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    La Sicilia

    3.1 (25 reviews)
    InexpensivePizza, Italian, Pasta Shops
    Closed 11:00 am - 10:00 pm

    La Sicilia Photos

    LA SICILIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    3 years ago

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    7 years ago

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    8 years ago

    This place is bad! Wait staff is ok but food is over cooked and cold. I am not ever going back.

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    8 years ago

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    Ask the Community - La Sicilia

    Review Highlights - La Sicilia

    Love this Italian restaurant in both Garfield and Belleville.

    Mentioned in 3 reviews

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    Al Dente Fresh Pasta - Pizza with the owner, Joe

    Al Dente Fresh Pasta

    4.3(52 reviews)
    9.1 mi

    Al Dente Fresh Pasta Co. 301 Center Ave…read more Westwood, NJ 07675 Eggplant Siciliana Using the kiosk, you have the option to choose your own pasta, sauces, and toppings or simple order a specialty plate. I always leave it to the professionals and I'm glad I did because the penne, marinara sauce and toppings were spot on! This was my first time mixing fried eggplant and prosciutto. #aldentefreshpastaco #eggplantsiciliana

    Pasta is certainly a weeknight dinner hero. Quick pasta recipes are easy and inexpensive to throw…read moretogether, so dinner can be ready in a flash. While each pasta shape has a unique cooking time, just about every package instructs one to cook the noodles until they reach the "desired consistency"/"al dente." This phrase literally translates from Italian to mean "to the tooth." It describes the texture of cooked pasta when it's tender but firm and chewy when one bites into it. Located on Center Avenue in Westwood, my colleague and I had the opportunity as first-timers at Al Dente Pasta Fresh Pasta Co. for lunch. Upon entering their casual and friendly vibe, we were greeted by the staff and had the place to ourselves in their dining area with an open kitchen. Their menu features a fantastic variety of appetizers, salads, pizzas, pastas, sandwiches, and desserts. The star of this establishment has to be the fresh homemade pasta dishes made from Caputo Semola flour imported straight from Italy, accompanying the amazing sauces, each crafted with care and creativity. We decided on their Pasta Bar--Spicy Chili Vodka Cavatelli with Chicken Cutlet and Bolognese Pappardelle. Each came with fresh focaccia bread. The food arrived, and one can taste the difference of freshness. It was absolutely delicious using the high-quality ingredients. The portion was just right as well as the price. Our server, Hunter, was friendly and accommodating. We even had a chance to make small talk with the owner; Joe connected next door at the sister location, Luciano's, for pizza and garlic knots. It's Old World charm with a modern twist, and we can't wait for a repeat performance.

    Photos
    Al Dente Fresh Pasta - At the entrance to Luciano's

    At the entrance to Luciano's

    Al Dente Fresh Pasta - At the entrance to Al Dente Fresh Pasta

    At the entrance to Al Dente Fresh Pasta

    Al Dente Fresh Pasta - Fried zucchini and pasta bolognese with meatballs. Delicious meal

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    Fried zucchini and pasta bolognese with meatballs. Delicious meal

    A Mercurio Sons - Facing Mamaroneck Ave

    A Mercurio Sons

    4.5(24 reviews)
    20.1 mi
    $$

    This is my favorite type of place.. Reminds me of the Bronx. But unfortunately the frozen gnocchi…read morenever cooked. Gave up at 45 minutes and the taste was horrible. They have lots of variety of ravioli and the spinach and portobello were good. Cooked in a normal amount of time and were flavorful. Fresh bread sold there was good. Many pre-made meals so probably good for that. Cash only. Guess it's worth checking out.. I just didn't have the greatest luck.

    I'm almost teetering on a love-hate relationship with pasta nowadays. Maybe more on the 'hate'…read morebecause I easily put on poundage with carbs including.... pasta. But while I waited for a fried seafood dinner order not far off on Mamaroneck Ave., I thought stopping here would be good. Ugggh. I was impressed with Mercurio's pasta supply. An additional item of note, freezers are clearly labeled, pasta is all frozen and there's a good assortment of convenient Italian pre-prepared, pre-packaged pasta+ meat, pasta+veggie filling meals AND more. The Spinach Lasagna (bought for my mom) and Butternut Squash Ravioli (for me) were easily my two top picks. I also picked up Mozzarella Sticks and non-meat Italian red sauce. As an avid seafood lover, I noticed a few seafood-filled pasta which will probably get some other time. I don't think price was bad at all- then again I can't gauge it with anything else. CA$H only- by the way. Even though I didn't make a big buy, by the time I left, I was way past the maybe-I-should-watch-what-I-eat. But I'll enjoy... now.

    Photos
    A Mercurio Sons - People will actually think you know how to cook good italian food!

    People will actually think you know how to cook good italian food!

    A Mercurio Sons - This was delicious-my family actually like the sauce better than the bolognese.

    This was delicious-my family actually like the sauce better than the bolognese.

    A Mercurio Sons - I wish you didn't have any cream/milk, it was delicious. We had it with the plain gnocchi.

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    I wish you didn't have any cream/milk, it was delicious. We had it with the plain gnocchi.

    Borgatti's Ravioli & Egg Noodles

    Borgatti's Ravioli & Egg Noodles

    4.8(203 reviews)
    11.5 miBelmont
    $

    I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

    Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

    Photos
    Borgatti's Ravioli & Egg Noodles
    Borgatti's Ravioli & Egg Noodles - Amazing cheese ravioli

    Amazing cheese ravioli

    Borgatti's Ravioli & Egg Noodles

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    Lula - 8/3/25

    Lula

    4.6(48 reviews)
    7.4 mi

    Lula is an excellent dining option in the heart of Ridgewood, NJ. I was recommended this place by a…read morecolleague and was pleasantly surprised to have such a great dining experience here. First things first as I'm sure other reviewers have flagged but Lula is BYOB. We forgot that memo but luckily they partner up and recommend local wine / liquor distributors who are able and willing to swing down to the restaurant with a bottle of your favorite thing. Prices are high (on-par with what you'd expect from NYC fine dining) but the ambiance isn't stuffy and staff were kind, friendly and generally attentive. Note that the restaurant is generally loud (there is no music) so you might find yourself raising your voice to talk to your partner. The restaurant was completely busy so reservations are necessary though thankfully did not find it as competitive as NYC to get a prime-time Saturday night dinner reservation. The focaccia, a staple on Lula's menu, was excellent though I would do without the +$3 additional sardine sauce / accompaniment which I felt was unnecessary. The beef tartare was my personal favorite, light and delicious and a generous portion paired with the cream sauce and chips. We were generally satisfied by the time our entrees came out and I really enjoyed the salmon / fish dish they served along with the clams. Finishing with the Baked Alaska was also excellent (though not game-changing) and we enjoyed our time here. Would recommend a visit and think there's enough going on nearby to warrant a trip to Ridgewood, NJ regardless!

    Disappointing birthday dinner! We had a 7:30 reservation and…read morewere out of the restaurant by 8:30! Felt very rushed; the hostess ( not our waiter) came and took my plate without asking me if I were finished or not; I had to tell her that I was still eating my dinner! Also, they serve you popcorn to nibble on while you're waiting for your dinner? Felt like we were in a movie theater or a bar/ grill! I ordered the beef carpaccio which they serve with potatoe chips; for the price that they charge for the appertizer, you would expect better! Food was good but not great! Overall not a great experience!

    Photos
    Lula
    Lula - 8/3/25

    8/3/25

    Lula - 8/3/25

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    8/3/25

    La Sicilia - pizza - Updated May 2026

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