49! I was pretty surprised at the small portion size. The fish and the vegetarian dishes however were very large portion size, they were also on the more affordable end. We decided to share the sticky toffee pudding and that honestly was the star of the dinner. Definitely not worth the hype. Maybe more for drinks and dessert experience. read more

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