Rainbow Oaks Restaurant

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Is breakfast served all day?

Yes we do- all day and night

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What is the average market price for the prime rib daily special?

Do we need to make reservations for a Saturday morning?

No need for reservations there , it's first come first serve

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Do you offer takeout for Christmas?

I am sorry, we will be closed on Christmas Day.

Is there a wine list ? Is there a corkage fee?

They do have a full bar and wine not sure about the cork fee

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Are small dogs allowed?

Not inside

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Is it open for outdoor dining?

Yes, we have a patio area with heating if necessary.

Do they still serve the wild boar sausage?

Yes we do!

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The service is great .. my husband are regular customers , are favorite locación is at Temecula one…read more.. I really enjoy the food is great, I recommend the chilaquiles !!

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Corkfire Kitchen

Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

Temecula's most underrated wine country brunch?…read more Corkfire kitchen at Temecula Creek Inn is what weekend mornings are made for. Flavorful food, espresso martinis made to perfection, and golf course views. If you haven't been, it's definitely worth the trip! During our service Sam was our waiter and was wonderful! What I Ordered: Espresso Martini Huveros Rancheros w/ potatoes

Peltzer dinner chocolate cake and cherry sorbet

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The Brunch House

I've been wanting to try this place out for a while. Finally was in the area and was able to stop…read moreby. Unfortunately I didn't have much time as I thought I did. We initially ordered to dine in but ended up needing to take it to go. Service was amazing from start to finish. As soon as we arrived and even when we had to change to go. Our waitress understood and helped us packed everything up. I did get to try to latte flights there. To be honest, taste was just ok but presentation makes it look really good. I read another review about the ube waffle and I have to agree with them. I was expecting more ube flavor. It was decorated pretty with the flowers but the flavor just wasn't there. Out of everything I ordered the blue velvet pancakes were my favorite. They were soft and fluffy. The cinnamon roll pancake was for my husband. I did like that they like you order pancakes à la carte so you don't have to do full orders of everything and get to try everything. Crème brûlée French toast was ok too. To be fair I'm not sure if it's because we had to take it to go. With that said when taking to go, the pancakes were still good. Waffle not so much but to me it also lacked that one flavor. My husband ordered a margarita and our waitress recommended peach and she was right. Peach margarita tasted yummy as I took a sip to try it. We came around 2pm and there was plenty of seating inside available. We were able to find parking in the shopping center easily. Would recommend to give this place a try especially since service was great. Also, pretty food presentation.

My first time in Temecula and to my surprise there were so many restaurants that looked great…read more We decided to go here because of the reviews and the pictures of the food. I absolutely loved our choice! Everything we ordered was absolutely delicious, and you can tell they put a lot of care into the food. Our waitress was incredibly kind, attentive, and made us feel very welcome throughout our visit. They also have outdoor seating, which made for a really nice and relaxing atmosphere, also you can bring your furry babies which I love! Between the great food, friendly service, and pleasant ambiance, we had a wonderful time. We'll definitely be coming back and would highly recommend this restaurant!

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Chilaquiless

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The food is always great and the service is terrific! If you get the chance to have Kaitlyn as your…read moreserver she is amazing!! It is definitely the must go spot in old to

Maddison is literally the best waitress in all Temecula. She's been helping us since Haven Haus…read moreopened over... a year and a half ago and it's amazing. Very professional, accommodating and on top of her game.

Avocado Toast with an over easy egg and a side of bacon and an unsweetened peach iced tea

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Mocha Latte

Fonda Doña Loca

UPDATE SUMMER '26:…read more This place is still the bomb. I've been here probably 8-10 times I've already lost count. Chilangon is the goat but their other breakfast items are delicious, their sweets are yummy as well.

So happy we chose to come here out of all the breakfast joints in Temecula…read more Everything was great from start to finish. A must have is Horchata Loca - 10/10 It's cafe de olla with horchata, such a great combo! Mango agua Fresca was so refreshing! Chile relleno wet burrito Salsa was really good, and very big and filling Their toast is soooo good! Never got dry and cold It was soft and crunchy the entire time, buttered up I think Chilaquiles, poblano and red, such good salsas they have. Wish the red chilaquiles were a guajillo salsa but the tomato salsa they had was still tasty. Loved the toppings, and loved the crunch they had the whole time Service was great! The waiter was awesome especially knowing it was his first day. Cooks were on it as it was a little busy but food didn't take too long to come out. Would definitely come here again Such a simple but cute Mexican restaurant Very authentic

Carne Asada Nachos (we finished all of it) so good!

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Horchata Loca

Journey's End

Tuesday, 6-30-2026: We took advantage of complimentary rooms that Pechanga so generously offered…read moreus. Naturally, we chose to have breakfast here, where there are gorgeous views of the golf course. I'm surprised I hadn't written a review since I've been here several times in the past. Journey's End's interior is upscale but with a casual ambiance. The architectural details are thoughtfully planned out and enhance the aesthetic. It's a simple elegance with a modern touch. It wasn't crowded & we were seated right away. Our waiter was Anthony and we were very happy with his service. I had the traditional scrambled eggs, bacon, house potatoes with wheat toast & coffee while hubby got the Belgian waffle with eggs & bacon. My plate was huge! It was enjoyable but so filling I had to have the leftovers boxed up. Hubby enjoyed his meal as well. Coffee was surprisingly very good! We will definitely return!

Fantastic Brunch!!!!! Worth every penny…read more Food is spectacular, options are many and it's like Pre-COVID buffet/brunch with every fixing you could want or imagine and quality of their food is top notch Service is impeccable as always and the ambience is nice. On the golf course, lots of views and live music! I am so excited to share this place because most of all I miss brunch buffets!

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Prime Rib every Sunday

Le Coffee Shop

Locally owned & operated

Family-owned & operated

We loved our first experience at Le Bistro in Old Town Temecula! Everything was amazing. We meet…read moreCharlotte, the owner, and we just love her We will eat here Everytime we visit from Arizona.

This is the HAUTE spot in Temecula for breakfast or lunch. A…read morevery comfortable well appointed facility, which is only getting better when their beer and wine license goes through. There's plenty of outdoor/indoor seating . The pastries are the BEST that I've had in the Temecula area and the staff is always quite charming and lovely. And the crêpes?-simply divine! On my last visit, I had a pistachio croissant and today I had a wonderful "crepe au sucre" with their homemade crème fraîche that was out of this world! Every dish that was flying out of the kitchen was expertly plated and simply gorgeous and desirable. The Cortado is very good as well. Truly a charming place, and I could eat one of everything on the menu. I shall return soon. This is the best place to go in OLDE TOWNE Temecula, see you there. I forgot to mention that I was so excited that I forgot to take pictures of the wonderful food at our table. I was just too taken by the product in front of me and devoured it without snapping a pic.

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Swing Inn Cafe & BBQ

The food was amazing!! The staff soooo incredible!!…read moreLoved every moment I had the pulled pork sandwich sooo delicious!!! Also had the banana pudding wow best ever!!! So so so incredible!!!!

Where do I begin!? We arrived at 1:00pm on a busy hot…read moreSaturday afternoon with a party of 8. The outside cooling misters were in full operation. We were greeted by a 'wonderful' hostess who was 'very accomodating' for our large party on a busy day! We were seated, in about 20 minutes, inside, at a couple of tables pushed together! We ordered different BBQ dishes from their extensive menu. Prices are about what you would expect at a 'real' BBQ place. This one did not disappoint! I got the two meat platter which includes two sides: Brisket - incredible with a nice smoke ring Pork Spare Ribs - this (about half rack) needed a bit more rendering but very tasty. Almost fall off the bone... BBQ beans - just the way I like them: sweet with a little heat and small bits of meat mixed in! Cole Slaw - not my favorite, but a strong showing: creamy and zesty This platter with two side servings had enough food to feed two or three people! Plus two slices of Texas Toast and a short stack of pickles! Everyone in our party enjoyed various items. We also tested the pudding and Reese's pie. Both were delicious!! Service was excellent from our server and the bus staff. Everyone seemed really happy to be there and be serving us! (That's rare these days!) As a special treat we visited the I heart Pud'n store next door! This is where they make the pudding treats served in the restaurant! The young lady in there and her father were also wonderfully welcoming and happy to be there! Treat yourself to their hospitality and good vibes and take home some extra desserts!

Souvenir Shirts

Half Chicken Platter

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Chile Relleno Omelette

Aquaterra Restaurant

Nice patio lunch and excellent burger and onion rings and tuna melt and fries. The service was…read morefriendly but not super attentive which we actually liked for this lunch. Great patio view. Price was reasonable for portions.

If you're eating any type of sandwich that requires a pickle make sure you check that pickle…read morebecause I guarantee you it's a jalapeno pickle they're pickling their pickles in jalapeno sauce got shocked and surprised tonight when I ordered a chicken sandwich and it came out with a jalapeno pickle the worst jalapeno pickles I've ever had.

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Nessy Burgers

Family-owned & operated

Fun spot to grab a burger, fries and eat outside. Luckily no flies today that were mentioned on…read moreother reviews. The portions were huge! Original Nessy burger and chilli fries was plenty too spilt between my husband and I. Great spot when you're in Fallbrook.

I've seen this place pop up on my IG page a few times with great reviews, so while headed to San…read moreDiego, I decided to finally stop in and give it a try. It's a small, quaint little shop with walk-up windows and a few outdoor tables. The menu is pretty limited, and everything is à la carte. I will say, it's a little on the pricey side. I ordered **two cheeseburgers, a small fry, and a drink for $40**. I must admit, the burgers are HUGE, but unfortunately, they were pretty flavorless to me. They tasted more like a big chunk of ground beef without much seasoning or flavor. Overall, it was okay, but I'm not sure I'd go out of my way to stop here again. If I do return, I'd probably try another menu item to see if it changes my mind.

Fallbrook is famous for abocado

Single Nessy Burger. 1/2 lb patty.... so delish!! Gorgeous view of the 15-Fwy while you enjoy your burger!!

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Outdoor seating only

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We hosted our wedding rehearsal lunch here back in April, and it was absolutely perfect. I had…read moreoriginally reached out to Faro about his other restaurant (127 West Social House) but when rain was in the forecast for our wedding weekend, he thoughtfully suggested we host our lunch here instead. I'm so grateful he did. From the moment I reached out to him, his hospitality made my husband and I feel so welcome and well taken care of. The Italian food was absolutely delicious--every dish was outstanding, and our guests couldn't stop talking about it. We have nothing but compliments for Faro and his team, this restaurant is a gem in Fallbrook!

We ordered the Trupiano's special pizza. The crust was underdone and really just not very…read moreimpressive, especially for the $30 price tag on a SMALL. Additionally we ordered the Romana half salad. This was $15 and should have been $5. Very disappointing. Next time I'm going back to Pala Mesa pizza.

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Took the entire family to Split Rock for camping trip and stopped here to feed the family. What a…read morepleasant surprise. I was worried because I hate giving bad reviews to mom & pop shops because I don't want to affect their business, but this place was awesome. We sat outside with our Pitbull and right off the bat the waitress not only bought our drinks out, but brought a little bowl out for our dog. I had the 2 + 2 + 2. Eggs over easy (4.5 stars), sausage (4stars) bacon (3.5 stars) and pancakes (4.5 stars) This is what my family had and their ratings Wife: open face turkey sandwich (4 stars) very filling My oldest son: tuna melt (4stars) w garlic bread (3 stars) 2nd oldest son: Belgian waffle, strawberry, whip cream and sugar (5 stars) My son had the French toast (2 + 2 + 2) French toast (3 stars) scrambled eggs (3), bacon (5 stars) and sausage (5 stars) Daughter : "the perfect " (4 stars) Would recommend to anyone hungry

Reliably good diner food, always fast service. They're great about a refill to go and patio seating…read moreeven if you're the only one. I particularly love that I can always get good soup there any day of the week and breakfast has fabulous options - including good crispy bacon. They always get orders right and are friendly too--enjoy going there! (Their split pea and beef barley soups are particularly top notch plus the club sandwiches!)

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Dominick's Delicatessen

Dominick's is the best delicatessen! Nothing more to say. They are always busy so order over the…read morephone for pick up if you want to skip the wait. There is nowhere else in town for a sandwich this amazing!!

Nice place good seating good cold cuts to bad they put it on horrible soft rolls w no taste,. Wish…read morethey'd do real Italian bread at least it would have flavor. Would not go back unless they-did

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Firehouse Que & Brew

This place is fantastic! Best smoked brisket and pulled pork we've ever had. Our server, Melissa,…read morewas awesome and made sure everything was done to perfection. Love the beer selection too. If you enjoy hazy IPA's, the Liquid Candy and the Harlen are great. They have plenty of sides to choose from and whoever is making them knows what they're doing. We will be adding this place to our regular rotation. Our sandwiches were so good that it may be a while before we work our way through the other items on the menu but I'm good with that. It's so hard to find a great bbq place and I'm so glad we found this one! 11 out of 10!!!

The young man who took my order is a whole vibe in himself. Genuine kind and welcoming. For my…read morefirst time here, this kicked off a great experience right when I walked in the door. It has the middle American BBQ joint feel I ordered the Tri Tip Entre with fries and baked beans. They give you a lot of meat and it's delicious! The beans were also on point. But they gave me soggy fries!!! Failed on the easy part, otherwise it would have been 5 stars They have great outdoor seating, classic picnic tables. They also have indoor booths, tables and a bar you can sit at. Sports on the TVs. Parking lot in back with plenty of spots

The Big Salad with chicken

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Counter and lobby

127 West Social House

Service was outstanding and the food was better…read more We went on a Saturday afternoon and the place was packed. Parking was a bit challenging, but we were close by. At check in it was a 30 minute wait, but the bar opened up and we ate there within 5 minute

We were in the area for a kids baseball game and came in with the team. The staff did a great job…read moreaccommodating a large group and while some items did take longer to come out than others, the kids got all their items promptly and were able to hang out and leave on time for their next game. We got a pizza and ordered drinks at the bar. The pizza was delicious and I would definitely come back again!

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Bacon-wrapped dates

Thai Thai Restaurant

Really great yellow curry. Sadly I have not tried much else because the yellow curry is too good…read morefor me not to get it! Their shrimp tempura is also very tasty. Love this little spot

The food is amazing service is quick and great the ambiance it's not bad the food I've tried almost…read moreeverything and all of it is really good a must go to

E10. Pad Phrik-Khing with Chicken

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N1. Pad Thai with Veggies

The Rib Shack

I was craving bbq and I love the Rib Shack. We got the meat sampler. With sides…read more I love that I don't live far from this place and this sampler feeds a lot of people. I usually buy 2 of these and feed my family. Everyone gets a little bit of everything. I definitely recommend coming to this place if you're craving bbq!

Food was amazing! Great find on our way home from San Diego. Delicious bbq! Trip tips and brisket…read morewere both clearly a labor of love! tender Smokey and the sides were all amazing

Indoor dining area, facing the front entrance and counter.

My bones praising their food!

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Indoor dining area.

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76 reviews that are not currently recommended

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Teresa N.

14 years ago

Rainbow Oaks is my home away from home. I've been a server here for 4 years since they re opened under the new management of Duke and Jonell and trust me what drastic improvements they have made to this long lost gem of a restaurant. I first came to the Oaks before their ownership as a customer when the bar was a dark and musty room and who knew what had died in the walls. The entire inside was gutted and transformed with refurbished wood from the 2009 fires... Everything from the tables to the walls... Even the beautiful bar top and unique bars stools still displaying charred remnants of the past. The interior also pays tribute to the local firefighters who fought the dreadful fires and even to the brave men and women of 911 with a plaque made from a piece of the tower given to us by a loyal customer. We also have a very woodsy cabin atmosphere with bear and small traps mounted on the walls and other impressive fishing and hunting accomplishments. Many biker groups have passed through as displayed by the many patches framed and put up around the bar as symbols of appreciation to the owners for providing such a welcoming establishment for everyone. I have had the opportunity to meet so many new and diverse people just from my few years waiting tables here its an all around comfortable and friendly place to be. Now onto the menu. I never knew good food until I worked here. Duke used to work as a Food and Beverage Director for the Marriott so his connections to the meat and produce world is amazing. Nothing but the best meats and ingredients are used in the making of everything that leaves the kitchen. Duke hand cuts all steaks himself, which includes rib eyes, New York strips and top sirloins. Our pancakes are made from special buttermilk and all our dressings/sauces/salsas are made homemade. Our newest creation is homemade green salsa which I don't know the secret to how it's made but it packs quite a kick that goes with our to die for brisket tacos that just melt in your mouth. We have daily specials from Sunday to Thursday and everyday is a treat. Here's the breakdown... Sunday: Turkey Dinner made with homemade stuffing, mashed potatoes with gravy and veggies. Our turkey is roasted and sliced on site. It's like having thanksgiving every Sunday. Monday: Corned Beef and Cabbage cut lean and served with creamed horseradish and red potatoes and carrots Tuesday: Homemade Fried Chicken made by our chef with the secret seasoning and very skilled at frying it at just the right temperature to ensure a crispy exterior with a moist and tasty interior. Wednesday: Our pride and joy the 20oz Prime Rib cooked to your desire from rare or dare I say well done. It cuts like butter and is the best prime rib I've ever had and I scoped out all the prime rib in the area and I do have to say we are spoiled with how delicious and flavorful it is. Thursday: Homemade Goulash or Stroganoff made with tender steak or primerib in homemade sauces. Perfect comfort food. Friday and Saturday specials change weekly and can offer homemade lasagna, brisket dinner, a 26oz bone in Ribeye known as our Tomahawk steak and many various delicious dishes. We have much pride in our breakfast menu as well. All omelets we offer are made with 3 eggs and are packed full of many ingredients whatever your heart desires with melted cheese on top. Our bacon is nice and crispy and our sausage links are plump and juicy. We serve various unique breakfast items such as Crab Cakes Benedict made with fresh crab cakes and homemade white sauce on top and for the brave we serve Wildboar, Alligator and Venison sausage links. For those with a sweet tooth we have blueberry French toast with blueberries baked into the bread. I could go on and on about the menu and how wonderful it is but really you need to just come in and experience it for yourself. We are open 7 days a week from 6am to 9pm. Don't let the crowds discourage you we are worth the wait. We accept reservations for parties of 8 or more so feel free to call us anytime. The staff is friendly and ready to help make your dining experience enjoyable. We may not be perfect and have policies that some don't agree with but that's the price we pay to make sure everyone has a pleasant and enjoyable experience at The Oaks. So if your looking for a new place to eat or a comfortable place to relax and enjoy yourself take a little trip to Rainbow off old 395 and we will be waiting for you. read more

Kelly R.

5 years ago

This USED to be a favorite place for me/my family. We live in Menifee, quite a drive but always thought worth it due to excellent meals and outstanding service. We wanted to get back for a nice lunch date on 4/21/21 so after many month of being away due to the pandemic, we made the special trip. We dined inside the main dining room, but unfortunately, the experience was terrible: Two party's with dogs were allowed in the main dining area - not service dogs-- not seated outside, not seated in the bar but the MAIN dining area. It is so gross to eat a meal in a restaurant that we consider close to fine dining with animals next to us. We love our pets but we know our pets are up to date on their shots and clean/groomed. We do not know how other people care for their fur babies, our rationale for this being unacceptable to include possible sensitivities to animals like dogs. Additionally, an employee working the lunch shift was taking drink orders for a large party next to us and he had a very dirty damp towel hanging from his apron/pocket, Gross. And, in-style or not, he was wearing a stocking cap, very ghetto. To top the experience off, I was served very old and overheated hot coffee (and I know my server knew it had to have been there for a long time along with the bartender where he got it from) and the same dog party of three (three dogs as well ) were talking on their cell phones ON SPEAKER. Did anyone say anyting to them? Nope and when my spouse quietly and privately asked them to turn their speakers off, we got a Efyou and they turned the volume UP. Sadly, we will not be back to what used to be our very favorite all-time sit down restaurant, no longer a positive dining experience. Clearly, the management has changed or is not involved. I can only give you a one-star because my spouses's meal, a Ruben, was great -- my tune melt, grilled with oil and no sign of being on a grill.. very soggy. Sad but true. read more

Cara B.

15 years ago

You Jonell are an idiot and you most likely just got your establishments liquor license suspended for 15 days as you just admitted on a public forum that you served an intoxicated person 3 beers (Sales to obviously intoxicated person(s) - 25602 B&P - 15 day suspension.) So I have printed out your comment, along with the incent report that was taken and mailed it to The CA ABC. Because it is pretty obvious by your description of my brother that he was intoxicated and you and your establishment decided to disregard the law, and serve him alcohol anyway, just like your husband disregarded the law when he physically assaulted him. I am pretty sure that he ABC will frown upon such behavior and monitor your "classy" establishment a little closer. That being said anyone who has any tact, couth, or business sense would have added the meal and beer to my brothers bill and replaced it for the patron, and allowed my brother to leave as he was doing so, because the person he was there with was attempting to pay the bill and leave with my brother. Maybe you should take a business course, or etiquette class, or maybe even just use common sense. If you don't like the way people act when they drink then you shouldn't serve alcohol. And I didn't have to be there, when YOUR patrons come up to me while I am standing outside and ask me if everything is ok and if I am ok, and then proceed to tell me that YOUR husband was out of control, I think I have it on pretty good authority to write what happened and let the public know just how dangerous and out of control YOUR establishment and YOUR husband is, and just how aggressive you as a 60 year old woman are. read more

Trese Y.

7 months ago

I've been a customer of this restaurant for approximately fifteen years, so this review is not written lightly. During a recent lunchtime visit, the restaurant was busy and operating as usual. Background music was playing, and multiple TV screens were showing sports. Without any announcement or warning, the music abruptly stopped and the National Anthem began playing at a high volume. At the same time, every television switched to a full-screen image of the U.S. flag. The majority of patrons immediately stood, placed their hands over their hearts. For those of us who were unaware, the situation was confusing and uncomfortable. I stood out of respect, but the moment felt imposed rather than voluntary. What was most troubling was not the anthem itself, but the lack of choice. In a public dining space, this sudden, coordinated display felt less like patriotism and more like a right wing political demonstration. The atmosphere shifted instantly from casual and welcoming to rigid and exclusionary. Restaurants serve diverse communities. Introducing an unexpected, highly charged political ritual during a meal places patrons in an awkward position and risks alienating those who come simply to eat, relax, and enjoy conversation. This experience fundamentally changed how I view a place I once frequented and trusted. I hope the owners reconsider whether turning a dining room into a political stage is appropriate for a business meant to serve the public. read more

Kyah C.

1 year ago

While returning from our timeshare, we searched for a breakfast spot and found this restaurant recommended on Apple Maps. Unfortunately, our experience did not meet expectations. Upon arrival, we noticed a party of six requesting a back-corner table, but the host refused, stating it was reserved for parties of ten--despite the restaurant being only about half full. This set the tone for the rest of our visit. After reviewing the menu for several minutes, three out of four of us decided to order breakfast. With prices ranging from $20 to $22, we anticipated generous portions. However, after placing our orders, we were informed of an additional $0.55 surcharge per egg, adding $1.65 to each of our meals. Additionally, the $4.50 coffee was noticeably weak and watered down. Service was underwhelming, as our server seemed disinterested and inattentive, making us feel like an inconvenience rather than valued customers. While the food was decent, it was not exceptional. To top it off, we were charged a $3 surcharge for using a credit card--another unwelcome surprise. Overall, the restaurant felt overpriced and uninviting. If hidden fees and lackluster service don't bother you, it may be worth a visit. Otherwise, I wouldn't recommend it. read more

Jacob R.

13 years ago

So I admit I made a yelp account to write a review and here is why. My family and I decided to try out this place we had heard so much about. We were prepared for how busy they were and unlucky for us they were expecting a large party so they were busier than usual and our wait time was a little longer. However when we were finally sat we were amazed on how well the staff handled such a large party (I estimated 50 or more) and yet still paid such good attention to us. One waitress even dealt with a table of angry customers upset that a group of bikers were crowding their table and she asked them to wait outside and they ignored her. The food was excellent and the staff I noticed was working hard. My one complaint is the hostess dressed like she was out of Dukes of Hazard. She was a young pretty girl in shorts and cowboy boots walking around and seating people. She didn't look like she worked there. For a family restaurant I feel like they should enforce a more appropriate dress code. Otherwise the food and service was excellent. read more

Anonymous W.

12 years ago

THE WORST WE'VE EVER EXPERIENCED!! I am a local in Rainbow California and have been for nearly a decade. Since the oaks is walking distance, my girlfriends and I decided to gather and have drinks for a close friends 60th.. When sitting outside on the veranda, We were SHUNNED and DISREGARDED, when inquiring about drinks, an "over-worked, or under-paid" young lady by the name of "MICHELLE" purposely IGNORED OUR REQUESTS for everything including FREE PUB MIX!! AND NO!!!! Only to cater to the gentleman next to us and personally make him an ash tray, after telling us there was NO SMOKING!!!! SHE THEN ENSUED IN A VERBAL ARGUMENT WITH US AND NEGLECTED US FOR OVER AN HOUR!! -(Her customer service was bottom of the barrell, and I am letting it be known!!! Learn how to treat your elderly patrons, or go somewhere else! (Rude .. Rude ...God Awful! ) Sincerely, You Know Who! ;) read more

Linda D.

6 months ago

This review is an adjunct to my review of Jan 28, 2025. Despite the rude manager's refusal to give me his or the owner's name, we were able to find out the owners name and how to contact her. We did, and got no response whatsoever, so obviously she does not care. I have no proof of this, but I suspect the manager in question is related to her in some way, hence the lack of response. That is just my own opinion, but as I said I have no proof of that. It's my opinion that this is at least in part the reason he refused to give his name. It's a real shame too, because we have been going to Rainbow Oaks for the past 20+ years and never had this kind of trouble. The woman who now owns it recently purchased it from the former owners and I suspect this is part of the problem. The owner is a real estate person from Hemet. Really too bad. read more

Nancy J.

11 years ago

Read lots if reviews about this plsce so decided to give it a try. Clean, friendly. Fresh crisp salad with dinner. Fresh vegetables with steak dinner. My ribeye steak dinner came from the kitchen looking pretty nice. I was really savoring it! The issue with my meal was that I always order a well done steak. Whatever the opinion of the kitchen staff, I am the one ordering, eating and paying for it. The standard for well done is that it should not be bloody on the inside. I had to return my steak two times to the kitcken. The last time it came back, it was as still pink inside but literally charred on the outside. Oh well, so sad. No fault of the wait staff. Disappointing ribeye dinner. read more

B M.

15 years ago

Did you know that if you do not pass the white test you can not use their restroom???? Oh, yes. My husband who worn an Vietman Vet hat on and has a little suntan was sent across the street to use the gas station restroom because they profiled him as an illegal. The owner supported her employee's action. She said we did not know who he was!!! Well, what a gift she has that everyone who is sitting outside waiting to be seated at their table she knows them. Homeland Security could use her gift. :( We will NEVER go into that restaurant again. Re think you descision about supporting a business like this one. A owner who is prejudice against a Proud American Hero (with a little tan.) read more

Stacey S.

11 years ago

So I've driven past this place 1000 times on the freeway and never think twice about pulling off. Well it has so many good reviews here I decided to go try it. It's such a cute place! Like an old cabin. We got seated within a couple minutes even though it seemed pretty busy (I can see why, it's almost out of place in bustling southern california). I ordered their eggs and bacon, and I swear it was meant for a lumberjack! Tasted so delicious, their home fries were great too, and I'm not easily convinced with breakfast food. And such low prices for the portions, I was really surprised. What more could you want? read more

Mike Z.

2 years ago

My son and I were told 2 people ahead of us. We watched more than 2 groups of people being seated. I explained to the female hostess what she had told me about 2 people before us and she got stupid with me and said I doubt that she said that. Than she asked the young man behind the desk if he called for my name and he said yes, we never Heard him and we were standing never by. So the female hostess grab two menus and began to seat us, I tried to see if she would apologize for the mistake and she got really rude with me. Maybe it's because we were not white privileged people. read more

Steven B.

370

11 years ago

What a great experience! This place is hidden. It is difficult to find, but is worth the search. It is associated with camp grounds and a country store. It is popular, so expect a wait. We went there on my Harley. There were lots of Harleys in the lot, lots of pickup trucks, and lots of typical everyday cars. The place attracts people from all walks of life. No wonder, because the food is great, is reasonably priced, and comes with great service. The portions are large. I am glad that I found this place. I recommend that you also do the same. read more

Henry C.

2 years ago

Rainbow Oaks is a gem! Their breakfast is absolutely amazing--I had the steak and eggs with hash browns and a pancake, and it was perfection. The food is not only delicious but also incredibly consistent. The two pictures I took were from different weeks of dining here, and the quality and presentation were spot on each time. The service is fantastic as well--friendly, attentive, and quick. If you're looking for a great breakfast spot with amazing food and reliable service, Rainbow Oaks is the place to go. Highly recommend! read more

dan c.

133

15 years ago

Went on a ride from Riverside by myself and decided this was the place to stop for breakfast.. I tell you what... my decision to go here was the best idea. My Chorizo and eggs breakfast with hash browns was nothing short of the best and well worth the 45 minute ride. Server was great and didn't miss a beat with anyone on the patio.. great place, great food, great service and great atmosphere.. I will make sure I make this a stop any time I am riding around.. even if I have to go out of my way to get there.. read more

Orrin S.

2 years ago

Rainbow Oaks Restaurant is an absolute gem! Every dish on the menu is superb, showcasing a delightful variety. The employees are incredibly friendly and welcoming, enhancing the overall dining experience. The restaurant's warm family atmosphere is complemented by its rich local history, making it a must-visit spot. My visit was truly enjoyable, and I highly recommend it to others seeking a memorable dining experience for any meal breakfast lunch or dinner! read more

Maryam Y.

4 years ago

The only thing I regret about going to this restraunt, is that I didn't get to take any pictures of the food because it was sooo freaken delicious!!! Amazing owners!!! Clean restraunt!!! We just moved and have been trying so many different breakfast places and we leave with our plates full. This is the first time in a year and half where we left with nothing on our plates ! The blueberry French toast was to die for ! We took one Togo ! read more

Victor A.

11 years ago

I have eaten here with family and friends at least 10 times this year. Nothing disappointed me. Well, the fried chicken was too dark and overcooked, but otherwise we love coming here. I get the eggs with venison sausage and its the juiciest and tastiest that I've ever had. I never eat pancakes except here. Don't even ask about the Wednesday night special, PRIME RIB, to die for. Cant wait to go back. The service is second to none!! read more

Charlie M.

147

9 years ago

This place is seriously a hidden gem. The service is great, the food is incredible, and the atmosphere makes you feel like you're back in Texas (so does their chicken fried steak and their thickly sliced tritip). Their portions are also incredible. The only thing you should know that may be a downside is that this place is packed! So show up early and expect a bit of a wait. It's worth it! read more

Michael B.

16 years ago

I am from Springfield Oregon. I was in Escondido on vacation for two weeks. My friend Harv took us to this restaurant. I had the best steak dinner I have ever eaten. We went back for prime rib for our second dinner. It was also outstanding. Next year while on vacation again we will be returning to this great restaurant. Thanks Michael D Bean Sr, PO Box 70054 Springfield, Oregon 97401 read more

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Rainbow Oaks Restaurant - tradamerican - Updated August 2026

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