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Quesadilla Gorilla

4.4 (786 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

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QUESADILLA GORILLA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Quesadilla Gorilla

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Happy hour Guava margarita (delicious!) would not recommend the queso, though the chips were good!
Mateo R.

Service was wonderful, our bartender was really cool and personable. The guava margarita we got during happy hour was delicious, but thankfully the chips and queso were on happy hour special because we left most of it behind. It was pretty gritty and just plain bad. We might be back to try a quesadilla sometime but most likely will stick to their $8 happy hour margarita.

Nicole C.

This is my husband's and my fave casual date night spot! We love to come sit at the bar and have drinks and quesadillas when we don't want to cook! I have reviewed their food a few times and the quesadillas are always yummy, but this review is about the bar. This is honestly one of the best restaurant bars in town. The bartenders are fun and friendly, and the drinks are so delicious every time! I have tried multiple of their drinks and they are all light and fresh tasting, nothing syrupy. This is probably one of my favorite places in town for a classic margarita. Definitely a bar to check out!!

#3 Asada or Nada
James T.

Stand up and order place. There isn't a huge amount of seating, but was able to find a dirty table to sit down on. Food was delicious, especially the avocado sauce with these quesadillas.

#3 Asada or Nada
Van D.

Love the food and vibes of this cool franchise. It's such a smart business idea that you root for the owners to go off and do greater things! The food is good and not over priced even for California. The generous portions allow you to grab a few Dillas and sample with friends. Love the salsa options and that you can have 2 salsas with each order. Pop in even if you're not hungry because then you will be and why not support local good food and good folks!

Gabrielle F.

Really good veggie quesadillas with grilled veggies and black beans. A variety of salsas

Rudy D.

Took a drive through the town and decided to come to a place I was familiar with. Got the Chicky, Chicky, Parm, Parm and Oaxacan Old Fashioned. Drink was good, though the fries were severely lacking.

Tasty, but a little overpriced
Dan W.

I think three stars suffice, and of course, whether you want it or not, here's an explanation. It's kind of a casual, open air setting that also houses an ice cream shop and a bar. Tvs showing off sports, and a lot of conversations fill the atmosphere with a buzz. Pretty relaxed... Not too loud, as I could hear our whole conversation. The quesadillas were pretty good. I did a build on my own, with bbq chicken, beans, cheese, and salsa. The chicken was good with the bbq sauce, the cheese melted well, and the black beans...were black beans. I describe it this way solely because that quesadilla, along with a soda, seems overpriced at almost $19. While tasty, I think that's a little ridiculous. Good for a quick, reliable lunch, but a little pricey

Act your age, not Your cup size
Stephanie T.

Located inside The Mix, there's something perfect to eat & drink depending on your mood. Get a Cocktail, grab a Quesadilla and then end the trip with some ice cream & a coffee to go. These Quesadillas were big & tasty, but beware you may need a fork & knife because they are slippery with grease/oil. Service was quick & friendly. Apple Pay accepted in this modern joint. Ambiance is cool, industrial with an exposed ceiling, brick, stained concrete, factory dome lighting & a massive A/C unit to keep you chilled. Only been open for 2 weeks/2 months. I feel a Yelp event coming on here

#3 Asada or Nada

The staff are really friendly and the food is really good I got the asada or nada and it was really good. Will be returning. 10/10

new location
Grace X.

Absolutely incredible quesadillas, and I love that it's super vegan friendly. We came in around 7:45pm, and they were nice to let us order even though they close at 8. I built my own vegan quesadilla which was insanely delicious. The rest of my family enjoyed their quesadillas as well, and the little one loved the plain cheese option. We had some doubts whether it would be filling enough for dinner but the portions were pretty solid. Highly highly recommend!

Menu
Whit D.

Didn't realize it was a walk up only Resturant or sit outside; not an eat in restaurant. Disappointed cuz it was a little chilly out; didn't want to eat outside so had to eat in the car. The quesadilla we ordered was a number 3, where's the beef? There was plenty in the first three pieces of the quesadilla; however the last piece had nothing but fillings ( cheese and veggies). The service was good; staff was friendly . It was a little sketchy; you couldn't see what they were doing inside . Made me second think if I wanted to eat my food; I did because I was hungry and it was tasty; however weird you can't go inside.

Atomic Veggie with Avocado Salsa & Cilantro Crema
L. W.

Everything that we ate was amazing! Great vegan options and great choices for kids. This place is now located in The Mix. Not being from the area, it was a bit hard to find and there's limited seating. But, the service was excellent and our food was so fresh and came out quickly. The Atomic Veggie with avocado salsa was the absolute best. I wish they had something closer to Los Angeles, because I would eat here weekly.

Outside seating (no other seating availability)

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12 years ago

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12 years ago

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11 years ago

Loved it. Went with a Co worker for lunch. It was quick and delicious. My mouth is watering just thinking about it.

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11 years ago

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11 years ago

Awesome little spot to get something to eat! Very cozy & the owners are really friendly! Quesadillas on point. Everything fresh. Good eats.

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8 years ago

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9 years ago

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9 years ago

Yummy! Build your own quesadilla is great for kids and adults. This is seriously a great stop for lunch.

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7 years ago

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9 years ago

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9 years ago

It's the perfect plate!! Build your own or get the dilla of the day! They're the best quesadilla you'll ever get anywhere!

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8 years ago

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7 years ago

The gorilla quesadilla was ok. Way greasy. Everything they put in the quesadilla was good but way over priced. I will never eat here again.

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10 years ago

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9 years ago

I love this place. I go regularly. The food is fresh and delicious. They make their own sauces. Awesome concept.

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8 years ago

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Miguel R.

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9 years ago

It's okay ig , it's good when ur starving, and the waits long , so yeah. And the food is tiny

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8 years ago

I stopped along the way from sequoia and was glad it did. Yum! Thanks for being open on Memorial Day :)

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9 years ago

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8 years ago

Place is bomb, the fajita veggies were dank inside the quesadilla. Definitely recommend the roasted sour cream to all the OG tripple OG's.

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13 years ago

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Page 16 of 20

Quesadilla Gorilla Reviews in Other Languages

Ask the Community - Quesadilla Gorilla

Are the rice or beans vegetarian?

Yes, our rice, beans, and all other veggie fillings are vegetarian and vegan.

Do you guys have a low carb tortilla option?

We do not have a typical low carb tortilla but we do have a gluten free corn tortilla option! Or you can always get your quesadilla as a bowl with no tortilla.

Many commented on gluten free options but is it actually gluten free...? Corn tortillas cooked on separate surface? Care to avoid cross contamination?

Yes! When ordered, you will be asked if it is an allergy or a preference. If it is an allergy or sensitivity, we will use a seperate cooking surface, gloves, and utensils! All of our fillings are gluten free as well!

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Man this spot never let me down. Every-time I come Ca I stop here. Love this spot. I get something…read moredifferent off the menu each time and I loved it all. I usually eat so fast I don't review I head of just enough time to take the pics, lol

We decided to give this place another go after not coming for a while and it was kind of…read moredisappointing to be honest. I got an Asada Wet Burrito and Jess got the enchilada plate. We also got a side of chips and salsa and two mini tacos, one with Al pastor and the other with barbacoa. The Asada tasted bad. The rest of the burrito was fine. The green sauce was great, pico and guac were fine. But the meat had this weird old tasting flavor to it. It even had a rancid smell to it after pulling a few pieces out to see what the problem was. I immediately had to stop eating it, the pieces were also fatty, tough and hard like a pebble. The chips also tasted old and stale, like store bought chips left out for a while. The Al Pastor was the highlight of the meal. The meat tasted charred, it was flavorful and well seasoned. I honestly should've grabbed a burrito with that meat instead. Barbacoa was just ok, nothing to write home about. A little more tough than what we've had from Chipotle. Not really seasoned. Overall, disappointed. Los Arbolitos was the spot to go to for a really good asada burrito. Unfortunately this doesn't seem like the case anymore. Was really hoping to find another local spot for our Mexican food cravings but I don't think it's going to be this one after all.

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Azul Mexican Grill

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3.4(230 reviews)
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Best Mexican restaurant! Super clean, wonderful food and the staff are the absolute best!read more

I would give this place zero stars if I could. This place used to be good. But in the past several…read moreyears, it's completely gone downhill both in customer service, quality of the food, & its pricing. The portions have gotten noticeably smaller, however the prices continue to rise. What you are served is definitely not worth what Azul's charges you. This place used to be a regular go-to spot for myself when I am in Visalia, which is quite often. My sister & her husband were weekly regulars there & were (allegedly) friends with the owner. The last several times I've been there for a meal with my sister & BIL the owner has come over to say hello, but she has not seemed genuine or at all happy to see my sister & BIL. Instead, her "hellos" & the quick small talk that is expected of an owner greeting their regulars seemed incredibly forced & just completely inorganic. It was like she did not want us there, found it annoying that we were there, & did not appreciate our business at all. That made me feel very uncomfortable. The last time my family was there, it was my sister, mother, & their friend (a Visalia local) that were dining in. My mother picked up the check & paid by debit card & rounded up the just under $70 bill to $90 for the tip. When she looked at her bank statement a few days later, she discovered that the server had charged $100. My mom called my sister, who told her to call the owner & let her know what happened to make it right. They were trying to give the benefit of the doubt, but at the same time knew the chances of an experienced server mistaking a 2-digit total for a 3-digit total is highly unlikely. When my mother called the restaurant to speak to the owner, she kept my mother waiting on hold for the longest time. After the owner finally did come to the phone, she was very rude to my mom: didn't say hello or ask how she was. The owner completely dismissed the occurrence, saying that the server who ran the card was one of her best girls & longest employees & that there was no way that could have happened. The way she spoke to my mother, it was like she was trying to make my mother feel like it was her fault, & was making an issue out of nothing. My mom assured her that she had copies of the receipt with the correct total, to which the owner rudely said something like "okay, so what now? You want the $10 back?" completely dismissively. My mother tried to be polite--as this was a "friend" of my sister's & my sister & BIL were still at that point regulars--so she said the next time they came in to dine, they could discount that tab by $10. Obviously, that never happened. When my BIL found that out, he & my sister both decided they would no longer give their business to such a place. None of us have been back since. I do not recommend eating here. You will get mediocre food at an expensive price tag. Plus you will run the risk of dishonest servers over tipping themselves under the protection of an owner who clearly does not care & puts her customers down. If this was the experience of regular customers, I can only imagine how the non-regulars are treated...

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I knew this place when it was El Presidente and I knew that it had closed. The land lord that owns…read morethe property is a friend of mine and wanted to meet me here. Like another customer stated that it had a funky odor and it was covered with bleach smell was true on my first visit and after talking with the owner of the restaurant, the menu sounded like it was worth coming back. I came back a second time and the owner recognized me and greeted me and directed us towards our table. There was no odor this time and it is an older establishment that actually was a house at one time. If you sit in the back area you can still see the crown moldings of the living area. We ordered the Marlin Empanadas- there is 4 to an order ($12). I wish I cut one so that you can see in the picture that it definitely is Marlin. Marlin is red flesh and I've fished in Cabo San Lucas and caught marlin and it's not the best flavored fish as it is dense and very oily. This definitely tasted like I remembered the last time I caught a marlin! Still this was good as I don't see marlin on the menu much so I usually order shrimp empanadas. We ordered Cooked Seafood Molcajete- Shrimp, octopus, crab, fish, and mussels. It came out boiling hot and I'm going to post video of the clay pot so you can see that it comes out hot from the kitchen!! Ordered a side of whole beans and homemade corn tortillas. Yes they do have homemade corn tortillas here and I definitely recommend! They also have a Tomahawk steak served with shrimp ($75) that I hear is a good seller!! Come support this restaurant! It's located on North Sante Fe and away from most businesses so you don't know it's there or has re-opened like I did!! Quality is good and everything had good flavor!

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Quesadilla Gorilla - mexican - Updated November 2026

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