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    Bloomfield Ave Bbq Churrasqueira

    3.7 (70 reviews)
    ModeratePortuguese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Bloomfield Ave Bbq Churrasqueira Photos

    BLOOMFIELD AVE BBQ CHURRASQUEIRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bloomfield Ave Bbq Churrasqueira

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    Garden Salad
    John C.

    Fairly average bbq in the Newark region. The pork ribs are the best, then comes the chicken and the garlic shrimp is pretty much over cooked. The fries and rice are really great especially for mopping up the sauce from the shrimp. Garden salad is surprisingly fresh and crunchy. Probably wouldn't go out of my way but if I'm in the area I'm definitely dropping by again.

    the menu
    Sigal M.

    The shrimp with garlic sauce had WAY TOO MUCH garlic sauce!!!! It tasted good, but easy too powerful!!! Thank God for Pepto Bismol! I literally felt sick and thought i was going to puke. Next time I go there I'll avoid this dish. The chicken and shrimp dish o had the first time I was there was really good, so I'll stick with that.

    Menu
    Stephanie K.

    I usually stop at this small restaurant to eat when I am in the area. If your in the mood for a quick good bbq chicken, this is your place to go. I ordered the whole chicken with fries and rice and split it with my boyfriend. Not sure how anything else taste off the menu because I usually just order the bbq chicken. This establishment is open for indoor dining but have only have 4-5 tables due to social distancing. Parking is very limited . The restaurant sits on the corner of a busy Main Street.

    Bloomfield Ave. BBQ churrasqueria storefront
    Jeff K.

    I was in the area for a doctors appointment, so I figured I'd stop by. I've had this place bookmarked for a while. This place is located at the corner of 6th St. and Bloomfield Ave. in Newark. Its a pretty sizeable store, and parking is pretty easy on 6th St. I'm a fan of Portuguese BBQ. The amount of food they give you for the price is a really good bargain. $14 for a tray of 1/2 chicken, 1/2 pork ribs, rice, and fries is a deal that can't be beat. I got a good 4 meals from the tray. The food was very good as well. The rice was buttery and both meats were tasty. The ribs are, as others reviewers have stated, a bit tough, and are not the fall off the bone type ribs. I know Portuguese BBQ meats are bit dry, so I decided to get some sauce for my to go order. The chicken with a bit of hot sauce and the ribs with a bit of BBQ sauce was scrumptious. Although the fries are soggy, the plentiful amount outweighs any potential negatives. Soggy fries are good every now and then anyway. The only other place I've tried that is similar to this place is Ferry St. BBQ, in the ironbound section of Newark. I ordered the same tray at both and in comparison to Ferry St., both are about the same in terms of quality and quantity.

    Black beans have bits of charcoal grilled pork!
    Neal N.

    Top quality Portuguese BBQ recommended to me by a reliable source. This is my first time having Portuguese BBQ from Newark in about 10 years, and it makes me wonder why I've been settling for a distant 2nd best. Chicken and/or pork ribs grilled over lump charcoal (Royal Oak to be specific). Ribs are very tender, albeit a bit on the dry side. It also could have been meatier. However, the flavor is very simple, but top notch. Chicken probably the best Portuguese BBQ around. Unmistakable char-grilled flavor. I'm so used to drowning my chicken in hot sauce. Adding hot sauce to this chicken would be an injustice. Fries and rice are very good. I prefer my fries thicker, but I've never been one to say No to fries. To my delight, they include a bit more fries than they do rice. The black beans have bits of pork in it! A bit of smokiness and a bit of fat. So far the best black beans I've tasted. Combine it with the rice, and there is still plenty of flavor to spare. Now to convince my coworkers to order from here instead of the nearby joint.

    Pork ribs.
    Alexandra G.

    Best ribs I've ever had!! The chicken is good too, but it's all about the ribs at Bloomfield Avenue BBQ. I never order ribs, but that's all I order after trying the chicken n' ribs combo. These ribs are so good that my mom brings a rack back home with her when she comes down to visit. If you're eating in, the dining area is simple and bare-bones, think old school diner or burger shack. Also, if you want a beverage from the cooler, this is a get up and get it yourself type of place. If you're in or around Newark, looking for a low key spot with Portuguese BBQ bursting with flavor, and don't want to spend more than $12.00 per person, then Bloomfield Avenue BBQ is where you need to be.

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    2 years ago

    This place always has amazing food, and I am always surprised at how they're able to keep costs so low.

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    6 years ago

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    2 years ago

    Great value and tasty food always never disappoints recommend you must visit. And fast secure service

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    11 years ago

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    6 years ago

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    6 years ago

    Was surprised food very dry picadino had no taste - give ton of fries and rIce and less meat-

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    7 years ago

    Food is always delicious! love this place, you need to open another location in Dover New Jersey, you would make a killing in my town.

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    6 years ago

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    Page 1 of 2

    Ask the Community - Bloomfield Ave Bbq Churrasqueira

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    No they do not deliver

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    3.6(666 reviews)
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    First time here. Disappointed that the lobster was mushy. Claw meat had pretty much dissolved…read morecompletely. Towards the end of our meal the less than friendly waiter asked how our food was. When I told him, he just walked away! Was not sending back or trying to get a discount, just thought that since they asked, they wanted to know. Guess not. PS. There are only 2 reasons that the meat had a mushy consistency 1) lobster was dead before being cooked or 2) overcooked Too bad because the rest of our food was delicious. Would not recommend this spot

    Every once in a while, I wind up in Ironbound because I'm a glutton for both tasty Portuguese…read morepastries and brusque Portuguese service (their abuse reminds me of my people). On one such occasion, I found myself dining on enormous portions of seafood at Seabra. The service was just as terse as I remembered, but I didn't care because each of their dishes were big enough to feed three people on a single person's cost. We started with complimentary sardine croquettes that were bigger than my hands. And tasty as all heck. Then we got the Salada de Polvo, which seems pricey at $27.95--until it arrives and you realize they've probably put ten octopi in there. And talk about perfectly cooked! If they'd been any chewier, they would've come straight from the sea. Our only miss was the Gambas Mozambique, which--while large and flavorful--was more oily than I would've liked. However, the enormous Espaguete com Vongole e Camarao that basically came in a cauldron more than made up for it. And yup, the service was just as curt as I expected. I don't think we even got a thank you. I'm convinced that if they remade The Sopranos, Tony would 100% take his goomah to a place like this.

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    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(564 reviews)
    2.9 mi
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    Possibly one of my new favorite gems to eat and drink at. The staff Gil and Nicholas were friendly…read moreand helpful. The food and drinks were amazing. Not a single complaint about the restaurant itself and it's very affordable. The ambiance feels homely.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

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    Sabor Unido - Skirt Steak

    Skirt Steak

    Sabor Unido - Shrimp

    Shrimp

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    Fried Chicken

    Casa d'Paco - Best mix drinks with natural fruit juices.

    Casa d'Paco

    4.6(1.1k reviews)
    3.2 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

    Photos
    Casa d'Paco - Private party room. Or private business meeting room. Great for networking too.

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    Casa d'Paco - Bombas de Barcelona

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    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(802 reviews)
    3.3 mi
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    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

    We had dinner here the day after Thanksgiving and I was surprised as to how busy and packed it was,…read moregiven that it was a holiday. Fernandes offered excellent Rodizio service, but the dining experience was negatively impacted by excessively loud patrons, poor wine selections, and a general lack of flavor in most of the meats. The ribeye was the only standout!! In addition, the cuts of meat I was being served were extremely thin, but my date's cuts were very thick.. It appears that they give bigger portions to the men. The temperature inside the restaurant was also very muggy. It was extremely hot and uncomfortable. While the staff was attentive and friendly, the overall atmosphere was overwhelming due to the loudness, making it difficult to enjoy a conversation or have a relaxed meal. Probably won't be back.

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    Fernandes steakhouse - Waiting area

    Waiting area

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    Fernandes steakhouse - Waiting area

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    Segovia Restaurant

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    3.8(640 reviews)
    8.5 mi
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    Family-owned & operated
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    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

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    Sol-Mar - Cockles. Yum, yum.

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    3.7(261 reviews)
    3.2 mi
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    First things first, they charge a gratuity for one person and it's pretty high up, i think was over…read more6%. The food was ok, you have to speak up about the salt they freely put on your dinner. I don't the cook is Portuguese, probably Brazilian because of the amount of salt they use. For some reason the meats have too much salt added by the cook. I ordered a t bone steak but got a skirt steak that looked a mile long, no joking, i never saw a skirt steak that long. I also speak Portuguese but that didn't make any difference. I will not be returning. The Portuguese restaurants in the Ironbound are not like the old days and there much fewer of them since many Portuguese have moved away from the Ironbound.

    This place is great for larger parties. They accommodate well for groups of 10 or more, which…read morehappened to be our Holiday party this year. The waiters made sure to keep our glasses filled with red and white sangria. We ended up ordering additional red wine bottles for the table and also seltzer waters since we are obsessed. Appetizers included bread and butter, black olives, and 2 appetizer samples which was enough for 10 people. Sampler included fried calamari, garlic shrimp, chourico (Portuguese smoked sausage), and melon with prosciutto. I ordered the surf and Turf and the filet mignon was cooked perfectly to my liking- medium rare. It was accompanied with yellow rice, broccoli, picked vegetables, Spanish fries. Everything was absolutely delicious but I did think the lobster was a bit rubbery, only disappointment of the night. For dessert I ordered the passiondruit mousse and this might've been my favorite all night. You already knew I followed this up with both an espresso and port wine. This is a good option for Portuguese cuisine if you're ever in the Ironbound section.

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    Sol-Mar
    Sol-Mar - Grilled sardines with peppers, onions and potatoes.

    Grilled sardines with peppers, onions and potatoes.

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    Bloomfield Ave Bbq Churrasqueira - portuguese - Updated May 2026

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