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    Pummarola - Midtown

    4.5 (495 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 12:00 AM (Next day)

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    Pummarola - Midtown Photos

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    PUMMAROLA - MIDTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Pummarola - Midtown

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    Alyssa G.

    We hosted our baby shower at this location for about 25 people. Jerry and William were absolutely amazing with our group - from the beginning of our set up to the very end of our event! We brought our own decorations and party favors and they made sure we had everything we needed to bring our vision to light. They truly made the experience so fun for everyone! We especially appreciated how they took great care of our grandmothers and included them in the class even though they are less physically able. We received such great feedback from our guests. The pizza was outstanding, and so many guests couldn't believe they hadn't dined there before! We already loved their pizza, but now we highly recommend their pizza class for your next event!

    Stephanie A.

    We did a pizza class with our work team and had so much fun! Take home dough and you have pizza in the restaurant. Staff is amazing. Restaurant is clean and organized.

    Minestrone soup
    RuthAnn J.

    This is my second time having Pummarola Pizza while visiting Miami. The small pizza is the perfect size to share. The dough has a great flavor, and the pizza has the perfect amount of sauce and toppings. I ordered olives and was not a fan of them being whole. I wish they were sliced. We also ordered Gnocchi Alfredo, which was delicious. The Alfredo sauce was some of the best I have had. The Nutella dessert pizza was very good as well. I would have left the bananas off and put more strawberries on it. The combination of sweet strawberries withe soft dough and Nutella was a great flavor. The service was quick, our order was complete and was ready when we arrived to pick up. I did not go in and pick up the take out order so I cannot speak to the ambiance.

    Maria K.

    Went here for a group pizza making class. Our leadership picked the package where we got to make our own dough (and take it home), but then we were served Pummarola pizzas (and didn't make our own). I believe there's a class option to make your own pizzas too? Regardless, fun activity, and their pizza is fantastic. The direction on how to make dough aren't as intense/detailed as the Mister 01 class, but this class is significantly less expensive than that one. Overall, great spot for classic great pizza!

    14" Crema di Tartufo Pizza
    Jillian B.

    fresh, quick, friendly, and delicious with the pizza dough recipe on the wall opposite half of a red fiat 500! what more could you ask for!? came here for a quick bite late on a sunday night and was not disappointed. we got the crema di tartufo (sub prosciutto for ham) and margarita, both 14". it came out really fast and was delivered to our table outside--cute and casual spot for late night pizza. personal preference, i would've preferred the crust to be more well-done, but the flavor was on point. obligatory "i'm from new york," but i currently live in tampa and there's really nothing i've tried in this state that matches new york pizza... but pummarola scratched the itch better than anything i've tried in tampa. would definitely return! thank you, pummarola!

    10" Crema di Tartufo Pizza 10" Prosciutto and Arugula Pizza
    Alejandro E.

    I've been searching for authentic Neapolitan pizza in Miami, and Pummarola completely blew me away. The pizzas here are simply fantastic. The crust, the sauce, the fresh ingredients--everything is just perfectly balanced. You honestly won't find a pie like this anywhere else in the city; the quality is on another level. If you love real-deal Italian pizza, do yourself a favor and check this place out. Five stars!

    Ivonne S.

    We had been wanting to come to this location for a while to try their pizza, its a cozy little restaurant in midtown, decor is cute with lots of Italian stuff and sayings. The pizza did not disappoint, only issue was that we felt the dough needed to be cooked a bit longer but overall its a 10/10, sauce was light and toppings fresh. You order the pizza and they give you a number and then the pizza is serve at the table to you. Service is quick. Pizza is around $ 11-16 personal depending on what you order. They also have option for other things like calzone, pastas, soups and salad if pizza isn't your thing. We had the Margherita and Prosciutto and Arugula Pizza both were great, will definitely recommend.

    Lauren R.

    This place is awesome! I found my way here through their pizza making class. It was so fun! We started by learning how to make dough. The dough we made was put in a container to take home and make pizza as it needs to rest for a few hours. The they gave us prepared dough, which we flattened and then topped with sauce, cheese, etc. We enjoyed this experience a lot. Ivan was really knowledgeable, patient and helpful. Highly recommend for the pizza making class, but also to come and delight in some good Italian eats!

    Interior
    Jazmin R.

    Pummarola lover! Today i tried a personal pizza, with pistachio, mortadella & ricotta! Loved it! Also went with a caprese, and was delicious! Pummarola has been my favorite since i used to live in Coral Gables & it never disappoints. Today i ended up having to complaint about the pistachio pizza- the staff hassle free made a new pizza for us and even made up by giving us a complimentary nutella crepe for dessert. Mistakes can happen, the important part is to recognize them & make the customer happy! They have specials Monday $6 margarita pizza, Tuesday $6 nutella crepe, and wednesday $6 penne pasta. They also have the frequent customer card- im excited i've reached 7 punches & my next pizza will be freeee. Yaay! Im glad i have a Pummarola in my neighborhood :)

    Farah A.

    Had the most perfect time celebrating a friend's birthday today while sipping on sparkling water, vino and making delicious pizza -- for an outstanding price! Huge shoutout to Ivan for making it happen, we got seated at 5:30 pm and began making our dough, which was the funnest part in my opinion. We then were able to keep that dough for us to take home, since it needed to sit for around 48 hours. Then, they brought out dough that was ready for us to need and make our pizza. Ivan helped us explain the entire process for us, helping us one step at a time. He was so patient as we were all laughing, and enjoying our evening and then got to add our favorite toppings of choice. From arugula to truffle oil and burrata, mushrooms, prosciutto you name it -- we all added our favorite toppings and once we were done, we put our pizzas in the oven and in a couple of minutes they were ready to enjoy. Pizzas were delicious + the vibe inside was so laidback and comforting -- I felt like I was at my house enjoying my time with friends! It was so great and I definitely recommend!

    chicken pesto calzone
    Anonymous R.

    I've been to this restaurant multiple times, and it never disappoints. The vibe is very rustic and casual--great place to catch up with friends or have a casual date. I walked in, and there was a pizza making class happening, which was super endearing. I liked the displays of Italian wine & beer because it made the place feel more rustic and authentic. The food is specular. The crust they create is charred and pleasurably chewy, which perfectly balances the lightness of the dough. The flavors are always on point, bouncing between traditional and creative creations. I had the calzone, which looked like a panini calzone. The pesto was good and did not overpower the dish. The acid in the pesto helped balance out the richness of the cheese. The chicken was grilled nice, with charred notes that supported the charred dough. Overall, the meal, like all of their food, blends Italian simplicity, bold flavor, and lightness. Highly recommend!

    Samar R.

    This place makes Margherita pizza the way I like it. Prices are amazing! Fresh and, piping hot. I love the little charred spots on the crust. They have a Mondays special for a personal size pizza for $6. It's filling for sure. Glad it's close to my job as well. Makes for a nice quick lunch! It's small biy with ample seating and parking can be tricky. Few street parking spots outside the front of the restaurant however there a small lot in the back that you can easily miss. You'd have to drive around to find it. It's in Midtown so not too far from Wynwood if you're in the area.

    Pepperoni and crema di tartufo
    Julie K.

    Best pizza in midtown!! Only downside is tight eating space. Every pizza I've tried is DELICIOUS!! My favorite is simple: pepperoni! When you add too many ingredients the dough tends to get soggy. Service can be slow if it's a full house, but it's made fresh so you know it will be worth the wait!

    Cooking class

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    This is the best Pizza in town. And Lorenzo makes the experience so much better!!! Highly recommend this place! Grazie Lorenzo and staff!!!

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    I had an amazing experience here great food amazing so nice come here very friendly authentic

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    Pummarola - Midtown Reviews in Other Languages

    Ask the Community - Pummarola - Midtown

    Do you need reservations?

    Not sure...give them a call; during non-pandemic, it wasn't necessary. They handled a large party I had...all food was warm and wonderful. And they kids enjoyed the games they had!!!

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    4.2 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Osteria

    Osteria

    4.6
    (208 reviews)
    2.9 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
    Outside

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    Outside
    Carbone

    Carbone

    4.1
    (982 reviews)
    4.7 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (87 reviews)
    3.4 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Pummarola - Midtown - pizza - Updated August 2026

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