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    Pummarola - Midtown

    4.5 (497 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 12:00 AM (Next day)

    Order Pummarola - Midtown Takeout or Delivery

    Pummarola - Midtown Photos

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    PUMMAROLA - MIDTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pummarola - Midtown

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    Alyssa G.

    We hosted our baby shower at this location for about 25 people. Jerry and William were absolutely amazing with our group - from the beginning of our set up to the very end of our event! We brought our own decorations and party favors and they made sure we had everything we needed to bring our vision to light. They truly made the experience so fun for everyone! We especially appreciated how they took great care of our grandmothers and included them in the class even though they are less physically able. We received such great feedback from our guests. The pizza was outstanding, and so many guests couldn't believe they hadn't dined there before! We already loved their pizza, but now we highly recommend their pizza class for your next event!

    Stephanie A.

    We did a pizza class with our work team and had so much fun! Take home dough and you have pizza in the restaurant. Staff is amazing. Restaurant is clean and organized.

    Minestrone soup
    RuthAnn J.

    This is my second time having Pummarola Pizza while visiting Miami. The small pizza is the perfect size to share. The dough has a great flavor, and the pizza has the perfect amount of sauce and toppings. I ordered olives and was not a fan of them being whole. I wish they were sliced. We also ordered Gnocchi Alfredo, which was delicious. The Alfredo sauce was some of the best I have had. The Nutella dessert pizza was very good as well. I would have left the bananas off and put more strawberries on it. The combination of sweet strawberries withe soft dough and Nutella was a great flavor. The service was quick, our order was complete and was ready when we arrived to pick up. I did not go in and pick up the take out order so I cannot speak to the ambiance.

    Maria K.

    Went here for a group pizza making class. Our leadership picked the package where we got to make our own dough (and take it home), but then we were served Pummarola pizzas (and didn't make our own). I believe there's a class option to make your own pizzas too? Regardless, fun activity, and their pizza is fantastic. The direction on how to make dough aren't as intense/detailed as the Mister 01 class, but this class is significantly less expensive than that one. Overall, great spot for classic great pizza!

    14" Crema di Tartufo Pizza
    Jillian B.

    fresh, quick, friendly, and delicious with the pizza dough recipe on the wall opposite half of a red fiat 500! what more could you ask for!? came here for a quick bite late on a sunday night and was not disappointed. we got the crema di tartufo (sub prosciutto for ham) and margarita, both 14". it came out really fast and was delivered to our table outside--cute and casual spot for late night pizza. personal preference, i would've preferred the crust to be more well-done, but the flavor was on point. obligatory "i'm from new york," but i currently live in tampa and there's really nothing i've tried in this state that matches new york pizza... but pummarola scratched the itch better than anything i've tried in tampa. would definitely return! thank you, pummarola!

    Ivonne S.

    We had been wanting to come to this location for a while to try their pizza, its a cozy little restaurant in midtown, decor is cute with lots of Italian stuff and sayings. The pizza did not disappoint, only issue was that we felt the dough needed to be cooked a bit longer but overall its a 10/10, sauce was light and toppings fresh. You order the pizza and they give you a number and then the pizza is serve at the table to you. Service is quick. Pizza is around $ 11-16 personal depending on what you order. They also have option for other things like calzone, pastas, soups and salad if pizza isn't your thing. We had the Margherita and Prosciutto and Arugula Pizza both were great, will definitely recommend.

    10" Crema di Tartufo Pizza 10" Prosciutto and Arugula Pizza
    Alejandro E.

    I've been searching for authentic Neapolitan pizza in Miami, and Pummarola completely blew me away. The pizzas here are simply fantastic. The crust, the sauce, the fresh ingredients--everything is just perfectly balanced. You honestly won't find a pie like this anywhere else in the city; the quality is on another level. If you love real-deal Italian pizza, do yourself a favor and check this place out. Five stars!

    Lauren R.

    This place is awesome! I found my way here through their pizza making class. It was so fun! We started by learning how to make dough. The dough we made was put in a container to take home and make pizza as it needs to rest for a few hours. The they gave us prepared dough, which we flattened and then topped with sauce, cheese, etc. We enjoyed this experience a lot. Ivan was really knowledgeable, patient and helpful. Highly recommend for the pizza making class, but also to come and delight in some good Italian eats!

    Farah A.

    Had the most perfect time celebrating a friend's birthday today while sipping on sparkling water, vino and making delicious pizza -- for an outstanding price! Huge shoutout to Ivan for making it happen, we got seated at 5:30 pm and began making our dough, which was the funnest part in my opinion. We then were able to keep that dough for us to take home, since it needed to sit for around 48 hours. Then, they brought out dough that was ready for us to need and make our pizza. Ivan helped us explain the entire process for us, helping us one step at a time. He was so patient as we were all laughing, and enjoying our evening and then got to add our favorite toppings of choice. From arugula to truffle oil and burrata, mushrooms, prosciutto you name it -- we all added our favorite toppings and once we were done, we put our pizzas in the oven and in a couple of minutes they were ready to enjoy. Pizzas were delicious + the vibe inside was so laidback and comforting -- I felt like I was at my house enjoying my time with friends! It was so great and I definitely recommend!

    Interior
    Jazmin R.

    Pummarola lover! Today i tried a personal pizza, with pistachio, mortadella & ricotta! Loved it! Also went with a caprese, and was delicious! Pummarola has been my favorite since i used to live in Coral Gables & it never disappoints. Today i ended up having to complaint about the pistachio pizza- the staff hassle free made a new pizza for us and even made up by giving us a complimentary nutella crepe for dessert. Mistakes can happen, the important part is to recognize them & make the customer happy! They have specials Monday $6 margarita pizza, Tuesday $6 nutella crepe, and wednesday $6 penne pasta. They also have the frequent customer card- im excited i've reached 7 punches & my next pizza will be freeee. Yaay! Im glad i have a Pummarola in my neighborhood :)

    chicken pesto calzone
    Anonymous R.

    I've been to this restaurant multiple times, and it never disappoints. The vibe is very rustic and casual--great place to catch up with friends or have a casual date. I walked in, and there was a pizza making class happening, which was super endearing. I liked the displays of Italian wine & beer because it made the place feel more rustic and authentic. The food is specular. The crust they create is charred and pleasurably chewy, which perfectly balances the lightness of the dough. The flavors are always on point, bouncing between traditional and creative creations. I had the calzone, which looked like a panini calzone. The pesto was good and did not overpower the dish. The acid in the pesto helped balance out the richness of the cheese. The chicken was grilled nice, with charred notes that supported the charred dough. Overall, the meal, like all of their food, blends Italian simplicity, bold flavor, and lightness. Highly recommend!

    Samar R.

    This place makes Margherita pizza the way I like it. Prices are amazing! Fresh and, piping hot. I love the little charred spots on the crust. They have a Mondays special for a personal size pizza for $6. It's filling for sure. Glad it's close to my job as well. Makes for a nice quick lunch! It's small biy with ample seating and parking can be tricky. Few street parking spots outside the front of the restaurant however there a small lot in the back that you can easily miss. You'd have to drive around to find it. It's in Midtown so not too far from Wynwood if you're in the area.

    Pepperoni and crema di tartufo
    Julie K.

    Best pizza in midtown!! Only downside is tight eating space. Every pizza I've tried is DELICIOUS!! My favorite is simple: pepperoni! When you add too many ingredients the dough tends to get soggy. Service can be slow if it's a full house, but it's made fresh so you know it will be worth the wait!

    Cooking class

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    This is the best Pizza in town. And Lorenzo makes the experience so much better!!! Highly recommend this place! Grazie Lorenzo and staff!!!

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    Pummarola - Midtown Reviews in Other Languages

    Ask the Community - Pummarola - Midtown

    Do you need reservations?

    Not sure...give them a call; during non-pandemic, it wasn't necessary. They handled a large party I had...all food was warm and wonderful. And they kids enjoyed the games they had!!!

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    4.3(142 reviews)
    0.4 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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    Carbone - Spicy rigatoni

    Carbone

    4.1(998 reviews)
    4.7 mi
    •$$$$

    Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

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    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

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    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    5.7 mi
    •$$$

    I completely understand why people say they love Fratellino's so much. This isn't just service it's…read morethe true definition of hospitality. From the moment you walk in, they make you feel like you've known them forever. There's such a genuine warmth and care that makes the entire experience feel special. The bruschetta is honestly the best I've ever had. Awesome garlic flavor and so fresh and flavorful. The spaghetti Bolognese was incredible as well, rich, comforting, and absolutely delicious. A place where you feel welcomed, cared for, and genuinely appreciated as a guest.

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    5.5 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

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    4.3(88 reviews)
    3.4 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

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    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Pummarola - Midtown - pizza - Updated October 2026

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