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Publick House

4.0 (310 reviews)
Open • 11:30 am - 10:00 pm
Updated 3 months ago

Publick House Photos

PUBLICK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Publick House

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Reviews With Photos

Prosciutto and summer melons.
Sachelly L.

My Monday spot! Great $2 oysters and half off wine by the glass or the bottle. Service is always on point. Friendly and attentive. The place is spacious and they even have a little lounge looking area.

Happy Hour goodness
Camille G.

First time, great place. We were seated immediately. Happy hour was in effect. Got the oysters, cheese corn dip, and the nacho/ green salsa. They were all so good. My daughter enjoyed her 2 tacos. Music was good and we weee able to watch the tennis match. We will definitely come back!!

WILD BOAR RAGU PAPPARDELLE, LOCATELLI, BREADCRUMB
Suzette S.

First visit to Publick House!! Made reservations day prior- only availability was 515pm or after 8pm We arrived for 515pm OMG! The amazing aroma of deliciousness as we walked on the sidewalk to enter the restaurant! Great vibes and energy!! Warmly greeted and seated! Awesome music selection! Our Server Fred C was fantastic! He knew the menu well. Answered our questions! Appreciated his recommendations! Absolutely loved my LET'S GET FIGGY cocktail-- WITH IT FIGENZA FIG VODKA, ELDERFLOWER, LEMON, CINNAMON!! Cheers!!! As we waited for our appetizers, entrees and dessert- Saw the other Servers bringing out beautifully plated food and so aromatic! Enjoyed my shrimp and grits, GNUDI FRIED RICOTTA DUMPLING, CHORIZO & CORN DIP!! The truffle fries were yummy! The FLAN NAPOLITANO was the perfect ending to a wonderful dining experience! When we got our check, even though we were in the dining area- we got happy hour pricing for some of the items we ordered! Nice!! We will definitely be back!! Keep up the great service and amazing food and cocktails!!

Espresso tini
Suzanne M.

Went for the first time last night the place is very small. Glad we got there early cause as it gets packed. It's very hard to have a conversation very loud. The food was all good. The service was decent. I would like to come here during the week next time

Shrimp, chorizo, potato
Em K.

I've been coming here for a few years now, and I can't help but feel like the place is progressively going down hill. Don't get me wrong, it's still very decent and a great higher-end gastropub option in the area, but it just feels like over the years prices have gone up significantly while portion sizes and quality have gone down. For example, we just went tonight and everything was really way too salty. My husband, who never sends anything back, sent his beer back because it was spoiled. The pasta with boar ragu should not be a $30 dish. The portion size is very small and lacking meat sauce. One thing they've consistently done well is their seafood. They know how to perfectly cook seafood. The ambiance is cozy and dark and makes a great date night spot.

Selena Y.

Nice, elevated gastropub. We happened to stumble upon Mountainside Restaurant Week and were surprised how many people were here on a Tuesday night! The Restaurant Week tasting menu was well worth it, including an appetizer, entree, and dessert. Everything was delicious and nicely plated, and although we were stuffed by dessert time, the bread pudding and tres leches were so good that we still managed to finish them. We'll be back again for a nice dinner out!

Stephanie C.

I had dinner here with friends and enjoyed my experience. When I arrived our table wasn't ready so I sat at the bar and waited for my friends to arrive. The host kept checking in and let us know when our table was ready. The bartender was friendly and attentive. We started with the short ribs and tuna crisp. I'm not a big fan of tuna but the tuna crisp changed my mind! Our appetizers were all great. For my entree I had the steak frittes. My steak was a little undercooked but otherwise enjoyable. I really loved the old fashioned, it was well made. Our server was very attentive throughout the night.

Waldorf salad

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5 years ago

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4 years ago

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6 years ago

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4 years ago

Amazing food and drinks! Really great date spot. Love it. They have a great burger and great steaks

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2 years ago

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2 years ago

Great food and drinks! Our server was great too. Only thing that was odd is we sat atop a small "stage" but other than that it was great.

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2 years ago

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6 years ago

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3 years ago

Great food drinks and service. Burger is amazing. Dinner entrees are always inventive

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2 years ago

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3 years ago

The food, service, and ambiance are spectacular. The most pleasant bartenders in town. Best happy hour!

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5 years ago

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2 years ago

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9 years ago

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3 years ago

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6 years ago

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5 years ago

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3 years ago

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3 years ago

Excellent dinner spot. Went with some picky relatives that live in NYC and they were super happy. Great food and service!!

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2 years ago

food is just okay. very expensive for what it is. it's also very dark inside and very loud

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4 years ago

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5 years ago

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4 years ago

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3 years ago

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2 years ago

Delicious meal! Loved the scallop dishes. Plus they were super accommodating of our baby

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5 years ago

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8 years ago

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4 years ago

Food is always fresh and delicious, and the service is wonderful. Really enjoy it as a more upscale date night or a celebration dinner.

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4 years ago

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Ask the Community - Publick House

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Black Sheep Bar And Provisions - Grilled oysters

Black Sheep Bar And Provisions

4.4(81 reviews)
1.5 mi

LOVE the vibe here. It's cozy but upscale. The lighting is perfect, and the happy hour even…read morebetter. I'm commenting solely on our happy hour experience. My colleagues got the lobster roll + champagne and I got the "sliders" with a side of truffle fries. They had happy hour prices for drinks as well, so we got a few glasses of wine and cocktails. The happy hour prices are a great deal. Especially the lobster roll + champagne!! Service is very quick. The staff attentive despite the crowd. The sliders were the biggest (pleasant) surprise. They were HUGE. Almost the size a full size burger. One of the owners stopped by and laughed that it was the only size buns they had --- but it's seriously such a great + tasty deal! Honestly would come back for these happy hour sliders alone! Overall we had a great time here. Haven't tried any of their main dishes, but judging from happy hour alone, this place is one to return to.

They change the menu everyday. I came for the red snapper, but they gave me half a filet. The size…read morewas so small that I ended up ordering two entrees. Dunno why it's appetiser sized. I came here before last year and they gave you an entire red snapper. Hit or miss depending on what's on the menu. Better for meat than fish. I didn't like my chicken Milanese which I ordered after my bite sized red snapper meal. Like if I'm ordering food, I at least want 1 filet size, not half a filet!!

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Addams Tavern

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Stopped in to visit our friend who manages this location. Addams is easily one of my preferred…read moreharvest restaurant locations. Downside would be there is only paid parking nearby. The inside opens up to a large bar with high ceilings and a giant fire place. There is an upstairs as well and seating in the back that lets you see the wood fired ovens. We ordered the clam chowder, wings, and pork belly bao buns. The chowder was packed with clams and maybe needed a tiny bit more salt but was filling. The wings came out as all flats which was a huge plus as I'm not too big of a fan of drumsticks. The pork belly bao buns were easily the best thing I've had and was so shocked about the flavor mix and how delicious they were. The Bao buns weren't doughy at all and had the perfect texture. Also highly recommend the spring time mocktail I had one and it was so pleasantly refreshing and sweet.

We weren't here for Mother's Day 2026. Great ambience kind of slow service. I ordered the clam…read morechowder cup. It was very tasty and we ordered some appetizers. Also very tasty. In one of the apps we found a piece of hair. The manager was kind enough to comp all the appetizers that we had. Saved save us some money. I ordered the harvest omelette and I have to tell you for a three egg omelette. This was a pretty shabby excuse for an omelette. Didn't have much of a taste and was tiny in size. No way this could be three eggs. Overall, I would say this is a pretty good place to have dinner or lunch. I just think it's very high priced of restaurant in Westfield. I'm giving you three stars because of the hair situation but remainder of the food was adequate.

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Sweet Waters Steak House - French onion soup

Sweet Waters Steak House

3.8(304 reviews)
1.1 mi
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Terrific all aspects: good service ambience It's Westfield…read moreso parking can feel like a competitive sport (weekends) but once inside you'll immediately forget that happened... Thank you.

I've had the pleasure of going to Sweet Waters many times and have been wanting to write a review…read more The last time I went to Sweet Waters was 2 weeks ago and myself and my coworkers had an amazing and delicious meal. Kenny my go to server once again did not disappoint whatsoever! He was gracious and really worked hard to fit our reservation in on a busy Saturday evening. We were a party of 8 and had a visitor in town who we wanted her to experience a wonderful and delicious dining experience, and that we did!! We started with some appetizers of Octopus, salad and shrimp, chorizo and artichoke dishes. All perfectly cooked and so delicious. We all had some yummy cocktails, one in particular which I can't remember the name was sooo refreshing, and it had some cucumbers. Next for entrees 2 of us shared a chateaubriand which came with 2 delicious and ample size sides.of truffle fries and asparagus. This was my first time trying chateaubriand and it was so tender, juicy and cooked perfectly, and a generous size portion for 2 ppl. My 3 other colleagues shared a porterhouse which came with 3 ample sides, once again truffle fries, Mac and cheese and mushrooms. And they all enjoyed immensely and not one morsel left. The 3 other colleagues and guest had filet mignon with mashed potatoes, a fish dish I can't remember with a side and the last coworker had a primavera risotto, not on the menu but Kenny so generously suggested and had made for her because she recently had some dental work and couldn't really bite anything too hard. For dessert we had 3 different types of dessert, tres leches, chocolate mousse pie and almond cake. All were so delicious but the Tres Leches was the BEST I've EVER HAD!!!! Sooo yummy and tasty! Overall just a truly wonderful dining experience with beautiful presentations, perfectly cooked food sooo good and satisfying and of course Kenny is hands down the best server at Sweet Waters!! Attentive, caring, friendly and so personable. Thank you Kenny!

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Caroline’s Tavern - Caroline's Famous Chicken Tenders

Caroline’s Tavern

4.2(13 reviews)
7.4 mi
Happy hour specials
Full bar

The Lavender French martini was probably the best French martini I have had thus far…read more We came here on a quiet Sunday evening and were not disappointed. Service was quick and attentive. Love the clocks decor. The fruity pepples tres leches tasted like my childhood. Overall great vibes. Will have to check out a show next door at the Avenel Performing Arts Center one day before or after dinner. Avenel is surprising me!

I came to Caroline's Tavern in Avenel to celebrate a friend's birthday and was honestly surprised…read moreto find the place pretty empty when we walked in. From what I've heard, it usually gets packed during peak sports seasons--but we happened to hit a lull (post-football, pre-baseball, and no major games on), so we basically had the place to ourselves. That actually worked in our favor--the quieter atmosphere made it easy to relax and enjoy conversation without the usual sports bar chaos. Drinks were a highlight. I went with the sangria, which was refreshing and well-balanced. Instead of ordering full entrees, we decided to share a bunch of appetizers. Everything that came out looked great, and everyone in the group seemed really happy with the flavors. As someone with a gluten allergy, though, I was pretty limited in what I could order. The ribs ended up being one of my only real options--but thankfully, they were tender, flavorful, and definitely the standout for me. Still, I do wish there were more gluten-free choices, especially since we were there to celebrate and share food. One thing that stood out (in a not-so-great way) was that we felt a bit rushed toward the end of the meal. We didn't even get the chance to order a birthday dessert, which was disappointing given the occasion, but seeing since it was only our group there I'm sure they were ready to close and go home. Service overall was attentive and friendly while we were dining, so no complaints there otherwise. It was winter when we visited, but I can see this being a great spot in warmer months--the outdoor seating looks like it would really add to the experience. Parking was easy on a Sunday night, and they do have a lot, but make sure to read the signs carefully since some spots are reserved for the theater next door. Overall it has a great vibe, solid drinks, and food that people clearly enjoy--I just wish there were more gluten-free options so I didn't leave still a little hungry.

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16 Prospect Wine Bar & Bistro

16 Prospect Wine Bar & Bistro

3.6(189 reviews)
1.2 mi
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I sat in the back room so I could hear my friend speak and wouldn't be too close to the band, and…read morewe were the only ones in the whole back of the restaurant from 6:30 PM until we left around 10:30 PM. It was a nice, quiet space, and the live music on a Tuesday was a pleasant touch- they played some Beatles and Simon & Garfunkel, among other classics. Unfortunately, the food was hit or miss. The bread that came out was terrible- hard, inedible, and honestly better left off the table. The brie and raspberry in puff pastry was okay but unimpressive, with very little cheese inside. It didn't even look like they used egg wash on the puff pastry. At least make it nice, give it a golden glow. On the bright side, the lobster ravioli was delicious, and my friend enjoyed his mussels with chorizo, though he felt the chorizo was lacking. He didn't expect it to come on a bed of penne, while the portion was generous he was avoiding pasta. None of the desserts sounded appealing enough to try. As for drinks, my smoky old-fashioned was so overwhelmingly smoky that I had a lingering campfire aftertaste in my mouth longer than I would have liked. Overall, if you're looking for a quiet spot with live music, it's not a bad choice. But the food and drinks were inconsistent, and I wouldn't rush back.

Nice place for drinks. It tends to be an older crowd. They usually have live music too. It's a…read morelittle bit of a dive.

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Paragon Tap & Table - Surf and turf tacos (shrimp and filet mignon)

Paragon Tap & Table

3.9(806 reviews)
3.6 mi
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Whenever I find myself in Union County, more often than not you will find me at Paragon Tap +…read moreTable! I called in for a big party, and they did an excellent job with the table-setting & location. Secondly, the food: Their apps are absolute winners. Our table got the Bavarian Soft Pretzel ($12) and the 12-piece wings ($22). Both came out hot and full-of-flavor! Both were excellent with a cold beer. For my main, I actually got a special which was not on their main menu. It was a Fajita Burger served with (you guessed it...) fajita fries. I added jalapenos for an extra kick. It was very good, but the buns are quite thick, so I actually just ate it with the bottom bun intact. The burger patty itself is quite thick which I enjoyed in this current smash-burger phase our world is currently in. Don't sleep on a pub burger. For dessert, it was one of our friends birthday, and as you can see --- they decorated it nicely! Not "they", sorry, Sara - our waitress - did! She was such an awesome server, and communicated very well. Awesome experience + awesome setting + awesome food! Thanks Paragon for doing what you do!

Visited some friends recently who took us to eat dinner at Paragon Tap & Grill. Before going, they…read moreclaimed Paragon was a great place to get food. From the outside, it didn't look like anything special or a place to rave about but I quickly learned why it was all the talk with them. Since it was a Saturday night, they had a nice crowd and the place itself had a feel of both a sports bar and a brew pub. The one side was more of a sports bar type of feel (or setup) and the other half had more of a brew pub type of feel. After looking at the menu, I decided to go with the healthier choice so I ordered the Drunken Parm Sandwich. I wish I took a picture of the sandwich when it came out because it looked very good and like it was made fresh. Almost immediately, the server came over to me to let me know that they made me real chicken rather than the vegetarian chicken and said she would take it back for the vegetarian chicken. I opted to keep it since I knew there was a chance it would probably get thrown out. I took one bite of the sandwich and I have to say, it was one of the BEST chicken parm sandwiches I've ever had. It was piping hot and tasted fresh. From the chicken, to the sauce, to the bun, it all tasted fresh and practically melted in my mouth. It was a little on the salty side but aside from that, it was made to perfection. To top the night, as we were paying the bill, our server Maya (who was very friendly and tentative during our visit) handed me a take out container with the veggie chicken parm sandwich in it AND the general manager Greg came over to me to apologize for the mistake and said the veggie chicken parm was on the house. It's very rare for me that this happens. I wish I lived closer to Paragon so I can go back more often but believe me, I'll be back there for drinks and dinner next time I'm in the area. I highly recommend going there. Their service, food, and drinks will not disappoint.

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Millburn Standard - Chicken Wings

Millburn Standard

4.3(404 reviews)
4.5 mi
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Absolutely loved it!! The first time I visited, I ordered the steak tacos, which were super…read moreflavorful. A tad greasy but I still enjoyed them. On my second visit, I tried the blackened shrimp and corn cakes, and that dish alone inspired me to finally leave a review. Every ingredient was so vibrant and delightful, with flavors that complimented each other beautifully. The sweet corn cakes combined with the heat of the shrimp and the creamy avocado were perfect. The various textures made each bite even better. My friend also loved the american waygu burger. The place was pretty packed around 4:30 pm on a Saturday, but service was still pretty quick. Our waitress was also super sweet and attentive. Definitely one of the best dinners I've had in the area. Amazing spot!!

Lovely neighborhood restaurant with an inventive menu and cool riffs on classics and specialty…read morecocktails and mocktails. My nephew who lives nearby treated us to an al fresco meal recently while visiting for a family event. My pulled pork smashed burger was everything you want in a packed meat sandwich, with an onion ring and tangy sauce on the brioche bun. The sweet potato fries and a refreshing mocktail to drink made for a perfect meal. Sweetie ate a pasta bolognese (I think) which looked and ate good, and drowned it with a nice glass of red wine. It was packed on the Friday night we visited, with folks lined up for seating, or to hang at the bar and enjoy the bar scene. No reservations. Our late dinner worked fine as the mostly millennial and Gen-Z crowd started thinning shortly after we arrived. Millburn has always been a draw for neighboring townsfolk in search of a meal out. I remember this foodie town from 25 years ago, when its pizza, kosher and diner offerings were top notch. It seems to have upgraded its food scene several notches since my last visit so many years ago. Pure nostalgia for me which made for a very flavorful evening. TOP TIP: Street parking in this part of town is a hassle and the local cops keep a sharp eye for illegally parked cars and inebriated drivers. So park further away from the center of town where you are more likely to snag a legal spot on a busy night.

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Publick House - newamerican - Updated May 2026

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