The hostess super rude we asked for a table and told Is 1 hour when there were empty tables we waited looking at the empty table when "the large groups" there were expecting never showed up. Finally 45 minutes after another couple showed up with no reservation and gets seated before us. UNBELIEVABLE!!! Horrible service read more

The food was very good! Staff was very polite and took their time to make sure we had a great experience! But there is only one thing that I didn't like. The time it took for our food to come out. Once we ordered it was about an hour. Now we did have a big party and most of us ordered steak but there was only one that was bigger than 12 OZ and all ordered medium to medium rare. To me it just seemed too long for what was ordered. When we ordered there was only 2 other tables with 2 people each so it wasn't like they had a packed house. Other than that everything was great! Will go back just hopefully won't take as long. read more

This is an excellent steakhouse!! This was our second time here, and we love it!! They have the best food!! It is pricey but it's definitely worth it!! read more

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So we decided to go do some gambling one random Saturday. Since we were there why not try the steakhouse? Well, glad I tried it, probably won't be back. The bread was good, lot of effort put into all the different spreads that come with it. We ordered the crab cake to start. It was so salty I did not have more than a couple of bites. I rarely if ever think anything is too salty and it did me in. The other appetizer was the pork belly. It was way too greasy. I know, I know, its pork belly. But it was a bad cut and perhaps undercooked. But I had one bite and that was enough. But the sauces under it were really quite nice. So points for that. We ordered a rib-eye and it was just okay. There was quite a bit of fat on it. But, it was cooked as we asked. We also split a salad which was fine but nothing great. The service was the best part of the night. The servers were really attentive and quick on the drinks and refills. For that they get the second star. The ambiance is nice and it is really trying hard to be fine dining. With a few tweaks and attention to the food it good be so much better. read more

Got the chef trust me 8 course and it was a little pricy but so worth every penny. Only one plate I didn't care for, but it wasn't bad. Definitely featured some of the tastiest food I've ever eaten in my life. The staff was uber courteous and just the right amount of attentiveness. Loved it read more

PY Steakhouse - Lamb - Steakhouses Near Me - Tucson, Arizona

Been twice and all I can say is for the price and pretend pretentiousness it's just not all that worth it. First visit was the husband and I. We both got a glass of wine, Sonoran Caesar (decent), Iceberg Salad (basically a wedge salad that was also decent) and split the big T-bone (adequate but the infused salts/house-made steak sauces upped it a couple of notches). Actually to be honest, the whole reason for going was BECAUSE of the salts/sauces. My husband heard about them in a review and he goes nuts over that stuff so... We also ordered the Red Dragon mac & cheese and Gorgonzola mashed potatoes. Sides must be ordered separately. Both were good. Service was good and attentive for the most part. Nice perks were the water garnishes (your choice of lemon, lime or cucumbers) and an amuse bouche (yes, I'm easily amused). Next visit was 6 of us and again, all dishes (escargot, dates, a filet, ribeye, chicken, scallops and lamb) were good but not fine dining quality. All 6 of us seemed to have the same opinion. I think the least favored dish of that visit was the chicken which was super salty and accompanied by a harvest bread pudding which was rock hard and cold. Most favored dish was the lamb which was nicely cooked. Service that night was adequate although we had to request above mentioned water garnishes and salt/sauces (blasphemy!!). Servers do not exactly have that fine dining finesse but that's really not a big deal to me. But at an average of almost $60 per person, I do expect the food to be spectacular and not just good/adequate. read more

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We had plenty of Casino Del Sol player points and decided to have dinner at the Steakhouse. The service was outstanding. My husband had a six ounce filet that was cooked to perfection and tender. After our waiter described the scallops I had to give them a try. They melted in my mouth. Absolutely delicious. Like most steakhouses everything is a la carte. The cost of two dinners, two salads, a side of mashed potatoes and two iced teas was $100 plus tip. We were too full for dessert, however our waiter brought us two Pistachio Macrons. Very tasty. Breads and assorted butters are served with also a starter of a chef sampling. If you're looking to splurge and drive to the far Westside, highly recommend giving PY a try. Chef Ryan Clark never disappoints!! read more

PY Steakhouse - Steakhouses Near Me - Tucson, Arizona

Discovered thanks to a Living Social deal (spend $40, get $80 at the steakhouse) - Bargain city! This is a spendier, upscale steakhouse in the del Sol Casino outside of Tucson. We had a fantastic dinner with terrific service and lovely ambiance. Everything we tried was delightful. The escargot was tasty, garlicky, and tender. The salads were beautifully presented with crazy flavors (wedge salad with avocado puree...honeycrisp apple and basil - genius!). We each ordered a 6 oz filet - and they were absolutely perfectly cooked. I like a blue rare steak but very rarely order one in a restaurant because places rarely get it right - it's always either overcooked or totally raw. But no! PY did blue rare just right - Perfecto! All of the side dishes were tasty, too - and easily shareable amongst three of us. The white cheddar and jalapeno creamed corn, the lobster mac n' cheese, and the green chile and bacon au gratin potatoes were all so flavorful, rich, and filling. I can't wait to head back to the desert and visit again read more

PY Steakhouse has some amazing choices for entrees. We agreed on the crab cake, pork belly, scallops, T-bone and rib-eye. There are many delicious choices for sides ($5 each). The ambience is classy and comfortable. I understand this place just opened, but that is no excuse for poor table service. We had to flag someone over to water our table (the waitress was busy talking to a fellow worker). After eating our delicious meal, the empty plates sat on the table for 25 minutes. When the lethargic server & busser decided to take the plates away, they left dirty silverware, bread basket, and the sauce caddy on the table. This restaurant has potential, but someone needs to step in, adjust the negative attitude, and the rolling of the eyes. On our next trip back to Tucson we plan to stay at the resort hotel. I am willing to try our luck again! read more

I must only assume that there was much drinking y previous guests who rated this restaurant 4 stars. The service was wonderful and they do try to create a high touch class experience. The food however leaves very much to be desired. They have to figure out how to cook a steak to a proper temperature, not one of them was correct. The brussel sprouts were hard. The carpaccio and tartare appetizer was warm which is always a no no. The tartare was not ground as it should be rather than just looking like chopped steak and the capers on the carpaccio were way overdone. I would not return, I would recommend making the trek out to the hills and hit Sullivans or Flemings. One of my favorite moments of the night (sarcasm) was when I asked the server if the lobster special that was being served were spiny lobsters (aka Caribbean Lobsters.) The chef sent the server back to the table to inform me that all lobsters have spines. That response should have set my sights on a less then stellar experience. Again, the service was great but the food did not live up to the cost or meet to the experience they were trying to create. Save your money and move on. read more

My wife bought the living social deal so we decided to have a night out at the casino with dinner. This place was an incredible find! We started with appetizers of oysters and a salad. The oysters were surprisingly delicious, a great start to the meal. We both went with the 6oz filet with the truffle mac & cheese and baked potato. All was incredible, cooked perfectly and mouthwateringly delicious. The wine list was extensive and the restaurant has a sommelier to assist with your decision which was fun talking through our choice and pairing with our dinner choice. Overall we had a fabulous time and dinner was delicious, we will definitely be going back again soon. read more

Excellent food. My steak was perfectly cooked, mid-rare seems so difficult for most restaurants, PY nailed it, perfect. Sides were generous for the price and tasty. Wine list is good, not a lot of by the glass options and our server was not well versed on the wines (she did get us someone who was). The cocktails are unique and tasty. Overall an excellent experience, just wish it was closer to our house. The meal was one of the best I have had in Tucson. read more

After reading the recent review in the Arizona Daily Star http://azstarnet.com/entertainment/py-steakhouse-brings-back-elegance/article_6dcdd8d9-5726-522d-acbc-bb6cdc1fa0c2.html , I decided that my family should give this place a shot. I'll say this, it's the best steakhouse near Casino Del Sol, but as far as Tucson goes, this place doesn't cut it! The service was average, but the food is what didn't cut it for me. I ordered the short ribs. They were dry. The flavor was okay, but I don't think that short ribs should be dried out. My wife ordered the Cioppino. The crab and seafood in the stew was overcooked and dried out. Mother in law and son both ordered steaks which they said were both tasty and cooked perfectly and tasty. Wish I had ordered a steak! for an appetizer we had the Calamari, and while it was served almost like a salad, it was crispy and not chewy. We liked it, but I would have preferred some tentacles instead of all rings. The lobster & smoked corn chowder was a loser in my opinion, very dark thick salty broth, but wasn't what I expected. If you're looking for a dark stew that's salty, this may be for you, I wasn't impressed. The best side was the Bacon Smash potatoes. Very tasty, creamy and delicious. Overall, for a restaurant that wasn't very busy, the service was below average - we had to ask for drink refills multiple times. Considering they had a wine steward, it was surprising how inattentive they were. In general, I won't say this place is bad, and unfortunately, no one in my party was interested in escargot or foie gras which is what interested me in the first place, so hopefully those dishes are winners, but the food & service didn't knock it out of the ballpark for me. We cancelled reservations for five palms to go here, so I think I might have made a mistake. Flemings, even though it's a chain, outshines PY any day of the week. Maybe its just too soon, and the management will improve over time, but IMO PY isn't ready for Tucson yet. read more

Food was delicious, had the ribeye you get four different steak sauces and sides are big enough for two people to share. Had cheese cake for dessert which I don't recommend, so save your ten dollars and the service was a bit slow for really slow night. We were given water and never ask if we wanted anything else to drink. read more

PY Steakhouse - 14oz Ribeye - Steakhouses Near Me - Tucson, Arizona

RECOMMEND: Find the $80 for $40 Groupon/Living Social deal and then go on a Wednesday night (as of May 2015) for their $20 Special (10oz Prime rib w/ grilled veggies and loaded baked potato). FOOD: 5/5 The food was delicious. Ordered the pork belly and fried calamari appetizer. Pork Belly melts in your mouth and is rich in flavor. The fried calamari was a bit disappointing in flavor but if you add some hot sauce or something, you can bring back the dish. SERVICE: 5/5 The server was extremely friendly and catered very well to all our needs. She checked back frequently to make sure everything was okay and that our water/drinks were filled. DECOR/AMBIANCE: 5/5 It's a lavish casino restaurant, why would it be anything less? read more

What an awesome experience. My steak was so tasty- seasoned to perfection and the bone marrow and house made chips just made it even better! I will definitely be back the next time I am in Tucson. read more

PY Steakhouse - Beautiful tenderloin with truffle butter - Thank you Chef Ryan Clark! - Steakhouses Near Me - Tucson, Arizona

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We were staying at the hotel for my wife's birthday and decided to stop in for some late evening drinks. This place is very intimate and elegant. We sat at the bar in the entryway and were just envious of all the beautiful plates on the tables inside the restaurant. For being such a swanky place, the appetizers and drinks were very reasonable. I think the beers were $4 and it was $6 for a cocktail. The Bartender was fantastic. He really made us feel welcome. As did Chef Jesse, who came out and introduced himself and talked to us about the PY dishes. All that being said, I would have rated my experience 5 Stars. The reason for the 4 stars is the Entree pricing. (Even though this place is elegant and all....And I did not eat here..I feel they should have been at least 20% less.) ie: 32oz CAB PY Bone in Rib Eye Chop (for 2) 68 10oz CAB Filet Mignon 42 BUT....When you consider no Tax on the Reservation, and the cheap drinks..? I will be here next week and order the $21 New York. :) read more

FAST review: Food 3/5: Started off with cornbread crusted crab cake. Twas tasty, with lots of crab meat. They have specials apparently on prime rib. It's a good deal, considering you get vegetables, a baked potato, and 10 oz prime rib for 20 bucks. Everything else on the menu that comes from a cow is going to lighten you wallet, so just be prepared. Meat was a little too chewy and tough to cut (it was ordered medium-rare). Definitely not the most tender prime rib I've ever had. Wife got Jumbo shrimp, which were apparently good, but since I didn't try any, cannot make judgements. For dessert - got the chocolate lava cake. Decadently decent. One thing that stood out was my cocktail. I ordered one of the whiskey based drinks, and they definitely aim for creative and sophisticated. I really enjoyed the huge block of ice in my drink, which didn't end up watering down the drink too much, yet gave it the chill it needed. Ambiance 4/5: Surprisingly as soon as you step in you kind of forget you were just out getting cigarette smoke in your face at the casino. Not too large a room, but at the same time airy. They even crumb the table for you (or de-crumb I should say). Service 4/5: Friendly and attentive, but very slow to start. Supposedly it was because a Tex-Mex star was dining there that night with a large group. Total Impression 4/5: If it wasn't so far from where I live, I would consider this place for a special occasion. But honestly the prime rib at Texas Roadhouse was as good or better. Next time I would check out their other beef cuts. read more

Honestly I did love the food. It was all very good, great flavor, well cooked. Oysters for appetizer were good, went down easy. Salad with salmon was awesome, I ate the entire thing. My finace wasn't able to finish his whole steak because it was so big and he got full on bread, salad and drinks. The reason for my 2 star review is the atmosphere. This place is pricey, it's a typical steakhouse with steakhouse prices which we expected but we also expected a high class environment. They seem to always keep the front door wide open to the casino, which was very loud! There were people playing slots 30 feet away that were screaming and celebrating and yelling, and I couldn't hear Ben talking! It was like the sound echoed into the restaurant. Also the lighting is way to bright. Sitting there over a romantic dinner I couldn't help but feel it was inappropriately bright, the kitchen is open and all their light streams out into the dining area. Also the dining room lighting is just too much, maybe they can dim it more. And how it is so open, it could almost be a traditional diner, the way it looks all wide open with tables at an angle and close together, only a few booths which had low backs so you can see everyone sitting in every seat in the whole place. Just not a good place to go for a nice quiet romantic steak house dinner. read more

Best dining experience hands down! We had Grayson as our server and he killed it with wine/dessert selections! I had the scallops with shrimp on the side for dinner and paired it with a delicious pinot gris. The other meal was a bonein rib eye steak and it was cooked medium rare perfectly. (The only temp this should be ordered at!) Grayson asked all the right questions to be able to deliver the best option for wines and they paired perfectly. Both white and red selections were great. We ended up with dessert which is rare and it was delicious. I am not a cheesecake fan but i absolutely loved it. This is a 5 star dining experience. read more

One of our favorite restaurants in Tucson! The food and the service is always great and the prime rib special on Wednesday nights is an awesome deal. They recently offered a Living Social deal of $35 for $70 worth of food and we went for their prime rib special and had a three course meal for two, including tip, for $50! read more

We thought it would be awesome based on reviews.... No I would not go back The Caesar salad was bland. The chowder yucky. The ribeye was tender but had to ask twice for the sauces. Appetizer of rock shrimp and calamari were okay. Atmosphere was like eating at TGIF. Asked twice to have the lights turned down. N can do Yikes read more

We went to PY Steakhouse on 11/21/18. Awesome service by Blanchie and Lan--could not be better! We had the prime rib special with loaded baked potato and grilled veggies--perfectly cooked and delicious! Sourdough rolls with honey butter were scrumptious. Great bar service as well! Overall a great experience! We highly recommend and will be back. Thank you. read more

I stayed at the Casino Del Sol over Thanksgiving, and both my wife and I were craving some steak. We are very glad we decided to stop at PY Steakhouse - it was a meal to remember. First off - I want to get the bad out of the way so that I can focus on the many delightful experiences at PY. There was only one thing that we did not quite like at PY, and for some this might be a dealbreaker - my steak, a ribeye cut, was slightly dry. It seemed rather lean for what is usually a fatty cut, and it is my suspicion that the steak used at this establishment is not prime. You will notice also that nowhere on the menu does it state that they use prime beef, but since even within prime category steaks vary in quality, it could boil down to luck (although presumably the cuts would be verified by the chef). Also by no means did we think that the steak was of unacceptable quality, but there was no getting around the fact that it was slightly dry. Now to the good parts. The service, it has to be said, was phenomenal. The waiters never left us wanting for anything, our needs were telepathically addressed, and the staff seemed genuinely concerned about our dining experience. Genuine and warm are the best words to describe the service, five stars here. My wife had a spinach salad which was pretty much a standard spinach salad, which she enjoyed. Since I was at a casino, I had the oysters casino which was excellent. The oysters were fresh, the bacon was crispy,... and well it's oysters casino, how can you screw it up? That being said the presentation was very nice (it was served over a bed of sea salt) and the ingredients top notch. My wife doesn't normally like oysters but she enjoyed this appetizer as well. The chef surprised us with a palate cleanser which is kinda rare at a steakhouse (normally what you'd expect more from a fancy dining establishment) and then the steaks arrived. My wife's filet was done to perfection. My ribeye was the right temperature and was a very generous portion. The five sauces (presented at the side) was a nice touch although honestly I did not think the steaks needed any of them. My wife liked the Bearnaise, and I prefered the Chimichurri, but again, au natural would be best IMO. The garlic mashed potatoes (side dish) were excellent. Curiously, the steaks were served with marrow, which was different but entirely too fatty for us after an already rich meal, so we mostly left them alone. Overall, this steak house tries to hit above its grade level and mostly succeeds. It doesn't quite compare with the very best steak houses we have been to in terms of steak quality, but the overall experience and ambience is amazing. read more

It was a delightful dinning experience! The food was fabulous, the service was outstanding and the environment was warm and inviting .. just perfect for a cozy date night! We will most certainly experience it again real soon! Thank you PY Steakhouse!! read more

In our first visit, PY Steakhouse quickly became our favorite steakhouse. Every aspect was flawless. We wanted to come again and again to this very special place. We did and we enjoyed excellent food with many wonderful flavors. Classy and comfortable surroundings too. The menu has a wide variety of the best cuts of meat, fresh seafood and poultry. The Chef has unique twists for all his dishes from starters to dessert. Amazing sauces too. Elegant, varied and something for every taste. See: http://www.casinodelsol.com/pdf/py-steakhouse-menu.pdf . Menu entrees range from $22 to $65 (for two) with no side or salad or soup. Those are $5 to $8 each. The Price Fixe menu at $39.95 is a wise and filling alternative providing a starter, an entree, a side and a dessert, however, as fair as the Price Fixe deal is, this is still an expensive place to dine. Over 450 wines, but our favorite wine was out of stock on our third visit. Service was spotty too on most of our visits. Great sometimes and mediocre at other times. For example: we were asked if we wanted our wine decanted on our first visit and never again on any subsequent visit; we asked for the decanting on another visit and it never happened; we had to ask for a Wine List on our last visit, when we were not given one when seated. These faux pas spoil an otherwise wonderful experience. That said, I have to say that the support and bus staff was exceptional on all our visits. In our last visit, we ordered the same desserts as on all our prior visits. Each of the desserts was missing the chocolate spoon that we enjoyed on each of our prior visits. When we asked what had happened to the chocolate, each of the staff seemed to have a confused and puzzled look about what we were asking. All three that we mentioned it to. Even the Manager. As if they had never seen their dessert with a chocolate spoon accent. How could we know after just three visits and the staff not know? After spending over $300 on each of our visits, we felt chiseled. Low end handling for a high end place. One odd feature: on days when they have live music, PY plays live music at the same time that different overhead music is playing. Different music does not play well at the same time. Disconcerting and definitely a good way to ruin such wonderful dining. We hope that PY can work out these difficulties and make everyone's visit as special as our first visit was. read more

So many choices, too small of a stomach! Loved everything we tried- the ribeye, mushrooms, spinach and holy cow the green chili bacon scalloped potatoes! Definitely coming back! The staff was wonderful and helpful as we were first timers. read more

PY Steakhouse - Birthday dessert! - Steakhouses Near Me - Tucson, Arizona

My wife and I love this place. The bartender is one of the best in Tucson. Great mixed drinks and wonderful appetizers. The salmon is really good. My wife had the 6oz steak and loved it. Make sure and call in a reservation. We unfortunately did not and are at the bar, but the bartender was great! This is a pretty pricey place, but you definitely get what you pay for. We will be coming back. read more

PY Steakhouse - Crab cake appetizer was wonderful! - Steakhouses Near Me - Tucson, Arizona

PY was great, with good food and imaginative dishes served by waitstaff proud to be serving. We went with the night's special, a NY strip-for-two with shared salad and shared desert. The wedge salad was a hit. Entree came with lobster-mashed potatoes and delicious green beans. Soufflé finished it all off nicely. Highly recommended. We'll definitely go back. read more

Our first time at PY. They were just a few little things away from a full 5 stars. Our reservation was honored and we were seated right away. The waiter knew our last name and consistently referred to us as "Mr and Mrs ....." until we suggested he call us by our first names. This was a very considerate touch. We ordered cocktails--her a cosmo and me a Manhattan. They were good, not great. My Manhattan was too sweet--more vermouth and less bourbon. The cherries (griottines?) were great--thanks for not settling for maraschinos! The bread was very nice--thin, cheesy breadsticks and soft, delicious rolls (with "PY" baked in). But.... They took forever. Seriously. It was strange. Although it was a Saturday night, they weren't that busy. Our entrees were slow to come out, too. We shared an appetizer--the steak tartar. Delicious, with a hint of sour citrus. Very nice! The soups weren't particularly interesting to us and they didn't have a traditional Caesar salad (for a steak place?), so we skipped it and went to the entree. She had the 6 oz filet (cooked to perfection). I had the cowboy ribeye. It seemed a little medium on the edges, but the steak was actually cooked perfectly in the center. Take a lesson from Ruth's Chris and bring those steaks out on fiery hot plates, please. Our sides were truly on the side. We shared the mushrooms, prepared in a delicious sauce and on a bed of cooked onions. Really good. The other side was a potatoe au gratin dish. Baked, it was nice and cheesy on the surface, but lost that quality inside. It really should have been cheesy throughout. We selected a merlot from the Carneros region and it was delicious (and reasonably priced). Oh, and perfectly served, too. Our servers were professional, attentive, and spot-on (except for the weird delay at the beginning). We passed on dessert and after-dinner drinks. In the conversation, we happened to mention that we both had served in the military. When our check arrived, our waiter let us know that he applied a military discount! We made sure that showed up in his tip. We'll be back! read more

We always get great service here, very accommodating. The staff are polite, very attentive and make the experience wonderful. The food is absolutely delicious and flavorful, worth every penny! We have never had anything we don't like. The crab cakes were awesome, the Wednesday night prime rib special is perfect read more

PY Steakhouse - Prime rib special on Wednesday nights - Steakhouses Near Me - Tucson, Arizona

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Very surprised to find 5 star dining at a casino. They have one of the most creative cocktail menus I've ever seen. Excellent Corpse Reviver and Negroni! The bread basket was served with infused butters and artisan salts. The iceberg salad was made unbelievable by the inclusion of caper berries. Main course masterpieces were 1. THE DUCK 2. FILET which were both excellent. read more

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One of my regular dining companions wanted to try this place and made a reservation, I've had some fairly unpleasant dining experiences at Sol Casinos in the past so I was a bit skeptical, but decided to see what this new restaurant, attached to the hotel had to offer. Other reviewers have accurately discussed the atmosphere of the restaurant, so I will just concentrate on our food and experience. We were greeted and seated very promptly by the general manager who was extremely welcoming. Our server arrived promptly and explained the day's specials before taking drink orders. Bread and breadsticks arrived at about the same time as our drinks and our server returned to see if we were ready to order. The pace of service is relaxed but I didn't find it sluggish or lethargic as other reviewers have indicated. There was only one service faux pax, which is the reason the restaurant doesn't get five stars from me. Each of us, three diners, had an appetizer. One friend ordered the Ceaser and the rest of us ordered the Corn Chowder. The Ceasar arrived well before the Corn Chowder. I commented to my companions that the appetizers should have arrived together and the fact that they had not was a sizable faux pax for an upscale restaurant charging these prices. I don't think I was overheard by the staff, but shortly after I mentioned this to my companions our waitress appeared with a busser carrying two soups in tow. She apologized that the soups had been missed and indicated they should have come out with the Ceasar (nice save!). Both the Ceasar and the soups were very good. Our entrees arrived (Veal, Buffalo, and Halibut). Each was superb and perfectly prepared. Throughout the evening the staff was attentive without being intrusive. We were visited by the manager twice, by the chef once, and our wait staff did an excellent job of keeping things filled/cleared. I definitely want to return to this restaurant and try more of their offerings. The food is superb and it appear they're getting a handle on the service issues that earlier reviewers have noted. read more

This restaurant is excellent. We live in Phoenix and come as often as we can. It is rare that a vegetarian can enjoy a steakhouse. We took our son and two friends last weekend. Everyone raved about the food. The only complaint was that we were too full to enjoy our delicious dessert. If you like Casinos even better, but PY is worth the trip. read more

Awesome service and Prime Rib dinner Wednesday nights not to mention Happy Hour specialty cocktails. Thank you to my wonderful husband for giving me a special birthday memory. read more

PY Steakhouse - $19,95 ... Heck yeh!!!! - Steakhouses Near Me - Tucson, Arizona

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Been here a few times but was my first time doing the $25 prime rib night on Wednesday. It includes a loaded baked potato, steamed veggies and a breadbasket . Service was great and I felt comfortable on the prices of the menu with the level provided. Food was great as well and will definitely be coming back. read more

How have I missed this place? We were at the Casino for a concert last week and while roaming around we noticed PY Steakhouse. After looking at the menu and later checking the reviews, we decided to give it a try. I haven't had great prime rib in a long time so the Wednesday night special sounded like a good option. We made a reservation and arrived on time. We were seated almost immediately. The service was wonderful from the start and throughout. Our server made suggestions and answered questions. She gave us just the right amount of attention. I was intrigued by the sound of the escargot and I wasn't disappointed. The escargot were not stuffed back into shells as they commonly are. They were in a sauce of pernod, creamy pistou, and micro fennel and accompanied by toasted baguettes. My boyfriend commented more than once that if the appetizer was just the sauce and toasted bread it would have been well worth it because it was so delicious. My boyfriend ordered the wedge salad, which I sampled and it was wonderful. Everything was fresh and instead of serving a quarter of a head of lettuce, there were three smaller wedges, all perfectly topped with Maytag bleu cheese, bacon, heirloom cherry tomatoes, avocado puree, boiled egg, and scallions. It was a generous serving and it was delicious. I would be remiss if I didn't mention the bread. Just after we were seated we received a basket of bread. There were three types of small rolls; sourdough, pretzel, and a jalapeno cheese. It also included savory bread sticks and it was served with honey butter. We ordered a bottle of Cabernet with our prime rib entrees. Our server asked us if we would like to order the $4 glass that came with the special and when we declined, she brought us a sample just to be sure since it was less expensive. When our entrees arrived they were impressive. The prime rib was cooked to perfection. I ordered mine rare and although it was rare and as soft as butter in the middle, the edges were slightly crisp and perfectly seasoned. It practically melted in my mouth. It was served with grilled brussel sprouts that had other vegetables mixed with them. They were not over cooked so they were firm and flavorful. The dinner also came with a loaded baked potato. It had sea salt on the outside of the skin and it had butter, sour cream, bacon, cheese, and green onion in the fold. It was not excessive, they put enough of everything on it so you could taste it all without losing the potato in the toppings. I don't particularly like dessert but my boyfriend does and he couldn't resist trying the 99% Chocolate flourless cake. He liked it so much he was able to convince me to try it even though I didn't think I could eat another bite. I confess, I am happy I did. It was decadent and rich enough that one bite was enough for me. We took the advice of other reviewers and purchased the Living Social deal and almost felt guilty using it because even the price before the coupon was reasonable and well worth it. We were already talking about when we would like to go back on the way home! read more

So, we had been building PY up in our minds for years, hearing about how it was an award winning, special occasion dinner in Tucson. Our 10th anniversary seemed like the perfect night to splurge. Our two top was small and up against the kitchen barrier-wall. Then they sat a couple at the table behind us that couple was clearly very sick. Both of them were sweating and coughing without covering their mouths. Twice some of the gentleman's spittle landed on the back my arm. It was obvious that everyone in the restaurant was uncomfortable because, well, we are all on edge about illness right now, and, in fact, the table across from us asked to move to the other side of the restaurant, I'm assuming for the same reason, and I wish we had done the same but then I heard the server and chef laughing making fun of the couple that asked to move tables so I changed my mind. I know restaurants can't control customers but as a business you can ask your guests to cover their mouths (or quiet down if they are loud, etc for any rude behavior) for the greater good of the other guests especially when perpetuating an ambiance of upscale. The food was OK. I have had way better steaks at Silver Saddle & Daisy Mae's for 1/3 the price. The side dishes sound dreamy but are executed with mediocre presentation and flavor. Kudos to PY's marketing team. We paid $200+ for a lackluster meal for two and what is feeling like the flu. If you want good steak, go to Daisy Maes. If you want nice ambiance, head over to Agustin Kitchen. This is a casino restaurant. read more

Awesome food and great service. We came in on a Wednesday night which happens to be there prime rib special night ($25) We made reservations ahead of time as it was our anniversary and were seated very quickly. Our server Amanda was so nice and attentive. She helped me pick out a bottle of champagne without going straight to the expensive stuff. I ordered the prime rib special that also comes with a loaded baked potato, it was one of the best steaks I've had. My wife ordered chicken that came with potato and a side of Mac N Cheese. Everything tasted amazing. The service was absolutely great, best service I've ever had. Besides the food the dining experience itself is worth the price. They make you feel like royalty here. read more

This is one of the best restaurants in the city. Exquisite flavors and amazing service. A bit pricey, yes, but a great place to go on one's birthday. read more