Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

I was happy to see the place was open on Christmas day. They have sitting area in front and a shack…read morelike area in the back. The backside area was freezing until they turned on the heat. The heater itself was blowing hot and cold air repeatedly. The whole tile I sat there my legs were freezing. The menu had few appetizers and entree items. Salads and soups were available too. We got a plain pizza that was okay. The salmon filet was big on top of lots of mashed potatoes. The bronzino filet had nice seasoning. But the food took a while to be prepared. After I got my Bronzino filet, they took another 15 minutes to bring my two side dishes. The vegetable sides weren't my type of dish, especially the eggplant. The servers and crew were nice. They packed our leftover. There was 3% fee for using credit card, so we paid cash.

It's a very small restaurant. They have back patio with heater on but still cold most of the time…read more The food took time to came out. I had to ask twice for plates. Bronzino and vegetables were not bad. Skin is crispy. Flavor is good. But for my husband who put in extra order for vegetables, it didn't come out until 20 mins later. It was literally a piece of fish on his plate. I knew he was pissed during the meal. He had to eat it as it was. He actually went to a different restaurant later for more food by himself.

Food is absolutely delicious! Prices are very fair. Wait staff incredibly knowledgeable about the…read moremenu options. Rosario who is the owner comes out and greets everyone. You are treated like family in this cozy and friendly restaurant. E Miller

So last night we ordered a delivery of fried calamari and a large thin crust pizza with 2 toppings…read morea total of $53.00. What a disaster. First the calamari... under cooked, ice cold, greasy, one big clump with the breading falling off. I tried to reheat it but nothing helped it. Had to throw it out totally couldn't eat it. Now for the pizza. Ask for thin crust w toppings. What we go was ice cold pizza not even warm it was COLD. The pizza "bones" so thick & hard you would need a saw to eat it. Flavorless. If you're going to offer delivery then do it right. I feel like I just handed over $53.00 for nothing. This is definitely a no go for me.

The GM Nate is top level. If you're blessed enough to have him stop by your table, then don't let…read morehim go. He's a master of hospitality. Food and service is always top notch at this location. Parking isn't the greatest, but if you've been to Riverside Square Mall, then you know it's terrible. Ambiance is typical loud and dark Maggiano's. You'll feel right at home if you're a regular of the brand. You're family...

If it wasn't for our server Margarita we would have given a one star, she was great…read more This is an Italian restaurant serving sweet rolls. Our chopped salad was nothing special My wife's Mom's Lasagna tasted like they us ed Ragu sauce. My Linguine Di Mare was fair, no broth. We have been going to Maggianos for a long time, and sorry to say it's over

Celebrated my moms birthday here tonight and had such an incredible experiences. We ordered the hot…read moreantipasto for 2, stuffed artichoke,& mozz en carrozza to start and WOW. Delicious. My husband ordered the chicken saltimbocca, I got the chicken martini, and my mom got the osso bucco. All of us were silent for the entirety of the meal cause we didn't want to stop enjoying each bite. Our server was very friendly and attentive. Love the the old black and white photos around the resturant. 10/10 experience & can't wait to come back!

It's a nice and elegant restaurant. The food and service however were under performed…read more Clams on half shell tasted so bad. I wonder if it was fresh at all. Grilled octopus with mango salad was good. Refreshing from the mango. Chilean sea bass on risotto was a bit salty. I needed a lot of water. I feel the whole team can do better on paying attention to customers. Our waiter didn't come back to take the entree order until my husband reminded him. Empty plates were on our table for a while before they picked it up. Bread was done , no asking if we want more or take it away. And I could see them chatting all together at the side. It made me decide not to have dessert.

I've been meaning to go to Aumm Aumm for a while now and I finally made it there for dinner with my…read moregirlfriend last week. We went on a Wednesday night around 7PM and while there were a good amount of people dining we were able to get a table right away. We ordered the burrata to start and it was delicious. It was served over oranges and with walnuts which seemed like odd pairings to me but it just worked. I love burrata. It's always pricey, but I'm a sucker for it and will likely order it every time. We got the skirt steak, octopus, Pizza al Tartufo, and Diavolina pizza. Everything was fantastic. The skirt steak was cooked medium rare as ordered and it was served with some greens. It wasn't mind-blowing, just a good skirt steak. I would probably skip this on a return visit so that I could eat more pizza. The octopus was cooked perfectly as well. It wasn't tough and chewy and it had a nice char to it. It was a pretty large tentacle served with an arugula salad. The salad had a citrusy dressing on it which was refreshing. I really enjoyed the pizzas. We went with a white and a red pizza. THe white pizza was topped with fresh mozzarella, prosciutto, and black truffle oil. Everything went well together and the truffle flavor wasn't overpowering as it sometimes can be. The red pizza had hot sopressata, fresh mozzarella, and grana padano. The sopressata was actually a little spicy which was different from the white pizza. Both pizzas had a great crust with just the right amount of char. It was firm enough to hold up the sauces and toppings but had enough give in it so that it didn't have the texture of cardboard. Service was friendly. The place had a nice cozy feel to it. It's pricey but I'd definitely come back.

While traveling to NJ for business, I stayed at the hotel right behind Aumm Aumm. The hotel staff…read moresuggested it for a quick meal. Although it was literally right behind the hotel, it was difficult to find, at least the entrance door was! The door was physically covered with heavy plastic (envision a freezer with thick strips of plastic hanging in its doorway.) Once I figured it out & went inside, I was welcomed by the restaurant staff. My husband and I were the only patrons in there at the time. We were directed to sit wherever we liked so we chose the bar. The staff was definitely on top of taking care of us. Menu options were plentiful and decision making proved difficult, I figured I couldn't go wrong with pizza. To me, it was NOT the best tasting, as this restaurant was truly Italian and used real Italian ingredients! My husband chose an entree, veal Parmesan, and he said it tasted great.... But later had an upset stomach. Anthony, our waiter, provided us great service and was very attentive. Toward the end of our meal, the restaurant began to get busier and some regular customers sat at the bar next to us. It was nice to see that it wasn't just hotel guests patronizing this restaurant. I'm sure it would be nice to sit outside on the deck in the warmer weather, as well! If we ever come back to Englewood, we may give it another try.

i was there with my wife to celebrate our 19th wedding anniversary on 6/9/26 and i must say it was…read moreamazing from the food to the service the only minor issue i had was that it was a little pricey other then that ill be back to enjoy the food and service

It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.