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    Que Chevere

    4.1 (75 reviews)

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    Mofongo Platter with pernil
    Troy L.

    I ordered the mofongo ($15) with pernil ( $4) Good portions for the price. The mofongo was dry. My only issue was my order wasn't ready at the stated time and the cashier had trouble understanding my order.

    the inside of a restaurant
    Dan M.

    Que Chevre is a great Puerto Rican stand in the basement level Essex Market. It's a bit tucked away, but don't miss it because it is one the stars of the market. Too few people are familiar with mofongo, one of the world's great culinary treasures. It's a delightful mound of garlicky mashed plaintains mixed with your choice of meat. We went with shrimp. The portions are generous, and the flavors are tasty. They also offer create your own bowls, so we tried a chicken bowl with arroz con gandules. The rice was so good, really elevated. The market has public tables out between the stands for seating. We grabbed a beer at the Market Line bar (also in the market just a few steps from Que Chevre), and they have about 50 beers on tap. Great combo. The market blasts bumping beats for ambiance, and the mix of the music and mofongo gave us strong La Placita de Santurce vibes. Good stuff.

    Mofongo with Pernil (Roast Pork)
    Elaine T.

    Came to Essex Market with a friend for dinner early Sunday evening, and this place looked the most intriguing to us as we've never had Puerto Rican food. Ordering was quick and we got our food within 5 minutes. We got the mofongo with pernil (pork), which is their speciality. The plantains were very plain and starchy, which served as a good complement to the incredibly salty pork. We were also given sauces on the side: the green sauce was our favorite by far for its tang that helped to counteract the saltiness. Points to the massive portions--the bowl was quite large and packed with all meat. Definitely a good deal for ~$19 after tax and tip.

    Restaurant sign
    Kendrick G.

    Disclaimer: This is a TAKEOUT review Que Chevere, whose name means "how fantastic," is run by Michael Petrovitch, who opened the restaurant as an homage to his Puerto Rican heritage. It is located on the lower level of the newly revamped Essex Market on the Lower East Side. I love Puerto Rican food and there really aren't any in my neighborhood (Lower East Side) so I usually get some when I'm either visiting my family back home in East NY Brooklyn or if I'm uptown. I was pleased to stumble upon this highly rated little gem on the NYC Restaurant Week 2021 website. I took advantage of the $20.21 "To-Go" special. There were three options to choose from: 1) Pernil with arroz con gandules and ensalada de papa 2) Rotisserie chicken with arroz con gandules and ensalada de papa 3) Vegetarian mofongo, ensalada verde and two pastelillos de queso I went with option #2 and was pleased with my choice. The chicken was well seasoned and juicy. The arroz con gandules were okay. It was a bit on the salty side. I was quite surprised by that. Anyone who knows me knows that I absolutely despise onions in potato salad, macaroni salad and coleslaw (mainly because of the taste once everything is mixed together and it tends to have a really weird taste). However, Que Chevere's ensalada de papa was surprisingly delicious despite it having onions in it. It didn't have that overpowering "onion-y" taste. Not sure how they were able to mask it but that was a job well done! I would actually order it again. I look forward to returning to try other things, especially since it's right in my neighborhood. A wonderful addition to the Lower East Side! Sidebar: I loved the fact that I was able to order in advance and they sent me notifications about my order status. The order was ready super quick! When I arrived the order was already bagged and ready to go!

    Arroz con Gandules with a side of beans.  Best meal of the week!
    J C.

    YES - EAT HERE! Outstanding flavor in the shrimp and the sauce that it comes in! The Arroz con Gandules (yellow rice) is exquisitely prepared - screaming with colorful spices and a rich depth of flavor. The side order of beans were a perfect balance if beans and gravy. EVERYTHING WAS WONDERFULLY DELICIOUS! You want authentic, flavorful food? Bottom line; EAT HERE!

    Menu
    Cathy K.

    So glad I ventured downstairs of the Essex Market tucked away in the back right corner. It was a sleepy Sunday morning but this place had quite a few fellow curious onlookers and regulars lined up. Looks family owned and the food is cooked with love. Pastelillos are 3.50 with a good amount of filling, liked the beef better than chicken, which I found a little dry. San Juan bowl is $18, my fault that I didn't read the tiny print: rice and beans are NOT included. Just chicken breast, 3 tostones and small scoop of cabbage salad. A very good alternative if you're calorie or carb conscious, but maybe disappointing if you're not lol. I usually prefer dark meat, but the breast was surprisingly juicy and tender, actually tasted good 2 days later. Only complaint is food came to $29 with tip, not necessarily an everyday place for me but would visit again if nearby.

    Sarah L.

    Que Chevere is such a great find within Essex Market (located downstairs in the Market Line) and all their food is truly made with LOVE FROM PUERTO RICO. They offer such delicious and authentic Puerto Rican food - I absolutely loved the shrimp mofongo, the shrimp was sooo good and cooked perfectly, it had a ton of flavor. You must try their amazing empanadas - I tried a beef one and it was great, also loved the salsas it came with.

    Chicken and Cheese Empanada
    Dee W.

    I came to Essex Market craving a snack and came across Que Chevere's empanadas. I ordered both the chicken and the cheese but honestly should have just ordered one because they are huge! Service was fast and friendly and the empanadas were delicious! They even gave me a variety of salsas to pair with them which had the right amount of kick! I would honestly buy a bottle if their sold their salsa to-go!

    I was looking forward to trying this and was very disappointed. To call this Puerto Rican cuisine is insane. The rice was mushy and had zero flavor. The chicken was not real chicharron. The maduros were okay. But for $17, this was garbage.

    Devon O.

    You would never think for a moment that a place so small could pack such big flavor. A lot of people will say the very same, but no, this is JUST LIKE eating ON the island. 1st having this, I really couldn't believe that in the basement of a market, I would be in San Juan having dinner. The rice, arroz gandules, theres so much pride and love in this rice. It has to be someone's abuela's recipe, they were taught so well. In this time it's extremely unfortunate I did not get to try the pernil, but the chicharron de pollo damn near made me forget all about it. That and the potato salad, don't tell my grandma I had potato salad that was this good outside of her house! We also had the mofongo, this did not blow me away like everything else, but the sauce was a perfect balance with the shrimp and the texture of the plantains. Pro tip, that pique is not for the average hot sauce user, be wary, but don't be afraid, it tastes good on everything. Try it first! I loved every bit of the food, excited to come back and try the pernil. For more pics and foods, please follow me on IG @verytrueoso thank you!

    Janet R.

    HEALTH/SAFETY CODE VIOLATION!!! In all honesty it would be NO stars. Eat at your own risk! Glass found in food. After voicing my opinion via their Instagram page, I was blocked. Mind you, I was discreet during the entire incident while customers were behind me. Incident occurred on Sunday, August 15, 2021. Below is the IG private message I sent them: Extremely disappointed with my first experience earlier this morning. As a fellow Puerto Rican I'm always on the lookout to find a true Puerto Rican spot to support other fellow Puerto Rican's. Coming all the way from the east end of Long Island, to try your place. We started with three alcapurrias. Then placed our orders for three different entrees. To our surprise one of the alcapurrias had a large piece of glass from what appeared to be from a bottle of Malta India. When my niece took her first bite she felt something cut the inside of her mouth. We immediately brought this to the attention of the person behind the counter and requested that our orders be cancelled and refunded. After that experience, I'm sorry but I would not be able to trust the establishment. The reason I'm reaching out is because I found it odd, that after the person speaking to the owner (Mike), to advise him of what occurred and to confirm that he could refund (void/cancel) my order, it was I that had to instruct the workers to inspect and throw out the other alcapurrias. The glass was apparently inside the meat not the "masa". Unfortunately, I had to leave and was not able to stay long enough to see that they even took the precaution to throw out the other remaining alcapurrias. (END) No comment or any other form of communication from whoever is running their IG page. This lacks professionalism and customer service.

    Yuca beef empanada.  Oily. Don't get

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    Ask the Community - Que Chevere

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    Cocotazo

    Cocotazo

    4.4
    (84 reviews)
    7.1 mi

    If you want authentic, homemade Puerto Rican food - this is the place to be! I felt like I was at…read moremy tia's house, waiting for food to be prepared. Some of the dishes are named after family members, which I thought was lovely, and there are family portraits all over the restaurant. It really felt like we were transported to someone's living room! I was chatting with a fellow diner at the table next to me, and we were raving about how comfortable and at home we felt. The chef Frances Roman also took the time to check in on each table and the people waiting outside the restaurant to see how they were enjoying the food and if they had any questions. The hospitality here is top tier! I ordered the bacalitos to start, which are cod fish fritters. They were nice and crispy. The sauce it came with really enhanced the flavor! I also ordered the guava and cheese pastelillos. Both pastelillos were also crisped to perfection. For my main dish, I had The Rican sandwich, which is a nice twist on the Cuban sandwich. The sandwich is made with pernil, Swiss, pickled onions, and the chef's own special garlic mayo sauce. It was absolutely delicious!! Cocotazo also has freshly, homemade juices. I recommend the Chi Chi Rodriguez, which is a mix of tamarind and passion fruit. It's not overly sweet. If you'd like to try the main dishes, I do recommend arriving hungry! The portions are super generous, and you will leave with happy and full bellies.

    Our waitress was friendly, attentive, and provided excellent service. Unfortunately, the same…read morecouldn't be said for the host and the kitchen staff, who seemed almost annoyed that we had walked in and asked for a table???? Hopefully it was just an off day. The food was okay, but it didn't quite live up to my expectations. The arroz con gandules was on the dry side, and the meat could have used more seasoning, particularly salt, to bring out the flavor. Overall, it wasn't a bad meal, but it wasn't memorable enough for me to make the trip again. While I'd like to believe this was an off day, based on this experience I probably wouldn't go out of my way to return. Super excited to try the food but did not meet expectations. Restaurant itself is small and cute. Sounds of coqui in the bathroom.

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    EL Rinconcito Restaurant

    EL Rinconcito Restaurant

    4.1
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    2.0 mi

    My job ordered food from here once and it was great, so I was excited to finally try it in person…read more Service was good; friendly, attentive, and everything came out at a reasonable pace. The seating was comfortable, making it an easy place to sit and enjoy the meal. I ordered the pernil, and the skin was, dare I say, perfect... crispy, flavorful, exactly what you want. Unfortunately, the meat itself was pretty lean and ended up a bit dry. The maduros were a bigger letdown; when I had them before, they were ripe and sweet, but this time they came out dry as hell. I sent them back, and to their credit, they took them off the bill without any issue. My friend enjoyed his Cuban panini, and while the pork chicharrón had a few off pieces, it was decent overall. So overall, I'd say this place can be really good, but there's definitely a consistency issue. When they get it right, it's excellent; it just doesn't seem to be that way every time.

    El Rinconcito is a popular, family-owned Spanish-American restaurant in NYC's Lower East Side known…read morefor authentic, affordable Latin comfort food like roasted chicken, pernil, and mofongo, with a cozy, lively atmosphere and large portions. It offers a mix of Spanish, Dominican, and Puerto Rican dishes, including empanadas, sandwiches, and seafood, and is praised for its friendly service and value, though some find the drinks mediocre. The restaurant recently moved to a new location on Avenue C. Karrie didn't just serve us food--she showed real character. We came up a couple of dollars short, and without hesitation or obligation, she stepped in and helped us out. That kind of compassion is rare and unforgettable. Her service was warm, professional, and sincere from start to finish. The entire staff was welcoming, and the food is Absolutely unreal with an amazing Authentic Caribbean dishes bursting with flavor--hands down some of the best you'll find in New York City. El Rinconcito isn't just a restaurant; it's a place with heart. If you want incredible food and people who genuinely care, this is it. Highly recommended. And for this mi familia at El rinconcito this is hands down the number one best Latin cuisine spots to try out ..

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    Lechonera La Piraña

    Lechonera La Piraña

    4.4
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    9.4 mi
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    This isn't just food. His own traditional home cooked meal from puerto rico served on a hot plate…read morefor you. This is by far the best puerto rican food i've ever had. i can't lie. I always go as much as i can when i know that it's open.

    La Piraña Lechonera is a small food trailer nestled at East 152nd Street and Wales Avenue in the…read moreSouth Bronx, New York. Serving up Puerto Rican cuisine. He is called the Lechon King and is an icon of the South Bronx. It's a place I've kept an eye on for some time, and I finally decided to give it a try. The truck operates only on Saturdays and Sundays, from around noon until six, or sometimes one. When we arrived, a line had already formed, which is a testament to how much people love this spot. Be prepared to wait about 2 hours--it's cash-only--but trust me, the experience is worth it. The most popular dishes are Lechon, Spanish Rice, and Octopus. The wait is long because the owner personally prepares each order, taking the time to chat with customers and even offer tastings. His warm personality and genuine customer service create a welcoming atmosphere. While my daughter and I waited in line, I noticed an older gentleman I'd seen in videos sharing wine with waiting customers. Seeing him there, pouring wine as we waited, made us feel part of a lively, friendly community. I had a cup of wine and couldn't help but feel like I was at a festive gathering. Everyone around us was talking and laughing like old friends, which made the wait more enjoyable than I expected. The owner's passion is evident -- he runs out of Lechon, gets it straight from the street-side oven, and takes time to take pictures, entertain customers, and share samples. I tried the Lechon at least twice before finally receiving my order, and it was well worth the patience. When it was our turn, the owner was still giving samples while he prepared our food. My daughter ordered Lechon and Spanish Rice, while I wanted to try everything. My order included Lechon, Spanish Rice, Octopus, Shrimp, Crabmeat, and garlic sauce. Although I don't eat seafood like shrimp or crabmeat, I was eager to try the Octopus. I ate around the other seafood, savoring each bite. The food was incredibly delicious -- the Lechon had a perfect balance of flavor, and the crispy skin was unforgettable. The plantain was tasty, cooked to perfection, and complemented beautifully by the garlic sauce's punch of flavor. The Octopus, prepared ceviche-style, was a new experience for me, and I'm glad I took the chance -- it was tasty. The rice was good, though I wished there was a bit more -- it seemed like a small portion. I would give this place a five-star rating for the incredible flavor and the warmth of the customer service. While cleanliness isn't perfect, the overall experience is truly heartwarming. If you find yourself there, I believe you'll leave feeling happy and satisfied.

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    Que Chevere - puertorican - Updated July 2026

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