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    Pulaski Barbeque

    4.1 (55 reviews)
    ModerateBarbeque, Portuguese
    Closed Closed

    Pulaski Barbeque Photos

    PULASKI BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Dining room
    Juli K.

    I want to call Pulaski Barbecue a hidden gem, but it's not hidden. I have spent a lot of time waiting in their small space, smelling the amazing food, cash in hand, getting impatient for my turn. The people who run this joint are meat magicians. They take simple food, put it over hot charcoal and turn in into something amazing. My family always gets chicken and ribs. The chickens are smallish, but they absorb whatever the sauce is that gets smeared on while they rotate in their little cage over the heat. The ribs are tender but chewy. These aren't overcooked, fall off the bone ribs. These are caveman worthy, gnaw on the bone ribs, full of flavor. Sometimes we get shrimp and garlic. Sometimes we get picadillo or febras. All of it is good. Oh, and get the garden salad. It's incredibly simple and perfect in its simplicity-- iceburg lettuce, sliced tomatoes, thin sliced onions and black olives, lightly dressed with oil and vinegar. I dream about it. Yes, a garden salad. I drive for 3 hours from Pennsylvania to get this food. The entrees can be accompanied by french fries and yellow rice. The potatoes are handcut and soaked in water before being fried. I love them fresh. They smell and taste amazing. But Pulaski gives you so much, there are always leftovers and I love to reheat these by flash frying them so they get really crispy. The yellow rice is perfect. I've seen their pots on the stove where the rice has expanded over the sides and lifts the lid off. Each grain is perfectly cooked and individual. It's not sticky, or crunchy, or mushy. It is absolutely perfect. (And also reheats really well). My favorite special little touch is that they throw a handful of giardinera (pickled vegetables) and black olives in the tray before they seal it and hand it over to you. It's my favorite part and my sister and I fight over it. Be aware they only take cash but there is an ATM inside. If you try to call and order ahead, you may have difficulty. Their English isn't the best. But their food is soooooooo worth it.

    Queimado

    Primeira vez que compro, o arroz veio frio, costela de boi queimada, a batata encharcada e o franguinho não tava bom. 09/22/2022

    Combo platter - chicken , ribs, fresh fries - and yellow rice
    Nathaly V.

    I love this place! Fresh cut fries all the time!!!! Growing up in Newark, (ironbound-Newark ) this was my place to eat BBQ chicken - Portuguese style- and still is! I haven't been here in maybe 3 years and the freshness of fries and rice are still up to par! Chicken and pork Ribs - luscious and always leaving you wanting more. Yellow rice and fries - tastiest rice (cooked to perfection) ever and fries are perfectly crisped. Salad - I have no idea why this is my weakness. It is a very simple salad. Consisting of : ice berg lettuce, white onion, tomatoes, black olives and shredded carrots with an amazing oil and vinegar dressing! ( possible fresh lemon squeeze too ) that's it????!! - YES! I am not the only one who loves this damn simple salad! EVERYYYY- OnE loves it too! Rumor is - more than one olive oil and vinegar are used in the dressing- letting it sit overnight. Anyways, just try it! Trust me you will leave satisfied! Happy Eating!

    **Ruhhh**
    Henry E.

    First of all, finding a BBQ spot in Newark is like shooting fish in a barrel, especially in the Ironbound area. 2 of my boys and I came here with cavemen appetites, as one of them raved about the portions they serve. Upon arrival immediately you can tell its one of those family friendly joints where you can bring lets say a group of 8-12 and be seated almost immediately. We ordered just one combo platter for all of us and we wanted to DIG IN, when we finally got our platter, my friend was right! The food tasted sooo good, Yellow Rice with fries and of course Rotisserie Chicken and Ribs. Our stomachs weren't ready for this as the 3 of us couldn't finish it all. It was a shame that none of us took it in a doggy bag because we had to be somewhere after-wards, but we were most definitely satisfied and I believe the bill was under $20 including tip! WHAT?!?! That is very hard to find these days and PULASKI BARBEQUE may not be the best BBQ place in Ironbound since there is too many to decide from, but it is absolutely worth it... Get your binge eating on!

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    Photo of Tony A.
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    2 months ago

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    4 months ago

    Food was good, service was so-so. Not horrible but could have been better. I suppose the language barrier was a factor.

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    1 year ago

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    11 months ago

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    4 years ago

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    2 years ago

    I come to this place almost every day I only eat the fries I don't like the ribs it's always burnt

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    4 years ago

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    6 years ago

    Great hole in the wall spot !!! The servings are huge and the food is sooo good. I got the ribs and chicken both where awesome !!!

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    7 years ago

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    12 years ago

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    14 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    Best ribs in the city of Newark. Don't forget the Black Beans.

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    9 years ago

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    4 years ago

    Didn't give them 5 stars because their customer service skills are terrible but the food is delicious.

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    12 years ago

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    13 years ago

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    7 years ago

    Good frango and great prices . Place needs to be remodeled inside but always just get take out anyway

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    11 years ago

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    Page 1 of 2

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    Review Highlights - Pulaski Barbeque

    For all the Portuguese BBQ spots in Newark, no place does it better than Pulaski BBQ.

    Mentioned in 6 reviews

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    Lovely Brazilian restaurant in the heart of the Ironbound district in Newark. On Fridays, they…read morebring DJs to play vinyl. I enjoyed the contemporary design of the restaurant and the food was amazing. I had a dish that I normally don't make and don't see it in restaurants across the US - beef parmigiana. The meat was very tender, and the tomato sauce was well balanced without a lot of acidity, which I liked. It's a good size and you will probably take some home. Luis, the owner, is very proud of their vinyl equipment and says that the music selection of the DJs is very diverse and upbeat. This is a son and mother business and mom is in charge of the kitchen, menu design, produce purchase to keep everything fresh. I would definitely dine here again and I recommend it.

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    Fernandes steakhouse - Sausages

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    3.9(806 reviews)
    1.0 mi
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    I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

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    Fernandes steakhouse - Waiting area

    Waiting area

    Fernandes steakhouse
    Fernandes steakhouse - Waiting area

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    Waiting area

    Pulaski Barbeque - bbq - Updated September 2026

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