The scallion pancakes are among the best I have ever tried. Love that they include some braised…read moreand organ meat dishes. Hope we can still get a table after their recent award.

Nice location, has good dining room and decor. We arrived…read morebefore kitchen close, and ordered super quick because we didn't want to be those people haha. Our server definitely didn't seem like he was too happy about that and it showed most the night, but it could be me reading it wrong but that's what i interpreted it as. So i would say service was lacking. - Jahunger noodles thought this was tasty and the meats were cooked well and tender. The star was the noodles chewy bounce and had nice flavor. - Meefen noodles - ooooweee after a few bites definitely spicy and numbing haha probably the peppercorn bit i enjoyed this dish (paid for it later tho when digested haha) - Kavap (lamb kebab skewers) wasn't worth the price to portion ratio, well grilled and seasoned with cumin. Lamb was prepared well, no hint of gaminess. - Hand-made Lamb dumplings - hard pass for me next time, came out cold and bland. - not your avg honey cake- not my cup of tea but the lady enjoyed it! Reminded me of carrot cake consistency, mild sweetness which is nice. Not the dinner i would gravitate toward again but it was enjoyable dishes for trying it the first time.

I came here with a big group for brunch over the summer, where we each picked our own entree and…read moreshared a couple dishes. Like other reviewers have mentioned before, some of the dishes arrive faster than others, so I think selecting a few dishes to share family-style among the group might be the best. This is also because I got the milk bread monte cristo ($18) which I thought was tasty, but quickly became too greasy to fully enjoy. It was a big portion which could be easily shared among a group. I also tried their zucchini and spring onion latkes ($18) and seasonal donuts ($12), both of which were excellent. The zucchini latkes were super soft but seasoned perfectly and had a nice aroma of charred onions. I highly recommend the seasonal donuts which are fluffy and not too sweet.

We came with reservation of four! The restaurant was very busy and lively! It was a bit loud…read morebecause we were sitting next to the kitchen and the party next to us was very boisterous! Other wise it was okay! We had alreay ask to move away from that table in which the accomodated us! Food was very good! It was a bit like American Tapas ,brunch and lunch all combined which made the menu interesting! Latkes, French toast, special burger, and a couple of other dishes all were very delicious! Prices were reasonable $$ Parking in Harvard Square can be a nightmare ,but we found public parking near the hotel. Would go back again to try there other goodies!!!

TLDR: shockingly flavorful food in a homey ambiance…read more I have to say I was blown away with the flavors presented to me here. In particular, the pork dumplings were such a surprise pick! They're filled with this flavorful broth so despite looking very unassuming they were bursting with flavor. We came here on a Sunday evening without a reservation and were seated in 10min. The menu is entirely online but food came out quickly after we ordered. Dishes we got: - beef laghman: spiced well and chewy noodles! I liked it, although I was a bit confused if it was Uyghur or Chinese because it tasted very similar to Chinese food to me - Pork dumplings: delicious, you have to get these. They look so boring. They're SO good and there's so many. - Mapo tofu: my mouth was very numb eating this but the tofu was silky smooth. I can only assume it was good but I didn't have much spice tolerance left in me after the laghman.

Cozy, intimate, and very quiet. This restaurant is a great option for date night or a quiet setting…read morebest for lunch and dinner. Service was prompt and thorough. The menu offers options of seafood, beef, and chicken with pairings such as noodles or rice. We ordered the samosa and dumplings for appetizer and you really can't go wrong with either option. For dinner we tried the stir fry chicken, spicy beef noodle, and the Laghman. Everything was flavorful and I would describe as a between of east and South Asian dishes with its own uniqueness that is a must try!

We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

Food was great. Wait was a little long for good reason. They moved people through efficiently…read morethough being at the end of the bar meant I got bumped a few times as people tried to squeeze through. Still satisfied overall.

Got the Nutella French toast at Cafe Bonjour and it definitely lived up to the hype. Thick-cut…read morebread, perfectly soft inside with a slight crisp on the edges, and loaded with Nutella without being overly messy. The strawberries and banana balanced it out so it didn't feel too heavy. Portion size was solid--borderline dessert-for-breakfast, but in a good way. Coffee was decent, nothing crazy. Place is small and gets packed, so expect a wait. Overall: great spot if you want something sweet and indulgent for brunch.

Came as a group of four and immediately decided on the Ariana Special. It was the perfect amount…read morefor the four of us, and each type of meat was enjoyable. They also give bread and dipping sauces beforehand and offer free bread refills. Service was friendly throughout and we opted for dessert as well, despite being full from our meal. The rice pudding was my favorite of the two. I would definitely come back!

The ambiance and the service were great. The food was average. I don't think the food is worth the…read moreprice. I judge an afghan restaurant by the quality of their kabuli pulao. I have had many a kabuli pulao from my days in the DMV area. This pulao ranks as the blandest so far. The carrots and raisins weren't as sweet. The rice wasn't as fluffy and coated with ghee. Last but not least, the meat wasn't as flavorful. I won't return.

Ordered through uber eats on a cold Sunday night - and pleasantly surprised with the food - both…read morequality and quantity! The combo kebab platter was very good - juicy kebabs, balanced flavors, and very fresh salad to go with it. I also got a chicken soup (not pictured) that came with bread - very hearty and warming on a cold evening. The rice pudding came as a complimentary item and was delicious - not too sweet, with a puddingy jello-like flavor. The only thing I could have used was some sort of sauce for the kebabs (a chutney or something). I've had the lahmacun before and it's also very good and flavorful. I'll be ordering again the next time I'm in town!

I just come here sort of often for Turkish Cafe and mostly with Eclairs, each worker makes very…read morepersonal unique coffee so that always surprises at full

We were up here for a visit and we're big fans of Greek food. The food was straight up delicious…read more Big fan of feeling like you're eating healthy and enjoying it. The prices are super fair for the area and considering we were here only for a weekend, the idea of coming here twice actually came up. Should tell you something. Again, we're big fans of this type of food so we could be a bit biased. Overall, this place is a super win and if you want good Greek food, fast, this is definitely a place to come visit. Food Taste: 5 Overall Service: 5 Value of food to cost: 4 Facility: 5 Ambiance: Low-key restaurant that hits all the needs as required with not too much fan fare. It's a come in, watch people walk as you eat experience :) Repeat customer: yes Dog Friendly: no

Saloniki's lunch catering, ordered from our institute, mainly consisted of salads. The vegetables…read morewere all fresh, crisp, and juicy, but the Feta Cheese was too salty, and the Red Velvet Vinaigrette was painfully sour. The Housemade Hummus and Charred Eggplant were quite good; the former was rich and smooth, while the latter had a noticeable charred flavor.

I seriously love Brookline Lunch! It's such a cozy little spot with amazing food. The steak and…read moreeggs benedict is MY favorite, and the baklava pancakes are a SO SOO good. they're sweet, fluffy, and just so good. The whole place has this really homey vibe, and I love that you can sign your name or leave a little doodle on the chairs and walls. Just a heads up though, they charge for water, and it's cash-only, so make sure to bring some cash with you. Other than that, everything about this place is great. Good food, friendly vibe, and a cool, down-to-earth atmosphere. Definitely one of my favorite breakfast spots!

Visited on a weekday morning and there was no line to get in. The main thing I came for was the…read moreviral baklava pancakes, and they did not disappoint! It was perfectly fluffy, crunchy, sugary but wasn't unbearably sweet. The shakshuka was also solid with nicely crisped potatos and a great variety of vegetables. Looking forward to coming back soon! (as a heads up they are cash only so come prepared)

I always thought Boston was lacking in REALLY good Persian food, and it turns out I just have to go…read moreout to Revere! Right off the bat, stepping in felt super nostalgic with the smells and vibe of the place (like grandma's house). The Koobideh was one of the best I have had ever (including CA restaurants). The texture was great, it had the perfect uniform chunks, it wasn't super spiced or burnt, just fab. I also normally don't order stews but the gheyme was also really good as well as the shallot yogurt. The lady who served us (perhaps also owner?) was the SWEETEST. She took the time to stop by every table several times and really get to know the customers. Also brought out some tea for us on the house for Nowruz, which was incredibly kind. I wish I'd found this place sooner, it really felt like home.

Got really lucky today. Got to try Persian food for the first time. The chicken was tender and…read morejuicy, rice was perfect, tomato and pepper were perfectly roasted. Also got cucumber salad that served with bread (no picture, husband got to it before I had a chance to take picture) - the bread was one of the best I've had. Crunchy on the outside, soft and moist on the inside yet thin. Ate too much didn't have room for desert. Added bonus, our server was very attentive and super friendly.