We had a truly perfect evening at Raas; as locals, this place has moved to the top of the list of our favorite places to eat out and it is easy to see why. We have heard it is only going to get better from here as their menu expands further from an already comprehensive list of options in the near future. Just seeing the patio full of people almost everyday walking by this place, we couldn't wait any longer and tried it out; we couldn't have been more thrilled.
I am not making this up; on our way out, in the span of 5 short minutes while we were admiring the outdoor patio area, we were stopped by two separate families walking by on the street below. Both asked us what we thought and proceeded to tell us how amazing the food was and how much this area needed a restaurant like this one. One of them even told us this place had become the talk of the town; I think this speaks volumes about the potential and the buzz this place has created.
Even though it was packed when we came in, from the outdoor seating to the bar to the booths, from the start, the service is second to none; we had not only our waiter but also our hostess and even the chef himself ask if we needed anything multiple times throughout the evening, and everyone was genuine.
The presentation is elegant and elaborate on another level; there is effort and quality in placement of items on plates, the drizzling of the sauce and ingredients in the salad, and even the plates and silverware themselves that were selected. This place drips in elegance from the beautiful wallpaper, the lovely curtains and bar area, and the artwork featuring the work of a local photographer; locals will recognize the scenes. Check out the beautiful painting over the fireplace, as well (our favorite).
To address some of the concerns that other reviewers brought up:
Some have commented on the spice level, but we asked from the beginning to have some of our food spicy and it did not disappoint. Trust me our cups of water had to be refilled. The plates we asked for without spice were also what you would expect; our friend who didn't eat spice had no issues.
We had a reservation so we didn't have any wait; the table was ready to go as soon as we entered. It's not fair to give a bad review simply because they didn't have a table available; we heard them offering people walking in an estimated wait time so the issue someone mentioned of not letting people wait seems to have been resolved.
Just some of my recommendations:
Everything should be ordered to share because there are so many options; I recommend ordering a few plates and experiencing all the flavors. There are two options here: small plates and large plates, but everything can be shared. We are vegetarian and had plenty of options, but for meat lovers there is a ton to explore as well.
The Masala Yogurt Croquettes are a must try; my favorite of the small plates we ordered, the red sauce they come with is amazing. My recommendation for large plates is the Stir-fried Thai Chili Basil Sauce, which comes with rice and was very flavorful. The sauce was superb, and I would be content eating solely these two items all day.
For drinks, the Orange Cardamom Mojito is a hit, and the cardamom adds a unique flavor. The place has 12 beers on tap and an extensive cocktail menu. Even if you come here just for the bar, which is an elegant place to be, you will have a good time and will be surrounded by even better company.
We also tried the Delhi Delight, another flavorful option basked in flavor, including baked kale. The Kurkuri Bhindi with the Mango dressing adds a crunch, and you can't put them down once you start eating. Every one of these small plates we tried, we haven't found anywhere else and we've tried plenty of Indian restaurants.
For large plates, we had the Dal Lalla Musa (a unique bean dish that apparently takes over a day to make and has an amazing flavor), the Chana Masala, the Bhindi Masala, and the Stir-Fried Thai Chili Basil Sauce.
Finally, the Rose Petal Ice Cream and the Gulab Jamun are musts for dessert. Save the space for them; you'll thank me later.
Anyone that has eaten here knows Chef GG, and that is a rarity in the restaurant world; most people know restaurants by their name but never interact with the people putting on the real show. He is one of the many reasons why this restaurant has a bright, long future ahead and why we will keep coming back; he took the time to get to know us and we saw him interact with every single table in the restaurant. He even brought us a special topping to add to the Gulab Jamun dessert we had ordered.
Even if you don't know him now, if you spend enough time in this town, I promise you will know him soon enough. The same goes for Raas; it'll be tough to choose to eat anywhere else to eat out when this place is on the list of options. This is a true gem of Lewes. read more