We went here for lunch. I had the Lucia salad, an amazing combination of lettuce, tomatoes,…read morecranberries, avocado, mango, and grilled chicken. It was so good, I didn't even bother with dressing. My son had the daily special of chorizo tacos. While they did come on flour tortillas, which are not his favorite, the chorizo itself was absolutely delicious. I normally avoid chorizo because it can be super-spicy, but in this case, it was just beautifully flavored with touches of greens and onions on top. We both got the house-made lemonades to drink. One with mint and ginger, which my son quite liked (it's the one that looks like a green potion in the photos); one with lavender, which I adored. We were also offered toast with three different house sauces to try on it as a complementary appetizer. The decor and ambience is cozy, inviting, and charming. Service was prompt and courteous. Overall, this is a little gem of an eatery in Hackettstown that I can highly recommend.

This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.

On a dreary, chilly Saturday afternoon in March, stopping in at the cozy bar at Chesapeake Tavern…read morewas just what my wife and I were looking for. This was our first time here and we really liked the place. Our bartender was very friendly and provided info on the building being over 200 years old and new ownership taking over 2 years ago. I started off with a Kane IPA, my wife had a Toasted Almond. The beer was easy, but he did a great job making her drink. We each had a bowl of broccoli cheddar soup, then we shared the Maryland Crab Nachos. The soup was ok, but those nachos were fantastic! So different from anything we've had. The dinner menu here looks very good also. We'll definitely be back!

Our first visit to this great restaurant which is also a local favorite. On a Monday night and a…read morespecial Oyster offerings for only $1.50 each. We sat outside in a very relaxed comfortable and umbrella covered patio. The service was spot on. We ordered the special Tuscan Shrimp and Italian Sausage pasta dish. A nice Kona Big Eave Beer pint on tap. Overall very positive dining experience!

I have tried several pizza places in Long Valley throughout the years and I finally got to an…read moreamazing one. Their sauce is tasty and their cheese is perfection. This is an experience worth traveling for.

Eating at Pezzo is fantastic, the service and food is great. Having orders delivered is no so…read moregood. The order was wrong and cold. I will go to the restaurant but will not order for delivery any longer The remodel looks great..

Very very good burgers! My boyfriend and I were craving burgers and fries. I am vegan and he's a…read moremeat lover so I really appreciate places like this where both vegan and non vegans can have a great meal! I built my own burger and got the beyond burger with vegan cheese, the vegan aioli, and other classic fixings. I also added sweet potato fries, which were fantastic, and exactly the type of sweet potato fries you can eat an entire plate of. We came here a few weeks ago, so I honestly forget what kind of burger my boyfriend got, but I know he loaded it up with a bunch of stuff and got bacon on it, and he also really enjoyed it. The only reason why I'm not giving this place five stars is because our waitress only really checked in on us about one time, and it did take her a long time to come back around. We were kind of flagging her down. My boyfriend and I did mention that this place is definitely fantastic in the summer. Especially to sit outside and just enjoy some beers and appetizers. We really did like the inside though. And it's still a great place to check out in the colder months! We'd come back for sure when we get another burger craving!

Sweet server ! Fast service…read more A very loud space and the chairs scraping on the floor makes it hard to hear your table. Not a place for chit chatting with others due to the volume. Fried pickles were awesome. Love the seemingly homemade ranch. 12$ build your own burger plus fries is a fantastic deal. We'll be back just for that. Fried chicken sandwich was good! Needed more sauce but very tastey. Surprisingly the regular fries out did the sweet potato. I think I'll stick with the regular next time. Awesome beer choices. We'll be back.

How in the world does this restaurant only have 2.9 stars?! Our friend had a birthday dinner here,…read moreso we reluctantly drove here, not expecting much after seeing the reviews, but the food was so good!!! They use fresh ingredients, don't skimp out on bread quality, and the meals were all flavorful. Tried a bite of one of the 3 pulled pork sliders, and the meat was so tender and had a delectable BBQ flavor. People were enjoying the nachos. My husband got the Grilled Chicken Sandwich $18, and I got the Classic Cab Burger $17 to be safe. Needless to say, we did not have to be "safe." Every dish was delicious. Think, "Better than Bergen County diners." It's not a fancy restaurant, but also not a lousy joint. They have pretty decent food! If they were in Bergen County, I'd probably frequent this restaurant. Interior is quaint -- built in 1771, with stone walls and high ceilings -- and a large enough space to accommodate large parties, including outdoor tables. It's an old farm turned into a pub in 1995; they're known more for their beer.

We were here with a very large group and the service provided was exceptional. This is a really…read morenice place to get a drink and have a variety of food that tastes good and is priced right. Lots of private parking and a comfortable, laid back atmosphere to enjoy with family and friends.

The place was very cool. I ordered the nachos with pickled onions, which i never thought would go…read moretogether but they were excellent! ( You get a ton for 20 bucks) They had a few options for my wife who needs to avoid gluten. Great atmosphere, super nice staff. I was to stuffed for dessert but they looked great!

Stopped in today and had such a lovely lunch! A few items were sold out, but there were still…read moreplenty of great options to choose from. We ordered the cornbread special, the porchetta sandwich special, and the biscuits and gravy. Everything was fresh, filling, and delicious. The porchetta sandwich was flavorful, though I personally found a few pieces a bit fatty with some skin, which wasn't my preference. The biscuits and cornbread on the other hand were fantastic! I also loved the cozy setup inside and the fun idea of having games to play while you dine. The staff was friendly and helpful, which made the experience even better! 4.5! Can't wait to come back and try more

Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

I hadn't been there in ages and I was pleasantly surprised! The old favorites were still on the…read moremenu while new and exciting dishes were added! They have amazing weekly specials - Currently they have: Mondays buy one special get one special free! Thursdays they have a 3 course tasting menu for $27 *check the website for more info* The service was excellent on the weekend but a but off on Monday - but it was crazy busy when we went on Monday. It can get a bit noisy when it's busy - but not a deal breaker. This is a great place for a casual date or dinner with the family !

Back again! The waitress was wonderful and humorous. We got a window table this time. Food was very…read moregood. Will be back whenever have a chance.

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!

I ordered the large Italian sandwich platter from Primo Hoagies for my New Year's Day party…read more The sandwiches were neatly cut and stacked. We had the roast beef and cheese, turkey and cheese. The stand out sandwich, for me, was Nonna's veggie sandwich! It was so delicious with the breaded eggplant, sharp provolone, broccoli rabe and the winning layer of roasted pepper on top! Along with the sandwiches, I was given some small squeeze bottles of oil and vinegar, and a bowl of various peppers and onions for my guests to flavor their sandwiches to their liking. I highly recommend this business for your catering needs!

Primo Hoagies makes a solid cheesesteak, especially on their signature seeded bread. I always get…read moremine with Cooper cheese, fried onions, mayo, ketchup, and hot peppers, and when it's made right, it's absolutely delicious, gooey, flavorful, and satisfying. But the consistency is hit or miss. Sometimes it's packed with well-seasoned meat, and other times, it feels like they forgot the seasoning and skimped on the steak. For the price, I expect more consistency in quality. Still, when they get it right, it's one of the best around. 4/5 stars.