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Puerto Cristal

4.0 (36 reviews)
Ultra High-EndSeafood
Open 11:00 am - 2:00 AM (Next day)

Puerto Cristal Photos

PUERTO CRISTAL ATMOSPHERE

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Quiet
Intimate
Romantic
Classy

Recommended Reviews - Puerto Cristal

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Felecia W.

April. Great food in Buenos Aires, Argentina. Food was good with many dishes. Another yummy steak to eat. Balanced meal. Ice cream was unique and came in a square block.

Half dozens oysters from Argentina. Similar to Scottish oysters. Unlike USA oysters.
Megumi J.

I was in Puerto CRYSTAL in November with my friend. Then we decided to go back there again it is the place to be. We ask for the waterfront great view and great food. I went to this restaurant probably at least four times before. The service this time was not so so. It's totally up to the server you get and mainly you get a great service. I just had a non-speaking English server I had a very hard time trying to communicate with this person. That's normal. I should just learn some Spanish on my end. However the food was absolutely outstanding. Timing for getting my food from A to Z was pretty good flow. Be aware in Buenos Aires right now the inflation level is unbelievable. So I was at the same restaurant in November 2023 everything was at least 40% less than what I pay for the January 2024. However it is still great deal for the American's.

Salmon with potatoes two ways
Atul P.

Puerto Cristal is located on what appears to be "restaurant row" in Puerto Madero. This is an upscale restaurant with white tablecloth service and formally attired wait staff. There is an extensive menu with an emphasis on Argentina's favorite food -- beef! This could be a steak-lover's delight, but we only focused on the seafood section which is respectable. We started with raw oysters sourced locally. They were among the largest oysters I have ever seen. They tasted briny and sweet. My wife had the salmon and I had another fish (hake, I believe). Both were reasonably done though not spectacular, which betrays seafood as not a forte of Argentinian cuisine. The only sides on the plate were starch (potatoes and rice) with no vegetables (another Argentinian feature we found at many restaurants). We ordered a Mendoza Malbec to go with the meal. The wine was a full bodied red that went well with the food. The wine list does tend to lean towards Argentinian options though there is a smattering of European and American wines on the list. The service was attentive and formal, but not impersonal.

Veronika O.

The restaurant is right on the water, you get a view of the river if you get a window table. They have a full bar if your not in a wine mood. I ordered a Gin and tonic with frutilla (berries) it was perfect. For dinner I opted for the prefix menu it came with appetizer, main, and dessert. The appetizer was a stuffed cold cut like a prosciutto with a side of arugula and a side of rice. I thought the rice was an after thought. So unnecessary. But the stuffed prosciutto was delicious. The main was a white salmon accompanied by a cream sauce and a vermicelli. This was cooked just right, flaky and juicy. The vermicelli was rice not flour. I told them about my gluten problem and they totally accommodate my needs. The dessert was an ananá (pineapple) (had to look it up) mousse, it was sweet and tart but mixed with the cream mouse it totally balanced the flavors. The restaurant is lovely, reminiscent of a cruise ship.

Jenni K.

This restaurant is by the water and has a beautiful view. Our private group received great customer service. I suggest ordering your beef below temperature of what you usually get. The vegetable crepes are lovely! I wasn't a huge fan of the flan because the texture was off though.

this was the bottom of the "medium rare" steak I ordered

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Puerto Cristal Reviews in Other Languages

Review Highlights - Puerto Cristal

Our tour group had our Farewell Dinner at this classy restaurant right along the waterfront in Puerto Madero.

Mentioned in 3 reviews

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Florería Atlántico

Florería Atlántico

4.2(246 reviews)
2.4 kmRetiro
$$$

Arriving back from Iguaza Falls, we decided to risk a very late dinner here without reservations…read more The uber ride dropped us off and a pleasant employee guided us to the location as we were a bit bewildered as to where the flower shop storefront was located. We loved the florist- yes plenty of fresh flowers in the shop, They opened the walk in fridge door and we walked downstairs to the speakeasy amid the dj spinning records. We were seated at a table and a very pleasant server ( who spoke English) dropped of our menus and took our drink orders. My aperol spritz was refreshing and hubby enjoyed his cocktail too. Our preferences for seafood or veggies allowed our server to make recommendations that were amazing. The complimentary sourdough bread was devoured- it had been a long 24 hrs without much food - another story! The crab empanada was large enough to share and was AMAZINGLY yummy. No wonder it is one of the most ordered dishes. Hubby loved his anchovy crostini, the BBQ shrimp - delicious, and we shared the argula salad- also a winner. Not much wait for an Uber back to our Airbnb at 1am- time to prepare for tomorrow's departure. Hope to return in the future!

Rating: 4.8/5 [dine in]…read more This speakeasy is tucked inside a flower shop and has made the World's Top 50 Bars list for 11 years, so we had to check it out! We came on a Friday around 6:30 PM and were seated right away. The vibe was calm enough to hold a conversation, though we were told that around 9:30 PM a DJ comes on and the energy shifts. After walking through the flower shop, a host led us through a hidden door and down a flight of stairs into the bar. The menu is extensive, so it took us a few minutes to decide, but our cocktails arrived quickly. Presentation is simple with no flashy garnishes, yet the drinks were crystal clear and incredibly balanced. They were so good we finished them fast. Highly recommend the Yvy Maraey (14,800 ARS)!

Photos
Florería Atlántico - Speak easy vibe.

Speak easy vibe.

Florería Atlántico - Mushroom empanada and an unknown drink.

Mushroom empanada and an unknown drink.

Florería Atlántico - Negroni y Venezuela

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Negroni y Venezuela

Iñaki

Iñaki

4.9(15 reviews)
1.8 kmMonserrat

Excellent Spanish cuisine and very nice service. Reservations are highly recommended.read more

We went for a round of shared appetizers while we considered our main courses. This is still a…read moreplace where, if you want to watch your spending, you need to pay attention to the righthand column on the menu, as appetizer prices range from a low of 20 pesos (a single medium sized grilled sardine), on up to 950 pesos, for a plate of jamón jabugo, the famous imported, acorn-fed cured ham from Jabugo, Spain. We stayed a bit more modest with a small plate of boquerones, cured small sardine fillets (105 pesos), their justifiably famed house specialty of calamaretes guernicas, fried baby squid in a cider and onion sauce (versus the version I tried on my first visit of just fried with wedges of lemon) (230 pesos), and a perfectly executed tortilla española (220 pesos). Although there are a couple of non-seafood dishes on the menu, the specialty really is fish and shellfish. And, the fish "most used" is the abadejo, or ling-cod (similar to pollack or haddock). A trio of preparations on a theme here, all with their "santurzana" sauce, a fondue of tomatoes, peppers, and onions. Then, varied with additions, first, and easily the runaway star, the abadejo a la bizkaina, with a touch of mildly spicy chili. The quite good abadejo a la americana, with a splash of cream and some prawns, also quite good. Less successful, the abadejo ajo arriero, with garlic and egg - the flavor was fine, we just didn't expect it to be a big bowl of mashed fish, especially given the plump, perfectly cooked fillets on the other two dishes. It felt more like something that ought to be spooned over rice. (390, 405, 380 pesos, respectively.) Again, a glance at the price column is in order, with tariffs running from a low of 340 to a high of 2400 pesos per plate (the latter being an octopus dish for two). There's also a short list of available fish off the grill, with a choice of house sauces, the above mentioned santurzana, a salsa verde, and the uniquely Argentine roquefort sauce (pretty much an abomination, created at some point in this country's past, no doubt to mask the off flavors of fish that was a touch past its prime). A plate of grilled swordfish with salsa verde was as delicious as the version I'd tried so many years ago, though I still find their interpretation of "green sauce" to be not so green. A more Argentine specialty, and probably the least successful on the table, a rather bland and somewhat overcooked fillet of chernia, (stone bass, wreckfish), buried under a heap of undressed arugula leaves, some shavings of parmesan, and a mound of capers. (370 and 340 pesos.) One of the things that can make Iñaki a bit more expensive, other than the 50 peso/person cubierto charge, is that virtually none of the main courses come with any accompaniment. An order of papas al natural, two overcooked potatoes, broken up and drenched with paprika and olive oil (tasty, if too soft), runs 60 pesos, and is really more geared to 1-2 people than 6, and likewise the espinacas a la crema, creamed spinach, a small ramekin for 120 pesos. But, we ate well - pretty much all the food was delicious (I'd skip that chernia and arugula dish, unless you're on a diet or something), service was excellent, and we certainly weren't hungry for more. We passed on desserts, had a round of coffees, and then our waiter "invited" us to a round of limoncello. A common enough offering in more Italian restaurants, an odd choice for a Basque restaurant. Then again, patxaran, which would be a more classic of the region (or hard-cider), is a bit too expensive here in Argentina to be used as a giveaway. We also added to the tab with a large pitcher of sangria for half the table and a bottle of wine for the other half. All told, with tip, we spent a few over 5000 pesos, basically 850 apiece, or just over US$34, which really isn't bad for the level of quality. Stays on my top 5 list for Spanish and Basque restaurants in town.

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Iñaki
Iñaki
Iñaki - Arroz especial

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Arroz especial

La Pescadorita - Grilled seafood platter.

La Pescadorita

3.8(51 reviews)
6.9 kmPalermo
$$$

In the land where meat is a vital part of the economy, there are not many seafood restaurants in…read moretown. About a 20 min Uber ride from our Airbnb apartment, it also allowed us a glimpse into Palmero. We made online reservations through their WhatsApp number. Quickly seated around 7.30pm before the crowd started to arrive. Fortunately, our server spoke English too. The fried seafood appetizer was a large tasty portion of shrimp and calamari. The server provided additional red sauce when requested. My pisco sour was very good although a bit too much whipped whites on the top. Recommend to request on the rocks next time. The table next to us, ordered a salad which was very large, probably an appetizer for 4! Service was very polite and not too slow. I enjoyed the fresh river fish for my entree. We skipped dessert as we had been eating at too many bakeries every morning for breakfast! Palermo in that area around 9pm or so was not very exciting. Other restaurants and lots of food delivery bicycle riders hanging about.... It would be nice to return with more of a plan to explore the area. Easy to request a ride back to Recoleta and catch some sights along the way!

Very good food. The fish was delicious and a great change from all the beef. Best bread we've had…read moreon this two weeks so far. The rolls were delicious and the other bread in the basket was also scrumptious. The staff was friendly and welcoming. We would love to come back at least once more before we leave.

Photos
La Pescadorita - Colorful interior

Colorful interior

La Pescadorita - Chocolate caje

Chocolate caje

La Pescadorita - Outdoor dining

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Outdoor dining

Puerto Cristal - seafood - Updated May 2026

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