I find it hard to understand why the island and the cabana blue had a 45 minute wait where this…read moreBobby Mac's was immediate seating. It seems to me that the food selections were better here, the service was better here, and the food was great. Plus you have a great view of the lake and the boats and just an awesome experience all in all the food and the service was wonderful. Would I come here again? Absolutely I had the fish taco dinner and I asked if I could switch the fried and battered cod for the sautéed perch and they did that at no extra cost. My friend got the chicken sandwich in a wrap and he enjoyed it very much.

The food is pretty good here but that's the only positive thing I can say. We have been here…read moremultiple times and the service is horrid! The waitresses almost make you feel like you are an inconvenience for being here. So unfortunate because this could be a gold mine. The location is great and view is beautiful. Get your servers to get some pep in their step and have a little bit of passion working with people.

Celebrated my husband's birthday here and it was a memorable, 5 star experience! Our waitress,…read moreWendy, was great. The service from start to finish was perfect. We loved the entertainer, Kenny Gee, who was charming and fun...but not overly loud. The restaurant has a classy but unpretentious atmosphere with wonderful views of the water. We started with the Brie appetizer and calamari, and both were excellent. I had the pecan chicken. I'd definitely recommend it (as long as you don't mind a sweet sauce). My son had the crab cake, and my husband had the 8 oz filet with added bleu cheese butter. Both the guys really enjoyed their dinner (although my son was stuffed from eating too much of the good bread and butter)! We did not save room for dessert, unfortunately. Tommy is the owner, and we remember him from our many years as regulars at Crews Inn. He definitely does a great job!

Went there recently for a special dinner. For the price, roughly $100/plate, the service could…read morehave been better since no refills on drinks, out of items, no salt and pepper on tables! Come on! Even if your a rich, stuffy, self entitled boater, we all work for our money (some of us harder than others) and unapologetically want great service especially with an expensive meal, Also, would recommend not allowing reservations if you still have to wait 40-45 minutes for a table. The food was good but won't be returning .

This little sports grill doesn't look like much from the outside, but the portions were large and…read morethe food was very tasty. I got the perch dinner 1/2 pound and it was large enough to bring home half as leftovers. I had the choice of soup, salad or coleslaw. I got the salad which was probably a mistake. The salad was lettuce, some of which was brown, with a couple cherry tomatoes and a few slices of onions. I asked if they had balsamic vinaigrette dressing and the waitress brought me vinegar for dressing. Oh well. Then I had the choice of fries, mashed or redskin potatoes. I got the redskin and they were pretty good. My friend got the black and blue burger which comes with potato chips but he upgraded to fries. He really enjoyed his burger. If I was in the mood for perch again I would go and eat there again.

Off the Hook looks like a bar from the outside, but when you get inside... Yep, it's still a bar…read more But, it was immediately obvious that this is a place where locals come to unwind. For a small place, there's a good selection of drinks. But, we were hungry, and we definitely came to the right place. I ordered the Fair Haven Po Boy, which was billed as a beef brisket, but seems a lot more like a roast beef sandwich. Fortunately, it was good, and there was a lot of of it. The onion rings were robustly battered, and cooked properly so there was a nice crunch to every bite. There were only two servers at that time, but they were able to keep up with everybody, and the food came out quickly. Definitely worth a return visit if I'm in the area.

Joe and Monica and staff are the best! Lobster bisque and shrimp cocktail out of this world!…read more Prime rib was delicious as well.

You open a restaurant on the water you better have some good food. No one wants to eat a bucket of…read moreshit anywhere not even with a good veiw. Who the hell conjures up a business plan like this? Aweful food and the bartender will rip you off with well liquor and charge you for premium... This place belongs in Inkster along Michigan Ave .... Aweful!!!!!!

I came here for lunch, and it had a great view and vibe. I spend a lot of time in the Florida Keys,…read moreand I truly felt like I was back there when we dined here. The entire place is decorated like a tropical hideaway, and you have a beautiful view of the Lake that looks just like an ocean to this Florida girl! You get plenty of food, and we enjoyed everything we had. I got the burger and a side salad. This is basic, no-frills bar food with a view, but done right. I would definitely return for drinks and views!

Well... i wasn't too impressive. Definitely convenience for the boaters and "looks" touristy but…read morenothing to really talk about. Prices are a little high - personally if everything was reduce down to $3 then it would be good and/or i'll return (excluding beers which were only $5.50) I ordered shrimp wrapped in bacon ($15) and chicken/bacon Quesadilla w/ fries ($15); the food was good. Parking wasn't an issue - honest i thought it would be farther to walk but really its only to prevent people from walking through unless you're a membership of the boat club. I believe the golf carts aren't necessarily truly but if it adds jobs for the young people, then sure. If you're local - then sure go but if you live far then just skip this place. So would i come back - NO! Happy Eating!!!

We stopped at the Raft on our way home from a trip to anchor Bay. The menu is half burgers and half…read moresandwiches so you have limited choices but what they have is pretty decent food. I had a grilled chicken sandwich on an onion roll, and the chicken was very tender and tasty. One person in our group got a burger and she said it was delicious. One person got the fish and chips and enjoyed that and another person got a grilled cheese sandwich. The place is not large, but the waitress was incredibly friendly and helpful, and it felt like a small town feeling

Update: I give The Raft a chance every few years. Despite the cult following, nothing has really…read morechanged (see previous review). IMO, it remains the most overrated restaurant in this area of Lake St. Clair. Pre-frozen food served in a musty interior floating on a rusty metal platform barge. The (legendary? LOL) Raft burger smothered in bad chili is a nasty mess. Ho-hum fries. Flat pop. Service was slow, about 30 minute wait for burgers and fries. Just go to Burger King or McDonalds.

Very good restaurant. Solid choice. Good chops, oysters rockefeller, turkey dinners on Sunday. Some…read morepleasant surprises sprinkled about the menu. Good bread, soups and salads too. Service can be erratic and clannish. The seasoned wait staff usually go straight to the regulars or larger parties. The inexperienced wait staff get everyone else. They try hard. It can get loud in here as the open bar spills straight into the restaurant. Decor is Gar Wood nautical. Crowd is full of boaters and haggard Algonac locals...think deep wrinkles, blotchy skin, cigarette coughs, and the exchanging of muskrat recipes.

You can tell how good a restaurant is if you wish it were closer to your house. That and if you…read morelike it so much that you're going to make the drive to eat there anyway. That's how I'd describe Catch 22. This does not look like a cutting edge restaurant. It looks like the kind of restaurant your parents ate at in the 80s (and the kind I ate at in the 80s). That's not totally fair, because it does have a nautical charm that represents the community. But, of course, the food is what matters most. It starts right away with freshly baked bread (how many places since the 80s do that anymore?). It was served with a sweet butter, but they have no problem providing a regular butter. We were told the mushroom soup was good, but the waitress undersold it. It was rich and savory and flavorful, the kind of soup that makes you wish you were at home so you could lick the bowl. My wife was territorial about sharing her salmon, with good reason. This is a fishing community that prides itself on the quality of its seafood. I loved the flawless preparation of the sliver of salmon she reluctantly shared with me. I didn't mind because the ahi tuna was magical. I offered her some, but she was happy with her salmon. Her loss. I ordered it medium rare; I enjoy my tuna steak the way I enjoy my beef steak. And, this was a beautiful cut of tuna. It was encrusted in peppercorns and sesame seeds, giving it a little bite. Take that, Gordon Ramsay! I got it with a side of perfectly lumpy mashed potatoes, with robust dark gravy on the side. Combined with the tuna, it was a lot of food, but there was never any doubt I was going to eat every bit of it. I ordered a local brew, Anchor Bay Noble Mutt red ale. Not as malty as a typical red, which I enjoyed. It didn't interfere with the meal. The service was also very quick, and cheerfully rendered by our server. It's not cheap, but there's no way something that good should ever be cheap. We're already trying to figure out the next time we can come back here.

Amazing jerk chicken, pulled pork, ribs and gumbo (Fridays and until it runs out on Saturday)…read more Adora is an incredibly kind, friendly person and the food is amazing.

Our family stopped by for breakfast... Adora's omelets were delicious! Fluffy, huge portion, and…read moreplated beautiful. Several of us got the western omelet. The ham had a delicious smokey flavor, and there was so many fresh multi colored peppers. Another got the Caribbean omelet with bacon. We got our son the pancakes-- three as large as his head! Fluffy and very tasty. We'll definitely be back again.

I came here on lunch break craving seafood, since New Baltimore is located off Anchor Bay. I was…read moreexpecting to walk in and get fried or baked lake fish, but to my surprise this place goes for a more tropical theme. Soon as you walk in, you feel like you were transported to a tropical island in the Caribbean. Most of the seafood items consist of lobster, shrimp and mahi. But they also offer burgers, various chicken dishes, and tropical drinks. I was not expecting to like the restaurant this much, but they are a hidden gem. The lobster roll I got came with pineapple coleslaw for $24, which is a pretty good deal for lobster roll. I also asked to have it with a side of chips, which was a good idea as it gave my meal more texture since the lobster rolls are very soft, but delicious nonetheless due to the fact they use Hawaiian rolls for the sandwich bread. I finished my meal with a slice of key lime pie, which was also excellent. The staff here are also very polite and do their best to make sure you are satisfied. 100% worth a visit even if you don't live close to them (no matter what time of year)

We had my daughters 16th birthday party at the On The Bay in lovely New Baltimore Michigan…read more The food was really good, had several of the Lobster dishes and was please with the taste and the way they were served the service was great. The two waitresses went to Anchor Bay High School, which my daughter attends, they were good and very attentive.We had it in the back with the fireplace under the tents.

Surprised by bad reviews, we've been going here since middle 70's. Never had a bad meal and most…read moreare very good! We have a yearly get together of 16-20 people and always treated well, food always delivered to table timely and hot! Would recommend!

Food was good, but the service left a lot to be desired. Our sloooow server was juggling three or…read morefour tables and unfortunately, we were the ones who ended up neglected. With so many restaurants in the area offering a similar experience to Club Capri, it's hard to justify a return visit anytime soon.