The food was excellent The short ribs, the beef skewers, the…read morefried calamari and everything else! We never felt rushed. They were able to accommodate our group of 12 with no problem. No reservation needed. And Joyce, dear Joyce our server. She was amazing! Gave us her recommendations when we asked. Always accommodating! Loved Joyce!!

Phenomenal sushi place. Went in expecting the same experience as every other AYCE and instead came…read moreaway with so much more food than I thought I could handle. Rolls were very large and unlike the normal all you can eats. Taste was phenomenal. Tried every roll but two and didn't find a single one our table didn't like. Hibachi meat was great, fried rice was amazing. The atmosphere and ambiance was great with some fun music and the back drops were interesting. Our server was Johnny on the spot with the refills and constantly asking if we wanted more. Can't wait till my stomach is empty for another return trip.

Quick lunch break here w a friend. Restaurant was pleasantly occupied and well staffed. Tried the…read morelunch express (19$) w the miso soup, karage chicken and also the miso cod. We also tried the gyoza and crispy rice as appetizers. My friend had an extra sushi roll with avocado and tuna on it and she enjoyed this as well. Miso cod was my favorite. Really good small bites and the food was great quality, service was attentive without being intrusive. Restaurant is beautiful, spacious and well maintained. Unfortunately no photos so you'll just have to go and try it out for yourself!

SPICY TUNA CRISPY RICE... that's all I have to say about this place. If I had to recommend only…read moreone, it would be just that. Everything about it is perfection, but the only thing I would say is it can have tad more spice to it. Regardless, I would literally come here just to get a couple orders of it. My husband has tried out their rolls, and he enjoys them. I've only ever ordered the Chirashi and everything tastes fresh and I love the variety of the pieces of fish. Everyone is always friendly, attentive, and welcoming. This has become our go to sushi spot whenever we are in town!

Been here many times since they opened. Always warmly welcomed. The owner chef is the only sushi…read moremaker, so patience is key. I believe his wife handles the cooked items in the back. Showing just some of the yummy dishes we've had. Many presented very nicely! The chef has a specialty list with some, I believe, that are his creations. Tip: We usually go during the week because they can become a bit overwhelmed on weekends and flip the sign to "Closed" until they catch up. During Spring Break, we had guests and called before going. It was noisy with conversations and they said they ran out of food!!!

The salmon sashimi was fresh, thick & delicious. The Mango Salmon roll had crab & cucumber inside &…read moresalmon & puréed mango sauce on top which was mild and tasty. The Ghost Roll had tempura shrimp & spicy tuna inside with salmon & spicy mayo on top. It was unusual that the tempura shrimp was not crisp because it had been refrigerated before adding it to the roll, but overall still tasted good. They had creative serving dishes with floral garnishes which seemed elegant. The server was very polite. The water carafe for the table and lychee candy that came with the check were nice touches. The booth was clean and restaurant was spotless. Plenty of parking in the shopping center. I would eat here again. Give this little place a try!

Keeper's Japanese Restaurant completely lived up to the hype this was such a perfect date night…read morespot. He's been telling me about this place for a while, so I came in already expecting great sushi, and it definitely delivered. First off, they have all-day happy hour, which is always a win. We started with the yellowtail sashimi, and it was incredibly fresh and flavorful such a great way to kick things off. For drinks, he ordered a Legend Old Fashioned, and I went with the lychee martini... and yes, I had two because it was that good light, slightly sweet, and super refreshing. For our rolls, I got the Hot Momma roll and he had the Julie Crunch roll. Everything came out perfectly fresh, well-balanced, and beautifully presented. You can really tell they put care into both the quality and the experience. Also, shoutout to Emilio he was so sweet and attentive throughout the night and really made the experience even better. Between the food, drinks, and the overall vibe, this place checked all the boxes. I can 100% see this becoming one of our regular date night spots going forward. Highly recommend if you're in the mood for great sushi and a relaxed atmosphere!

this place downgraded so BADDD i use to come to this place every weekend with my family but lowkey…read morestopped came back again cause it was open till 11pm and guys the rolls are NOT IT super small, not enough fish which is crazy cause the rolls i ordered where the same as i always got back then and also the sushi was sloppy cause how are you going to serve me sushi that looks worse than heb happy hour price didnt change for the food even though they basically advertised it the spider handroll was the only thing justifying this place that's why i gave it 0.5 too damn expensive and not worth anymore

I've been here a few times and I've really enjoyed each time. They have all you can eat for lunch…read moreand dinner, but you can just get food from their regular menu. Price for two appetizers one sushi roll and one pork Katsu was around $50!

Summary: Ever since Taotao, the boba place, arrived at the far end of Missouri City, I discovered…read morethere's a plaza there. Then my friend told me about Sapporo. The venue itself is pretty small, and the menu includes options for all-you-can-eat (AYCE), à la carte dishes, and a boba menu from Taotao. I assume they either share the same owner or are collaborating. I came in wanting to try everything to get a good sense of the restaurant, especially since a friend recommended it. Unfortunately, I couldn't bring myself to like it. Appetizers & Food: Looking at the menu, the AYCE selection seemed limited compared to other places. There were plenty of fried appetizers, but I was hoping for more sushi-style options. Most appetizers had jalapeño, which I'm not a fan of. When I ordered Udon Beef, I specified that I wanted Udon Beef Soup since the menu wasn't clear (and, side note, the menu had lots of typos). When it arrived, it turned out to be fried udon instead. I was then told they didn't have Udon Soup. Normally, when a menu lists udon, it implies soup, but I guess I was mistaken. Sashimi & Sushi: The presentation was decent, and I appreciated the effort, but I'm here for the food, not just the visuals. The sashimi didn't taste fresh; it lacked that buttery, melt-in-your-mouth quality; which I feel like my home-made Salmon tasted better. The sashimi seemed like a lower-grade cut, which highlighted a slight fishiness--not ideal. The scallops were served plain and raw with no seasoning or sauce; Scallops are usually dressed with sauce and some may add mayo or lightly seared to enhance their flavor. When I asked if they could make a scallop roll, they said it would be charged à la carte. While they're not obligated to fulfill my request, it added to the lack of customer-centric vibes. Overall, the quality didn't feel AYCE-worthy. While I know eating raw fish has a risk, but this is a high risk if the fish is not fresh. Rolls The rolls were underwhelming, with little to no sauce. Instead, they relied heavily on jalapeño. Each roll came with 8 pieces, which felt excessive, so we stopped ordering them after 1. I appreciated that Oma Sushi allowed four pieces per roll, reducing waste if you didn't like them. The hand rolls, however, were incredibly dry. For instance, the salmon mango hand roll only had three ingredients--no avocado, cucumber, or sauce to tie it together. It felt bland and incomplete. Service We had both a server and a trainee, and the difference between the two was stark. The server showed little enthusiasm and didn't seem to be guiding the trainee, while the trainee--despite it being her first day--was attentive and kind. For example, we had to ask the server for ponzu sauce multiple times, and she kept forgetting. When we asked the trainee, she brought it to us immediately. And it wasn't even busy; there were plenty of staff around. As for tipping, I wasn't sure how it was split, but I tipped as usual. If it were up to me, I'd give the trainee most of it and little to the server. The trainee was the highlight of the experience--thank you for your effort and professionalism! TLDR: I don't think I'll be coming back. While I enjoy exploring new AYCE places, I often leave disappointed, and this was no exception. I'll stick to my favorites for now. Wishing this business the best, but it's just not for me.

New favorite AYCE sushi place!…read more We heard about this place through social media and wanted to give it a try. Loved the ambiance, decor and music. We were seated right away and service was FAST. Our server was amazing and she took the time to explain certain dishes and gave some great recommendations. Loved the vast options. We tried a little of everything from appetizers, cooked sushi rolls, sushi tacos, etc. Our personal favorites were the Hamachi chili, rock n roll sushi taco, and the miyagi roll! Everything was super fresh and yummy. We will be back!!!!

We had a good experience getting AYCE sushi at Miyagi. The service was very prompt, and we got to…read moreeat a lot of yummy sashimi. We did come at 4pm on a weekday though, so I'm not sure if the service is as fast when it's busy. After tip, it was about $50 per person. Here is what we got: Takoyaki: so fragrant and tasty Baked scallop: not usually a fan of scallop, but the buttery sauce was very good Salmon tataki: we got a bunch of these plates and really liked them Albacore tataki: good, not too much of a taste Mango salmon: loved the sweetness Hamachi chili: really good! Baked lobster tail with cheese: nice little treat Spicy salmon hand roll: pretty standard Tempura phili roll: liked the flavour a lot Fat boy roll: the fried outside was too much Salmon sashimi: soooo good. We ordered like 60 pieces Toro nigiri: AMAZING. I loved this one Seared Kobe beef nigiri: tasted like the burnt flakes on a grill to me Red bean ice cream: liked it and how small it was Coffee cake: such a good taste that I got two

Nishiki Japanese Restaurant was such an amazing dining experience! The food was fresh, flavorful,…read moreand beautifully prepared from start to finish. Every sushi roll tasted incredible, and you can truly tell they use high quality ingredients. The atmosphere was warm and inviting, and the customer service made the experience even better. The staff was attentive, friendly, and made us feel so welcomed. From the presentation to the flavors, everything was top tier! If you're looking for authentic Japanese cuisine and a great overall vibe, Nishiki is definitely a must visit.

From the moment we walked in, the experience felt elevated without being intimidating, the perfect…read morebalance of upscale and comfortable. Every detail was intentional, from the atmosphere to the presentation of each dish. The sushi was, without exaggeration, some of the best I've ever had. Fresh, perfectly balanced, and crafted with so much attention to flavor that every bite felt like its own experience. Even the edamame completely changed the way I think about edamame. Something so simple was transformed into something memorable. And the dessert? Absolutely spectacular. The presentation alone deserved applause, but somehow the flavor exceeded even that. It was one of those desserts you keep thinking about long after you leave. This wasn't just dinner -- it felt like an experience. Easily a 10/10, and honestly, it deserves even higher. One of those rare places that makes you excited to come back before you've even left the table. Individually rated food: * Umami - 10/10 * Shrimp Tempura - 10/10 * Fried Rice - 9/10 * Spicy Edamame - 1000/10 * Japanese Seabream (Madai?) Nigiri - 9.5/10 * Mochi (strawberry and mango) - 10/10

Got this to go. The salad wasn't it. Just basic lettuce like those ready to go ones at the grocery…read morestores. The miso wasn't bad it was standard and not too salty or anything, but i didn't see any small pieces of tofu. I got the Maki C and it comes with the tiger eye, shaggy dog, and firecracker roll. I didn't like how they put so much of the crumbs on top of the sushi, it was messy and unnecessary. The tiger eye I feel like lacked flavor and I could most definitely taste the jalapeno in it and the texture of it didn't really blend with the roll. Overall, you do get a good price for sushi here. It's not the best tasting and quality but it's a little bit above HEB or grocery store sushi.

My Spiderman roll was the best. All our food was tasty and will definitely come back soon.read more

Delicious Chinese food. Love the Hot and Sour soup, egg rolls, and the Combo fried rice or noodles.read more

I gave them this review because I ordered two large hot and sour soups and they insisted on…read morecharging for the second crispy noodles instead of giving me 2 bags of crispy noodles. The soup was plain broth. I won't be back.

This is my parent's favorite Japanese restaurant, and we've been coming here for years! The sashimi…read moreis always incredibly fresh and rich. We especially love the fried rice and yellowtail collar, which we order every time without fail. The atmosphere is cozy, and the service is consistently friendly and welcoming.

It just keeps getting better. The more I eat at other sushi restaurants, the more I realize how…read moremuch value Mori Ichi offers. The service, even when ordering take out like I did during my most recent visit, is great. The servers are friendly and even encourage you to take a seat and offer a drink if the food isn't quite ready when you arrive. We ordered over the phone and received our food 15-20 minutes after making the phone call on a Monday evening. The fish is consistently fresh and the portions are generous. I always order the Sushi Combo B because it has a bit of everything I like--generous, fresh, well formed nigiri, spider roll (my favorite), california roll, and miso soup. The chef's choice nigiri always seems to have salmon, tuna, and yellowtail but the other four pieces rotate and vary slightly. When we arrived it wasn't busy, but then again it was 6pm on a Monday. The restaurant itself is kept quite clean and it's a tad quiet with no music playing. I'm a regular here and I don't plan on frequenting any other sushi restaurant until I find something that can offer the same quality and quantity at a similar or better price.