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PrimoHoagies

3.6 (23 reviews)
Open 10:00 am - 8:00 pm
Updated 1 month ago

Order PrimoHoagies Takeout or Delivery

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a close up of a sandwich

Honestly...I was so, so excited for this opening. Sadly, I was deeply disappointed. I mean, there were probably two people in the store....and 5-6 people working when I ordered. Simple order, one hoagie...very straightforward. Turkey, Parma, Sharp Prov, LTO, Oren and RWV. That's it. I waited 10 minutes. Was handed a very light, wrapped and very small paper wrapped sandwich. I thought..."this feels small and light". But also, it wasn't even wrapped in a carry bag. Not great. But not knowing how this place works (portions, quality, etc.), I was still holding out hope. I was hungry and excited when I opened the wrap, as me and my boys settled at a fishing spot to nosh. One thin sliver of Prosciutto, No LTO, No RWV. Stale Bread. VERY Small Portion. Just meat and cheese....no toppings. Not care. AT ALL. I was beyond disappointed and insulted as a customer that a NEW, highly anticipated place.....in a space previously occupied by a very well respected and well loved deli and BBQ spot.....was this terrible. Lacking in care, detail or even executing a minimal topping order...how abysmal. I am someone who enjoys to give kudos and super love to deserving and well run businesses, this was too bad to overlook a very bad mention. I do hope that this is a learning curve and encourage real quality and high standards. If not, this place will not last. $10.65 for an absolute, disappointing mess. I felt sorry that I strayed from Jersey Mike's who is forever consistent in its amazing quality, cost and freshness....no matter the location. Please Do Better. Just Terrible.

Cheesesteak next to a shot glass for size reference

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2 years ago

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1 year ago

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1 year ago

My 10 dollar coupon expired but the lady at the counter was super nice and understanding and still gave me 5 dollars off!

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2 years ago

Outstanding! The menu options in this place will satisfy any old school Italian. Service was excellent.

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4 years ago

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4 years ago

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3 years ago

Great sandwiches. The best are Italian style sandwiches. The Abruzzi with pork, sharp provolone and broccoli rabe is so good!!

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Hi Harry, thanks so much for the review@ We agree they are the best :)

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2 years ago

In the many times I've ordered from here, the sandwiches are always good, service is always rude.

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3 years ago

Italian sub sandwich and turkey sub sandwich were delicious; like always. Recommend ordering.

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3 years ago

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2 years ago

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3 years ago

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4 years ago

Primo's never disappoints! Great Whacked . Friendly staff! Vericona and Ryan are great! Go get yourself some great Philly Hoagie

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3 years ago

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4 years ago

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4 years ago

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3 years ago

Excellent sandwiches, a little pricey, but they all are in. Staff is very friendly, knowledgeable and very accommodating. I love the place.

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3 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

great food and service. one of the best sandwiches I've had in a long time. check them out

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4 years ago

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Review Highlights - PrimoHoagies

It was so delicious with the breaded eggplant, sharp provolone, broccoli rabe and the winning layer of roasted pepper on top!

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James On Main - WARM CHOCOLATE TORTE

James On Main

(353 reviews)

$$

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Early dinner on a Friday night. Again, couldn't have been better! We again did the 3 course dinner,…read moreamazing as usual. Took pics this time so wanted to review. We ordered the bread this time too. Delicious! Didn't need any drinks because the food was amazing. Great meal yet again!

Churrascaria Paladar

Churrascaria Paladar

(208 reviews)

$$$

Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

The Sizzle BBQ - The arrival of The Sizzle Bakery, our new Argentinian-Uruguayan bakery inside The Sizzle BBQ! Fresh Bread in Hackettstown, Warren County, NJ

The Sizzle BBQ

(141 reviews)

$$

Great food, great vibe. Keep it up with that 5 star service too! Friendly and fun, worth driving…read moreand eating in restaurant.

This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.

PH Steakhouse - Steak fries

PH Steakhouse

(90 reviews)

Outstanding dinner at PH Steakhouse with a phenomenal server…read more Had an amazing dinner at PH Steakhouse in Chester, and a huge part of what made the night so great was our server, Sterling. He was friendly, on point with timing, and knew the menu and cocktail list inside and out, so much so that it's worth specifically requesting Sterling when you make a reservation or when you're seated. He even recommended my (and his) favorite specialty cocktail, which ended up being the perfect drink to go with the meal.​ I ordered the Delmonico King Cut steak and it came out a perfect medium rare--flavorful, tender, and cooked exactly as requested. My wife's parmesan‑crusted chicken was also fantastic, with great seasoning and a really nice crisp on the outside.​ The specialty cocktails were fun and inventive, which fits perfectly with their strong craft cocktail program and full bar. If you can, definitely request to sit in the "Chester Room"; it's a very cozy and quaint dining area, and the fireplace during these chilly winter months makes it feel extra warm and inviting.​ Between the perfectly cooked steak, my wife's excellent chicken, the creative cocktails, the cozy Chester Room, and especially the top‑tier service from our server, this was an easy 5‑star experience.

My mahi mahi was overcooked and flavorless. I ate only half of it. Not worth the price! The…read moreatmosphere was okay but the background music was too loud for conversation.

PrimoHoagies - sandwiches - Updated May 2026

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