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Went on a sunday and arrived right after they opened. There was a short line which moved quickly. Ended up sitting on the counter for my party as the tables have filled. Service was pretty quick. I got the seasonal ramen which has ginger, and it was great! The ginger taste was just enough for me. It didn't overpower the broth and mixed well. It was perfect for the cold weather.
Good ramen spot! I often see this place packed with long wait times, however, I don't think it's worth waiting for over 45 mins. I had their classic broth with 6 extra chasu and it was good. The broth was very flavorful and comfortable. The noodles could've been cooked better. The cool thing about this place is that they have you pick out the ingredients you want in the dish. Unfortunately, they don't include an egg which I think is kinda lame. The service was good. Our order was taken quickly and the food didn't take long to make. The ambiance is nice. I enjoyed the lighting and it was organized. Unfortunately place was packed so it felt a bit tight.
Ramen Danbo has always been popular, but man did it blow up in popularity since the last time I was here. I used to wait around 30 minutes usually, but now there will be at least an hour wait every night. Although, the staff work really hard to seat and serve everyone as quickly as possible. Ramen Danbo serves Fukuoka-style ramen, which features thinner, straight noodles and is customizable to your taste preferences. I definitely still enjoy their ramen and it's definitely still good, but it's hard to justify a long wait for just ramen. But nonetheless, it is still one of the cheapest meals you can get in Seattle. I don't think I'll be getting Ramen Danbo too often anymore, since their line has gotten really long. I'd be willing to try their vegetarian ramen though, since that's what made them go viral and I want to see how it compares.
Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend, and we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)
My friend and I were really craving soup/ramen after driving for 2 hours from Mt. Rainier to Seattle. Saw this as one of the best ramen places in Seattle (and it's Fukuoka ramen) so we wanted to try!! I waited in line first while my friend was driving around looking for parking. She ended up finding street parking. We waited in line for about 30-45 mins. While waiting in line we were able to fill out the order slip of what we wanted, so when we got seated they would take the slip and get the order going! The inside is kinda small, there were tables and bar seating. Overall it was really good ramen! I did wish the portion was a bit bigger though. But nonetheless worth the wait :) def will recommend to others and
I got there the second time and it was a Sunday. There was a line but it moved fast. Noodle was as tasty as I remember. 2 thumbs up.
Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our food served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"
I am STILL thinking about the ramen and gyoza I had from Ramen Danbo a few weeks ago. Yes, you'll have to stand in line, but it does move along pretty well. Plus, it's just a part of the experience. The restaurant is intimate with both counter seating and tables with chairs. We got a counter seat, but in the corner, so we were able to see the action, but not have all the heat / steam from the action where we were seated. I ordered the seasonal tomato ramen and it was incredible - like I said, I'm still thinking about it. It was flavorful and had a good balance of broth to noodles and other toppings. I also ordered the pork gyoza and they were prepared to perfection. This was a solid experience and I only wish I lived closer to a Ramen Danbo to be able to go back and explore the menu more.
Ok the broth was delicious. You fill out an order form before you sit. The pork belly was sliced very thin but other than that, there's addons and customizable options. There's usually a long line out the door but I went early before noon
*Vegetarian Foodie Review* Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.
Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen girl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.
One of the best Ramen I have tried, it's worth the wait in you're in Seattle, it can get very busy where the line is out the door and wrapped all the way inside, customizable ramen, flavorful, fresh ramen noodles... bomb diggity, a must try forreal, won't disappoint, left satisfied after the long wait, would come back if the line isn't too long
Always a long line outside for a good reason! You can essentially customized every aspect of your ramen from the ramen thickness to the the flavor. Overall the broth is light and refreshing! Even though line can be long, turnaround is fairly quick. Definitely worth a try!
Reviews are largely positive. Diners highlight the rich, flavorful broth, customizable ramen options, vegan and vegetarian choices, and fast, efficient service.
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2 years ago
I've been cooking at home for almost a month. It's my first time eating Japanese ramen! They are famous for their vegetarian ramen. They use tofu instead of barbecued pork, but I just add 5 slices of barbecued pork. There are so many people that you have to stand in the rain to queue. There is a special queue line. Go in and get paper. There are two stacks. Remember to check whether it is regular or vegan paper. I took the vegan paper and was confused for a long time because I didn't find the option of adding soft-boiled egg and barbecued pork. The classic pork bone soup is delicious. My friend said the limited curry soup base is also good. read more
i personally think this ramen place gave me ratatouille flashbacks to japan (i wanna go back so badly) i was in seattle for a business trip and was recommended by a coworker to try this place out. after a long day of work, this ramen was the perfect meal. surprisingly there was a very minimum line around dinner time. while we waited, you filled out an order sheet to provide your server. i ordered the classic ramen with very firm thin noodles and it came out perfectly firm as i wanted. the vibes were chill and i loved that they had garlic as a condiment on the table! you best believe i added hella scoop of garlic to my broth. next time im in seattle, i'll def be coming back to this place. read more
4 months ago
I had a hard time deciding what to give this place because it do be in the top tier of ramen I've had in America, but no cap it's just not as swaggy here in the states. The chashu is good, fire even. Not quite fuego but good. The gyoza was also surprisingly good. I prefer just boiled usually which is why I don't order gyoza normally, but the outside was very soft and the meat was tender, they didn't use a super thick skin to get the crisp on the bottom and they didn't fry it all the way around which I hate. What made me want to give it 5 stars almost right out the gate was the noodle quality. My personal shef specialty is the cup noodl + water for 1:00 in the microwave. 1 minute flat. It's like crispy but the noodles still like uhhh move if you will. I basically eat my instant noodles the second they move. Some call it raw but they're wrong. Here you can order noodles extra firm and MAN I took one bite and immediately went "see s o m e o n e gets it". Yes I know you cannot microwave styrofoam cups. No I don't care. Yes you should eat here. Yes you should get extra firm noodles. 4 plus? Stars read more
Good ramen is actually almost impossible to find. Every time I go somewhere with great noodles, has terrible broth and toppings. Places with good broth miss on all other fronts. Ramen Danbo was the first time in the United States I genuinely felt like someone got everything right. In that sense, it is relatively popular and expect to wait for dinner even on a weekday. An additional strike here is that the service was SO slow. It was genuinely very confusing because everything besides the noodles should be done and yet, I had to wait almost 40 minutes before I got my ramen. Keep that time sink in mind when making plans, but 100% the best ramen you'll get in this area. Gyoza (4.25/5): Super thin dough that still manages to retain a satisfying chew, which is incredibly impressive. Nice crunch at the bottom for a contrast of texture and just overall, a very solid dumpling all around. Didn't blow my mind, but more than satisfying. Miso Ramen (4.5/5): Rich, savory broth with the best chewy noodles (get the thick noodles firm, trust me). Generous portion of char siu that is also tender, moist, and great ratio of fat to lean meat. Hearty, heavy, and super satisfying on a dreary day. read more
10 months ago
Great food but service is too slow, a lot of empty table but servers are too slow to move the long waiting line read more
2 years ago
This is easily one of my favorite spots in Seattle. Their Fukuoka-style noodles are so unique - thin, perfectly chewy, and customizable just the way you like it. And the broth is hearty, rich, and packed with flavor, like it's been simmering for hours to get that perfect umami punch. The chashu deserves a special shoutout. It's ridiculously tender and melts in your mouth with every bite. You can tell they really care about every little detail that goes into each bowl. If you're after ramen that feels authentic and made with passion, this is the place. It's comforting, satisfying, and just all-around amazing. Don't miss it. read more
Probably the most disappointing ramen we've had in Seattle. Classic Rekka Ramen had very little flavor or depth besides mild spiciness. The thick noodles were basically spaghetti. Everything is an add-on. The only good part was the soft boiled egg. The Pork Gyoza arrived cold. We asked for extra sauce and the sauce they did provide was 1/4 full. Will not be ordering from here again. read more
2 years ago
The famous ramen danbo! While in line, the person in front of us claimed that this ramen was better than any of the ramen places in Japan! My friend also raved about it and I was very excited to try. Unfortunately, we went on a Thursday night and still had to wait over an hour outside in the rain to be seated. I got the shio ramen and while it was tasty, I don't know if it was worth the long wait in the cold! I would come back to this place if there was no line but there was nothing particularly special about this ramen for me. However, I did love that they had a little thing of grated garlic on the table that you could put into the ramen. I love garlic and this was a very nice touch. My friend also got the pork belly rice bowl and this was delicious! Overall, a good experience but not sure I would come again because of the line. read more
3 years ago
Lives up to the hype! It's just a really dang humble and delicious bowl of ramen. Luckily we came on a week day early evening so there wasn't a huge wait. While the staff is quick and efficient, it just isn't a large space. They don't take rezzies either. Ramen Danbo boasts traditional Fukuoka Tonkotsu Ramen, which is basically what most folks think of when they think ramen these days...no not Maruchan or Top Ramen but a deep, savory and umami tonkatsu bone broth that is somehow SOOO flavorful yet so light. The chashu here mirrors the ramen's artful and delicate restraint. It's sooo thinly sliced and very flavorful! I got the "rekka" version as I like all things spicy. It wasn't too much heat or spice at all so I amped it up with some togarashi also. It still complemented the flavors really well without washing it out. FYIs: *they also have Vegan Broth base! *additional locations in Japan, Vancouver and NYC! read more
4 months ago
my boyfriend and i are self-proclaimed ramen connoisseurs and are always looking for our next favorite ramen place. ramen danbo made our top 5!!! we are big fans of hakata-style ramen and this is definitely that! i liked how customizable their menu is, but i opted for the regular ramen and it was amazing! they also have vegetarian options for those who don't eat meat which is super thoughtful! i also appreciated how they offer full and half orders of extra noodles! the servers were all super nice and made sure we had everything we needed throughout our meal. it wasn't too busy when we got in, but it quickly filled up throughout our meal! our food came out quickly, and it didn't seem like there was much of a wait even though the line accumulated. i wish there were some locations outside of washington since my boyfriend and i are from out of town! definitely recommend!! read more
It has been more than year since our last visit and I have to attest that the bowl of ramen is still the best in Sea-Town! The only downside was they don't have a wait list so standing in line is the only option but going at off peak hours works and we got there at 4:30pm and waited less than 20 minutes. They have a Fukuoka Tonkotsu pork broth style ramen with four types of ramen variations. We always opt for the "classic" rekka medium spice and thin firm noodles. We stick with standard style broth thickness and richness plus standards of the umami spice level. I love their soft boiled eggs and always get an extra one and an extra slice of chashu. The gyoza are also a must have. When your bowl of noodles arrive be sure to order an extra side of noodles for only $2 more! They do have a vegan menu too. The ambiance is loud and lively and we enjoy the vibes inside. The servers are great too! read more
2 years ago
not worth the price or the long wait. there's much better ramen a few blocks away. place is always full (bc it's touristy) and it's always wayyy too hot in there (i understand they're making soup all day but i've always left sweating). service is always terrible too because instead of trying to add any sort of ambiance they just stuffed the place full of tables and always overwhelm their poor servers. a lot of people bring their out-of-town family and friends here... i could not tell you why. it's genuinely just mid. so expensive to get ramen with almost nothing in it (you can't even get ichimi togarashi without paying extra) whereas you can just go to betsutenjin a few blocks away that gives you basically everything you could ever imagine in ramen for the same price. again, it's not worth it. read more
Really good Ramen place, pretty small inside, but they were able to accommodate 5 of us after waiting about 15 minutes during a busy lunch time. Menu is fairly straightforward, I went with the Classic Ramen, most of the group had the same. It's great they ask the thickness of noodles and broth etc. Some of my friends got sides of potstickers and they looked amazing. The ramen bowl itself arrived quickly and was very tasty. Definitely fresh ingredients! And I didn't feel bloated after which was even better! Service is good too, very efficient! Parking around the area can be a bit hard. read more
Was visiting Seattle and wanted ramen on a chilly evening (duh!). Ramen Danbo was absolutely delicious, even thinking about it right now has my mouth watering. I wish I was local so I could pick some up! We had to wait to be seated (we had 5 people) but it didn't take long and service was quick and efficient. The ramen was just so delicious, look at the color of the broth! The eggs were good, the pork was good. Just, chef's kiss! I honestly didn't love the gyoza, but that still doesn't knock down the score. Great ramen! read more
2 years ago
Good ramen and warm ambience. There was a queue but the service was prompt and the staff were well versed with handling the crowd. Kudos! For an indian palate, the vegetarian broth would be an acquired taste. read more
10 months ago
Was some of the best ramen and gyoza I've ever had! Service was great! Ambiance was great! Will be back from Hawaii asap! read more
1 year ago
Probably the best ramen that I've had in Seattle so far! The service is really fast. The noodles were a bit on the firmer side, but the broth is so rich. read more
Ramen Danbo is a great, cute place to go when you're craving ramen. I have been a few times now in the past few months and I consistently enjoy how rich and flavorful their ramen is! Recently I tried one of the pork rice bowls, and it was not a dish I particularly enjoyed. Another point to note is that typically there is a 30ish minute wait to get in. So I would recommend putting your name on the waitlist via Yelp on your drive/walk over. I'm also not sure if they're understaffed, but it's often a bit difficult to flag down a waiter. All in all I would recommend Ramen Danbo to those who enjoy ramen read more
2 years ago
As usual long wait to get the table. We went on Friday evening 9:30 PM, thanks to quick service it took around an hour to get the table, get food and get the check. It is a soul food. Feels good to eat hot ramen in cold weather. Ambiance is good. It is clean. read more
Just OK ramen! Came here for the reviews but was underwhelmed. You order soon as you enter & write down on piece of paper. Came around 4pm when it was still happy hour on Thursday...no one in line and had Zero wait time immediately seated. The two white people working the front door look at you like you're crazy when you ask for literally anything as though they are not happy to be there lol or you had the nerve to ask a question or request additional napkins, chopsticks etc. Service could be better especially when no one is around & not busy. They were very clean & the esthetic was nice. I'd say the ramen was basic & wasn't anything I haven't had before or memorable small bowl & lacked flavor. You can tell when you're in a great ramen joint when the passion and the service is on point! I wouldn't go here if I was trying to impress someone or in the mood for a great bowl of ramen. Just being honest!!! read more
2 years ago
I come every Saturday to get Ramen and the waiters they all know me already. I love it so delicious. It's a treat for myself every Saturday I go over there. I always get a bowl of Ramen and then after I'm done with all the noodles I get another half of noodles I can finish the rest with the broth and every time I go over there, the services is amazing, it's worth the wait when I go over there usually get a bowl of Ramen and sometimes some gyozas I'm glad I found a place on TikTok and I love coming here a lot read more
11 months ago
2 years ago
Ramen Danbo deserves every bit of hype it gets! I decided to brave the hour long line, and it was absolutely worth the wait. I tried the Shio ramen which was rich, creamy, and full of umami flavor. I like the customization options available to pick noodle thickness, broth spice-level, and toppings. The chashu pork on top was make perfectly. The gyoza was made well but it wasn't something that blew me up. It's a classic. We started with the mentaiko rice. I love mentaiko so O couldn't resist trying and it was a nice starter. We had starberry and matcha mochi ice cream for dessert so I had to try both. Both very good but I preferred the matcha for my taste. read more
I had come here about 4 years ago and returned recently and WOW this surpassed my expectations!! I forgot how rich the pork broth is at this location and the quantity for price is unbeatable! I'm embarrassed to admit that we returned twice in one week because we loved it so much! We also tried the potstickers gyoza and I will say that It wasn't anything to be impressed by. Kind of honestly tasted just liked steamed dumplings from a bag. I would try something else if you can. The hot sake we ordered was HOT, so be careful! I was only disappointed by the price of the soft egg, which was about $3 for 1! Also don't be fooled by the long lines that form, the turn around is really quick and the service is fast as soon as you sit down! The restaurant itself is fairly small so try and come in smaller groups (2-4 max) because any larger will take quite some time to get seated likely. 2 is ideal for this location! We ordered the classic broth with mild spice and the spicy stuff (forgot the name) that they add on, and mm the broth is to die for! As of recent, you can even ask for a double serving of noodle if you desire! A must do in Cap Hill!! read more
3 years ago
I've been wanting to try Ramen Danbo for a while but it's always been packed with a long waitlist whenever I've tried. However I finally got a chance on a Thursday afternoon at about 6pm. I actually arrived at probably 5:50 and was able to be seated immediately, however promptly after I got a table the entire restaurant was filled and people began to wait for space. So keep this in mind when you come by that the space is very limited and fills up fast. The ramen was delicious!! I got the Tonkotsu rekka ramen which had slices of meat and I added an egg. I got everything standard otherwise. The broth wasn't overly heavy like other ramen I've had, and it was just perfect. I also like how you're able to order additional noodles for a bit of extra cost if you have broth left over in the bowl. I'm someone who tends to want more noodles so I love this option. I also want to try the thick noodles next time, I got the thin ones this first time around. I'm so excited to come here again! read more
I'm not a huge ramen person but even I thought Ramen Danbo was amazing. I love how you can customize the richness/oiliness of the broth, and even the firmness of their Hakata style noodles. I recommend firm or extra firm!!! Place is a little small so expect to wait, but the line goes quite quick even on a Saturday for lunch. Will definitely be back read more
11 months ago
We almost decided to eat elsewhere because the line was crazy long. However, it went by extremely fast. I don't think we even waited more than 10 minutes before getting seated. I'm so glad we waited in line. This was probably one of the best bowls of ramen I've ever had! The broth was so good! Don't get discouraged by the long line, trust me, it's worth the wait! read more
I came here around 6pm and waited 10 minutes for a table. They didn't have the reservations available on the Yelp app but the reservation was made via person (but still using the yelp app which was weird). The place is smaller than I thought. Counter and table seating. I ordered the miso rekka ramen with medium spice level. It was okay. The ramen was just a basic bowl and if I wanted extras I had to pay more for each topping. Ended up adding a soft boiled egg, seaweed, and karashi takana which is pickled veggies. The karashi was probably my favorite. The top layer of the ramen was covered with garlic. It was too salty to my liking. My bf ordered the negi-goma rekka ramen (med spice) and the top layer was all sesame seeds! My bf liked it but I thought it was off putting. Every bite had mouthfuls of sesame seeds which really took away from the flavor of the broth. The service was good. They came to check up on us and refilled our waters. We paid $40 for the two bowls plus my 3 added toppings. You can customize your bowl with thick or thin noodles and a bunch of other options like how rich you want the broth to be. They also serve rice bowls and gyozas. I'm not from the area and even if I was, I wouldn't come back. This place was just okay to me. read more
2 years ago
really enjoyed ramen danbo ended up going at 11:45am on a sunday and there was no line. once it hits 12 more people start coming in and there may be a short wait got the shio ramen and you can customize everything from the broth to the noodles. was surprised at how firm my noodles were. it was cool to get that kind of texture you dont normally see. the broth had a nice deep and garlic flavor and pork was great. overall finished the bowl and was left wanting more. would definitely come back and overall felt the flavors were strong compared to other ramen places read more
Came on a Thursday afternoon and it was pretty busy, but we didn't have to wait for a table (party of 2). The seating area is pretty condensed, so they try to move people along as quickly as possible. They have a lunch deal until 5:00pm so we were able to try the lunch set, which allows you to order any ramen and choose between 3 set options. I chose set A and got an egg. I got the shio chasu-men and it came with a good amount of thinly sliced chashu. The broth was light and clean but still milky and had good flavors. I got everything standard besides extra on my spicy, but I think I would've preferred my noodles a little more cooked. Service wasn't the best for me and I prefer thick cut chasu in my ramen, but I'd come back to try their other dishes if I'm ever in the area again and craving ramen. read more
11 months ago
2 years ago
Maybe 3.5 stars for ambiance a d service each (although the place is kinda small, so if you have the same luck you might get seated next to the door, and eat with chilly wind blowing through you every time someone gets in or out ). The ramen options are quite standard. Broth is a little too on the salty side with no contribution to flavor. But eggs are cooked just right, preserving the balance between consistency in yolk and softness. Wish there's more side dishes. read more
3 years ago
Man, this place is something else...both in terms of the food and the wait time. My sister, her boyfriend, and I waited in for almost 2 hours to be seated and, once seated, we had to wait another half hour just to order. Needless to say, the waiting time is absolutely insane. That said, the food is very, very, very good! I had the Negi-goma Ramen, made vegan by substituting the pork with tofu, and it was unforgettable! Every single bite/sip provided me an explosion of savory deliciousness. My sister and her boyfriend also enjoyed their food very much, although I don't remember what they had. read more
More info about Ramen Danbo
1222 E Pine St
Ste A
Seattle, WA 98122
Capitol Hill
Directions
(206) 566-5479
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http://ramendanbo.com
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Ask the Community - Ramen Danbo
Do they offer gluten free options?
No - when I called in, their system explicitly said they don't offer any type of GF noodles.
I have been here once before but recently I have had difficulties getting a hold of the restaurant on their phone line. Anyone else having this issue? We called multiple times a couple weeks ago around 6. Are the opening and closing times correct?
Indoor dining is shut down right now so maybe that's why they aren't answering. Pre shut down: they were open for lunch 11 am- 5 pm. But you can still order from them on Uber Eats from 11 am- 10:45 pm now.
Is there any other meat based broth than pork?
Yes - they have chicken and beef as well.
Do they have a gluten free noodle option? Looks like the noodles are flour based-is there a rice based noodle?
They just started having GF noodles as an option!
Is the broth made from fish oil? I am allergic but still want to try this place and I'm hoping I can get regular broth not vegetarian
If you have an allergy I would DEFINITELY call the restaurant to get a proper answer. Don't rely on random people from yelp. That being said, I believe they use lard not fish oil to make their broth rich. You can customize everything at this place.…
Is the vegan ramen broth nut based? What is it made from?
It is a mushroom based broth. There is a vegan milk substitute added that may be almond milk.
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