Oh boy! What do I say Amazing bar and bartenders. Amazing wine and bread. The fun with food stops there. Everything will look amazing but will taste less than mediocre. Just realised getting used to food in San Francisco is a curse. Still I wish these guys the best and yes there is a lot of room to prove on the recipes and taste. The service by the bartendees was top f**** notch though. read more

This restaurant is located in Casino del Sol in Tucson. Very upscale restaurant with delicious steaks as well as oriental food.

Great service, lovely atmosphere, very accommodating. We reserved a table for 2 and we're seated promptly. When the reservation was made I was asked if it was for a special occasion. I'm rarely asked this at other restaurants so I was very impressed. It was a special occasion. It was my birthday. A delicious complimentary dessert was a wonderful surprise. read more

OMG, are you kidding me? This was our first visit here (risky for anniversary dinner) and boy were we thrilled. Service was OUTSTANDING, Dean must be one of the best servers I've ever had the pleasure have. Very knowledgeable and so accommodating, he made this night so special and I'm sure will do the same for you! Started with the crab cakes and carpaccio which were both awesome; the carpaccio was rich and beefy complemented perfectly by the oil and seasoning, the crab cakes were well balanced between lump crab and light filling. For mains I went with the 28 day dry aged 22oz cowboy bone-in ribeye cooked medium rare, it came out with a killer Del Bac Whiskey butter and was cooked the perfection. The dry aging added a great nuttiness and was as good of a steak as I've had. My wife opted for the diver sea scallops which were also cooked perfectly and dressed well with peas and other tasty morsels. We had two sides: the Brussels sprouts were amazing, sweet, spicy and umami indeed. The Kimchi pork belly mixed in was a nice surprise. The pave gratin potatoes were good, but outshined by the awesomeness of everything else. We will be back and are already looking forward to it! I almost forgot the Bar!!! Had the Smoke on the Water featuring the Del Bac Mesquite Clear Whiskey, the drink was well balanced and very refreshing. They must have one of the best whiskey and scores menus in town, I had three different scotches pairs with different courses and can't wait to try more. read more

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Excellent meal at PY! Celebrity chef night was a lot of fun and the wine pairings with the food were fabulous! A light soup with a cakebread Sauv Blanc; Turbot over spinach with a roasted artichoke. All in all light flavors that were enjoyed by all. read more

Had high expectations for this steak house. The steak was ok not the greatest. The mash potatoes were a little bland. The bread was good and I liked how they offer to spice up your water with lemon/lime/ cucumber. I had a Paloma drink that was pretty tasty. read more

We won't be back. This is not really an upscale steakhouse. Other than the hostess service was not even good. We went for our anniversary but wish we had just stayed at Ume! Server was not very attentive and didn't reflect a friendly persona. The food was ok but not exceptional. I had the filet and my husband had the dry aged cowboy ribeye. The filet was dry and the dry aged tasted a bit spoiled so perhaps not cut correctly. My husband had to wait 15 minutes for a the waiter to notice he needed a new drink. When all was said and done we weren't even offered dessert and coffee which we love to do when celebrating our anniversary. Final note, restaurant is not intimate or quiet. Not the best choice for a romantic dinner. read more

PY Steakhouse - 7 Oz. Filet Mignon - Steakhouses Near Me - Tucson, Arizona

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We went with the 8 course "trust the chef" option and had a great meal. Lots of variety and feel we certainly got our money's worth. Oysters, salad, scallops, caprese, calamari, ravioli, ribeye and flambé ice cream! We highly recommend! read more

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Aged, prime cuts of beef is what the menu called it...I call it a 6 ounce filet of heaven! From the crab cakes and butternut squash soup to the main course (steaks) with confi fried baby potatoes and grilled asparagus with crab and hollandaise. OK... So we needed a little prompting to "shoot" the bright green gazpacho in the beginning of the meal, but I'm so glad that we did! It was delicious! When in doubt, all your servers any questions you may have! No one is pretentious, everyone is very kind! Atmosphere, food, service... all was amazing! I have only one regret...I didn't have room for dessert! Next time... ordering dessert first! Loved this place - we will be back! read more

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I love the Wednesday prime rib special, however the price did go up! I do get frustrated that we have to wait until the EXACT reservation time even though a table is available. The hostess is always rude and does not acknowledge our presence. The waiters are always prompt and professional. read more

We recently went to PY Steakhouse for a special occasion, and I'm so glad this is where we chose to go! I was skeptical at first because of its location in the casino, but that ended up not mattering at all. We parked at the casino entrance and walked through the casino. This actually isn't necessary because PY is located right at the lobby of the hotel, so if you don't want to go through the casino, park there. The signage for PY was completely lacking, otherwise that's what we would have done off the bat. When we got to the host stand, we were greeted promptly and kindly, and seated immediately at a very comfortable table. The dining room itself is small and intimate. It is very clean and decorated very nicely. It's very warm, inviting, and it has an upscale feel to it. We were greeted with water almost immediately. Our waitress, Ashleigh, followed soon after. She was great throughout the entire meal. She was personable and answered all of our questions, and we had a few since it was our first time at PY. She was enthusiastic about the food, and was quick to explain all of the ingredients. My husband and I both ordered a glass of wine. They were both fine. I had the Acacia chardonnay, which was good. Unlike some restaurants, PY actually chills their white wines to a very pleasant level, which I appreciated very much! We both ordered the 6oz. filet mignon. With the steaks, we ordered a side of mac and cheese and the green chile au gratin potatoes. Before the meal came, however, we were offered plenty of fresh and delicious bread and breadsticks with honey butter. We were also offered an amuse-bouche compliments of the chef. It had Asian pear, cucumber, onion, and some other fresh ingredients. It was a great palate cleanser since it was fresh and refreshing. Soon after, our steaks and side dishes arrived. The steak was plated so attractively! On the plate with it was some onion straws, a crustino, and bone marrow. Neither of us have ever had bone marrow, so we were a little skeptical, but Ashleigh described it to us in a way that helped us overcome our fear of the unknown. I put my big girl pants on and gave it a try. It was warm and buttery, and I understand why people like it, but in the end, it wasn't for me. Still, it is a very nice addition to the plate! The filets themselves were cooked perfectly. They were tender and flavorful. Brought to the table with them were a variety of salts and sauces. The steak didn't need any of this, but when presented with such options, who can resist? There was a chimichurri sauce, a tomato based sauce, a prickly pear glaze, and a classic bernaise. I thought the prickly pear glaze was absolutely to die for! I couldn't get enough of it. It was a little sweet, a little salty, but yet not overpowering for the steak. It was just a wonderful addition! The mac and cheese was good, but not the most awesome mac and cheese I've ever had. That said, I wish places in the center of town that offer mac and cheese made theirs this good! The au gratin potatoes, on the other hand, were AMAZING! The potatoes were tender. They were loaded with flavorful, melty, yummy cheese! The green chiles added a nice flavor to cut through some of the fat of the cheese and cream in the potatoes. I have been actively craving these potatoes since the minute I cleared the plate of them, they were so good! To finish our meal, we had the flourless cake. It had a saffron anglaise, cream cheese ice cream, and a passion fruit coulis. The coulis was was served in a little dropper to drip over your dessert as you see fit. I tried all the parts individually, and none were really compelling to me. But when eaten together in a composed bite, the dessert was actually quite good! I might not order it again next time because there are a lot of other desserts I'd like to try, but if this was all they had to order, I would like to eat it. Overall, our meal was excellent. The atmosphere was relaxing and classy. It was perfect for a night out to celebrate a special occasion! We will definitely be going back! read more

Ate here during our recent stay in the resort and was seriously impressed with the joint. The dining room is much smaller than I expected, but they deliver great service and awesome food. They have Steak & Tapas on the menu. Here's what I ordered: Tapas Chorizo, $4 Jalapeno Bacon Wrapped Dates, $4 Manchego Cheese, $4 Main Course Gorgonzola Mashed Potatoes, $5 10 oz Filet - $38 The Tapas were very good, especially the Jalapeno Bacon Wrapped Dates. A spicy twist on the Bacon Wrapped Dates concept, they are full of flavor. I could eat a large plate of these all day long...ha! The Filet was cooked just the way I like it, with just a little pink in the center. It was very tasty. The Gorgonzola Mashed Potatoes are ridiculous....how come I haven't thought of that before?! I love Gorgonzola Cheese and to make Mashed Potatoes with it is pure genius! I'm jonesing for them right now... The service was impeccable. When 2 friends joined us late into the dinner because they were in the casino gambling, they didn't miss a step. They easily adapted to this situation and made us feel comfortable. Next trip to Tucson it will be on the list. Return Factor - 90% read more

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Foie Gras, bone marrow, ribeye, wedge salad and a nice Petite Syrah along with excellent service made this a 5 star meal. Best food I've had in Tucson. Also a great value for what I spent. read more

PY Steakhouse - Wedge salad was the best one I've had. - Steakhouses Near Me - Tucson, Arizona

This place has become one of the best steak restaurants in Tucson. Owned and Operated by the Pascua Yaqui tribe - the restaurant is in Casino Del Sol. A pretty neat casino (bit smokey though). The wait staff was very very good. Fast, efficient there is none better that I have experienced. I had the rack of lamb - wow! It was great. Other folks had prime rib, salmon and a couple of other dishes. Everyone enjoyed their meal (I think the lamb was the best though). They have a happy hour until like 6P with 1/2 off whiskeys. They have lots of whiskeys and wines that range to very reasonable to some very expensive wines (more than I would ever order). Watch out for the Living Social Deals - best way to try this amazing restaurant. read more

PY Steakhouse - Whiskey Flight - Steakhouses Near Me - Tucson, Arizona

It's a shame this steakhouse is not in Tucson proper because it's a great place in an odd setting. We arrived early for our 7:30pm reservation with the intention to gamble before dinner but decided to put our money to actual good use by ordering a couple cocktails from the bar. We had the night moves served in a fun tiki glass and tom turner takeover served in a metal glass. The cocktails had good flavor and were STRONG! We were seated on time and immediately greeted by one of our two service staff members. The service was very good! Friendly, patient, humorous, and very attentive. We happened to be here on prime rib night so I immediately knew what I was going to order. It was my date's birthday, and she decided on the filet mignon. We had the LivingSocial deal so we felt pretty splurgy. We got an app - the calamari. The palate cleanser was a wheatberry and cantaloupe mixture served with three kinds of salt. It was a bit fun and whimsical to test out the different flavors. The bread came in three different types with three different styles of butter. All good but I was partial to the butter infused with chili. The calamari was very good and we mopped up that dish with ease. The calamari was well cooked and not at all greasy. The trick was getting all of the flavors on the fork for the perfect bite. Both entrees were incredibly well seasoned and cooked. A steakhouse should know how to handle the proteins and these folks did a great job! The veggies on the side also had good flavor. Since it was my date's birthday, they surprised her with dessert on the house. She chose the mousse and it arrived with a cute little happy birthday sign made with white chocolate. Overall very good food and service! The setting is strange in the casino - many people were there just for super casual dinner which made us stick out a bit as we were dressed for a special occasion. read more

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I really enjoyed my experience at PY inside of Casino del Sol, great service and my dinner was delicious! I went on a Wednesday, they have a prime rib special for $25, includes a 10oz prime rib, fully loaded baked potato and seasonal vegetables, all were fantastic! I was really impressed with the service and presentation. They greet you with water, and will add lemon, lime or cucumbers if you prefer. They also started us off with an apple juice amuse-bouche, variety of salts and a basket of rolls and bread sticks. I ordered a dirty martini with blue cheese olives I also really enjoyed! They even give you a complimentary chocolate treat at the end. My only issue was the dessert menu didn't offer anything of interest, but besides that I really enjoyed PY and look forward to returning! read more

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Everything you would expect from a high-end casino restaurant, however, with PiYo you also get farm to table and locally sourced specialties. As non-red meat eater (for health reasons) I am always worried that I will not find anything to eat at a steak locale. I enjoyed a summer blossom soup, baked brussel sprouts and a delicious salad with beets and other spring veggies. Every plate was delivered with care, precision and looked beautiful. My parents who were celebrating their 51st Wedding Anniversary were treated like royalty! Something I appreciate deeply. Next time I'm in the area, I will be going back. read more

The food is prepared to perfection. Service is professional. You will not be disappointed

Great staff they're always kind and sweet good training and personality foods awesome but pricey so special occ only for me

PY never disappoints! The steaks are impeccably prepared and tender...the service with multiple people is unparalleled...the lightly piped in music (some Frank), the classy ambience and big wine pours from a great wine list by the glass keeps me coming back! It's a 12 out of 10!! Will be back for sure read more

PY Steakhouse has a high end menu in a low rent district. PY Steakhouse is situated in the corridor between the Casino Del Sol Hotel and the Casino. The big plus for this restaurant is the eclectic menu that ranges from Prime Beef to a 5 or even 8 course tasting menu. The wine list is comprehensive and includes all the big names. I started with 2 old fashions, which were absolutely delicious! I ordered a glass of Quilt and Cayamus but the server suggested that the house brand (with bottles being given away to casino patrons for free) would be a better choice. Ok I am game .. I tasted the house cab and it did not compare to the Quilt. There is something about certain wines .. :) It was Prime Rib Wednesday and my other diner did not want to try the tasting menu (all patrons at the table must order if this is the choice ). I ordered the prime rib, rarest piece ,which was tough and dry. The salmon was excellent ! The soufflé for desert comes hot in a small crock and was a delight! The lesson here is not to order the special advertised on the freeway ;) The booths are large and a table for two is quite large enough for dinner and all the accompaniments. We were seated next to a party of 8 that required outdoor voices to have any ability to have a conversation sitting across a table. The whole ambiance of the restaurant quieted down when this table started eating, but picked back up when the conversation started post desert. The two ends of a large table decided to engage in a loud conversation at the expense of the fellow diners. There are better venues where etiquette is more expected from the diners. If you plan to spend time at the casino I would recommend PY Steakhouse. I would not make a special trip. read more

We went there for my granddaughters birthday. Made a reservation and still had to wait. Then I ordered my steak medium and it was cooked medium well. The waitress was very nice offered to take it back but we had waited for about 40 minutes and we're almost full on bread. (The veggies on the side were salty and very small portion) I declined. She offered a dessert on the house which I thought was very nice so I chose the chocolate layer cake and after 20 min she came back with a lava cake. So even though the waitress was very apologetic the food was not that great. I used to love eating there it was my big sobering I deserve it once a year meal and they failed me. ‍ read more

Went to a celebrate a birthday and this place was absolutely perfect for the occasion. The service was top notch. Server gave us a great wine recommendation for the cost and type we were interested in and knew the menu inside out. The food was unreal. I don't think you could go wrong with anything on the menu. Steak cooked to perfection. Will definitely be back! read more

Bar review. The bar outside the restaurant serves as a great spot for cocktails, wine or lighter fare from the restaurant. Since the wife was off gambling I decided to see what the bar had to offer. There was an attentive bartender that made some great drinks. Had an awesome Old Fashioned and Manhattan. All the details of the drinks were perfect down to the huge, perfectly clear ice cubes that they acquire from an outside provider. read more

PY Steakhouse - Old Fashioned - Steakhouses Near Me - Tucson, Arizona

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Disappointed in the service and the quality.last time I went there I told everybody was the best restaurant in Tucson. Not anymore. Having eaten in restaurants rated the same in New York San Francisco does not compare it's too bad read more

This place is certainly a cut above the rest. From the seafood tree to the Bananas Foster, nothing disappointing. Our waiter Dean was as knowledgeable as they come. I would recommend this place to anyone looking for a quality steakhouse in the Tucson area read more

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Everything was amazing! Excellent food and service. The ambience was perfect to celebrate my wedding anniversary.

I'm so glad we decided to come to this steakhouse. Everything was so delicious. I ordered the filet mignon with no regrets ! The shrimp was very tasty and big. My husband ordered the ribeye and enjoyed every bite ! Coming back very soon. Oh & Not to mention the service was great ! read more

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Amazing dinner experience! I was here for my birthday weekend with a girlfriend of mine and our husbands. We did the 5 course chef's choice and my husband and I did the wine pairings. What an amazing experience. Everything was absolutely perfect. Food was amazing and the service was phenomenal. If you decide to do the chef's choice, I recommend having nothing else to do that night and don't plan to drive home if you get the wine pairings. We were there seated for about 3.5 hours but it was time well spent with great friends, family and the phenomenal staff! Thanks Dean! You were amazing!! read more

PY Steakhouse - Warm mushroom salad - Steakhouses Near Me - Tucson, Arizona

My partner-in-dine & I celebrated my birthday with a dinner at PY Steakhouse. Overall service was very professional, efficient and attentive. Our server was very knowledgeable about the menu items. We got fresh oysters for appetizer. The oysters came with hot sauce in an eye drop bottle. The oysters were excellent. Our server also brought us complimentary bruschetta. I got the New York strip with diver scallops and my partner-in-dine got the "Chef's whim" with diver scallops. The "Chef's whim" that night was filet mignon. We both loved our steaks and scallops. The meat was cooked to perfection. We got the mini doughnut with duck fat dip for dessert. It had just the right dose of sweetness. The server informed us that the dessert was on the house in honor of my birthday. The surprises of the night were not done yet though because we also got complimentary petit fours. This was one of our more expensive dinners but it was, hands down, worth every penny. We left the restaurant feeling happy as clams. read more

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My husband and I came here for the Wednesday prime rib special and we were not disappointed! Dean, our server, was phenomenal. He knew the menu inside and out, offered us the specials of the day, answered all our questions about them, and even made great wine suggestions. By the end of the meal we even asked him to send us his favorite dessert, duck fat donuts, and he again did not disappoint. They were amazing. Laura was his assistant for the evening and was always prompt with beverage refills, additional cucumber for our water (lemon and lime also available), breads, as well as an assortment of butters and salts for the meal. The service alone would bring us back to eat here. The food, also phenomenal, was very reasonably priced and delicious. We both had the prime rib special, water, shared a bottle of wine, assorted breads and butters, duck fat donuts, and ended the meal with espressos (single for me, double for him). We walked out at almost $100 exactly plus tip. We will absolutely be back again and will request Dean specifically, even if it means we have a wait. read more

I've been coming to this casino for years now and have wanted to try this place but its a bit pricey. Took advantage of the casino's 26th anniversary dinner special and OMG wish I had eaten here sooner. 8oz prime's rib special, whipped potatoes and zucchini for $26. Can't beat that. My medium rare prime rib was perfect, prime cut. And those whipped potatoes where out of this world. Let's talk about their Brussels sprouts though... WOW. We got a helpful serving but dang I'm ordering my own next time. Fried Calamari was prepared differently than what I'm used to, but equally delicious. Normally the menu is a la cart, hence the pricey menu, but it was truly one of the best dining experiences I have ever had. We got complimentary coffee truffles which hit the spot. Wish they had them on the dessert menu. I don't think I could have fit in dessert after that delicious meal. Our server Angel was an angel, he was attentive and helpful when picking our appetizers. Will def. be back. Try it, you will loooove it!! read more

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Great menu and good high end meet lil bit overpriced for Tucson arizona but still a great atmosphere and great service definitely a good dinner stop read more

Customer service is top notch. Me and my wife spent our anniversary at the casino. I didn't have high expectations for the restaurant. I was so wrong in many aspects of service, quality and taste. Everything we had was amazing we had the prawns and calamari for apps and serloin and filet migigion. I highly recommend a bottle of caymus 2015, the perfumed black fruit preserves and chocolate laced notes completely pack the full-bodied palate. Thank you PY for the great experience we will be back soon. read more

PY Steakhouse - Steakhouses Near Me - Tucson, Arizona

My brother made reservations at 7:15 we got there 10 min before we order steaks one hour later we still haven't receive our food the waiter didn't even check up on us and there was not that many people to say they where busy we saw a couple sit Indro y of us and we saw them get there steak we spoke to The manager about the wait and they did not know what to say later she come to tell us it will be a couple minute wait read more

Exactly what we expected they go above and beyond for service. Food was great and wine was perfect.

Just wonderful. My husband and I had tickets for Tears for Fears, so decided to eat at the casino. I read reviews and looked at the menu for PY Steakhouse. Looked good - the prices looked a little high but not a deal breaker. We had reservations for 6:30, we arrived early and were seated right away. We were greeted quickly by the waiters assistant who was wonderful. I say waiters assistant rather than buser because she was fantastic - the level of a server. I believe her name was Lan. The fresh bread basket came quickly and was great. Our drinks came quickly as well and nicely done. The staff asked if we were going to the concert and made a clear effort to ensure our food came quickly - but did not rush us out. We ordered the seafood for two. Fresh, nice presentation and served with freshly made sauces beyond the basic cocktail sauce. Our server was polished and extremely knowledgeable. I cannot believe this restaurant is in a Tucson casino! The level of service, quality and ambiance absolutely justifies the prices. I have only gambled in Las Vegas - my husband has been to this casino in the past. Gambling in Tucson just has not interested me - now it does as long as my husband and I hit the restaurant! Thanks PY Steakhouse! read more

My wife and I went here to celebrate our 23rd wedding anniversary. She picked the restaurant since she knows I enjoy a good steak and thought this would be a great experience. Unfortunately she waited a little too long to make the reservations so we had to eat earlier than we preferred but not a big deal. Our meal consisted of: My wife's cocktail - berry bae - don q anejo rum, plantation dark rum, leopald's blackberry liqeur, figgard fraise, raspberry, lime, bolivar bitters, nutmeg crushed My cocktail - Kentucky Buck - bulleit bourbon, straberry, lemon, angostura, ginger beer on the rocks Our shared starter - e&r Smoked Pork Belly - candied kumquats, spring onion puree, pistachio My wife's entree - 12 oz Top Sirloin - (double check ranch) grass-fed beef, fresh summer truffles, tallow butter My entree - 22 oz Cowboy Ribeye - delbac whiskey, dry aged 25 - 38 days Jumbo Diver Scallops - py demi-glace Our shared sides - saute of wild + local mushrooms - whiskey, garlic, shallot roasted cauliflower gratin - smoked bacon, sonoma dry jack Shared desert -Chef's made-to-order souffle - dark chocolate, compressed fresh raspberry sauce We had a full meal. For the most part the cocktails were great and the food was fantastic. HOWEVER My steak left a lot to be desired. I have eaten dry aged steaks at many places ranging up and down the West coast and East coast. I love steak and I will pay top dollar for a fantastic steak. But when I am paying a premium for what is suppose to be a top quality steak I expect certain things and this steak fell flat: There was a "rind" on it. Dry aging will dry out the outer layer of the meat creating a hard crust/rind. I have never had a restaurant serve me a steak with this still on it, it is normally trimmed off right before cooking since 1) It is inedible (Note: You can eat it, but it is like jerky) 2) It tastes bad (Note: It is very gamey in my opinion) 3) It goes against the weight of the steak being sold. I ended up cutting the steak off the bone and a "rind" so what I was left with was definitely nothing close to a 22 oz steak. The steak was not very tender. While it was not the toughest steak I have eaten, it was by far not even close to being what I would expect of a restaurant quality steak to be. It should have be tender and it was not. I asked for the steak medium rare (warm red center) and it was served medium (warm pink center). There is a distinct difference between the two. In the end I paid $54 for a steak that could not hold a candle to a $13 ribeye I bought from Fry's last week that beat it just on texture and tenderness alone. When you are dropping almost two hundred on a dinner to celebrate something it had better be a damn fine dinner and honestly? I feel like we were treated wrong. read more

I love eating at this restaurant, we come here all the time, although this last visit is the last time. The food here is excellent. The service is normally okay, sometimes excellent, depends on which server you get. This last experience was not pleasant. We were told 25 minutes for a table and to check back in, came back 15 minutes later and was told it will be another 30 minutes for the tables to be set. The manager was not pleasant and seemed a bit rude. The way he treated us made me feel like they didn't want any business and that we are not welcomed, that really put me in a bad mood through dinner. read more

Hilarious dinner tonight. VERY expensive steak house. We arrive, put our name in, she says table will be ready in 15 minutes, and are we celebrating anything? I say yes, our anniversary. Takes our name and cell number. We order from the bar. They are out of the pinot grigio i want but i order the $17 a glass one. 35 min later we check on our reservation.... she says we missed it....we were supposed to come to the podium in 15 minutes (huh?). Get more drinks at the table. $17 glass of wine for me, margarita again for him. Both order NY strip au poivre with baked potato. Bread arrives, cold in the middle. Food arrives, cooked incorrectly so we swap. Mine was rare, supposed to be medium. Only one is au poivre. They bring the second beaker of peppercorn sauce after we are done eating. Only one baked potato shows up so they go get another. Its cold....butter wont melt. Manager comes over and gets a fresh one.ITS cold. Butter literally wouldnt melt. When he came to check again he couldnt believe it. The butter was literally sitting there still in a pad. He offers complementary dessert but we are full so we say no. Everyone talks about the salts they serve?... we had no salt and no pepper on the table at all. The bill should have been over $200. We are now laughing at how bad it was. Bill comes, waiter says they comped the sides ($28). But they also forgot to charge us for BOTH my $17 glasses of wine and one of his margaritas. And in the end, no mention of our anniversary, not that we cared about that . I don't mind paying for good food and good service, but this was not that. read more