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    Quantum cafe

    4.3 (4 reviews)
    Open 8:00 am - 3:00 pm

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    Virtue Restaurant

    Virtue Restaurant

    4.5
    (1.2k reviews)
    0.8 mi
    $$$

    The food was exceptional! The short rib was everything you hope for--fork-tender, incredibly…read moreflavorful, and served atop a bed of creamy spinach and garlic mashed potatoes, all finished with a rich, savory gravy. We started with the fried green tomatoes topped with a shrimp roulade, and from that first bite, we knew we were in for a wonderful dining experience. The Tilefish was fried perfectly. The service was impeccable. I don't think I've ever had my water poured with such elegance--it felt like I was being served a fine glass of champagne. The Uncle Honey was delectable. A well balanced elixir that Leone floaty and aligned with the flow of the evening. From the hostess to the server, every member of the staff was a true professional, delivering top-tier hospitality from beginning to end. The key lime pie was the perfect ending to an outstanding meal. And the music? Absolutely flawless. The playlist flowed seamlessly from one great song to the next, creating an atmosphere that had me wanting to sing along and celebrate the entire time. This is a place you simply must visit when you're in Chicago.

    Definitely a special restaurant. Super busy even on a week night. We had made a reservation a few…read moreweeks in advance but it still took about 20 minutes to get seated. Loved the plating of the foods. What we ordered: Blackened catfish: Carolina gold rice, barbecue carrots Mac & Cheese: as it should be Short rib: served with creamed spinach, potatoes, and caramelized onion gravy Biscuits: served with pimento cheese & honey (probably my favorite thing we had) Millie's puddin': Banana pudding, Nilla wafers, cool whip

    Photos
    Interior!
    Interior!
    Biscuits & Pimento Cheese, Gumbo
    Biscuits & Pimento Cheese, Gumbo
    Southern flower

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    Southern flower
    Ascione Bistro

    Ascione Bistro

    4.3
    (418 reviews)
    0.7 mi
    $$

    At first I was annoyed by the server who greeted and seated us but when we asked for a moment to…read moreread the menu ignored us and wouldn't make eye contact when we were ready to order. OTOH, he came to my rescue immediately when my cane fell over. The other server took our order and seemed much more engaged with the customers overall. The food. OMG. Gorgeous presentation, ample portions, amazing flavor blending. Flawless. Spouse had grilled broccoli appetizer and I sampled one. I need to try to make this. I had the crab cake appetizer; beautiful plate and so yummy I nearly inhaled it. I'm writing this as it happens, so my mood is better now that I'm not hangry. Entree: Salmon, asparagus, kale. I never liked kale until I had this crunchy grilled or maybe broiled curly leaf. He had a massive pork chop with a bell pepper and lemon sauce and about a quart of mashed potatoes. And promises he has room for dessert. I want an espresso and maybe cake, because I am 74 today. Chocolate cake. Even if I have to put it in my second stomach. Nice birthday lupper (lunch/supper).

    This is the part where I wax poetic about how ill-designed dining is for solo diners, and how this…read moreis doubly if not quadruply true in Italian restaurants. I want to have the pasta, but this is meant to be shared amongst the table, not devoured by one person, but I digress. I walked in during what ended up being brunch, and while the regular menu was not technically available, the bar-server offered to ask the kitchen if I wanted something specific. That something was the Tuna Tartare, which the kitchen obliged (thank you very much). While a simple dish, it was executed supremely well. The olive oil was of such quality and robust flavor I asked the kitchen what brand they use, the avocado was at the peak of ripeness, and the house-made chips were oozing with homemade perfection. The fish was of high quality, and the ginger-orange gelatine added a subtle flavor and texture which was very unique, both as a flavor, but more so in execution! Now, to be fair, while this was not my favorite iteration of this dish, it doesn't take away from the quality and precision of execution. As my main, I ordered the Basil Pesto Brunch Gnocchi. The sauce was, true to form, very earthy, creamy, and basil-y without being overpowering. The gnocchi themselves were soft and pillowy, some of the best I'd had! The accoutrements of egg, sun-dried tomatoes, and mushrooms helped add new dimensions to the dish, adding those lightly meaty, acidic, and generally umami notes. The pork belly, meanwhile, was lost on me. Coming back to this review, I was frankly surprised they were included! Maybe this is me showing why I can't hack it as a professional, paid, restaurant critic, or maybe they were in fact, omitted. An area where Ascione Bistro shines is the service. The bar-server was friendly and attentive, and the food came out reasonably fast, especially since I could see into their kitchen, the pace of which reminds me of The Bear (don't worry, no yelling or profanity could be heard). Final verdict: Ascione appears to be a very busy spot, and for good reason. They have well executed, unique, and flavorful dishes, complemented by great service. If we pretend me not picking up on the pork belly is a 'me' issue, then the experience was flawless... except that I should have found more people to come with me, as the gnocchi loaded me with carbs, and I ended up taking half-ish home.

    Photos
    Interior design. Pretty great
    Interior design. Pretty great
    Linguine ai Frutti di Mare
    Linguine ai Frutti di Mare
    Lychee Martini

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    Lychee Martini
    Truth Be Told

    Truth Be Told

    3.8
    (134 reviews)
    0.5 mi
    $$

    We celebrated our friend's 60th birthday with Sunday brunch at Truth Be Told, located on the…read moreUniversity of Chicago campus and connected to The Study at University of Chicago. The restaurant has a warm tavern-style aesthetic--inviting, comfortable, and perfect for a relaxed celebration. Our waitress was very friendly, attentive, and genuinely personable, which made the experience even more enjoyable. The brunch menu blends English and American influences, offering something for everyone. We tried the Scotch pancakes, which were quite good, and overall everyone at the table enjoyed their meals. The atmosphere was pleasant and unhurried--we never felt rushed, allowing us to truly enjoy the food, conversation, and celebration. A great spot for brunch gatherings .

    Truth Be Told: Come for the Apps, Stay for the Tequila…read more Tucked away in Hyde Park, Truth Be Told has that cozy, inviting vibe that makes a rainy day feel almost charming. The decor alone had me sold before the food arrived. We went all in on appetizers: fried cheese curds, crab gratin, and beer battered squid. Combined, the portions were enough for five. For entrees, we tried the house burger, lamb shepherd's pie, steak and ale, and fish and chips. The food was perfectly fine, just not the kind that sticks with you. I wouldn't call it bad, but I also wouldn't call it back next week. The real star was the Fizz Sam's Buzz mocktail, which I happily upgraded with a shot of tequila. It was so good I ordered a second without hesitation. The automatic gratuity caught me off guard, mostly because our server seemed to have other tables to tend to more urgently than ours. I love leaving a generous tip when I feel the love, but this time it felt a little preemptively assumed, like a kiss on a first date! Would I return? Absolutely for drinks and appetizers in that cozy space. For a full dinner? Probably not, but that's just my palate. You might disagree, and honestly, I hope you do. Go try it and let me know what you think.

    Photos
    Bar area
    Bar area
    Shepherds pie
    Shepherds pie
    Tables for two

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    Tables for two

    Quantum cafe - salad - Updated July 2026

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