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    Poor Boy’s Diner

    3.9 (239 reviews)
    Open 7:00 am - 8:00 pm

    Poor Boy’s Diner Photos

    POOR BOY’S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Dining room
    Jay B.

    So, it finally happened. After years of driving back and forth past this place, I finally got around to walking inside and actually trying the food. Poor Boy's is one of those places that always stood out to me for its namesake and convenient location. Judging from the hours and menu format, it's clear this restaurant's specialty is breakfast, despite what the numerous photos might have you think. So naturally, I tried the veggie omelet with all the fixins. I gotta say...they live up to the hype. PB gets packed on the weekends, so it's best to arrive here early. Like...before 9:30. The inside is cozy and quaint, but also small. I imagine it doesn't take long for this place to fill up during peak hours. The omelet was pretty simple, but tasty with no singed or burnt edges like how so many other breakfast joints screw up their omelets. They sauteed all the veg prior to compiling the omelet, so that's a bonus. The hashbrowns were an interesting, new texture I'm not familiar with. It's hard to describe, but it's almost like....if hashbrowns were rice. In any case, I dig it and I'll have to try mine with onion next time. The bacon was crispy as requested, though also a little thick. One thing's for sure, you won't leave here hungry. They must've given bestie's hubby like half a loaf of bread's worth of toast; regular AND French (for some reason). I'll stick with my English muffin for now. Overall...like an 8 out of 10. My only real complaint about PB's is the furniture. Well....some of it. Their booths feel like they haven't renovated in decades. Because I definitely had what felt like a coat hanger shoved up my fifth point of contact. I imagine the chairs at the tables are more comfortable, so.....stick with the tables, if you can. I certainly see myself returning for a classic hash and eggs over easy. Till then, I'm giving Poor Boy's Diner 4 pristinely cooked veggie omelets (minus peppers) out of 5.

    Diana N.

    Went here before a hike and it was a solid place to go. We were able to sit at a table after waiting for a few minutes. Menu can be slightly confusing if potatoes and toast are included as pasty of your meal due to an addition that the restaurant had to add. But just ask to clarify and the waitress will help. I had the corned beef hash with sourdough toast, two eggs and tater tots. The tots were super crispy and well seasoned. All other parts of the meal were solid. Get here on the earlier side and you get a seat. Also, your entire party needs to be present before you can get a table.

    From the specials menu: the fried pork chops with maple syrup and bacon on top. Added with a side of fries and a side of sweet potato fries

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    1 year ago

    To we expensive not worth it food give a 4 the best was the waitress nice bot not worth the bill

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    2 years ago

    Waitstaff were so friendly, food was fantastic, expensive for two egg burritos but worth it on the roadtrip

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    2 years ago

    Food, portions, drinks, service & prices are all fantastic! You'll probably have to wait, but it's well worth the wait!

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    2 years ago

    Amazing little restaurant, well delivered menu, enjoyed the staff, rustic atmosphere, regular stop during N.H. travels.

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    Ask the Community - Poor Boy’s Diner

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    Zo's Place opened on August 16, 2025 in Manchester in the former Olive Haven Pizza/Elm House of…read morePizza/Theos building on lower Elm Street. This is their second NH location, with the Nashua location already open since April 2024. Zo's Place is also operated by the same owners as Niki's Famous Roast Beef in North Andover, MA. The menu offerings here include roast beef sandwiches, subs, pizza, pasta, dinner plates, appetizers, rice bowls, and cold drinks (Coke products) from the cooler. The place is order/pick-up at the counter or eat-in, scan QR code for menu. There is a casual dining room to the right and a full service bar/lounge to the far right. There are flatscreen TVs in the dining room and lounge showing sports. I stopped by Zo's Place in Manchester on opening day since I wanted a Northshore roast beef sandwich and pasta for takeout. The place was not too busy when I arrived here around 3pm. After scanning the menu, I quickly realized that the Nashua and Manchester locations operate on different POS systems and the pricing is generally lower in Nashua. I ordered a Eggplant with Spaghetti ($13.99 plus tax) and a Jr Roast Beef ($6.49 special) with cheese (add $1.00), horseradish, mayo and James River BBQ sauce. My order was all set to go in about 12 minutes. I raced home to enjoy the food. The Jr Roast Beef was a bit messy from being wrapped, a decent mound of soft medium well roast beef topped with an American cheese slice and smothered with mayo, horseradish, spicy James River BBQ sauce between a toasted brioche bun. I know some folks would prefer the roast beef bloody rare, but I was all good with the medium well roast beef. The pasta was packed in a foil container with soft spaghetti, thick marinara sauce and small pieces of thin breaded eggplant. The baked garlic toast was buttery sub roll halves. The owner was actually in the building. They did a great job making this place feel inviting and relaxed. I would definitely come back again to order one of their hot subs and a specialty pizza.

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    This review is more for the out of towner. If you're local, then it course your going to eat here…read more Especially since there's not much else in this town. Walking in 7 minutes after opening, this place was already packed. Full of Patriots fans hooping and hollering to the end of the fourth quarter. Every appeared in a merry mood, and everyone knew each other it seems. Service here was great. Our waitress whipped around the room with finesse and speed, working the bar and tables all by herself. She was to the point but pleasant. The beers are ok, but they aren't anything spectacular. An average selection of nearby beers of all varieties. Going to other breweries in New Hampshire, I know that this state can produce good beers. Perhaps they just had a mediocre selection the week I was there. We ordered a medley of items and most of it was hit and miss. In the sampler, the pork cracklings were decent, although dinner pieces were hard to chew since they turned into a dense fried bit. The fries were ok, but standard. The tator tot was actual pretty good, but there's this sweetness and texture that makes me think of pumpkin? That could be upsetting to some. The chicken tenders are ok, but the breading isn't seasoned or exciting in texture. It felt like how I would fry chicken at home with only one coat of breading. The pickle chips were good, even though they were not spicy at all. If they called these paprika coated chips, then I would agree. But texture wise, they were actually crisp and not super watery. The pulled pork tacos are ok, but they rely more on sweet barbeque sauce more than anything else. The tortillas are subpar in flavor, but sturdy enough to hold everything together. The veggies slaw did add some nice acidity though. The wedge salad here is terrible. I should have looked up what others posted before I ordered it. It was a literal wedge of plain iceberg, with all the other ingredients and fixings dumped in the middle. The stuff in the middle was ok, but nothing felt harmonious. Just a bunch of salad ingredients added to a giant paper tray. It felt like a waste of 9 dollars for what was lazy preparation.

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    Patio area of Renegade Pub - very nice!
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    Another view of the open air patio area.

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    T-BONES Great American Eatery

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    Located inside Revo Casino Manchester, Rebels is a full service restaurant and bar serving pub fare…read moreand libations, formerly Filotomo. Rebels also has other locations around NH inside other Revo Casino locations in Dover, Keene, Lebanon, and Conway. They offer great daily specials here including $5 handhelds (12-3pm), $3 drafts (4-7pm) and 25 percent off food. I've been to the Rebels in Dover several times and that location has also pretty good street tacos there. This location still has the same feel as Filotomo which has a full service bar with seating and table seating along the walls. There are flatscreen TVs, scratch tickets machine, and Keno here. Anyways, I stopped by Rebels in Manchester for dinner recently. The bartender gave me a menu to look at and I got a complementary Revo bottled water. The food menu here offers a selection of appetizers, sandwiches, burgers, hot dogs, salads, chowder, flatbread pizzas, main entrees (steak, ribs, pork, pasta, seafood, chicken tenders, beef prime rib), and desserts, same food as the other locations. Much of the Greek Italian American menu of the former Filotomo, is now at Fotia down the street. The prices seem fair here. The bar has 16 draft beers, bottle/can beers, wine, liquor and cocktails. I ordered the Birria Pizza ($11 plus tax) and the Clam Baked Cod ($16 plus tax), both coming out to me at the same time in about 12 minutes. The Birria Pizza flatbread was topped with soft spiced beef, caramelized onions & melted cheese on top of a firm crunchy dry crust, consome dipping broth on the side. The Clam Baked Cod was comprised of a soft baked cod filet with herb seasoned breadcrumb topped with Boston clam chowder, couscous, red onions, roasted red bell pepper, tomatoes, zucchini, mushroom, garlic. I finished both food items, as I was all set. The check was presented which came out to $21.97 with tax, after discount, and before tip. Overall, another pretty good meal at Rebels and attentive service at the bar. I will continue to eat at Rebels whenever I'm already at Revo Casino and DraftKings Sportsbook.

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    Poor Boy’s Diner - tradamerican - Updated August 2026

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