Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

Had another wonderful dinner! Vegetable soup was on the menu and while it was made with chicken…read morestock, the owner, Luigi, said no problem! I can make it with vegetable stock! It was delicious as was the rest of the meal. They are extremely accommodating with offering foods to fit your diet and you don't have to feel awkward requesting something or tweaking something on the menu. The food is freshly made to order and worth the visit!

I was happy to see the place was open on Christmas day. They have sitting area in front and a shack…read morelike area in the back. The backside area was freezing until they turned on the heat. The heater itself was blowing hot and cold air repeatedly. The whole tile I sat there my legs were freezing. The menu had few appetizers and entree items. Salads and soups were available too. We got a plain pizza that was okay. The salmon filet was big on top of lots of mashed potatoes. The bronzino filet had nice seasoning. But the food took a while to be prepared. After I got my Bronzino filet, they took another 15 minutes to bring my two side dishes. The vegetable sides weren't my type of dish, especially the eggplant. The servers and crew were nice. They packed our leftover. There was 3% fee for using credit card, so we paid cash.

It's a very small restaurant. They have back patio with heater on but still cold most of the time…read more The food took time to came out. I had to ask twice for plates. Bronzino and vegetables were not bad. Skin is crispy. Flavor is good. But for my husband who put in extra order for vegetables, it didn't come out until 20 mins later. It was literally a piece of fish on his plate. I knew he was pissed during the meal. He had to eat it as it was. He actually went to a different restaurant later for more food by himself.

Food is always great with generous portions. I always bring the leftovers food home …read more Fantastic atmosphere and the service is also wonderful . Rosario is a fun person and I have known him for many years. He talks to the customers, which is great business. I definitely recommend going to Amici's Restaurant with family and/or friends Bob Vallinino

Amici is NJ's answer to dynamite Italian cuisine on this side of the Hudson River…read more Arthur Ave has nothing on this place. The long hots are a destination dish and the house baked bread and broccoli rabe in garlic and oil are exceptional.

The GM Nate is top level. If you're blessed enough to have him stop by your table, then don't let…read morehim go. He's a master of hospitality. Food and service is always top notch at this location. Parking isn't the greatest, but if you've been to Riverside Square Mall, then you know it's terrible. Ambiance is typical loud and dark Maggiano's. You'll feel right at home if you're a regular of the brand. You're family...

If it wasn't for our server Margarita we would have given a one star, she was great…read more This is an Italian restaurant serving sweet rolls. Our chopped salad was nothing special My wife's Mom's Lasagna tasted like they us ed Ragu sauce. My Linguine Di Mare was fair, no broth. We have been going to Maggianos for a long time, and sorry to say it's over

The food is absolutely delicious, with great menu choices. Our waiter Yianni was amazing! I cannot…read moresay enough about the food, service, atmosphere and price point. We went back the next week!

It's a nice and elegant restaurant. The food and service however were under performed…read more Clams on half shell tasted so bad. I wonder if it was fresh at all. Grilled octopus with mango salad was good. Refreshing from the mango. Chilean sea bass on risotto was a bit salty. I needed a lot of water. I feel the whole team can do better on paying attention to customers. Our waiter didn't come back to take the entree order until my husband reminded him. Empty plates were on our table for a while before they picked it up. Bread was done , no asking if we want more or take it away. And I could see them chatting all together at the side. It made me decide not to have dessert.

So, the comfort that I didn't quite find at my hotel? I found it here -- at an Italian restaurant…read more I wasn't so much in the mood for Italian food as I was for patio/al fresco dining and something delicious to drink. The food was an afterthought (initially). At Aumm Aumm, it (the food) became the main story. My rideshare dropped me off and I thought, 'This will do.' A large patio in the late spring sun was just what I needed. I walked in and said I was a party of one and I wanted to eat outside. Done. Soon, a very chatty and kind waiter was taking good care of me and offering a glass bottle of still water.* As I am wont to do, I ate in waves: appetizer and main course (and, if I have the room/interest, dessert). A drink and a solid. A began my meal with the burrata. Rarely can you go wrong with a ball of cheese but this was a silky, milky sphere of mozzarella, served with oranges, toasted walnuts & topped with truffle honey. Truffle honey. I tried to pair every bite with cheese, citrus, nut, and honey and each time I was successful, my mouth sang. To accompany my chews, my waiter suggested Rancoli Vermentino, a dry white with a crisp finish and enough adjacency to the fruit components of the burrata to make it make sense. Lovely. I forgot that I was in Jersey. For my main, I had a GF version of the pennoni alla genovese napoletana - slow-cooked caramelized onions & diced beef pasta. Simple but incredibly flavorful (which, I've learned, is what Italian food is all about). The plate was large and I could smell it before I saw it (a very good thing). To help bring the dish to life, my waiter suggested a warm red blend (earthy, cherry/berry forward). He was correct on the type of wine but I was a bit disappointed in the price point. Believe me, I know the ins and outs of the restaurant biz, but this glass should have been (at least) a couple of dollars cheaper (knowing what I could get a bottle for). This slight faux pas lessened my rating to a 4. Not the end of the world. Just know what you're paying for before committing. I was pleasantly full so I passed on dessert/coffee. Th NJ sales tax was less than I was used to but the dreaded credit card charge fee made an appearance. I probably spent more money on dinner than I would at present but I don't regret the experience. I slept very well that night. *There was a charge. Know before you go.

Looking for a decent place close to the hotel & we came across this place & decided to give it a…read moretry. Drinks kept it simple with a White sangria pitcher, nice taste good recommendation from our waitress. Also had Ginger ale & Coke, not bad. They start u off w some focaccia bread & olive oil, nice & warm very good. Warm baby spinach salad to begin our meal, nice combo w the apples, Gorgonzola & walnuts good balsamic dressing to top it off. Next up the Orecchiette pasta was very good, nice tasting sauce & good sausage & the Pizza Al Tartufo was delicious , freshly made good truffle taste w the added prosciutto nice & crispy. Nice looking place, funky decor our waitress was very nice & attentive. Price wise a bit on the high side but doable since everything we had was great they have a good menu to choose from, We enjoyed our food & time here.

Went for a date night for the first time as new parents without the baby and this was the place we…read moreneeded! The drinks were great, the food was to die for! The waiter was funny, attentive, and quick to check on us when we need things. We had such a great time!

You'll take what they give you & like it. I wish they had…read morecompetition in the area. At least one other place. They have the only decent higher end offering in englewood. Executive level atmosphere & also intimate enough. Valet parking. I will frequent them less And take the trip to cap grill.