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    Cibao Restaurant

    3.7 (132 reviews)
    InexpensiveDominican
    Open 7:00 am - 11:30 pm
    Updated 3 months ago

    Order Cibao Restaurant Takeout or Delivery

    Cibao Restaurant Caribbean Restaurant Photos

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    CIBAO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    two plates of food on a table
    Ade S.

    Cibao Restaurant is a Dominican restaurant located on Clinton Street in the Lower East Side of Manhattan. I visited Cibao Restaurant with a friend visiting the US from the DR and ordered the Dominican favorite Pollo Guisado con Moro. This dish is made with stewed chicken, black beans, and rice and served with fried plantains. West African and Dominican cuisines share similarities in using rice, beans, and plantains, which are fundamental components of their traditional dishes. And so this made it an easy go-to meal to order. The Pollo Guisado con Moro was delicious! The chicken was cooked perfectly, and the black beans and rice were flavorful and well-seasoned. The fried plantains were also a great addition to the dish. The service at Cibao Restaurant was also excellent. The owner was friendly and attentive, ensuring we had everything we needed. Overall, I had a good experience at Cibao Restaurant. The food was delicious, the service was amazing, and the prices were very reasonable. I absolutely recommend this restaurant to anyone interested in authentic Dominican/Caribbean cuisine. Pros: Authentic Dominican cuisine Delicious food Outstanding service Reasonable prices Cons: The restaurant can be crowded Seating is limited

    Chicharon de Pollo
    Enrique O.

    Dominican cuisine as it should be, authentic. This definitely isn't the fanciest nor is it high end looking, what it has is the most delicious authentic Dominican food you're going to find on the LES (Lower East Side) and probably in this part of Manhattan. Everything I had was incredibly seasoned criollo food, and it was all incredibly fresh. I had the Chicharon de Pollo and Arroz Blanco, and Sopa de Pollo (fried chicken chunks, white rice and chicken soup) Everything we had totaled less than $30.00 and the portions were ridiculously huge. If you're in the area and looking to eat tasty delicious and fresh latin food then you've got to stop here.

    Katie T.

    Came in for a late night dinner. A lot of places in the area were closing kitchen at the time, so it was nice to find one with later hours. Got a chicken salad and it was phenomenal. Chicken cooked properly, not sure what the dressing was but there was just the right amount of it, making the salad taste delicious while still being light and filling. Our waitress was very sweet and attentive. I took half of the salad home and she brought me a container, utensils, napkins and a bag. Very simply decorated, might not look like much on the inside, but good food, nice staff and they played music at the end, making it an enjoyable experience.

    Dessert. Tres leches cake and a chocolate cake.
    Cynthia R.

    My review is based on a grubhub order that was late so I had to reheat my food... if/when I go in person I will edit this review. Ordered: Chicharon Mofongo. Fried half chicken with rice and beans. Small Chicken sancocho. ChicAron Mofongo was pretty good, the gravy was really savory. The pork skin chicharones weren't crunchy enough so it was hard to chew a bunch of pieces. Even so it was a good Mofongo, I'll probably get the pernil or chicken next time. The fried half chicken was DRY! They didn't even add Mojo or lime to help break the dryness. I didn't realize I had to ask for Mojo (mojito, aijito) which is an oil/garlic drizzle that we use to put on tostones or chicken. It just gives the flavor and extra kick. So we were missing that here. Rice and beans were bland, the beans was mostly gravy and wasn't enough to cover the flavorless white rice. Sancocho was tasty. There was one chicken thigh in there and some shreds but it was mostly carrots and tasty broth. I would try them again, but in person, and I'd ask for some mojo and roasted chicken next time.

    menu
    Alan N.

    I really like this place a lot. This restaurant has been here since I was a kid and last Saturday night was my first time coming for a visit. My roommate comes here often and raves them for their $5 dinner platter. Choice options of chicken, pork or beef stew. A lot of food fits in that platter so I think thats definitely a good deal. We sat down here for dinner. $11 a platter (which is probably twice the size of the $5 special). It came with a massive plate of white rice, side bowl of beans and a nice bowl of beef stew. While this meal isn't fit for a fancy night out, this is food made by locals and for locals. Yes some of the meat is a bit overcooked, and certain parts of the chicken can be a bit dry. But this is a great value meal for what you're getting. This is a family ran shop and it is true to the traditions of DR. You can tell the regulars love it here. The staff was great when I was here so I have no complaints. Looking at all the food around us, I think I will definitely come back to try other food on the menu! Tip: Fried Plantains $4.50. Hot and sweet! Fresh out of the fryer

    Breaded chicken with rice and beans
    Nancy M.

    Started going to Cibao prior to the pandemic. It's a small restaurant, not fancy. But the food is delicious. My family and I enjoyed a Friday or weekend meal there regularly. The service is friendly. During the pandemic it never closed. I was still able to pick up food for the family on Fridays. It has recently opened for sit down meals. The food is consistently good, definitely recommend.

    Beef stew (had more on the side) they give a lot of food & beef stew/ beans were really flavorful
    Michelle H.

    Pros: They give a lot of food & the beef stew and beans were really flavorful. I see why this is one of their most popular dishes. Authentic and flavorful. Cons: Chicken was decent but a bit overhyped to me. Perhaps because I'm comparing it to other Dominican restaurants in the area for baked chicken, like the one in the corner store on Bushwick/Aberdeen Avenue and La Estrella de Castilla on doordash who I normally order from. Will finish the chicken because it wasn't bad and is well cooked, just under seasoned. Also, wish there was a way on their DoorDash profile to select between white/ yellow rice. Would've preferred yellow (if available) but couldn't enter custom notes and there was no options selection.

    Natasha P.

    One of the best Dominican oxtails that I've ever had. This is literally the only thing that I get at this restaurant. I've had the sancocho soup which was okay. It definitely wasn't the authentic soup that I'm use to. Literally the oxtails make that all the better. Plantains are okay as well. I like mines to be a little bit more sweet then drier side.

    Jane L.

    So much has changed in this neighborhood with high rise residence building being built. It is great to see Cibao Restaurant is still around. Use to come here for lunch with co-workers. My usual is the Cuban Sandwiches which are to die for. The pork is just so soft and chewy once you bite into the crusty bread. No other place makes Cuban Sandwiches like Cibao and for $6.50 it's a nice sandwich to share with someone over a cup of Spanish Coffee. Yes, the place looks like a hole in the wall and what I call a "Dive" know to the locals who come here regularly. Just typical table and chairs. Nothing to brag about the decor, but it is the food that's made here that is the best. It's as if time has stood still as I walked in the door and see the same staff working at the counter. Definitely try the Oxtail too!!! Everything they make is good. Will be back here again and again.

    Cuban Sandwich.

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    7 months ago

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    7 months ago

    Food got me sick the next day. Enough for me to write this review. Absolutely grossed out. Service is alright.

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    8 years ago

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    1 year ago

    Best baked chicken ever , super fast delivery time , if this place ever closed down I would cry

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    4 years ago

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    William A.

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    2 years ago

    Mofongo is sooo good! I ate here w my bestie zoe and we devoured the mofongo. so im back again for some more! and it's soooo good again!

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    5 years ago

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    6 years ago

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    Margon - Cuban sandwich

    Margon

    4.2(900 reviews)
    2.7 miTheater District, Midtown West
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(488 reviews)
    2.6 miMidtown West, Hell's Kitchen, Theater District
    $$$

    This restaurant is hidden in the middle of the block on 9th Ave. The staff is always friendly and…read moreservice is always stellar. Today we had the pleasure of having Wagner waiting on us. Wagner was great a wonderful personality and he made sure everything was to our liking checking on us periodically. I have been here before (the first time we did assorted appetizers) so but this time I dove into the dinner menu. The oxtail pasta was absolutely lovely, the meat was tender and delicately seasoned. I had the steak (I prefer my steak more on the well side) and the chef managed to keep it positively tender and juicy. Perched on top of a few slices of fried casava slices and a small side salad. You can never leave without trying the flan it's one of the best I have ever had. Service was quick and food was bought to us piping hot. The only down side is they oddly don't make pina coladas (it's the only thing I drink) and the restaurant was a bit too cold but other than that it was a lovely birthday dinner for my friend. Buena Vista is small and popular so I strongly suggest you make reservations if you plan on eating here.

    Outstanding all around. Excited to see Proof on its second night on Broadway, my theater-buddy…read moredaughter and I wanted to preface the experience with good food. Short on time, with just 40 minutes to dine, we thought we'd be wise to limit ourselves to starters and drinks. Greedily, though, we asked our server Carlos if he thought we had enough time for entrees. He said let's try! Trusting his wisdom and his consultation with the kitchen, we ordered the beet salad plus the langostino ravioli and the Chilean sea bass. To drink we had a strawberry martini and the guava and basil margarita. Every morsel was delectable. All of the dishes were colorful and interesting and robust with complex flavors and textures. The fish was cooked perfectly, light on the tongue. My daughter did ask for an adjustment to her drink upon first sip, and they accommodated graciously. We enjoyed our meals at an easy pace, got the check while finishing our drinks, paid via QR code, and made it to the show with 15 minutes to spare, satiated and satisfied. Regrettably, we didnt have time for dessert. So, good reason to go back SOON.

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    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

    Buena Vista Restaurant & Bar - Empanadas

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    Empanadas

    El Castillo De Jagua Restaurant - Mangu with Dominican salami

    El Castillo De Jagua Restaurant

    3.7(344 reviews)
    0.2 miLower East Side
    $$

    The breakfast here is absolutely delicious! It fills your belly without making you feel weighted…read moredown and/or bloated afterwards. This was a great place to take my niece for a quiet morning meal. Very clean establishment Service was quick I will definitely be going back and I recommend this eatery to anyone looking for a quality meal at an amazing price!

    One of the few restaurants open early in the area. I took shelter from a downpour of rain and was…read moregrateful the restaurant was open very early in the morning. It's spacious and there are lots of tables and seating for large groups. There were only a few other patrons at the tables but at the counter I could tell from conversations a group of regulars. It's the kind of place that's definitely a neighborhood meet up spot. My server said I could sit wherever I wanted. I ordered black coffee and mangu with fried salami. I wanted sustenance and stick to your rib kinda food as I had a long day ahead in the nasty weather. The menu offered lots of choices. My food took about 15 mins to arrive. I wasn't in a rush . My mangu was prepared fresh, I could tell by the lingering steam that maintains its vigor till the last morsel. The pickled onions were really done nicely- the perfect amount to acidity I enjoy . My salami was not overly salty . I really felt like cuddling up in a blanket and staying in after that comforting homemade meal . I'm going to come back to try ptjer items when I'm in the area again. My server was attentive and checked on me several times. Overall a great experience. One thing to note is that tje bathrooms are located down a very steep flight of stairs and there no elevator, so access is limited.

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    El Castillo De Jagua Restaurant
    El Castillo De Jagua Restaurant - Quipe

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