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    PYRE

    5.0 (3 reviews)
    Closed 11:00 am - 6:00 pm

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    Chaps Pit Beef

    Chaps Pit Beef

    (1.6k reviews)

    $$

    Pulaski Industrial Area

    TLDR: Bigger space, same legendary pit beef. Still one of the best sandwiches in Baltimore, and the…read morenew location makes it even easier to enjoy. If you're talking Baltimore pit beef, Chaps Pit Beef has been a staple for years, and after coming here for over a decade, I can confidently say it still delivers every single time. Their new location, just a stone's throw from the original humble shack, is a huge upgrade. You get the same iconic food, but now with a much larger dining room that actually makes it easy to bring a group without fighting for space. It's the best of both worlds. Same old school flavor with a more comfortable setup. On my most recent visit, I stuck with my go to. A loaded hoagie absolutely packed with pit beef, corned beef, sausage, and turkey. It's massive, messy in the best way, and exactly what you want when you're craving something unapologetically Baltimore. I paired it with a large order of fries, which were piled high and perfect for sharing. Decided to switch it up a bit and try the Holy Cod fish sandwich too, and that ended up being a sleeper hit. Huge portion of crispy fried cod, topped with fresh coleslaw on a soft bun. Not something you usually go to Chaps for, but honestly worth ordering. Everything came out crazy fast, which is always impressive considering how busy they can get. Quick stop at the condiment bar is a must. Load up on the free pickles, onions, Carolina Gold mustard, and that tiger sauce. The horseradish and mayo combo just hits different on pit beef. Bottom line, Chaps might not be a hidden gem anymore, but it doesn't need to be. It still outperforms most spots in the pit beef game and continues to be one of the best sandwiches you can get in Baltimore.

    We visited on Monday and were really disappointed. The pit beef and corned beef both tasted old and…read morewere very tough--honestly, barely chewable. It didn't even have the smell or feel of a proper pit beef place. Customer service also needs improvement. The cashier taking our order seemed more focused on watching the baseball game on TV than helping customers. It might be worth turning the TV off near the counter so staff can give customers the attention and service they deserve. Overall, not a great experience.

    BRD

    BRD

    (248 reviews)

    $$

    Remington

    I have to be honest, I was skeptical-- how different could chicken tenders be? They can, in fact,…read morebe very different; something about the way they fry the chicken breasts produces a crunchiness I was genuinely marveling at with every bite. I know that sounds dramatic but it's true! I was shocked! The fries were a nice accompaniment that matched the chicken in quality + I love the addition of a pickle. I ordered the house BRD sauce and honey mustard and both were perfect in my eyes! The only downside was the wait, but I see it more as a testament to how good it is-- it was worth the wait for me, and it seems like many others would agree! In general I love that it's in R House, a great place to take friends and make sure that everyone has an option they will enjoy.

    I tried this chicken spot at R. House and was not disappointed!…read more I ordered on their touchscreen and waited about 15 minutes for my order despite being one of the only customers at the time. It did take a bit longer than I expected, but when I got my food, it was evident that it was cooked fresh to order. I got my tenders plain because I don't love spicy food, and it was delicious. I also got fries, a side of BRD sauce, ranch sauce, and a slice of seasoned bread. Everything was tasty, fresh, and well seasoned. For $15 it was a solid amount of food and the tenders are HUGE. I couldn't even finish the meal. I would definitely check out this spot again for fresh fried chicken.

    PYRE - sandwiches - Updated May 2026

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