Peru is much more than just Machu Picchu and other archaeological sites. It's a country where its…read morerich culture also shines through its internationally acclaimed exquisite cuisine, which has only recently exploded onto the international culinary stage. It is among the most generous and deeply rooted, with traditions reaching back to the Incas, a wealth of beautiful indigenous ingredients and culinary influences from Spain, Japan, Italy, Africa and China. Jersey is home to a wealth of Peruvian restaurants, found largely in Bergen, Hudson and Passaic counties. Passaic itself is home to the largest Peruvian immigrant population in the Garden State. Like food everywhere today, there is a new style of Peruvian cuisine emerging--so-called nueva comida--forged by Lima's leading chefs like Gaston Acurio and Pedro Miguel Schiaffino. Situated on a busy N Wood Avenue in Linden, some of my colleagues came to this establishment for lunch after a three-year hiatus. A reservation was made by calling into Stancia Peruvian Fusion Restaurant. Upon arrival, our table was ready inside a modern, well-decorated space with music blasting like a lounge to evoke a summer celebratory vibe. The menu is a bit fancier than other Peruvian eateries. We began with a jar of their homemade drink, Chicha Morada, made of purple corn, pineapple, lime, cinnamon and cloves described as fruity and tangy. As appetizers to share, we decided on Piqueo Stancia, Chalaquitas de Scallops, Calamar Frito, and Mini Papas-Rellenas. As the main dish, we opted for Pescado A Lo Macho (Corvina), Quinoa Chaufa with Scallops, Tacu Tacu con Lomo Saltado, Quinoa Chaufa with Shrimps, Quinoa Chaufa with Salmon, Tacu Tacu with Chicken, Pachamanca, and Arroz Chaufa de Pollo. Complimentary roasted corn accompanied the aji verde spicy hot green sauce that started our meal. Each dish is a work of art, not just in presentation but in the authentic flavor not too overpowering, it remained exquisite with a sizeable portion. This restaurant continues to impress us every time with their consistency and good customer service. Stancia has incredible food and a beautiful space, two things many restaurants struggle to get right. All boxes checked.

The food was good and the place is very nice inside with latin music…read more The Menu needs an upgrade because even though the restaurant is a fusion, they are missing a lot from the peruvian cuisine. Anyways the service is fast and they allow you to replace items from the dishes.

Food is really good .. But.. I placed an order thru Uber Eats and went to pick it up myself .. when…read moreI got there , there was one tray of food . When I told the worker I order two items of the same . She told the cook , he took back the tray . And they pack two smaller to go items

I have been here 4 times and it has been really good. This place has a great buffet on the…read moreweekends. It has all the platos tipicos. The typical dishes that make Peru a wonderful country of gastronomy. The service is stellar. The ladies are attentive and friendly. The place is rather small but cozy. The parking is off street. I also enjoy that during the week they have daily dishes that they make, I would advise to take advantage of it. For less than 15 dollars you are an entree and an appetizer, plus a beverage. Love this spot.

We came here and really liked it. The food came out really fast and very hot. there's smoothies and…read moredrinks were very good. Big portions and very yummy. We ordered a little of everything

Ordered on a Sunday. They have a separate area for pick up so you dont even truly have to go…read moreinside. Got the platter for $30.95: -salad: good size, typical salad -grilled chicken: excellent. flavorful, juicy and not "chickeny" (if you're like me you know what I mean, I am a bit particular with grilled chicken). Def one of the best Peruvian chickens I have had. The green cilantro sauce was also excellent. -yellow rice: bland. could use a touch of salt. seems the color was added after cooking/as not stirred because it looked like some grains weren't yellow. Seems their yellow rice does mean it's seasoned like it usually means in other Hispanic places. tastes like bland white rice with color. -beans: good flavor, absolutely saved the rice and made it worth eating. -fried plantain side: total serving and even each individual plantain slice was much smaller than I have ever gotten but the flavor was good. Overall would highly recommend. Easily one of the best Peruvian chickens I have had. Will be returning.

I travel to Rahway often and make it a point to stop here every single time. The food is simply…read moredelicious. I always go for the rotisserie chicken. Simple, flavorful, juicy and crispy skin. The green sauce is perfect for all their dishes. I wish they would sell it in jars because I want to buy it. My colleagues also love all types of their fried rice. I have been going here since 2020. Last time I forgot my sunglasses at the table -- I blame the delicious sangria. Anyway, they were not particularly expensive but were of sentimental value. I was headed to the airport by the time I realized. I called them and they packed it nicely and shipped it to my home. Ten thumbs up!

Ceviche was on point and so fresh. I love that they have a bar now and serve authentic Peruvian…read morecocktails. The Algarrobina cocktail tastes like a spiked Ovaltine (but in a good way!) The wait time was a little long for our food once we were seated but we got to sip on our cocktails during the wait. Peruvian artwork filled the walls and my husband appreciated that his Quechua culture was represented. What a great restaurant for downtown Rahway.

HORRIBLE SERVICE!!!!!! AVERAGE FOOD!!!!!! The only convenience is distance…read more The receptionist Andres was incompetent to take an order. I placed an order of Tallarin Saltado and did not receive it because the restaurant did not have noodles (according to Andres). I requested rocoto (hot sauce) on the side and did not receive it as well because they did not have it. The dish missing was for the bday celebration person at work, they completely ruined his celebration. I requested a sooner delivery, and Andres did not accommodate or try to be pleasant for the horrible inconvenience created by them. I heard several bad experiences about Caravana restaurant before, but this was unpleasant, especially with the Zero effort to commence an unfortunate situation.

Muy rico y fresco todo , el pollo a la brasa, ceviche, arroz con marisco y los picarones delicioso…read more La atencion muy Buena y rapido, Los baños limpios , Si volveremos pronto

Overlooking the Newark Bay and the Elizabethport Marina, you'll find Don Julio Restaurant & Chifa…read moreMen Wha. Don Julio's serves as an excellent example of the diverse cuisine of Peru. Owned and operated by a Chinese family from Peru, the menu is reflective of typical Peruvian dishes, Peruvian-Chifa dishes, as well as a separate Chinese menu. Your best bet here is to order the famous Peruvian-Chifa dishes such as lomo saltado or chaufa (fried rice). They even have a Peruvian charcoal rotisserie oven for delicious pollo a la brasa. The prices here are a bit high for the area, but you're sure to get a consistently delicious meal!

Had a very bad experience twice. First time, they rushed my family out of the place, gave us faces…read moreand attitudes, whenever we asked for sauces or drinks. Terrible service. Second time, the food was stale, onions and food was dead, like old as it sat there all day. The halea was stale, the wonton as well was stale. We drove back for a refund, and the lady refused to refund the money. The atmosphere is beyond disgusting at this place.

When one Peruvian restaurant closes, another one opens…read more Puerto Peruano is a newly opened family-owned Peruvian restaurant found in the Seaport area of Elizabeth on 1st St. Restaurants regularly open and close in this area, as there is a less touristic aspect of foot traffic compared to downtown. Upon walking in, there's a strong aromatic smell of hot Peruvian dishes, either lomo saltado, or chaufa. There were several tables occupied by locals for lunch when I arrived. The architecture of the restaurant is a tad strange, although homely in its decorations, the restaurant being split in two halves by walls. The service was extremely friendly and attentive, full of smiles. The menu consists of seafood dishes (stewed and steamed fish, breaded, jalea, ceviche, soups, etc.) as well as other typical Peruvian dishes such as saltado, chaufa, bistec a lo pobre, and more, excluding pollo a la brasa. In addition, they have a whiteboard with daily specials. I went with the ceviche de pescado as well as a cup of chicha morada. The chicha was excellent with strong sweet flavor, topped with fruit. The ceviche was of great portion ($13), a nice crunchy but cooked fish taste, balanced by the lime and onions. It came with corn and a steamed sweet potato on the side, as is typical. It was served in a shallow fish-shaped dish, allowing ease of drinking the leche de tigre. As you can see in the picture of the ceviche, there is much attention paid to the variety of spices and herbs to the dish. The fact that the dish is very green, and there are fine chopped hot peppers are good signs! I look forward to returning to try some of their many hot dishes next!

I got the seafood with fried rice and my husband got the bistec...both were Delicious. Service was…read morein point. Best complimentary chips and dip I've ever had.

I ordered from here on Uber Eats on a Wednesday night, and yeah... I see why people keep coming…read moreback! The food was so good, I'm actually addicted. Everything came hot, fresh, and packed with flavor. The portions were solid too, definitely a full meal. I will say, it gives more Haitian food vibes than Jamaican, but I'm not mad at it at all. The seasoning, the rice, the overall flavor profile, it just hits. It feels like a really good Caribbean fusion, and it works. The jerk, the pasta, and especially the plantains were all. Real comfort food that satisfies every time. Overall: Flavor: 10/10 Portions: 9/10 Delivery: Smooth & on time If you order once, just know... you're probably about to be hooked lol.

Looking for some good Jamaican food in downtown Elizabeth? Look no further! This place really hit…read morethe spot and it's walking distance from the train station. Parking can be a bit tricky but overall the staff were friendly and the jerk chicken wasn't too spicy, just the right amount of heat. The place is also super clean and has a few bar seat style of seats if you want to eat at the place.