First impressions ... a dimly lit, 1970's vibe that is clean and well maintained. Restroom is…read moreclean. I ordered the Public House burger ... a small beef patty with crispy, thick-cut bacon and a very generous portion of tasty pulled pork, cheese, tomato, onion and was served on a properly toasted ciabatta bun. The beef flavor of the burger patty was lost in a sea of the other stronger flavors. Towards the end, it became a bit of a sloppy mess that I finished with a knife and fork. The serving of crispy homemade chips initially seemed small, but was actually sufficient. Thankfully, they were very lightly salted. Not a salt fiend ... Service was both prompt and attentive ... my water glass was never empty and I never wanted/waited for anything. Glad that I visited, but I am not a local and my opportunity to return is small.

We had our first visit today and couldn't have had a better Mother's Day breakfast! It takes a lot…read morefor me to want to rave about a place like I'd rave about this one! The gluten free options were unlike any other place I've been and everything was soooo yummy! The service was wonderful too! Will definitely drive the 30 minutes to come back!

Slight wait time, and they pack the building fast! Hands down the best tasting steak I've had…read more Service was incredible, customer care exactly how it should be. Everything was beyond fantastic. Great conversation with another couple sitting at the bar who provided a few tasty suggestions. Atmosphere was exactly what I was looking for for romantic meal. I highly recommend checking this place out.

Private parking lot…read more Ordered mojito, pumpkin escargot, porter house steak, NY strip, Cajun chicken, shrimp cocktail, side Caesar salad, no croutons, 3 stuffed salmon special, side salad, chowder, Greek salad, blondie dessert. $103.17 for our portion. Escargot is okay, burgundy sauce is nice with the white bread. No Alaskan king crab legs at all, they are out of the crab meat. No lime for my water. :/ The Greek salad is good, like the dressing. Lots of croutons, had to discard them off the salad. I wouldn't have expected croutons to be in my Greek salad at all. The feta comes in blocks, nice. The side Caesar is not bad, covered in croutons as well. The white Italian bread is soft and billowy, not bad. The honey butter is good. Stuffed salmon is okay, the crab is maybe just tiny bits in the mascarpone sauce, was hoping for some bigger bits of crab. Service is good. Food is avergae They do charge for using a credit card. :(

The food was perfect as usual service great you really forget you at a truck stop I drive up from…read moreOhio 3 times a week to eat here

Fazoli's is very good. This my second time eating here while on the way back from the airport. The…read morelocation is in a truck stop but don't let that fool you. The food is very good and decently priced. I ordered the shrimp and cheese shells. So delicious when paired with unlimited breadsticks! Be sure to visit Fazoli's.

Really had a great dinner here last week while passing through town on my way to Detroit. First…read morereally nice place on the inside it may look a bit old on the outside and well this place apparently has been around for a long time and dates back to the 30's. I reviewed the menu and they had one of my favorite ls walleye either pan fried or deep fried. It came with a side of pasta and a salad. The pasta was excellent with a very savory sauce. The fish was amazing and one of my favorites. Very fresh and they gave me two huge pieces. All meals also come with complimentary bread. The salad was very good too. Service was very attentive during my visit. I would highly recommend visiting Jerrys with great fish and excellent Italian food.

What an odd restaurant Joe's French-Italian is. From the name, to the decor, it's all just a little…read morestrange. We came out excited by the expansive menu we found online. Our entire group had already decided what they were going to get and unfortunately were handed one sided-paper menus with a much shorter list of options. When we expressed disappointed, our very pleasant server let us know they knew they needed to update the website. The six of us ordered a little bit of everything available, and my only complaint was with my ribeye. Overcooked would be an understatement, and the truly bizarre "sizzle" they offer at table side just made everything taste like burnt and sooty worcestershire. Bad performance art with an up-charge. That said, the food in general was pretty good, if not a little quirky. The garlic bread bites, for example, were clearly chopped up pieces of grocery store biscuits, the kind that come raw in tubes. Still good! The atmosphere and just everything else is a little off, but I would argue mostly in the best ways possible. For the price, you might want to head into the city for something better, but for where it is, I would say it's a fantastic option for those looking for a nice evening out.

There's many reasons to go to clam diggers. The pizza is great. Sitting outside by the water is…read moreawesome. The service is always good.

Waitress/bartender was very pleasant and quite attractive. Always a nice surprise!! Unfortunately…read morethe pizza is horrible. Doughy crust processed sausage and generally undercooked. I ordered the large pizza as soon as it came out I noticed how it had a 2-1/2-3 inch radius of crust with no toppings so basically a 12 inch pizza just more expensive. I didn't enjoy it I didn't like the taste and I don't think I'd go back at least not for a pizza. Processed pre cooked sausage is always an indication of poor quality, and the pizza at Clamdiggers is definitely low quality pizza.

Best pizza hands down in all of downriver and thin crust New York style. Will be back.read more

I've been dining at this restaurant since I was a baby! I love that everything is still the same…read more It's a tiny restaurant with old school Italian vibes. I had the ravioli and spaghetti casserole and it was fantastic. My Mom had the same and my Dad had the chicken parm and he said it was really good! I love their ranch dressing and their bread is excellent too! They were very busy with only 2 waitresses, but they were still very attentive.

I had the BLT with homemade Chips, for $9.99. If I received half as much Sandwich as I got, I…read morewould have felt satisfied for the cost. This sandwich had more bacon than I typically eat in a few days, and it's a breakfast staple for me. The Kettle Chips were delicious this time; however, I've had them here a few times before, and this is the first time they nailed it (they were stale last few times, can't waste food).

Drinks are great. Nacho's and cheese not so much. Salsa wasn't good either. Maybe I just didn't…read moreorder well. Service is great. Very friendly and helpful.

The service was very slow. We were on our way to the airport and I began to get very antsy. Water…read moreglasses weren't refilled unless asked when waitress finally came with the food. We had a variety of items-sandwich, burger, wrap and wings. All were well received. I had the wings which were different from most and delicious. Ambiance is typical semi dark bar. There weren't many tables filled which made me curious why it took so long. Would I go back? Yes just to see if it was an off day - the food was good. Service/timing???

Food and service ambiance. I have liked a everything we…read moreordered from there. My kids liked it. Wheel chair accessible plenty of parking.