Walking into the restaurant gives you a feel of comfort and awe as it is located out in the middle…read moreof nowhere. It reeks of a place with class as the tables and settings are done very well. We had the shotgun shells for an appetizer. They were very good, even though we didn't taste the bacon. Still worth ordering. My wife had fish and I a steak. The steak was cooked perfectly, but the fish was undercooked, even though my wife asked that it be cooked completely through. The wine glass was very full and reasonably priced. Our waiter, Tim, did a great job taking care of us as the place was packed. It's worth the little bit of extra drive into the country and the above average price range. We will go back.

Amazing as always…read more This review is for the last 2 times we ate here. On December 5th, Earl was our server. On January 16th, Teresa was our server. To start, the service here, every single time has been outstanding. The staff is very friendly and knowledgeable. We've had their Beef Filet, Beef Ribeye entrees as well as their Chicken Fried Tenderloin entrees. Each time, the food has been cooked perfectly - 3 times out of 3. And the sides - oh my, so good. We've had dessert one time - their Banana Pudding. Very good. While Fly by Night is a bit off the beaten path, it's worth the drive. And while we're moving away from the area, we'll still make the trip back here.

Precious folk! Bustling with diners at 11:30 on a Saturday but no one was too busy to greet us,…read moresmile and be so accommodating. We had a group of 6 plus a service dog and they were nothing short of gracious. Put us upstairs as she saw it was a family meet up and we laughed, enjoyed fantastic food and incredible service. Diners really thought the catfish was outstanding and the burgers cooked perfectly. As a bit older diners, we did wish for more than one green veggie on the menu but if that is your only complaint . . . We all agreed this will be our spot to meet for lunch quarterly. Good honest home cooking and real service. Well done!

We stayed in the Hillsboro area for the weekend. Came across this place and I trusted the reviews…read more Excellent. The food, the service and price were all great. Went right before lunch time so like brunch time and there were several tables open. There are tables upstairs as well. Started off with the fried green tomatoes. Delish! I had their catfish plate and my daughter had the oatmeal with eggs and bacon. She loved it. Would definitely go if in the area again.

These meats melt in your mouth with flavor. When you purchase quality, it does your body good…read more Thank You Wendy and John for providing this side of Texas with your product!

The best grass-fed beef in Texas!!!…read more They have a selection of fresh vacuum sealed beef from their farms in all different kinds of cuts. If you call a day or so ahead they'll custom cut you steaks and meats they way you want them. They also have a freezer full of frozen cuts of their beef. Then they've got a few different freezers full of pork, chicken, and lamb from other local farms that taste wonderful. Some other things they carry are eggs, usually some kind of local veggie or two, local raw cheeses, grass-fed beef jerky that is delicious(made from their beef), and some other local goodies. But If I were you I'd go on a Friday, Saturday, or Sunday when they're serving up their grass-fed burgers! I'm talking about the BEST BURGER YOU"LL EVER HAVE!!! Locally made toasted brioche bun from Dallas, farm grown organic butter lettuce, farm grown organic ripe beef steak tomatoes, crisp onions, perfectly seasoned JUICY grass-fed patty that'll drip down your arm, cheese if you want it, and your choice of sauces. They've also got grilled onions and jalapeno's, for an extra .50 cents I think. No french fries though..... Just great chips and good bottled sodas (made from cane sugar) to choose from. I came about 15mins before they were closing on a Sunday and the women and the young cook greeted me with a smile and were MORE than happy to cook me up a burger while I shopped around. The burger was sooo sooo good that I was joking to the cook (but was serious in my head) I could eat another burger or two. He insisted that he cook me another one even though they were past closing time by then, saying they'll be there cleaning up while I eat my second one. He even asked me if I wanted some jalapenos and grilled onions on there for no extra charge (I wanted to try my first burger from them normal so I could get a feel for the true taste) . Talk about friendly service! Go over to Burgundy Pasture Beef and get yourself a wonderful tasting bone-in rib-eye and grab the best burger in DFW while your're there!

An absolute jewel and delicious option to dine and drink with an incredible venue and a great value…read morefor your money! I have had many items on the menu and from the apps to the after dinner craft cocktails (and the salads, amazing entrees and deserts in-between), this place is an absolute home run! Thank you for all that you have brought to Somervell County!

Was visiting from N. CA and had heard a lot about this restaurant. The service was amazing!!!…read more Everyone was friendly and accommodating. The food.......left something to be desired.

What an incredible find! This Steakhouse is a secret, 1920 style Speakeasy, complete with hidden…read moreentrance and a required password to enter. Reservations are an absolute must for this high-end Steakhouse. The steaks were fantastic, and they were even a good value in this inflation-ridden world. Highly, highly recommended!

The atmosphere, food & service was excellent. The steak was cooked perfectly. We had…read more crabcake as an appetizer and it was scrumptious. Plus the large slice of chocolate cake was amazing. We loved our time at V's.

Amazing meal! We've…read moreeaten at Meehan's 3 times before but it's been nearly a year since the last time. Tonight, we celebrated our 31st Wedding Anniversary there by having a very nice meal. On this Wednesday evening, they were filling up fast. We asked to be seated in a quieter part of the restaurant. We were seated near the door that goes out to the enclosed back patio area. It was perfect for us. Our server, William was out quickly to greet us. Others came by at the same time to fill our water glasses and leave some warm bread and salted butter. William congratulated us on our anniversary. My wife must have mentioned it when she made the reservation. William was very familiar with the menu as well as the wines. And he presented the options very well. You could tell he's a veteran server used to working with Meehan level clientele. We started with cocktails. My wife had a Cosmopolitan and I had the Butter Pecan Old Fashioned. It was real nice. About 15 minutes later, we were ready for William to take our order. We share the following: - 10 oz Beef Filet Mignon, medium rare, Au Poivre style - kitchen split - Wedge Salad with Blue Cheese Dressing and lots of crumbles - kitchen split - Baked Potato with Butter, Sour Cream and Chives - kitchen split - Brussels Sprouts - Complimentary slice of Raspberry Cheesecake - thanks Meehan's! - Slice of Carrot Cake to go With dinner, we each had a glass of Camus Suisan Walking Fool red blend Everything tonight was perfect. The ambiance of the restaurant, the table staff, the waiters, the kitchen, the food - wow, all so great. We'll be back. In fact, we're already working on brining a party of 7 to Meehan's in a few weeks.

Meehan's Chophouse in Mansfield has been on my radar for a while now, and it absolutely lived up to…read morethe hype. At first sight, it checks all the boxes for fine dining. The interior is elegant, warm, and inviting, and honestly, Meehan's gets an 11 out of 10 for the design alone. I originally came in for a steak, but the roasted New Zealand rack of lamb with pistachio mint pesto caught my eye instantly on the menu. The presentation was top notch, and the mint pesto was divine. The lamb was cooked perfectly medium rare, and the quality was outstanding. Without question, it was the best lamb I've had anywhere in the DFW area. Our server was Johnny on the spot the entire night and easily one of the best servers we've had all year. I highly recommend Meehan's Chophouse for a special night out. This is the kind of place that can turn a regular dinner into one of those meals you'll be talking about for years.

Outstanding steaks! I finally have found a go to place here in Texas to get good meat. I live in…read moreAlaska and come down to visit my wife's family at least once a year, and I feel like I struck gold. We bought some New York steaks to grill and hands down those were the best steaks I've had. I love buying local so whether you live in the Granbury "metro" area or are passing thru, and you're looking for good steaks (and they have a lot of other stuff too!), look no further. The location is non-descriptive, right next to a gas station in a small store front. Don't let it fool you. Mike, the meat man, was very friendly, the customer service is friendly and down home. I'll look forward to brining some Texas beef with me back to Alaska, thank you for providing excellent, quality beef!

Little late to this review, but now that I'm feeding my dog the meat, I feel it's a good time. I…read moretypically wouldn't give this place a bad review because their beef and other choices are great. I'm giving them a bad review for after hours deer processing. I dropped off a neatly quartered deer a few years ago and gave them a cut sheet, nearly a straight cut and super simple. None of the silver skin was trimmed, they completely did their own thing against my cut sheet, and I didn't receive hardly anything I actually asked for besides the ground burger. At that, the burger was full of silver skin and wouldn't pack. I was also charged $2.50/lb which is about 100% more than any local processor... total cost was $280... pretty expensive dog food. I was expecting top line cuts which I was excited about. Extreme let down. Do not make the same mistake I did! Take your deer to a local processor or do it yourself if you can. Not a knock against their normal product, just a warning if you ever considered dropping your deer off for "premium" processing.

A groups of us ate here and the food was good and the service was excellent!! Cute place with…read moreamazing, friendly people!!

I went here on a Fri night before a show. I had made a reservation on opentable but there were…read moreseats open at the bar so moved there to release the table for a bigger party. I started with escargot which was prepared uniguely. It tasted good. For an entree I chose the salmon abd substituted the spinach for smoked cream corn. It arrived with spinach and the salmon was undercooked and barely warm once you got past the ends. The corn was fantastic. Other than that snafu the service at the bar was good. When I got home I had an email that the restaurant had cancelled my reservation so I did not get my opentable points. I was trying to do them a favor. Even with the order snafu I was going to give them another try. Now no.

Wow! This was truly one of the best steaks I've ever had the pleasure of eating. The appetizers,…read moredeviled eggs and bacon-wrapped shrimp, were good. The Caesar salad was good, traditional, fresh, and the correct size. The garlic mashed potatoes were good. But the wagyu NY strip was just incredible. It was almost black on the outside and just warm on the inside, a perfect rare as wagyu beef should be. The meat was unctuous and delicious without being greasy or fatty. It was so richly umami flavorful, perfectly seasoned. It was just an excellent steak. The bourbon bread pudding was a huge serving and wonderfully flavorful. There was some nice bread to go with the meal too. The smoked old fashioned cocktail before dinner was excellent. And I got a nice Cabernet that perfectly paired with the steak. Our server was casual but friendly with a good balance of hospitality and service. This was truly a great dinner and one of the best steaks I've ever had... and all of this in Ennis, Texas. If you're reading this review, thank you... but just stop reading and go to Ruston Cattle Company.

Great North Ennis steakhouse giving huge lodge, cabin, cowboy vibes…read more The place is always packed at dinner but the wait never seems to be too long. Perhaps because they have a well-stocked bar with good beer and better bourbon selections. Don't skip the Smoked Old Fashioned. Food is great with traditional steakhouse choices and some pricier Wagyu options. When we are there, we seem to settle on a family style board with 2-3 cuts and the Beef Rib. Oh my, the Beef Rib smoked for 73 hours because I guess 3 days isn't quite enough time. Sides are solid and the table typically gets excited about the Brussels sprouts. Jalapeno Cheddar Cream Corn is can't miss either. Service is prompt, friendly and helpful. I'm here at least once a trip when in the greater Ennis metroplex. You should visit too.

I have dined here several times with a large group and have no complaints. The management is hands…read moreon as well as all the staff. It's a very relaxed atmosphere and the food has always been superb.

We love this place. We go here on special occasions. Great steak and great sandwiches. Smoked old…read morefashioned is amazing! Balsamic Brussels sprouts are fantastic! Gotta try it!