Huge Thank you to our waitress Joselyn, I do apologize if I'm spelling your name wrong. She was the…read moreabsolute Greatest, very friendly and inviting, got our drinks and our food fast! She was always attentive and super kind throughout our time here. Everyone was super nice, our hostess welcomed with a smile and seated us as soon as we walked in. 5/5 hands down for service alone. I started out with the Shark Attack Margarita and it was sweet and carbonated due to the soda water. Like having a mix between a Marg and a spiked soda lol. It was not bad and definitely sneaks up on you. Jess had the Presidente Margarita and added mango to it. It came in its own shaker which was awesome! You get about two and a half to three drinks from the shaker alone which was also another win. Bottomless sodas, lemonades and teas which is super nice and the mugs are a good size. We both got the Triple Dipper and it was really good but we don't know if it's $18 good. You have a nice selection of appetizers to choose from a few variations of chicken; tenders, wings "bone or boneless", mozz sticks, sliders and southwest egg rolls. The chicken and the mozz sticks all have three options of sauces to choose from, one of which is just plain. They do come with 3 dipping sauces as well; ranch, avocado ranch, marinara and I believe they have bbq. The Chipotle Honey BBQ was amazing! The Nashville Hot definitely sticks to its namesake. It's not "hot", but spicy on the tongue. Both give a nice kick in spice in their own way, the CHB was more sweet but so flavorful. Note: sign up to be a chili rewards member. You'll get free chips and salsa if you are. Otherwise it's $7 and change. The chips and the salsa are good, not amazing but still very good. Why wouldn't you want to get some for free and bottomless chips and salsa every-time you came down!? Overall with two margaritas, two beverages, two triple dippers and a side of chips and salsa was around $75 before tip. Definitely decent if you're wanting to go out and have a nice meal. Would I say get this to-go, probably not. But if you're close by so the food stays fresh, then absolutely. But $75 can be steep for a random Thursday night. Some people might wanna spend half of that at a fast food spot. But others might wanna come sit and enjoy a nice meal with a great person or your family and you'll definitely get that here.

Aurora was our Server tonight... Visiting from SB County... This Chili's was amazing... Service she…read moregave was awesome... Even tho she had other tables, she made sure we were taken care of... Our drinks were always full... she's a Sweetheart! We will be back when we come back to visit...

Delicious authentic Mexican food, Excellent service,…read moreEvery time! I have been going there for many years and it never disappoints. The staff is always welcoming and friendly, the food is always delicious and you never leave hungry. Highly recommend!

We had not discovered this place, but friends suggested it and we're very glad…read more My grilled shrimp tacos were served in soft flour tortillas and, interestingly, included mushrooms in the contents. I got a side salad instead of rice and beans, and even it was especially good for its simplicity, with just enough onion to give it some flavor. My husband's fish dish in sauce was delicious as well. One friend had chicken chimichangas that made me drool looking at them, and her husband says "Manuel's Baja Fish Tacos"are the best he's ever had. We'll definitely consider going back.

had take out order of taco enchilada came with rice and beans delicious chips and salsa out the…read moredoor for $10. Amazing service. I love this restaurant. staff, friendly and polite.

This place was packed midday during the week so we had high hopes. We had a little bit of a wait…read morefor a table but again, the place was packed. Not too bad though. The ladies we encountered, from the hostess to our waitress were all very nice. Our server was amazing! And although they were very busy, the service was just amazing as well. The first thing we noticed when opening our menu was how cheap everything was. They had so many options and they even had really good lunch deals. You can't beat those prices nowadays. The chips and salsa were very good. I ordered a chimichanga with shredded beef. It came with rice and beans. It was a good size portion and the meat was so juicy. My husband had a concha taco salad. He had no complaints. Overall, 10/10. I will definitely be back and I can honestly say this might be our new spot in Visalia.

My husband and I stopped by one of our favorite spots, El Tarasco, for drinks. They consistently…read moremake some of the best cocktails around, featuring fresh fruit and house-infused tequilas and rums. I've honestly never had a bad drink here, and the staff is always friendly and welcoming. Clarissa was our bartender during this visit and provided excellent service. I noticed they had added a few new drinks to the menu, so I decided to try the Hibiscus Mezcalita. It was absolutely delicious--not overly sweet and perfectly balanced. The Coconut Margarita was highly recommended, so that's definitely on my list for next time. One of the coolest features is their massive video screen on the ceiling, which gives you a unique view of whatever game is on. It's a fun touch and makes for a great atmosphere. The food here is always a hit, but this time we just stopped in for drinks. As always, El Tarasco delivered a great experience.

Best food in Visalia- NOT. Service- 2…read morePrice- OVERPRICED Food- Tasteless Drinks- way overpriced Ambiance- ok Cannot recommend this restaurant.

This place is a great casual dining spot for the whole family. Go to the register when you're ready…read moreto order, then pick wherever it is you would like to sit. Food is freshly prepared and tastes delicious. We ordered the chili verde wet burrito and the chicken fajita salad. The burrito tasted authentic and was very filling. The salad was refreshing and light . **They also serve beer and wine at this location **

I love this location. Whenever I'm craving a grilled chicken salad, Figaro's is my go-to. My Mango…read moreSalad w/grilled chicken is so fresh and decent size portions. The restaurant is always super clean and organized. The waitstaff are very friendly and efficient. I've never had an issue with my order, it's always been accurate. The restaurant is spacious and offers patio seating.

We love both Bravo Farms locations! Depending on which set of parents we see, we'll be either here…read moreor the Kettleman City location. This location has improved tremendously over the years! Burnt Ends Burrito (4): This is a staple of ours. I tend to get this every time we stop. Great smoky flavor every time but the meat has changed from solid brisket to shredded beef. So this would definitely be worthy of 5 stars but I'm knocking it down due to my previous experience of it being some good fat chunks and shredded beef. The smoke flavor was still prominent and the burrito overall was still good. Classic Burger (3): Good burger. Nothing really spectacular but it was good. I wouldn't call it gourmet. Just your typical restaurant style burger. Beer (5): Worth noting. I got a blood orange IPA from (I forget which brewery) not sure. But it was delicious! They serve it in an ice cold frosty glass which kicks any beer up a notch. It was super tasty and complimented both the burrito and burger well. Overall if you're visiting Bravo Farms on your travels and you need some food, this is a decent option to 'fill the tank' or tide you over.

Wild Jack's is part of a chain that serves as a full rest stop for folks traveling to Yosemite /…read moreSequoia National Park with a full restaurant, restrooms, small souvenir shop, and even a petting farm / dairy farm in the back. Parking can get a little crowded as there's only 10-15 spots out front, but there's some more parking across the street at the neighboring businesses which are closed on Sundays. Pricing is about 20+ bucks per entree, but the portions are pretty large. There was a small line around 12:30 PM on a Sunday, but it's self service to seat yourself and bus your own table. BBQ Chicken Quarter: Chicken was actually fall off the bone and tender. Not super juicy, but good amount of smoke flavor. All in all, pretty big and decently tasty. St. Louis Ribs: This was just okay; ribs weren't super meaty and I wasn't the biggest fan of the bbq sauce (lil too sweet for me). Definitely weren't tough and even with the chicken quarter combo, came with 4 ribs. Wild Salmon Sandwich: This one comes with a huge slab of salmon fillet. Bang for buck, really solid deal. Salmon itself is nice and the slaw adds crunch, creaminess, and tang. Burger bun was probably the weakest link and was just a touch dry. Overall, for a road trip stop, vibes are good and the pricing isn't the worst. Foods good enough and plenty to look at and shop at.

Taqueria Ana Maria's is one of those places that's been around for as long as I can remember. I…read morehaven't stepped inside since my elementary school days, but waking up wanting something familiar-yet-forgotten led me right back here. Driving past, the building almost waved me down, like it knew I owed it a revisit. Locals know this spot for one thing above all: tamales. Holiday season turns this place into a waiting‑list destination. People tell me they sell out fast, and every year there's a sign posted for tamale orders. If Farmersville has a tamale headquarters, this is it. Walking in hit me with childhood memories. The wooden tables and chairs looked exactly like the ones my grandma used to have, and of course the laminated translucent table covers, a staple in every Hispanic household. It felt like stepping into a time capsule. I ordered huevos rancheros from the breakfast menu. While waiting, they brought out chips and salsa. I always think of chips and salsa as a lunch thing, but honestly, I'll take them any time of day. The chips were average, but the salsa was the star, flavorful with a hint of spice, the kind that makes you keep dipping even when you know you should save room for your meal. The plate itself was alright. The rice and beans were standard, nothing to write home about. The sauce smothering the eggs started off just okay, but it grew on me as I kept eating. By the end, I appreciated it more than I expected. This place has potential, and maybe that's why I felt a little conflicted. They've been around forever, yet sometimes when I drive by, the lot looks empty. Maybe I'm passing through during slow hours, maybe it's just the rhythm of the town. Either way, I hoped for a bit more but I also can't deny the nostalgia and charm that still live here. Ana Maria's is a gem in Farmersville, even if it's a quiet one. The tamales are clearly the main attraction, and I'll definitely be ordering some during the holidays. And honestly, I might come back just for that salsa, it's worth the stop on its own.

I am in town for the day and wanted something other than fast food. I wasn't really in the mood for…read moretacos but came into this place because it looked like it had been there a while and wasn't as busy as the other places. I'm so glad I did. The tacos were amazing. I asked for hotter salsa but even their normal salsa with the chips had a great amount of heat in it. But extremely well blended that it doesn't hit you all at once. The spicer red salsa was phenomenal. I knew it was going to be the heat level I like as soon as she gave me a double take when I asked for hotter stuff I'd highly recommend this place. Plus their tortillas are definitely home made. All around this is the kinda place you wanna get tacos from. The lady taking orders had to have been Ana. She was very nice and brought all my stuff out very quickly.

So, I had high hopes for this place, but overall it was a bit of a letdown. I ordered 8 tacos (6…read moreasada, 1 chorizo, 1 chicharrón), 1 burrito, and 1 crunchy asada taco. The asada tacos actually had decent flavor -- although the meat was a little on the salty side. Not a deal breaker, but noticeable. The chorizo taco? Honestly, tasted just like the kind you buy at any grocery store and cook at home -- nothing special at all. I was hoping for that rich, house-made taste, but nope. The chicharrón taco was probably the most disappointing -- it was basically a cuerito taco. No real meat, just soft skin, so not what I was expecting. But what really killed the experience for me was the salsa situation. They gave me just two small containers of salsa for everything. The red one was tasty, and the green one was basic but good -- but come on, two little salsas for 8 tacos and a burrito? No limes, no radishes, nothing to help bring the tacos together. We ended up trying to ration the salsa, and without enough, the tacos felt dry. Everyone knows a taco needs to have that salsa dripping down and a good squeeze of lime to really come alive -- otherwise, it's just meat on a tortilla. I'm giving it 3 stars because the asada tacos had potential. But the overall execution, especially the lack of salsa and sides, really brought the meal down. Probably won't be rushing back.

Theeeee place for tacos, period. Everything is so fresh and homemade. Don't walk, run to this…read moreamazing Taqueria. Never disappoints!

Staff is always very friendly and the food is SO good. It's just a good all around experience…read more Can't go wrong here.

This is my first time here! We would always drive through this location but i dont know why we…read morenever stopped. The food here is actually really good. I got the baja style shrimp tacos. They are battered shrimp tacos served with rice and beans. The beans were my favorite! The tacos are very delicious. Order comes with two. My boyfriend got the mole enchiladas. The enchilada sauce (mole), tastes very fresh. They were made out of chicken. It was very satisfying. We sat at the bar, very clean and fast service. They do have happy hour, so definitely check them out :)

I've been coming to Valhalla since I was a kid, back when they were located on Main Street. Now…read morethat I am an adult with my own family, we don't often dine out for breakfast, but when we do, Valhalla is my favorite spot. Lots of great places with great food, and friendly staff. But what makes Valhalla really stand out from the rest, is their in Äbelskivers (common spelling). They're basically little pancake balls, which you can get with a variety of jellies and powdered sugar. I like all the jellies and apple butter, with powdered sugar on top of the jellies. They're really outstanding. My two favorite dishes that I tend to switch between each time I visit are their Chicken Fried Steak and eggs, which is always delicious, and the Rande Omelette, named for the founding owner's husband. My family all have their favorites, like The Danish Breakfast, whilst some just simply order the (5) Äbelskivers, by themselves. The staff is always friendly, the restaurant and bathrooms are always clean, and the service is always fast. Valhalla also has a gift shop with lots of great items to peruse whilst you wait for a table (which usually doesn't take long), or after you've enjoyed your meal. They have a couple of different rooms for dining. One where you can have the room all to yourself if you have a large party, and another that used to be the (kids) "Train room". This room had a little Thomas the train and little toys and activities like felt boards and whatnot to keep kiddos entertained. My kiddos are grown, so I don't know if they still have that room set up for families with small kids or not, but it is a separate room off from the main dining area. There are two 1-seater bathrooms, off of the main dining area, and another bathroom closer to the entry/gift shop area. There is a small parking lot, but if that is full, you can usually find parking on the street out front, or there are a couple of free parking lots nearby. If you've never been to Valhalla Restaurant, in Visalia, you should absolutely check it out, for a unique and delicious breakfast experience. Oh, and they close at 2 PM, so breakfast and lunch only.

Valhalla is one of those places you find on Yelp and think, Alright, the name alone deserves a…read morevisit. You expect Vikings, longships, maybe a horn of mead. Instead, you walk in and immediately wonder if you've stepped into the wrong business. Shelves of trinkets, cards, and knick‑knacks greet you first, a full gift shop, and for a moment you're standing there, confused, scanning for a hostess who never appears. Then you notice the sign‑in sheet. Write your name, your party size, and wait. It feels old‑school, almost nostalgic, like something from a diner that's been around long enough to earn the right to do things its own way. When they call your name, you're led through what feels like a maze, rooms inside rooms, hallways that twist, tables tucked into corners, and finally a dining room decorated with a Viking boat and family portraits that look like they date back to the mid‑20th century. It's quirky, unexpected, and strangely charming in a way only small‑town institutions can pull off. The staff is kind, the sort of people who've probably worked here long enough to know half the regulars by name. The placemats are printed with ads for local businesses, a reminder that this place is stitched into the fabric of Visalia. The menu is a long laminated sheet, the kind you flip over once or twice just to make sure you didn't miss anything. I ordered the keto plate, bacon, sausage, three eggs, and a small bowl of cottage cheese topped with avocado slices. Simple, straightforward, exactly what it says it is. The eggs were room temperature, which took a little of the comfort out of the dish, but everything else was fine. Not great, not bad, just breakfast. Valhalla is interesting. The name promises Vikings, but what you get is an American diner wrapped inside a gift shop, wrapped inside a labyrinth of rooms. It's the kind of place you try once because curiosity brought you there. Whether you come back depends on what you're looking for. For me, this was a last‑minute solo brunch, a little adventure, a new spot to check off the list. And in that sense, it delivered, an experience, a story, something worth writing about.