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    Raley's

    3.1 (42 reviews)
    Open 6:00 am - 10:00 pm
    Updated 1 month ago

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    Potatoes
    Jesse D.

    High priced produce has been consistently bad for months. Particularly apples and (see photo) these potatoes that I just got. Pharmacy has gone down hill in some regards, as has their fish department. The customer service has never been great, just so-so, a mixture of indifferent employees but it's always been countered by some very nice ones. I hope they can pick things up again. As crazy as this sounds, look to Savemart as how to stock produce and fish. They do have the best Kombucha. I'll continue to shop here for select items, but it's no longer my go-to.

    Jack M.

    During the Covid-19 crisis, they say that they are taking care of customer safety, but unfortunately, they are not enforcing their employees to wear masks. I do not feel comfortable with these guys bagging my food.

    Chelsea H.

    Vickie and Kelsie were so friendly and helpful. They kept friendly conversation and we're very genuine and polite. I had to come into the store to pick up several cans of formula. It seems like this store has become victim of theft and now have to keep the cans at the front of the store and a staff member retrieves it for you.

    Thank you Raleys for carrying my favorites chips. Party size too!

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    14 years ago

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    12 years ago

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    Page 2 of 2

    Ask the Community - Raley's

    Review Highlights - Raley's

    Love Raley's in Jackson for a variety of reasons.

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    Renegade Winery

    Renegade Winery

    4.6(125 reviews)
    4.2 mi
    $$

    After a fun-filled day wine tasting in Amador County, my friends and I were in need for some…read morecomfort food to end our day. This takes me to the small community of Mokelumne Hill (which is in Calaveras County) where I got to check out "Renegade Winery". Don't let the word "winery" fool you as this place not only serves some delicious wine but is also a full-on restaurant that has some good old standard American food. Since I know this area quite well and have been to neighboring areas such as Jackson and San Andreas, finding this place wasn't too difficult. But for some, it might be a challenge. When arriving on Highway 49 (from Jackson), you have the option of making a left on Campo Seco Turnpike OR a left on Main Street. The business is directly at the corner of Main & Center St's while being across the street from the historic I.O.O.F. building which neighbors a blacksmith business. If you're into ancient structures, definitely check this place out. Going back to Renegade Winery, they offer a variety of red and whites from nearby Amador County. In addition to their wine selection, they also have beer and regular soft drinks for consumption. But the main reason why we came here was their food! This includes comfort classics such as bruschetta, a meat/cheese platter, and a few others. They also carry a nice selection of salads, wraps, sandwiches, burgers, and pizzas. Finally, I wanted to add that they even offer a brunch menu on the weekends including mimosas. My significant other and I split their pesto pasta w/garlic bread while our friends tried a quesadilla and Caesar salad. As far as the interior layout of this place, it almost has that old town saloon feel to it which is the perfect fit for the gold country. The amount of distressed wood is presented throughout while the large collection of wine bottles is quite impressive. The employees that work here definitely made us felt welcome as if we were in someone's home. I also wanted to add that the exterior seating area was equally impressive with an abundance of tables, hanging lights after the sun goes down, and even a small stage for live music. If it wasn't for the heat (it was around 100°F on 6/22/2024 at 3:45pm), we would probably eat outside. As far as our pasta, they give you huge portions and more than enough to feed 2 people comfortably. The pasta was cooked well while there was a nice amount of basil in the pesto. It wasn't over-the-top amazing that you'd find at an Italian restaurant in a big city but still quite delicious and affordable (at around $16). Even our friends' spicy quesadilla had 4 large slices that can be split between two. Considering that you get a mix of everything (winery, draft beer, and food), this place has you covered. All in all, "Renegade Winery" is a place that I highly recommend. Keep in mind that they are ONLY open for business Fri/Sat from 11:30am-8pm and Sun from 9am-4pm while being closed from Monday through Thursday. So if you're taking a trip up to Big Trees or maybe Twain Harte or even Yosemite National Park, this is a great stop with above average service and very decent prices. My rating, an above average four stars.

    Food is great. Family owners are wonderful. Sometimes there are live bands. Fun place to hang…read moreout with friends.

    Photos
    Renegade Winery - Rustic interior of the building

    Rustic interior of the building

    Renegade Winery - The Yankee Pig Sammy with a Ceasar salad and a blackberry seltzer.

    The Yankee Pig Sammy with a Ceasar salad and a blackberry seltzer.

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    Teresa's Place - Shrimp salad

    Teresa's Place

    3.8(305 reviews)
    1.9 mi
    $$

    What a family feeling as soon as you walk into this welcoming place. My best friend and I searched…read moreYelp for an Italian restaurant to try after wine tasting in Helwig winery. The reviews made it a quick decision to head over to Teresa's Place! As soon as we entered, the staff placed us in a quiet area that made me feel "at home". Servers explained the menu and specials promptly. Warm fresh bread was a perfect starter since we had just enjoyed wine tasting. We ordered the lasagna and chicken D'Aglio. I chose a pesto sauce for my pasta. Their entrees as filling, as these come with minestrone soup, bread, and salad. I couldn't get enough of the croutons, dressing, and garbanzo beans with the fresh, crisp salad! When you're here, make sure to walk around inside to admire the decor and read their family's rich history, including photos with the Pope St. John Paul II. I enjoyed reading a bit of Italy geography and history on the dining table place mat too! This is a big restaurant with plenty of tables, especially ideal for bigger parties like family gatherings. There's so much to see and enjoy while you wait for your food! When I boxed up my leftovers, one of the staff came to me and helped me scrape the creamy, garlic and olive oil sauce from the chicken dish and scrape the pesto from the bottom of the pasta dish into my to-go box. This is the type of personal service I love and appreciate from family-owned restaurants! I'm glad we came across this lovely restaurant with wonderful staff and authentic, delicious Italian food!

    Jackson, California. Population: sleepy. Streets: winding like drunk snakes slithering off into the…read moreSierra foothills. My phone? Dead--stone cold, digital corpse. I was stranded, hungry, gut gnawing itself in some Dantean ring of small-town purgatory, when out of the fluorescent chaos of a Raley's supermarket, a Gen Z angel with Wi-Fi wings took pity on me. Her phone pulsed like the North Star and she pointed me down to salvation: Teresa's Place. By God, I arrived. The sun was bleeding out across the horizon, Main Street slipping into shadow, and there it was: a glowing sign like a neon Eucharist. Parking lot across the street. The doorway pulled me in like a vacuum cleaner from 1952. Inside: dim red tones, white lights surgical and holy, Brooklyn noir under an Amador County sky. Louie's Restaurant vibes--but Sollozzo ain't getting shot here, sweetheart. No: this is Jackson. This is love. The service? Think grandma with a cigarette in one hand and a stopwatch in the other--warm but brisk, like they've been running this joint since Prohibition and ain't about to let you slow them down. The Chianti comes in buckets. Jaegermeister on the dessert menu--yes, they're serious, yes, you're taking the shot, yes, Jesus himself approves. Now, the food. THE FOOD. It comes in cathedral portions, a medieval banquet dropped in your lap. My chicken parm? Christ Almighty, it was Everest under a landslide of marinara, parsley fresh as a spring fling, pasta al dente enough to play a banjo tune. Before that came minestrone, a salad with Thousand Island like some glorious church picnic of yesteryear, croutons snapping like gunfire. Bread and butter so fresh you want to slap someone. Then dessert: WALNUT PIE. Who makes walnut pie? Teresa's does. Whipped cream piled like the Alps. I licked the plate like a lunatic. Let's be clear: this is no bland Chili's with soul vacuum décor. This is a time machine, a love letter, a belly hug from the Old Country. Cozy, romantic, small-town crickets outside and Sinatra crooning in your bloodstream. And the kicker? The wall of dollars. A shrine of American greenbacks pinned with a tiny Italian flag, Grandma Teresa watching from the photo frame like a saint with marinara rosary beads. Each bill matched, money funneled to five local charities. You eat, you drink, you laugh, you sin, and you walk away knowing your gluttony just saved the world--or at least a piece of Amador County. Five out of five, no hesitation, no irony. Teresa's Place is the real deal, a mad holy Italian fever dream in a town you didn't even know existed. If North Beach has the flash, Jackson has the soul.

    Photos
    Teresa's Place - Restaurant

    Restaurant

    Teresa's Place
    Teresa's Place - Facade glowing in the twilight as seen from their private parking lot across the street.

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    Facade glowing in the twilight as seen from their private parking lot across the street.

    Hotel Sutter Restaurant - Traveller whiskey burger with garlic rosemary tots

    Hotel Sutter Restaurant

    3.7(579 reviews)
    4.2 mi
    $$

    The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute…read moreto 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

    My husband and I were celebrating one of our several anniversaries and didn't want to go to…read moreSacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

    Photos
    Hotel Sutter Restaurant - Restaurant

    Restaurant

    Hotel Sutter Restaurant - Bacon jam burger with garlic rosemary fries

    Bacon jam burger with garlic rosemary fries

    Hotel Sutter Restaurant - The Copper Room

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    The Copper Room

    Raley's - grocery - Updated May 2026

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