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Raisu

4.3 (597 reviews)
Closed • 11:30 am - 10:00 pm
Updated over 3 months ago

Raisu Photos

Business Info

RAISU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Raisu

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Reviews With Photos

Saba teishoku
Karen S.

Enjoyed lunch at Raisu with friends. Upon walking up the stairway to the 2nd floor restaurant, we were struck by the beautiful, quirky decor, which combines traditional Japanese design elements with retro symbols from 70's North American culture (Hot Wheels, Space Invaders). We were greeted enthusiastically by the staff. A great start. I ordered the saba teishoku, which turned out to be a enormous portion, enough for my lunch and later that evening, dinner. Unlimited rice, miso soup and pickles flanked the fish. It was all competently prepared although unremarkable. One of my friends ordered one of their seasonal specials, the Summer noodles, served cold. The noodles were al dente and wonderfully chewy, the sauce creamy and subtle in flavourings. Another friend proclaimed his tonkatsu teishoku "delightful." We shared chicken karaage--the chunks were crisp, juicy and unusually large. 5 stars for ambience and service. 4.5 stars for the food.

Denise T.

Excellent dining experience. Visited to celebrate my parent's anniversary for a lunch out. Service was stellar, food was delectable, and the memory stays imprinted in our minds. Wait-- printed, actually. They were kind to snap a polaroid photo of my parents with a little happy anniversary message. Highlights for us - the sashimi: soo fresh and beautiful presentation - crab+ikura hitsumabushi: thoughtful and immersive eating experience, delicious flavours. I'm craving it now thinking about it

Chirashi
Katherine G.

This spot is beautiful! They have a great balance of natural light and indoor ambiance. We made a reservation for a late lunch and got seated immediately and it wasn't too crowded inside. I got the bara chirashi bowl which was absolutely perfect. It was so pretty to look at first of all, and all the seafood pieces were cut up and plated so beautifully on top of the rice. All the fish tasted really fresh, the egg was so well seasoned, and the rice was the perfect texture and flavor as well. I also appreciated how it came with a side of miso soup! For the price and portion, this was very well worth it. I'd want to try their other bowls next!

Sarah T.

This place does not disappoint if you're looking for a Japanese restaurant to celebrate a special occasion! There were multiple birthday celebrations during our visit, and the staff were so warm and enthusiastic each time they sang Happy Birthday. They even took a Polaroid photo and decorated it, which was such a thoughtful touch. Every dish was thoughtfully prepared and absolutely delicious. The aburi sushi was my favourite, but I enjoyed everything we ordered and would happily get any of it again!

Sho Ka Do bento
Yvonne W.

Food was so good. We were lucky to try their Sake tasting menu that was only available through end of Sept. We will definitely add this to our must visits next Vancouver trip. Also that chestnut dessert was really good.

Kady S.

Hands down my favorite spot to go when I'm visiting Vancouver. Their sushi is one of the freshest and the flavors of everything is delicious. We came for their anniversary and tried the special as well as one of their main course. It did not disappoint!! Highly recommend coming here

Mixed cutlet teishoku
Diana P.

From my visit, we definitely overestimated how much we could eat. Raisu sits in a lively stretch and feels casual and welcoming inside, with a steady flow of small groups and couples. We ordered the chicken karaage, mixed cutlet teishoku, and agedashi tofu, and the portions alone made an impression. The karaage came out hot and crisp, with a well-seasoned coating and juicy interior that didn't feel oily. One of the best i've tried! The mixed cutlet teishoku was easily the largest plate on the table, with multiple fried cuts, a full bowl of rice, salad, and sides that turned it into a full spread rather than just a main. The agedashi tofu (the biggest agedashi tofu i've ever seen/ordered haha) came out sizzling in a stone pot with a mushroom sauce. It had that just-off-the-stove heat, with the tofu staying soft inside/battered outside while soaking up the savory, slightly earthy sauce. It balanced the heavier fried dishes better than I expected. Service was efficient and straightforward. Dishes arrived at a steady pace, though once everything hit the table it got crowded fast. Value is strong if you come hungry or plan to share. Next time I'd split a teishoku and add a side or just come with more people so we can try more things. This is an easy pick for a casual dinner with friends when you want variety and don't mind leftovers.

Sashimi
Arash R.

I love Raisu! It's a solid choice for Japanese food. I feel like they have the best sashimi in Vancouver, which is a bold assertion, but I will stick to my guns here! I love their straws made of rice! The service is what you would expect, which I find amazing. The ambiance depends on when you have your meal there, it can be packed and very lively, during peak hours, so if that's not something you enjoy, try the earlier hours. The drink options are also great, I get quite creative with their vast choice of sake. I've been here multiple times and will continue to return whenever I am in Vancouver.

Melody M.

Amazing customer service and amazing food! I came here for my birthday for the first time and I was amazed at everything, from the cheerful and friendly service, to the cozy vibe of the place, and to the yummy art like sushi they served. This place can accommodate bigger crowds and we had a nice area on the patio with built in heated blankets. We ordered the bento boxes, two versions, and they were breathtaking when they arrived ! Each taster on the box was creative and artfully done. It tasted as good as it looked! It's on the pricier side, but well worth it. A bonus if it's your birthday because the servers sing a birthday song, take a polariod picture of your group, and you get a free small dessert! Now, that's customer service. I can also see why people come here to celebrate anniversaries and birthdays. Every twenty minutes, there seem to be a cheer or song which gives the place a happy vibe.

Berry mocktail
Phoebe C.

Really good quality sushi and I loved the toro specialty. The portions were big and 2 entrees, 1 roll, and an appetizer was plenty for 2 people. I highly recommend the toro roll and the deluxe bowl. Also be sure to make a reservation as it does get busy over the weekends. Service was amazing and super nice. The place was big with plenty of seating and cute decor.

Helen L.

We were wanting ramen that day but was recommended by a friend to check out their sushi. The pork katsu I don was good, the sashimi presentation was amazing. Lots of Japanese speaking customers. Service was good. Entrance is the stairs to upper level of the building, easy to miss. Decor is pretty cool too.

curry udon
Karen Y.

The curry udon was very flavorful! But the pork cutlet was a bit dry on the inside. The bluefin tuna deluxe flight bowl was very yummy! The fish was all very fresh. The raw shrimp head could have been a little more flavorful.

deluxe seafood bowl
Yolanda Z.

the pictures speak for itself they actually sprinkled uni and ikura and roe on every bite like it doesn't cost money we were fighting over everything in the bento. wagyu marbling is top top top tier. the unlimited miso soup has mushrooms and radish and is umami like not basic at all i was scared of this being overhyped but worth every penny. must come for the pretty platting but also truly good quality. this my new standard

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Miku

Miku

4.4(2.6k reviews)
3.9 km•Downtown
•$$$

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

Photos
Miku - Jul 25, 2026

Jul 25, 2026

Miku - Spicy edamame (CAD $8)

Spicy edamame (CAD $8)

Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

Guu with Garlic - Fish carpaccio

Guu with Garlic

4.3(1.1k reviews)
3.0 km•West End
•$$

Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

Photos
Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

The delicious individual bite of their yellowfin tuna tempura

Guu with Garlic - Una-Meshi

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Una-Meshi

Tendon Kohaku - EBI TENDON

Tendon Kohaku

4.3(219 reviews)
3.0 km•Downtown, Granville Entertainment District
•$$

Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

Photos
Tendon Kohaku - Inside

Inside

Tendon Kohaku - Tiramisu

Tiramisu

Tendon Kohaku - Hokkaido milk tea

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Hokkaido milk tea

Okeya Kyujiro

Okeya Kyujiro

4.8(45 reviews)
2.9 km•Yaletown, Downtown

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

Photos
Okeya Kyujiro - Waiting area

Waiting area

Okeya Kyujiro - Hokkaido uni with caviar

Hokkaido uni with caviar

Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

Guu Original Thurlow - Pumpkin croquette

Guu Original Thurlow

4.1(843 reviews)
3.0 km•Downtown, West End
•$$

Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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Guu Original Thurlow
Guu Original Thurlow - Fried pork belly

Fried pork belly

Guu Original Thurlow - Eel with rice

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Eel with rice

Raisu - japanese - Updated October 2026

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