Ceviche was on point and so fresh. I love that they have a bar now and serve authentic Peruvian…read morecocktails. The Algarrobina cocktail tastes like a spiked Ovaltine (but in a good way!) The wait time was a little long for our food once we were seated but we got to sip on our cocktails during the wait. Peruvian artwork filled the walls and my husband appreciated that his Quechua culture was represented. What a great restaurant for downtown Rahway.

I have tried many Peruvian spots and this one didn't hit the mark…read moreThe rice was a bit dry, the yuca frita was hard and worst of all was that they are extremely cheap when it comes to the salsa I bought two large platters good for 5 adults and I got 2 small sauces And was told they charge extra for anything more. Unfortunately the rice was barely filled and I didn't feel as if it was worth the price I paid for it

This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

Warm bread with olive oil: very good Chicken parm: chicken…read morewas well fried. The vodka pasta was slightly watery but still good Bolognese: good tagliatelle, sauce meaty and good, a little sweet Calamari: very good! Salad: solid Good service and ambiance Very large portions which makes the prices more justifiable

This little Peruvian gem located on Rahway is the perfect spot for enjoying authentic Peruvian…read moredishes with family and friends. If you're a fan of Hugo's, you'll absolutely love Caído de el Cielo. The décor is Soo cute, creating a cozy atmosphere that makes you feel right at home. While the restaurant doesn't have a liquor license (though you can likely bring your own), they serve a delicious chicha morada, refreshing lemonade, a variety of Peruvian sodas, and your typical American soft drinks. From the moment you walk in, the welcoming staff and excellent service set the tone for a great dining experience. The portions are generous, too! We kicked off our meal with the "Trio Causa," a traditional layered potato dish seasoned with ají amarillo and lime, filled with chicken, tuna, and seafood, topped with pickled onions. It was super yummy! For the main course, we had the Arroz Chaufa, a seafood stir-fry rice dish that stole the show. This dish is loaded with seafood- crab, large shrimp, mussels, and calamari, enough to easily share among 2-3 people. We also tried the Lomo Saltado, and wow! The sauce was incredible, and the steak was perfectly cooked and incredibly tender. Parking can be a bit tricky since it's street parking, but don't let that deter you from experiencing this wonderful place. If you love Peruvian food as much as I do, you won't want to miss it!

We had a great time. It popped up on my husband's feed and we always like to try new Peruvian…read morerestaurants. The platter was delicious. The Causa could have been a little harder but it had flavor. The portion of rice on the plate was enough to fill one of us. My meat was well seasoned and cooked. Better yet it had real potatoe fries not from a frozen bag. We can't wait to come back and bring My mom on the weekend where they make specialty plates.

The food was absolutely amazing. I have to go back when I'm back in NJ. The staff is friendly and…read moreattentive.

Super expensive (2 drinks and one sampler platter was $125) and the service was lacking as well. It…read moreseems like a good spot to watch a sports game because there's a lot of screens but other than that, I don't really recommend this as a place to come to. There is definitely better places to eat in the area. On a positive note, they decorate the inside very nicely for the season which makes for a cute atmosphere.

Visited with a group of friends on one of the Karaoke nights. We had a great time…read more I had ordered a Cocktail, 1 appetizer, a Seafood Boil. Cocktail wasn't that strong and got similar feedback from others at our Table. Appetizer was okay. Seafood Boil was really good though, no complaints there. Service wasn't bad, but it could've been better. Most of us had ordered Seafood Boil, but they didn't bring the plastic bibs for everyone, forgot to give crab cracker, etc. Staff were friendly and helpful though, they just seemed a little short staffed.

Place was quite dark upon entering. Felt like I was going back in time to Wilwood seafood…read morerestaurants from the 80's a bit. Had a bar in the middle and seating around with a dance floor in the back in the middle. We sat at the bar since the World Cup was on Norway vs Brazil. Bar tender was of Spanish decent, super nice. Locals enjoying the game and seafood boils: I ordered clam chowder and coconut shrimp - wasn't super hungry. Chowder wasn't very warm but tasted good. Shrimp portion was big for an appie and was cooked well, not overly greasy, sauce wasn't great tho. My buddy ordered a lobster boil old bay sauce. The tails were small for the cost I thought but he said they tasted good atleast. He did eat everything, a few potatoes & 2 small pieces of corn. Best part of the meal was the cold beer, the fifa, and the unexpected karaoke with live saxophone. I'd come back for the karaoke and try something different, staff was nice & wasn't my worst meal. Would definitely bring karaoke lovers with me. The decor was a riot. Prob hadn't been dusted since its inception

It's a beautiful restaurant. It's supposed remodeled, not sure if it's under new management…read more When we were there, someone had a birthday party. The celebration the restaurant offered was fantastic and noisy. We had shrimp chaufa and arroz con mariscos, Peruvian style paellas. Both were delicious.

Peru is much more than just Machu Picchu and other archaeological sites. It's a country where its…read morerich culture also shines through its internationally acclaimed exquisite cuisine, which has only recently exploded onto the international culinary stage. It is among the most generous and deeply rooted, with traditions reaching back to the Incas, a wealth of beautiful indigenous ingredients and culinary influences from Spain, Japan, Italy, Africa and China. Jersey is home to a wealth of Peruvian restaurants, found largely in Bergen, Hudson and Passaic counties. Passaic itself is home to the largest Peruvian immigrant population in the Garden State. Like food everywhere today, there is a new style of Peruvian cuisine emerging--so-called nueva comida--forged by Lima's leading chefs like Gaston Acurio and Pedro Miguel Schiaffino. Situated on a busy N Wood Avenue in Linden, some of my colleagues came to this establishment for lunch after a three-year hiatus. A reservation was made by calling into Stancia Peruvian Fusion Restaurant. Upon arrival, our table was ready inside a modern, well-decorated space with music blasting like a lounge to evoke a summer celebratory vibe. The menu is a bit fancier than other Peruvian eateries. We began with a jar of their homemade drink, Chicha Morada, made of purple corn, pineapple, lime, cinnamon and cloves described as fruity and tangy. As appetizers to share, we decided on Piqueo Stancia, Chalaquitas de Scallops, Calamar Frito, and Mini Papas-Rellenas. As the main dish, we opted for Pescado A Lo Macho (Corvina), Quinoa Chaufa with Scallops, Tacu Tacu con Lomo Saltado, Quinoa Chaufa with Shrimps, Quinoa Chaufa with Salmon, Tacu Tacu with Chicken, Pachamanca, and Arroz Chaufa de Pollo. Complimentary roasted corn accompanied the aji verde spicy hot green sauce that started our meal. Each dish is a work of art, not just in presentation but in the authentic flavor not too overpowering, it remained exquisite with a sizeable portion. This restaurant continues to impress us every time with their consistency and good customer service. Stancia has incredible food and a beautiful space, two things many restaurants struggle to get right. All boxes checked.

The service was good!…read more The music inside the restaurant was super loud for a 7pm Wednesday night, but not too bad. The mini empanadas were great! They make the guacamole in front of you which was fun and it tasted amazing! It was served with mini tostones which tasted great! My husband asked for a virgin pina colada and it came inside of a pineapple shell which was nice and tasted great, but it costed $23!!! My husband vouches for their chimichurri sauce, he says it's the best he has ever had! The grilled chicken and white rice were kind of bland. My husbands steak was good.

Drinks were so gorgeous! A+ on presentation and the outdoor patio area is to die for. However, the…read moreguacamole was very lemony, which masked all the jalapeño and other flavors. Also, the drinks were a tad sweet.

Ou La Restaurant & Bar is the kind of place you want to see succeed. From the moment we walked in,…read morethe service was warm, professional and genuinely attentive. Our entire party wasn't there yet, but we were seated anyway, which I really appreciated. The staff checked in on us consistently without being overbearing, and while we waited for the rest of our party, we were asked if we wanted a drink. That small gesture stood out to me because a lot of restaurants will make you wait until everyone arrives before they even offer you anything. Here, they made us feel welcomed right away. Now, the food. We ordered the steak and eggs, island oxtail burrito, island burger with egg, and I decided to make my own combination. I ordered the Ou La wings and asked if I could get a side of diri jon jon (Haitian black mushroom rice). They were happy to accommodate the request, and everyone enjoyed their meals. One thing that really impressed me was how quickly an issue with the steak was handled. The steak had been ordered medium well, but came out well done. It was mentioned, and once it was brought to the chef's attention, the chef came back just a couple of minutes later with the steak prepared the way it was originally requested. A big deal wasn't made about it, so the fact that he took the initiative to correct it so quickly said a lot to me about how seriously they take their customers and food. And then there was the kremas! I noticed that they had a cocktail called Café Kremas, which is essentially an espresso version of a traditional kremas. It sounded interesting, but I really wanted to try the kremas by itself. I asked, and they were more than happy to accommodate me. Again, that willingness to listen and make the customer happy really stood out. The ambiance is beautiful. Everything feels thoughtfully designed, from the aesthetics to the layout. There's a separate bar area, and you can actually see the chefs working and preparing the food, which adds to the experience. Ou La is doing something special. The food was good, the atmosphere is beautiful, but what really stood out to me was the service. The staff was pleasant, attentive, professional, and clearly focused on making sure the customers were taken care of. If you're thinking about eating at this restaurant, I'm telling you to do it. Support this business and tip well. We need more restaurants that understand great food is only part of the experience. Customer service is important, and Ou La gets that. There is metered parking directly in front of the restaurant. If those spots are full, there's additional parking in the lot behind the restaurant near the church. I would also suggest making a reservation, especially if you're planning to go during a busy brunch or dinner service.

Been dying to go here mixed reviews about it. Mine went well and we will be back…read more for my appetizer, I had vegetable empanadas which were delicious for my drink. I had the red sangria, which i had the recipe