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    Puttshack - Atlanta - Midtown

    3.6 (468 reviews)
    Closed 11:00 am - 11:00 pm

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    PUTTSHACK - ATLANTA - MIDTOWN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Adrienne S.

    1st time at this Puttshack location. Definitely packed on a Saturday night, but still such a vibe. Fun atmosphere, good drinks & food, and a great spot for fun! Highly recommend making a reservation if you're going on the weekend

    Nia G.

    So much fun! Good drinks- great atmosphere and excellent food. Super busy but you are able to quickly get on the schedule for a few rounds.

    Had the best time with my 20 year old Grandson. It was better than we could imagine. Every employee we met was very pleasant and helpful

    Sapphire course
    Jenna O.

    Always a great time at puttshack! I feel like it's busy every time I step foot in the building, but they are super flexible and always try to make it a good experience. While I've never eaten here, I have gotten drinks from the bar and they are pretty fast with service so that's great. They always have whatever game is on the big tvs so even if you're not golfing you can keep entertained.

    Coconut shrimp, lamb kebab, pork bao, salad and more
    Priya J.

    We had a great time at our office lunch party here. The food was excellent with a nice variety of options(chosen by some of our teammates). The team activities, especially the putt game and trivia, were fun and easy to enjoy even for beginners like me. Service was mostly good, though a few orders were missed despite reminders. Overall, it's a fun spot.

    Beignets
    Jeneen P.

    We had an amazing time celebrating a dear friend's birthday here at the SHACK! The reservation was a little jacked up at first because there was a new girl at the hostess stand, but we ended up having an amazing time. The drinks were great. The food was even more amazing. I ordered a FROZEN WATERMELON MARGARITA ($14) it was Campo Bravo Plata Tequila, premium watermelon purée, Magdala Orange Liqueur. Soooooo freakin good! For my meal I ordered the MARYLAND CRAB DIP ($16) Hot crab, spinach & artichoke dip, house chip medley. Will most definitely order this again. Since there was a delay in us being seated for dining we were a little behind going upstairs to play the game, but it all worked out perfect perfectly and the young ladies who were assisting with us playing the golf portion of our trip. It was amazing. The music was 10 out of 10! I rapped and SANGGGG all over the place. They did not miss a beat and made our experience worth it. I came in fourth place which I thought was pretty cool. I could've beat the birthday GIRL but I didn't, LOL SYOY!

    Ruby Course. Hole No. 5.
    Daniel B.

    We went to Puttshack's Atlanta - (West) Midtown location this past Friday for a fall social event that my wife's company hosted. Coincidentally, we went to Puttshack's Atlanta - Dunwoody location a couple months ago for my company's summer party. We had a great time at both locations. However, the Dunwoody location outshined this location for a few reasons: (1) food and drink, (2) service and technology, and (3) parking. That's why I gave the Dunwoody location four stars and this location three. * Food and Drink Simply put, the food and drink were better at the event we attended in Dunwoody. While the catering packages were different, it doesn't change the fact that the quality of the food and drink in Midtown were worse. The food and drink in Dunwoody were good while in Midtown, it was just OK. In Midtown, we had a small self-serve buffet with Caesar salad, chips and dip, loaded tater tots, certified Angus cheeseburger sliders, and BBQ chicken flatbread. One plate of the sliders came out great (tasty and delicious) while a subsequent plate came out underwhelming (not as flavorful, tough and dry). As for drinks, much like our experience in Dunwoody, we had a private bar in Midtown (the 2nd floor bar). However, unlike Dunwoody, the Midtown bar lacked ingredients. Therefore, certain drinks, like the Frozen Watermelon Margarita ($14), could not be made. The 2nd floor bar in Midtown should have been fully capable of making all the drinks on Puttshack's menu, especially since a private event was booked. Puttshack Dunwoody took better care of us. I'm not blaming the bartenders that were assigned to our event. They were good. I just don't think Puttshack Midtown set them up right. Another example: I had a Very Berry Mule ($14). It's supposed to come with strawberry, but there was none. Instead, I got a regular Moscow mule. On the bright side, my wife had two Porn Star Martinis ($15 each) and she said they were good. They're made with Absolut Vanilia (vanilla vodka), Passoã passionfruit liqueur, vanilla syrup, and lime juice. I'm not sure that she got the "smoke-filled side of sparkling Sofia Brut Rosé," though. She also had a regular margarita which she said was OK. * Service and Technology At mini golf, the attendant who checked us in was lazy about putting us on the same scorecard. I ended up on the scorecard of the group in front of us, while the five others in my group were on the same scorecard. Come on, man. In Dunwoody, the staff at least had each group of six on its own scorecard - the way it should be. The "Trackaball™ Technology" glitched out towards the end of our round. Someone's ball didn't register at the starting point of one of the holes. We proceeded to play two or three balls and the scoring got messed up. We experienced similar glitchiness in Dunwoody, but it wasn't as bad -- only one person was affected instead of multiple people. The unisex restroom I used twice on the 2nd floor was out of paper towels and was never replenished. * Parking Use the ParkMobile app and park in The Interlock's garage. Zone number 3232. The Interlock was notorious for expensive parking from the time The Interlock opened in 2021 until May 1, 2025. On May 1st, new, lower parking prices were announced. I ended up buying three separate 2-hour increments of parking at $6.45, $4.45, and $5.45 ($16.35 total for six hours). Using the app, I wasn't able to extend parking in 1 or 2-hour increments. Instead, the minimum extend time was something ridiculous like 16 hours. So I had to keep checking my phone in order to purchase new 2-hour parkings. That was annoying. At least the parking rates have gone down. Free, no-hassle parking in Dunwoody. * General Comments Puttshack is to mini golf as Topgolf is to driving ranges. It elevates mini golf to a more contemporary, adult atmosphere with an integrated restaurant and bar experience. That said, I think it's perfectly fine to bring kids here except until later at night. We were here past 11pm. By that time, the music was loud and the vibe was that of a late-night bar. The course design is fun and creative. Having been to the large and spacious Dunwoody location first, I was surprised at how big this Midtown location is. Ballpark, the two locations are roughly comparable in size. Both have two floors with four 9-hole courses for a total of 36 holes of mini golf. At this location, the Amber and Emerald Courses are on the 1st floor and the Sapphire and Ruby Courses are on the 2nd floor. We played the Ruby Course. Just a couple months ago, we played the Sapphire Course in Dunwoody. At least four of the holes are the same between the Ruby Course in Midtown and the Sapphire Course in Dunwoody. This Puttshack was the first to open in the US. It opened on April 21, 2021. The very first Puttshack, which opened in 2018, is in London. The Dunwoody location, which opened on November 6, 2024, is Puttshack's 20th location.

    Maggie H.

    Underwhelming mini golf experience tbh. For a 9 hole about $15, it was okay with some interactive ones like trivia or like bounce through obstacles. I felt like there wasn't much to be excited for. At least there's two different versions so if you were to go again, you could try the other course (I think it's orange vs green?). The bathroom had a cute punny sign. It was really empty for a Friday afternoon, maybe like one other party on the premise. Parking is iffy here. There's a parking deck nearby. Sometimes the machine is spiffy with spitting out a ticket so either make sure you get a ticket or talk to the parking attendant if they're in their office.

    Hole 5
    Joy S.

    My friends and I met up for a Sunday Funday at Puttshack. We checked in on the kiosk easily. We were able to play in the two room's downstairs. There were lots of kids birthday parties upstairs. Game play was easy and the servers offered us cocktails to help us thru the 9 holes of putt-putt.

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    Puttshack - Atlanta - Midtown Reviews in Other Languages

    Ask the Community - Puttshack - Atlanta - Midtown

    On their website it says 21+ after 8pm (Last tee time at 7pm)... do does that mean you have until 7pm to purchase tickets to play considering that it only takes 30-45 min to play the course, or does that mean they will end if under 21 right at 7pm?

    Hi Jared, the last tee time you can sign up for is at 7PM. You'll have an hour to get through the course and enjoy the venue before 8PM. At 8PM is when we have to usher out anyone under 21.

    What is the age required to go?

    After 8pm 21 and up.

    Can I go without having a rsv?

    Yes you can. Me and my girlfriend were walk ins when we went. You'll reserve a time slot upon arrival

    How early do you need to arrive prior to your reservation?

    At least 25 minutes, the line is pretty long.

    Is there free parking?

    No, they have parkmobile.

    View All 6 Questions

    Review Highlights - Puttshack - Atlanta - Midtown

    We had to park on the 5th level of the deck so make sure you come early to park.

    Mentioned in 6 reviews

    Read more highlights

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    4.3(2.4k reviews)
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    The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

    The dining room is dimly lit, eclectic and industrial. There is also patio seating…read more As always the dining experience is fantastic!! Service is excellent, staff is friendly and always accommodating. The food here is always delicious and if you can't decide between options, the staff is well versed in making recommendations. Michael was wonderful with our large party noting dietary restrictions and making sure to mention ingredients for shared dishes. When one of our party wasn't happy with an entree the issue was rectified immediately and the manager also came over to ensure it was handled to our satisfaction. Overall all the dishes were fantastic and delicious. Every time I dine here I'm more impressed with the experience. 100/10!

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    Social Capitol

    Social Capitol

    4.1(21 reviews)
    2.7 miDowntown
    Private events
    Full bar

    A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

    Let's start with the good. The service was really good! I believe his name was Drew. He was…read moreaccommodating and friendly. He answered questions, engaged in a bit of discussion and got everything right! Next, the ambiance. It was a quaint spot. Clean. Wasn't bad but it was empty. Us and two other tables. We asked for intimate and boy did we get it, lol. It was a cool spot but could have used a little more livelihood. I asked if the slow stream was normal and was told it was because it was Palm Sunday. Finally the food. It wasn't bad tasting, it was just not blow your mind amazing. I had the salmon Caesar wrap and the French 75. He had the wings and fries. Those wings were flavorful and fried hard like I like them but were super tiny! I also asked about those and was told small wings was the norm in ATL especially the brunch spots. All in all, it wasn't a bad place but could use some vibes to liven the place up a bit. Oh yeah, the drink....it was okay. Minor adjustments would have made it amazing! It definitely has the potential to be great.

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    Whiskey Bird - Dining Room

    Whiskey Bird

    4.4(777 reviews)
    3.4 miMorningside / Lenox Park
    $$
    Free parking
    Locally owned & operated

    Definitely keeping this spot on my 'to visit list' when I come to Atlanta. I had great experience…read moreall around. The hostess was very friendly when we checked in. We hand a little wait while our was being prepared. So me and a friend grabbed a Spicy Mexico City at the bar. It was pretty good. The brunch menu has expensive with plenty of options. There something for everything on there. For our starters we had the Okonomiyaki fries, Peruvian chicken gyoza tacos and the watermelon salad. The Okonomiyaki fries were amazing. The reminded of like a bbq fry. Absolutely loved the flavor. The salad and tacos were also great. For our mains we had the spicy miso herb Caesar salad with poke tuna and the spicy tuna "toast". We all loved it. Both dishes were perfectly portioned and full of flavor. I forgot to take photos, but the decor in the restaurant is super cute. There plenty of seating throughout including the bar, the main area and. The patio area. I'm looking forward to coming back

    Service is amazing. The manager and hostess Maya was kind from the beginning. My husband and I…read moreoriginally arrived 20 minutes late for our dinner appointment which happened to be 40 minutes before they close but she had such a very good attitude from the beginning! Our server was Robin. He was pleasant and had really good service. He told us to relax and not worry about the restaurant closing. That made us feel better. Maya and Robin told us to come back for brunch so we did. The food during during was amazing. We got the ahi tuna tacos and the edamame and shared the burger and the salad. Everything was colorful and full of flavor. There isn't one item that left us disappointed. For brunch we came back and had the tuna tacos again. My husband loved them so much he ordered them two more times. We also had the bao Benedict and the tuna toast, which came recommended by Maya. All amazing. Also try the fruit salad and the nachos! For drinks we had the cold brew martini and the Caribbean Coffee made by Jess who was also very kind. I told my husband that the good, colorful food combined with the ambience and amazing service made me feel like I was on a vacation. I love this place and have added to one of my favorites. Cheers!

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    Virgil's Gullah Kitchen & Bar

    Virgil's Gullah Kitchen & Bar

    3.9(651 reviews)
    0.8 mi
    $$
    Locally owned & operated
    Minority-owned & operated

    Good variety of cuisine good location interesting to try different types of foods from different…read moreethnic groups

    I brought my cousins visiting from Chicago to Virgil's last evening. Friday evening in Atlanta, so…read moreI made a reservation. We were seated on the rooftop deck and it was a little hot. No ceiling fans, why not? The host (blond headed guy) was super nice and got us seated quicky. Our server Calli was also the bartender. He was very nice and polite, but he was clearly stretched doing double duty as server and bartender. His drinks were on point, but It took forever to get apitizers, and entrees, and it was difficult for him to really check on our table as often as we would have liked. He tried his best. Now the food: The smothered pork chops, fried green tomatoes, fried chicken, collards, mac and cheese was great. Those chicken wings were fried to perfection 10/10. The mac and cheese wasn't really as creamy as I like but it was still really good. I wanted to take my out of town guest somewhere they could only experience in Atlanta. And, I wanted them to go back to Chicago and say what a great dining experience they had. In terms of the food, and drinks, location, they were well pleased and said I picked a winner. Now when the sun went down the music got crunk and the younger crowd started to pour in. It was a bit loud for the 45 up foks, but at least it was good R&B so we adapted.

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    4.1(66 reviews)
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    I really wanted to rate this place higher, but it left me somewhat disappointed…read more Here are the highlights: The fried lobster bites, mac and cheese, and collard greens were good! Th bites were a smidge over salted, but good nonetheless. The sweet tea definitely did what it was supposed to do. Things that need improvement: The cornbread was served on a bed of honey and drizzled with butter yet it was dry. No doubt reheated. As someone who bakes a beautiful honey butter cornbread, I was unbelievable disappointed, and underwhelmed. Now let's talk service: Absolutely . Train your staff to be attentive. My waitress was sweet, but every time I needed her I had to call someone else to fetch her and she only had two tables. The restaurant was empty otherwise. Hire staff who can regulate their emotions. The bartender was all over the place, cussing, spewing frustrations about another colleague. Then a new bartender came and he was spewing frustrations about the previous bartender. It wasn't appropriate for a place of business.

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