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    PrimoHoagies

    3.6 (23 reviews)
    Special Hours Closed
    Updated 2 months ago

    Order PrimoHoagies Takeout or Delivery

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    a close up of a sandwich

    Honestly...I was so, so excited for this opening. Sadly, I was deeply disappointed. I mean, there were probably two people in the store....and 5-6 people working when I ordered. Simple order, one hoagie...very straightforward. Turkey, Parma, Sharp Prov, LTO, Oren and RWV. That's it. I waited 10 minutes. Was handed a very light, wrapped and very small paper wrapped sandwich. I thought..."this feels small and light". But also, it wasn't even wrapped in a carry bag. Not great. But not knowing how this place works (portions, quality, etc.), I was still holding out hope. I was hungry and excited when I opened the wrap, as me and my boys settled at a fishing spot to nosh. One thin sliver of Prosciutto, No LTO, No RWV. Stale Bread. VERY Small Portion. Just meat and cheese....no toppings. Not care. AT ALL. I was beyond disappointed and insulted as a customer that a NEW, highly anticipated place.....in a space previously occupied by a very well respected and well loved deli and BBQ spot.....was this terrible. Lacking in care, detail or even executing a minimal topping order...how abysmal. I am someone who enjoys to give kudos and super love to deserving and well run businesses, this was too bad to overlook a very bad mention. I do hope that this is a learning curve and encourage real quality and high standards. If not, this place will not last. $10.65 for an absolute, disappointing mess. I felt sorry that I strayed from Jersey Mike's who is forever consistent in its amazing quality, cost and freshness....no matter the location. Please Do Better. Just Terrible.

    Cheesesteak next to a shot glass for size reference

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    1 year ago

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    3 years ago

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    1 year ago

    My 10 dollar coupon expired but the lady at the counter was super nice and understanding and still gave me 5 dollars off!

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    4 years ago

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    4 years ago

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    3 years ago

    Great sandwiches. The best are Italian style sandwiches. The Abruzzi with pork, sharp provolone and broccoli rabe is so good!!

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    Hi Harry, thanks so much for the review@ We agree they are the best :)

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    2 years ago

    Outstanding! The menu options in this place will satisfy any old school Italian. Service was excellent.

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    3 years ago

    Italian sub sandwich and turkey sub sandwich were delicious; like always. Recommend ordering.

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    3 years ago

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    2 years ago

    In the many times I've ordered from here, the sandwiches are always good, service is always rude.

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    2 years ago

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    3 years ago

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    4 years ago

    Primo's never disappoints! Great Whacked . Friendly staff! Vericona and Ryan are great! Go get yourself some great Philly Hoagie

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Excellent sandwiches, a little pricey, but they all are in. Staff is very friendly, knowledgeable and very accommodating. I love the place.

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    great food and service. one of the best sandwiches I've had in a long time. check them out

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    4 years ago

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    It was so delicious with the breaded eggplant, sharp provolone, broccoli rabe and the winning layer of roasted pepper on top!

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    Churrascaria Paladar

    Churrascaria Paladar

    3.6
    (208 reviews)
    2.1 mi
    $$$

    Had a wonderful dinner with 7 other family members on a busy Saturday night. This place is a hidden…read moregem in Hackettstown. We were able to make a reservation, and the restaurant was kind enough to extend our reservation when we were delayed -- especially on one of their busiest nights of the week. Maria was exceptionally nice and helpful in making reservations. Food was delicious and enjoyable throughout all the courses. The Picanha and Beef Short Ribs were my favorites of the Rodizio. My parents split a steak entree and the salmon - the restaurant was kind enough to split both entrees on two plates for each of them. Both servings were generous. Had an Old Fashioned and a Caipirinha - both were excellent. They also have an extensive wine and whiskey menu. Service was pretty good. I would say the only hiccup was the food took forever to come, which seems strange for Rodizio. But I attribute the delay to the tardiness of two folks in our party, and a little inexperience of our server. But aside from that, he did a good job. We got to meet the manager Tatiana, who was fabulous - you can tell she cares about her craft, and the owner Joe, who was exceptionally kind and friendly. My niece and his son apparently went to the same school, so it was truly nice to make the acquaintance. I love to support small business, and it doesn't get better than this. I will make sure to stop here again soon - this was a fantastic experience.

    I had the short ribs of beef. Others in my party had rodizio and one had seafood paella. My dish…read morewas tender, but very salty. I've heard that's common with Brazilian cuisine, but it was too salty for me. The paella was surprisingly small portion-wise compared to the way most restaurants serve it. And, the rodizio was a slow journey....the meat came out so slowly that it wasn't enjoyable.

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    Churrascaria Paladar
    Cheese bread
    Cheese bread
    Menu1

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    The Sizzle BBQ

    The Sizzle BBQ

    3.9
    (143 reviews)
    2.2 mi
    $$

    This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.

    We ordered Argentinian food for a party, empanadas and miga sandwiches. The empanadas were not as…read moreordered. We special ordered them but lacked almost everything we ordered. Pathetic.

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    Private events
    Private events
    The arrival of The Sizzle Bakery, our new Argentinian-Uruguayan bakery inside The Sizzle BBQ! Facturas in Hackettstown, Warren County, NJ.
    The arrival of The Sizzle Bakery, our new Argentinian-Uruguayan bakery inside The Sizzle BBQ! Facturas in Hackettstown, Warren County, NJ.
    Private Events

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    Mattar's Bistro

    Mattar's Bistro

    4.2
    (208 reviews)
    4.9 mi
    $$

    We came here for Mother's Day and had a delicious early dinner. We ordered Burrata Rustica and…read moreFried Calamari for apps: the burrata was smooth, creamy, and fresh tasting and the fried calamari was tender, though the sauce was a little too sweet and there was a little too much of it for my liking. My mom and I had the Veal Scallopini for our entrees and it was wonderful- cooked perfectly and the tagliatelle was a nice al dente. My husband really enjoyed his Rack of Lamb and received it very rare, just like he requested; and my dad loved his Halibut special in a pomegranate sauce that was also nice and tender. For desserts, I had the Creme Brulee which was melt-in-your-mouth good, my husband had the raspberry sorbet which he really liked, and my dad had the carrot cake, also very good. The service was also excellent, with Mattar himself coming to say hello. Overall, a very satisfying experience- will definitely go again!

    I have been coming here with fantastic experiences for years.....I cannot believe that I have yet…read moreto do a well earned positive review (mommy-brain in full effect LOL) Year after year the atmosphere, service, food, and libations have been stellar. The owner also consistently walks around to ensure that his guests are happy, for years! This time we started with the soup special, Guinness beef stew, SO good. Then we had the oysters which were delicious. For our entrees, I had the branzino which was also delicious. My hubby got the short rib pastrami special...WOW! We thought it was going to be a type of Reuben sandwich, but it was a platter, and it was amazing, so I'm glad it was suggested to us by the staff. We normally don't have room for dessert, but we made sure to try one of them since they are all homemade; we tried the red velvet cake, which was really good! Our dinner and dessert beverages also complemented our meals. This is definitely a place you want to try!

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    Having a blast at Mattars. Live music   under the tent every Friday.
    Having a blast at Mattars. Live music under the tent every Friday.
    Halibut Special
    Halibut Special
    Mattar's Bistro

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    Mama's Cafe Baci

    Mama's Cafe Baci

    4.4
    (724 reviews)
    1.4 mi
    $$

    Cannot speak highly enough of this wonderful restaurant. This is the type of establishment that…read morereminds you of the good old days. The customer service is a time capsule of an era where a business strived to make your visit special and memorable with quality food and great service and not by some trend or gimmick. One thing that is not in the past is their skilled ability to provide a safe meal for those who are vegan, gluten free and or dairy free. I've never been to a restaurant that can turnout amazing authentic Italian food made with regular flour while also being able to provide a safe gluten free and or dairy free alternative of the same caliber. They have an efficient system that makes it clear there are people with dietary restrictions at the table and they take it very seriously. With all those great things to say, the food is what is worth writing home about. A gluten free chicken Parmesan that no one would ever guess was gf! A delicious gf df chocolate lava cake to end the meal was such a treat and was delicious. The staff were so friendly and knowledgeable and attentive, they're a well oiled machine! And it was very nice for the grandson of the original founders to walk around and talk to us, not just a how is everything tonight kind of stop either, he really took the time to make pleasant conversation about the World Cup and ask how our son did at his soccer tournament. They have been around for 56 years and if our visit was anything to go off, they'll be around for another 100 years!

    Another review from a poor man. I will give this to you…read moreas the good and the bad and the overall of Mama's. The good. The staff is as attentive as they have always been. The way they show pictures of "today's specials" on an iPad type device is a nice touch. The meatball app had good flavor as well as the ricotta that came with it. The fiancé had the pear purse which is always a very good. Also the Eggplant Pisa salad that came with my lunch paring was very very good and I would eat it again!!! The bad. The meatball app, although tasty, was only two small meatballs (basically the size of a soup spoon!!) for 15 bucks. So I don't care for the cost compared to the value you get for it. Also I am a snob for chicken parm and this chicken was overcooked and dry. The bread crumbs were soggy and would have been forgiven if the chicken itself wasn't so overcooked and dry!!!! My over all is this. Been to mamas many times before this review and I think they are worth your time (even more so during dinner time!). They do more things right than they ever do it wrong. So I would still recommend going. I just wouldn't recommend it to the New Jersey Chicken parm Facebook page........

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    Our Coach Room

Private Event Space
    Our Coach Room Private Event Space
    This is the decadent chocolate cake.
    This is the decadent chocolate cake.
    Zeppoles w.Nutella and Whipped Cream on the side

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    Zeppoles w.Nutella and Whipped Cream on the side

    PrimoHoagies - sandwiches - Updated August 2026

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