Absolutely beautiful day [Friday morning], today and my Wife and I decided a quick drive to…read moreCocolalla and have a bite to eat; which meant "The View Cafe". Ever since, moving here to 'The Panhandle', we've enjoyed stopping by, for what's always, an excellent meal - And this time they didn't fail [breakfast, today]. The food is always fresh - nicely prepared - generous proportions [either breakfast or lunch] - tasty... Simply, put GOOD fare. The Staff is always pleasant - nice - accommodating - AND attentive. Today's fare [for me] over easy eggs, 'lil pigs, country-fries, and sourdough [dark]. My Wife's choice traditional eggs-benedict, with country-fries - And as always excellent. All topped off with ice water and good coffee. One thing we noticed [from our last visit], is they've added afew more tables, increasing their seating capacity. The Restaurant and bathrooms is always neat - clean - ordered... In times coming here, either with friends [in from outta-towne], or Family, we've never been disappointed with "The View". UNDERSTANDING, is we've learned, on Sunday's it will nearly always, always be busy [as with so many places, here in No. Idaho], and also during the 'tourist-season', it can get abit hectic here, too. And 'occasionally', we've had to wait abit, for a table during these times - But, no biggy in my book... It is worth the wait. - Thank you "The View", for another nice meal. Ed & Diane

Abhorrent and rude service. Worst I've experienced in a long time. Here's why (and sounds like this…read moreis pretty common and consistent of late): - Gave our table away even though we called ahead and were assured that there would be room for our party - Manager unapologetically told us to "just wait outside" even though it was very cold and we have young children in our party - As they were getting our table together, manager loudly explained to a departing guest "sorry, but THEY refuse to move" referencing the fact that we were waiting in the foyer (and we had clearly moved to the side to make sure they could get out. - When we explained to the manager that what she was was very rude she was unapologetic and indignant, saying "well you're being a fire hazard" We decided to leave without eating. Worst service. Stay away unless you'd like to be treated as if they're doing you a favor for serving you.

When my family and I were first looking to relocate to north Idaho, our real estate agent…read morerecommended this place rather emphatically. It has since become a semi regular place for us when we're looking for breakfast or lunch of the sort that ends up being just about the only meal we'll eat that day. I can't recommend it from experience, but Green Eggs & Ham is what really put Hoot Owl on the map. But for my money, it doesn't get much better than their Ranch Burger. Breakfast or lunch, that's my go to along with an endless cup of coffee and tall glass of ice water. Whoever decided to mix ranch dressing and barbecue sauce deserves and Nobel effing Peace Prize. My wife has tried a number of their omelette and scramble offerings and never been disappointed. And then there's the cinnamon rolls. Brace yourself because it's literally the size of your face. Dripping in frosting and served with roughly half a cube of whipped butter, the cinnamon roll is an event unto itself, and definitely a prime item for sharing with the table. The atmosphere is very cozy and...Rural. It feels like something out of a period film; very down to earth and eclectic with lots of owl knickknacks all over the place. If you've a bad back or bad posture, I'd recommend a table over a booth as the booths are a little short in the seat and very straight backed. Parking is usually not bad, even when they're busy (which is often), but it's in a dirt lot that shares its real estate with a drive through coffee shack. Lots of potholes at the entrance, so depending upon your vehicle, get ready to slalom a bit. The restaurant offers free WiFi to guests and is relatively kid friendly with plenty of high chairs, decks of cards at the table, etc. Service has always been friendly and expedient. They recently started tacking on a 3% surcharge for card transactions, but if you pay cash you get a discount...Of 3%. Heh. Anyway, if you're in the area and you want a big meal at a decent price, this place is fantastic. Forgot to mention prices, but a half pound specialty burger with fries ranges $13-$16, and similar pricing on other entree menu items. Get you some.

The Hoot Owl is what you'd expect for a diner experience. Upon entering, I was greeted by the staff…read moreand the booths of older folks and the wonderful smell of hot coffee. It is a cute, quaint place. Being an older building and a restaurant that has run for many years, there are some things that have fallen through the cracks, like neglecting to clean the windowsill of dead flies. Not the most pleasant site right next to our booth. Service was friendly and quick. We had our food in no time. I got the Eggs Benedict and my husband got the Chicken Fried Steak. Food was mediocre and the portions were unnecessarily huge.

Mom's Vintage Eatery!…read more What a find! One of my hobbies is finding great little eateries, and great find is found. Mom's Eatery moved from Osburn to Wallace. The French Toast and Quiche were divine. They serve mainly great lunch items but some breakfast on menu too like Biscuits and gravy, hash browns bake. Menus features change daily, like meatloaf, Miner's pie. Coffee is 94 cents. Everything made from scratch! Prices are beyond reasonable, like $6 home made pie that is enough for two people. Friendly staff, great addition to the area. I'm in, they just opened and I'm already a regular.

What an amazing new discovery in Sandpoint! We are from OC, SoCal but come up here every winter and…read moreafter a few locals recommended this place, we had to try it. The ambiance is incredible: modern, cozy, comfy (you'll never want to leave) but the coffees and food were sooooo delicious and good! Very authentic European and both the savory and sweet crepes were perfection, so I highly recommend you try them both. The staff and owner are super friendly and welcoming, so a cherry on top :)

Had a great lunch here today. Tried the Bardollino Salad the Tuscan soup and a beer. Great food! It…read moreis fresh flavorful and the bread that came with it tasted homemade. I've been here for coffee before which is also excellent. Very nice staff that were hopping busy but still got our food out on time and delicious.

Everything is great at Blue Heron Cafe! Good food!Good service ! Never have to wait to be seated…read moreand once you order for is out very quick!

Pleasantly surprised. The "gas station" facade concealed great food, great service and a beautiful…read moreview out the back windows. The double crunch tacos were amazing!

We haven't been here in a while so we decided to go for brunch today. My husband got the peaches…read moreand cream french toast special, and I got the classic breakfast for the first time. The french toast was really good. It was nicely balanced and not too sweet. The warmed peaches added great flavor. The classic on the other hand was a standard breakfast. The eggs were tender, the potatoes were crispy and I love the soughdough with preserves. The sausage on the other hand wasn't my favorite. They weren't bad, I just didn't enjoy the spices. Next time I'll try the links or bacon. Today we showed up around 1030a and the resturant was busy. The later in the day you come the busier it gets. Its best to come early on the weekends if you want to avoid the noise and crowd.

Mary and I stopped in for the first time today; this place has a worn but comfortable feel. We were…read moregreeted by friendly staff and seated. I ordered the Spaghetti and Eggs; Spaghetti noodles sauteed in a light olives oil sauce, with sun-dried tomatoes garlic and red chili flakes. Topped with shaved Parmesan and goat cheese, 2 eggs over easy, sourdough bread, and duck sausage. Delicious!!! Mary ordered the Country Benedict; House made biscuits, sausage, eggs, house made country gravy, potatoes. Delicious!!! These are big orders, we had breakfast and are leaving with enough leftovers for dinner!

We were headed back to Spokane from Sandpoint when I got a wild hair and pulled off into Athol to…read morelook for a breakfast spot. Country Boy Cafe was not far into town and we pulled in. This cafe is the definition of a local spot. Everybody seemed to know each other and conversations drifted between staff and tables during our visit. The menu is made up of typical breakfast staples but there were a surprising number of variations too! I ordered the huckleberry pancakes with eggs and bacon. My wife had corned beef hash eggs and a biscuit and gravy. The food was delicious. The corned beef hash was the best I've tasted in seventy years. The meat was so fresh and tangy and the potato crisp. I have to comment on the bathrooms. They were incredibly clean, the tissue dispenser was set high on the wall near the bowl and dispensed easily. Everything about our visit was impressive. Do yourself a favor and drop on in!

Good food. Our favorite place for local breakfast. My…read moredaughter got the cinnamon roll French toast today and loved it. Great family friendly place.

What a gem! I'm so happy we stopped in on our way to the Hiawatha. I had forgotten what great…read moreespresso tastes like. The business was so charming inside and outside to sit and enjoy your coffee. I would definitely return for coffee anytime, or even a cocktail or beer. You can tell Tabitha takes pride in her work and keeps everything tasting fresh, and she was so friendly to chat with me. Don't miss out on this piece of Wallace history!

What a cool place! Coffee shop & cocktail bar all in a neat old building!! It was a great spot to…read morestop for a break on our road trip!

First time in the Loon Lake area so we weren't sure where to eat. Lakehouse had good reviews so we…read moretried it and we are glad we did. Good food and great service. We will eat there again if we are back in the area.

Cozy decor, the restaurant was so cold we had to go get our coats from the car…read more Service was slow, there were 2 tables total and the server stayed in the kitchen most of the time, not paying attention, but she was friendly. They do NOT offer GF bread, so I opted for a lettuce wrap. Food was good, portions on the small side.

Ran by a mother and daughter duo (I think?), the theme is an Alice in Wonderland meets a Cajun New…read moreOrleans situation. It feels like you somehow wandered into a slightly spooky Disney bayou attraction that also happens to serve brunch. Decorated to the nines and immersive, it is both a meal and an experience. We went for an early Sunday breakfast and were seated quickly. By the time we left around 9 there were still a handful of open tables, but I would guess reservations are smart from 9:30 on. I started with a cortado made with Evan's Brothers beans. They also offer a chicory blend if that is your thing. Our waitress was attentive, answered all of our questions, and was great about a few modifications we asked for. They do have some gluten free and vegetarian options, though not a huge amount of gluten free. We started with the beignets and they were excellent. Perfect portion for two with a couple topping options. I would go back just for those. I ordered their take on eggs Benedict and my husband had the classic breakfast plate. Both were really flavorful, but the seasoned potatoes were a standout. Portions are generous, we ended up getting two more portions out of the leftovers. Overall, a really fun and memorable brunch spot. I am looking forward to going back for one of the events when they have live music.

This place is bad ass !!!!!!!…read more From the amazing welcome from owner TJ to the craziest decor and comical staff CJ you are one amazing person in the service industry . Twice we have been on account I'm a local private Executive chef so my schedule is all over the map, so I took a shot getting a reso and yessaaahh we got one ( highly recommend ) you are greeted w a bubbly smiley faced owner who is so kind and will give to a brief over view of what's to be expected. Then you are aproached by one amazing server CJ who will guide you on the dining experience we chose everything suggested and it was so spot on in every facit . CJ handles her guests w such professionalism but very funny. The vibe is super chill something cda has needed for a long time . We chose to come back this holiday season to not only have the amazing fresh sheet beignets OMG we ordered two diffrent ones to hopefully take home some ! That didn't happen hahah . Support the shit out of this place and the amazing owner and staff they crush it every time. We have found our best brunch spot to start our amazing day off Executive Chef Terry Alexander