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    Puritan Backroom

    3.7 (845 reviews)
    Open • 11:00 am - 10:30 pm

    Puritan Backroom Photos

    PURITAN BACKROOM ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Puritan Backroom

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    Janet D.

    A friend suggested that we try this ice cream because they had great rum raisin ice cream. We pulled into the parking lot and the place was packed with cars and people circling for a parking space. We were lucky to find a space after a few minutes. As we waited in line, I noticed that they were out of several flavors including rum raisin! I ended up going for the chocolate fudge brownie. It was good ice cream. I might have to stop in the future to try their rum raisin.

    Butter Pecan, Piña Colada
    Ying X.

    My American friend took me to this shop, and I only bought homemade ice cream from the window. The portions were huge, and there were many customers, but perhaps it just wasn't to my taste. (Most of my Chinese friends who went didn't finish it lol. Butter Pecan: Relatively unsweetened, garnished with pecans, but the pecan flavor was very faint. The smoothness was barely acceptable. Piña Colada: I only knew piña colada as cocktail, this was the first time I'd heard of it as ice cream. I ordered it out of curiosity, only to feel being betrayed... I couldn't taste any rum, coconut milk, or pineapple, it was just extremely sweet, with a thin texture and a very faint flavor, like it was made with low-quality milk. Peanut Butter Cup: Their signature item, and indeed, the best one. The peanut flavor was very strong, with a hint of caramel sweetness, but it was okay for a single bite; a whole serving was too sweet.

    Fred G.

    Who would've thought a large sit down restaurant would be most well known for their chicken tenders - but that's puritan backroom... and the chicken tenders were delicious. The service was prompt, they also had an extensive beer menu, several dipping sauces including their house made duck sauce....and desserts that you can see with the naked eye from space. The ambiance is stuck in the 1970s, but I love that charm vs the cookie cutter modern restaurants that have zero personality by comparison. Highly recommend especially for large parties since they have their own separate conference center

    Dessert menu
    Miles A.

    Awesome diner style restaurant with a large dining room and a front ice cream part. Backroom is the dining part. Large menu with a huge amount of choices, and the dessert menu is equally sizable! Tried the chicken tendie sampler: the coconut ones are absolutely amazing and unique. Chicken very tender and was a huge pile for an order. The portions on everything ordered were huge, come hungry for sure. Tried their dessert: our awesome waitress recommended lemon meringue which was great and the ice cream was super creamy and delish. Great spot, felt like home. Thanks

    Chicken finger meal
    Danielle V.

    I have had many chicken fingers and these are close to best I have had. They aren't overly breaded so if you are looking for super breaded then you may not like them. They have their own ranch which is really great as well. The portion was huge! I had enough to eat for 2 more days. The service was friendly and quick. Def fills up fast. They have lots of seating and a small bar. If I lived closer I would get this chicken fingers a lot!

    Greek Salad (came with entree)
    Bella G.

    This place puts the PURe in Puritan. Everything was so fresh. Completely agree with Mr. James Beard! 1) I'm forever ruined for chicken tendies. They simply won't suffice elsewhere. 2) prepare to come hungry! 3) the restaurant is called Backroom for a reason. Make sure you go to the back of the restaurant ;) My husband and I were STUFFED by the end. He got the tender sampler - and I got the buffalo chicken tender entree. Complimentary bread (with my entree?) + soup du jour or Greek salad + entree and choice of potato (fries, baked, mashed, etc.) The tenders tasted SO fresh. Breading didn't slide off the tender and the batter was just right. Everything melted in your mouth. We also decided on the chocolate cake (with a scoop of almond coconut chip ice cream) it was so creamy and fresh tasting! Our server was incredible - didn't miss a beat and was so friendly. The colonial-diner vibes inside were also their own special touch. It was quite loud and pretty full - but a ton of seating. A note: your party won't be sat unless everyone is present.

    Nicole S.

    Are they known for their chicken tenders? Yes. Are they as amazing as everyone says they are? No. Do I keep going back to maybe spot Adam Sandler and have some mudslides? Yes! But in all seriousness - the food and service are both good. On weekends expect LONG waits, but on freezing cold Thursday nights, you'll be able to walk in with no wait at all!

    Coconut fried chicken, a bit dry
    Dan S.

    I'm not sure why this place is so popular. The line on a weekday at 4 pm was huge. We heard about their legendary chicken so we had to try. We had some apps, the mozzarella sticks were Sysco quality and the mariana sauce was watery and bland. The spanikopita was tasteless...I liked the fact that their famous mudslides came in half sizes. They were good but nothing special. Now onto the chicken. Definitely better than Chick-fil-A. I didn't mind their coconut chicken although it was a tad bit dry. They serve their chicken with their signature duck sauce which was more watery and bland than the sauce you'd get at a Chinese restaurant. We ate it, it was good, but boring. Why is this place so busy?? The tables were comfortable, service was excellent. Both the men's and women's room were out of soap when we arrived and when we left. Lots of poo poo hands amongst us.

    Spicy chicken tenders

    Walked in around 8:30 PM on a busy Friday night with no wait. The restaurant has a really cool, unique antique atmosphere. The lemon chicken rice soup was a perfect starter--great citrus balance and finely shredded chicken. The spicy chicken tenders were spectacular: perfectly crunchy, lightly breaded, and not dry at all. The spice level was just right without being overly salty. Their signature duck sauce is a unique, lighter take on sweet and sour, but the tenders are so good you don't even need it. Huge portions that make great leftovers without leaving you feeling uncomfortably heavy. Unfortunately, ordering dessert turned out to be a bit of a mistake. Service took a turn for the worse, and the grapenut custard pudding was lackluster. Overall a good experience, but wish it could have ended on a higher note.

    Now that's a lobster roll for only $26 with fries. It was delicious super impressed. Thanks Puritan. Pistachio mudslide too!!! My new favorite restaurant!!!

    Bao Y H.

    Visiting New Hampshire for the first time so we made it a point to visit the originator of the chicken tenders. Much larger place than we thought and looks nice for family dinners. Make sure you pay attention to the "backroom" part of their name and literally go around back for the restaurant, behind the ice cream parlor. What we ordered: - Fried Chicken Tenders - half regular/half spicy with fries - Broiled Haddock - Fried Shrimp - Chowder Du Jour (some kind of fish) - Soda & Shirley Temple for drinks My favorite thing was actually the chowder! Everything else was fine but they are just not my style of tenders, not very tasty on their own and it comes with a duck sauce for dipping which was not something I am use to. You do get a lot of them so they are definitely shareable. None of the seafood wowed me either, quite bland. I think it's a cool place to try out if you're in the area but I wouldn't go out of my way as I did this time to try them. We tried to get dessert out front but even though the sign says 10:30 close - they were all locked up by 10:15. We went there straight off the road from a 5 hour drive, so we got there pretty late. The people at the host/hostess area were not friendly. We got there around 9:30 and they closed at 10:30 on Fridays, figured they might have just had a long day. Then possibly thought we might have been a little underdressed because I was wearing my travel clothes based on the first few people I saw, but then I did see several people with sweats and even some baseball uniforms so luckily that wasn't the issue. Our server was fine, nothing of note.

    Soup and warm bread
    Ila D.

    Very New Hampshire, great food. I came to the restaurant on my way through Manchester it was highly recommended by the folks at the airport. Puritan has a claim that they invented the chicken tender, not here to dismiss or reinforce the claim but it got my attention! It was a very large location the restaurant is big, they have a specific section for takeout and a ballroom. I can tell this is popular. The food was good, they had a very large menu and the portions were very big. I didn't get the breaded tenders but they have coconut breaded tenders that sound delish. I wasn't very hungry got the soup or the day, a nice pumpkin beer with sugar rum, and grilled tenders with special sauce. The waitress was very friendly and everything was great would return. Oh they have really delish mudslides I saw others get, next time!

    Eric R.

    I'm a bit surprised at the negative reviews for this institution. First, let me say, Puritan is a massive restaurant. So much so they have branching private rooms for diners. The main dining hall is old school Cool. So the star of the show here is obviously the chicken fingers, they are very good and come with a variety of dipping sauces... All of which are tasty. The only drawback, and this is common to all tenders I think is the temperature is only warm, not piping hot. The menu is extensive, and has New England classics on it. Prices are reasonable for what you get in terms of volume and quality. Service was stellar and quite welcoming, shout out to Athena. Afterwards you must get an ice cream at the ice cream hall, the ice cream Hall also has to go orders from the main menu. The ice cream was fantastic.

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    2 months ago

    The managers are disrespectful to not only some customers but their own workers. There is also cockroaches in the kitchen.

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    6 months ago

    Chicken tenders are always the best ever. EVER. Get the regular and coconut mix. Better to have too many for left overs.

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    Page 1 of 22

    Ask the Community - Puritan Backroom

    Is this place good for people in wheelchairs?

    Yes, anyone in a wheelchair can dine there. Chicken tenders are my favorite. A must try.

    Do the chicken tenders have dairy in them?

    Yes

    Don’t See Your Question? Ask Away!

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    Red Arrow Diner - Omelet with their amazing hash browns on the side

    Red Arrow Diner

    3.8(781 reviews)
    1.2 mi
    •$$

    While exploring Manchester, New Hampshire, I passed by the Red Arrow Diner and noticed that it was…read morecrowded, so I decided to come back another day. I am glad I did. I ordered the liver and onions with loaded mashed potatoes and a side salad, and everything was very good. The meal was flavorful, satisfying, and well-prepared. I also ordered the peanut butter chocolate cake, and that was delicious as well. The diner itself is small, but it has a nice, classic diner feel. The service was decent, friendly, and welcoming. Overall, I enjoyed my meal and had a good experience. I would recommend Red Arrow Diner to anyone looking for a solid, comforting meal while in Manchester.

    I've worked in the food/customer service industry a few times so this review has nothing to do with…read moreme looking for anything free ... More so me just letting future customers know to check their take out orders before they leave the Diner! The service was amazing but the food, and food packaging was NOT!!! I go there once a week for my usual (breakfast sandwich with hash browns). This was the first time ever that the sandwich wasn't wrapped in foil, resulting in the English muffin being extremely soggy. I picked the sandwich up and my fingers went right through the muffin. And the part that puzzles me the most is that the hash browns were cold! Not even like warm. I ordered, picked up, and opened the container at home in the same timely fashion I have for over a year now, yet have never ran into cold hash browns (in case anyone is questioning if it took me longer to pick the food up and start eating compared to past orders. So no, same time frame as the last 50+ orders.) The only thing I'm getting at with this review is to say check your order and its quality before you leave the store. I can still warm the hash browns up, but the breakfast sandwich is done for as the muffin almost, somehow, has a liquid consistency.

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    Ball Park Ice Cream

    Ball Park Ice Cream

    3.5(2 reviews)
    2.0 mi
    •$

    You can get a tan and have ice cream all in the same place. Ball Park Ice Cream opened up over the…read moresummer at the Tan Lines Tanning Salon, but the ice cream takeout windows are outside on the exterior end of the strip plaza, directly across the street from Gill Stadium and a short walking distance to the baseball fields, a very convenient location. It's a very basic "no frills" ice cream stand offering 24 flavors of hard ice cream/sherbet/yogurt. There's no soft serve ice cream here, BUT the Cremeland Drive-In on the other side of the stadium, does offer soft serve ice cream. The items on the menu are named after baseball plays including*: Cones & Cups: Single ($2), Double ($3), & Triple ($4) scoops, Grand Slam: Banana Split ($5.95) Bases Loaded: Ice Cream Sundae ($4.25-$5.25) Steal: 24 oz Frappe ($4.00) Closer: 24 oz Ice Cream Soda ($4.50) Sacrifice: 24 oz Root Beer Float ($3.95) Bunt: Brownie Sundae ($4.75) *2008 prices not including tax Bottles and cans of pop available too! I hit a Grand Slam, which had 3 scoops of ice cream (I chose cookie dough, chocolate, & strawberry) with a very ripe banana, fudge, pineapple topping, whipped cream & cherry, a decent ice cream treat. I barely finished since it was mighty big! HOURS: Mon-Sat: 11AM-9PM, Sun: 12PM-9PM

    This is a new addition to Manchester. Ball Park Ice Cream is next to the skate park, the pool, and…read moreGill Stadium. The hard ice cream is from Richardson's Farm offiering 24 different flavors. They do have SOFT SERVE including DIPS. It is a great place to sit and watch the games at Gill Stadium. The lights of the Ball Field light up the patio of the Ice Cream Shop. Great Neighbord Ice Cream Bar.

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    Puritan Backroom - icecream - Updated October 2026

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