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    Raisu

    4.2 (583 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Raisu Photos

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    RAISU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Raisu

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    Fruits Sake Flight
    Ya-Wei W.

    The food here is always perfection, and the cozy ambience always makes it a great eating experience. This time I came with friends after a weekend in Whistler, and I was finally able to try one of their unique "sets" that you usually have to order ahead. It was their Assorted 'Square' Nigiri and it was at once beautiful, delicious and utterly filling. Service was great as always. Can't wait to be back to try the next thing on the menu! Their sake flight was also very fun and not heavy at all. Though I'm not usually a sake person.

    Alex N.

    One of my favorite places to get Japanese food in Vancouver now! After seeing all the foods, I feel like I'd get udon when I'm back! Superb service and glad to spend a great birthday dinner with them!

    Helen L.

    We were wanting ramen that day but was recommended by a friend to check out their sushi. The pork katsu I don was good, the sashimi presentation was amazing. Lots of Japanese speaking customers. Service was good. Entrance is the stairs to upper level of the building, easy to miss. Decor is pretty cool too.

    curry udon
    Karen Y.

    The curry udon was very flavorful! But the pork cutlet was a bit dry on the inside. The bluefin tuna deluxe flight bowl was very yummy! The fish was all very fresh. The raw shrimp head could have been a little more flavorful.

    Calvi N.

    Food - The attention to detail is phenomenal! The quality of the pork katsu is amazing. The meat is nice and juicy while the outside is this light but crispy shell that isn't too thick or oily. It feels like the right amount of crunch. Service - Friendly service albeit some servers may not know much english. Ambiance - cozy japanese style restaurant with amber lighting. Great for small groups or dates. Be prepared to take off your shoes off depending on the table.

    Michelle S.

    Raisu 6/10 Part of the same restaurant group as Kingyo and Suika, Raisu is known for its bentos and aesthetic Japanese dishes. Unfortunately, they ran out when I was there, so we decided to try their cooked options instead. Overall, it was a decent experience, but nothing really stood out to me. Beef Steak Hitsumabushi ($30)Essentially beef with fried rice served in a hot stone pot. I liked that they served it with dashi broth, as it slightly reminded me of ochazuke--not to mention it's fun to enjoy a dish in multiple ways. I would have preferred a more flavourful profile (I found the fried rice a bit bland), but the beef was high quality. The Oyako Simmered Chicken Cutlet ($21)A typical comfort dish with beautiful plating. I personally prefer when the cutlet is placed on top of the rice so it can soak up more of the sauce, instead of how it was prepared here. The portion, however, is huge. Atlantic Salmon Sashimi ($18)Pretty good salmon sashimi. Not much to say other than it was fresh--though you could probably get something similar elsewhere at a more affordable price.

    Lunch special (meat and fish); snow crab and uni cream udon, seafood bara chirashi
    Audrey T.

    Back again for my favorite Japanese meal in kitsilano! Service was quick and amazing as always. Food and flavor was on point.

    CORN AND BRUSSELS SPROUTS KARAAGE
    Marilyn V.

    This is the second time this week we visited this group of restaurant. And this comes as no surprise. Food here always makes our tummy happy. Preparation, taste and creativity is well thought of and executed right. Sashimi is always fresh, somewhere I can trust. Reservations for 5 was easy on Open Table on a Thursday lunch. We got full attention from the staff as they just opened at 11:30am. We were assigned a "tatami" room but the staff accommodated grandma's accessibility and transferred us to a regular table.

    Julianna C.

    Stopped by with some friends while we were in town and were delighted by the experience and the tasty food. We love Japanese food and would definitely come back. Here's what we ordered: * Sizzling Stone Beef Steak Hitsumabushi $30 - 8/10 * Real Crab and Uni Cream Udon $29 - 8/10 * Yuzu Parfait $12 - 6/10 The beef steak was so yummy, and comes with delicious miso soup in a French press! So cute - I've never seen it served that way. The creamy udon was so tasty but I just wish they gave more udon... felt like the portion was so tiny compared to the huge bowl it was served in. The parfait was delish as well, just wish there was a bit more fruit. A little expensive for $12. In general, I think the meal is a bit more upscale in price and the portions are rather small so not an every day dinner but a good date spot or to share a meal with friends. Plenty of seating side. Street parking available outside. We were originally seated inside but our servers were accommodating and let us sit in a booth outside, with the traditional table seating where you remove your shoes and tuck them into a cubby. 20250807

    Karla T.

    We went with the set meals and they did not disappoint, along with fresh sashimi, tasty sides, and all the little details that made the experience feel special. The presentation was fun too, which definitely added to the whole experience. It may look small at first, but the portions really add up. We left so full we actually had to walk it off after .

    Premium chirashi don
    Amelia K.

    It was our first time trying out this restaurant! We were so excited about the bento box bc not only those were beautifully presented but also we could try out almost all appetizers & some of the mains provided at the restaurant! Those bento boxes are pre-order only (24hrs prior) so u need to plan ahead if u'd like to try them out! And the deluxe seafood bowl was THE BEST!!! Sashimi was super fresh and beautifully presented ! The rice was seasoned just perfectly. We could tell they used very good quality fish in their dish! My friend loved the miso soup came with the bowl and bento box. He even asked what miso they were using I highly recommend this place, the atmosphere was also great and their service was amazing as well! My friend's bday and they served a complimentary mango mousse cake and a took polaroid picture for us!

    aburi sushi
    Emily C.

    amazing food as always! Super dependable place, service is always solid and we were lucky to snag a spot during weekend dinner

    Oyako Chicken
    John C.

    You have to be deliberately looking for this place because it's so easy to miss while walking down 4th Ave. The entrance can be identified by a Japanese Noren/Curtain, which leads to a set of stairs that goes up to the second floor. We were seated in the outdoor seating area which is just so nice on a warm summer day. I couldn't even tell we were above a major street. I ended up ordering the oyako chicken cutlet . At $21 it's more expensive that most, but I think it balances out because it's a generous portion. The chicken was juicy, and the broth had good flavour. I thought the sides were quite good too. Service was very good. Very friendly and attentive. Overall, a good meal. A great ambiance on a nice summer day, with high quality food and pleasant service. Just strong all around

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    Page 2 of 15

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    Miku

    Miku

    4.4(2.6k reviews)
    3.9 kmDowntown
    $$$

    Who gave this spot anything less than 5 stars? I just want to talk lol. Seriously, were we…read moreexperiencing the same meal. Steep as it is, I decided I wanted a "quick little sushi lunch with a view", and a quick little sushi lunch with a few is exactly what I received. Although I don't recommend it, I walked right in from the street, no reservation, and was seated at the bar (in pretty casual street clothes I may add). I enjoyed a premium sake flight (which was fine...just fine), an old fashioned served with the perfect accompanying dark chocolate, and a good amount of sushi including their signature aburi style sushi in flight form and nigiri tuna flight (bluefin, chutoro, otoro). After visiting Japan last December, I'm a bit of an otoro snob but I have to hand it to them, all three of these cuts were perfect. The accompanying rice, perfection. The quality of the fish, divine. The view was the cherry on top of this experience. This will certainly be a spot I revisit next time I'm in Vancouver.

    3.5 stars if I could…read more Excellent service from the staff. They were attentive, checked in periodically and very professional. Michelin starred quality in their service by how they explained the menu, brought out the food, came back around to refill waters. Just top notch service and elegantly so. The food was good but not of value. Their lunch set was a good introductory to what they offer. I enjoyed the food for its flavours and presentation but I thought that it was a bit overpriced. Don't get me wrong, it's beautiful, fresh and definitely elevated, but it was $50 for 10pcs of sushi, 2 appetizer sized samples of their appetizer or entree dishes, and miso soup (which we did not get and didn't realize till much later in the day). If you're wanting an upscale experience (and portion) of good quality food or wanting to impress other parties, then this is a nice spot. For regular eats, it's a bit too luxurious to be a casual thing in my opinion. The ambiance is nice and calm. They have a patio, which has a meh view overlooking the harbor, but beware of a breezy day. It will catch a bit of a wind tunnel. They have heaters and blankets but the heaters don't really reach unless you're sitting next to it.

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    3.0 kmWest End
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - Una-Meshi

    Una-Meshi

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura

    Saku

    Saku

    4.5(521 reviews)
    3.0 kmWest End
    $$

    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

    Photos
    Saku - Inside

    Inside

    Saku - Zenbu set with refillable soup, rice and salad

    Zenbu set with refillable soup, rice and salad

    Saku - Zenbu katsu

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    Zenbu katsu

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(41 reviews)
    2.9 kmYaletown, Downtown

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(838 reviews)
    3.0 kmDowntown, West End
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Hello Nori

    Hello Nori

    4.5(323 reviews)
    3.1 kmWest End
    $$

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    Photos
    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

    Salmon oshi ($8) and ebi oshi ($8)

    Hello Nori  - Wagyu handroll

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    Wagyu handroll

    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    2.8 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

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    View of restaurant

    Raisu - japanese - Updated May 2026

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