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    Publick House

    4.0 (323 reviews)
    Open • 11:30 am - 10:00 pm

    Publick House Photos

    PUBLICK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Publick House

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    Reviews With Photos

    Grilled cheese
    Brittany M.

    Came here for a birthday lunch with my husband, the ambiance is beautiful especially this time of year. My old phone was taking blurry pics from far away so I wasn't able to capture it, but think very cozy, fireplace with candles glowing from within, and little alcoves in the wall for candle clusters. It was perfectly elevated while still being casual and approachable. When we came there was a Mac and cheese special with pulled bbq pork on top. I knew we had to get that because it is right up my husbands alley. It did not disappoint, my husband was tempted to order some to take home! The pasta was super creamy and cheesy, mixed with the roasted pulled smoky bbq pork on top, it was the ultimate comfort food for the cold rainy day we were having. For my meal I got the Grilled Cheese which is more of an elevated "grown up" grilled cheese. It had cheese, thin apple slices, fig jam and bacon. The flavors were great, I only wish there was a little more cheese or a little less jam to balance the sweet and savory a little more, because for me it was a touch too sweet. The sourdough it was made with was delicious and fresh, I also appreciate that they don't seem to soak their grilled cheese in oil like a lot of places do (butter or nothing, please!!) My husband ordered the burger which he really enjoyed but nothing was going to top the pulled pork Mac and cheese for him. They should consider adding it to the regular menu! He originally wanted the duck sandwich but it was unavailable on this day. All in all it was a cozy afternoon together. Our waitress was very friendly and made sure to check on us without ever being too overbearing.

    Loaded burger
    Angela A.

    Great happy hour- the burger was delicious with crispy truffle fries. Can choose loaded which comes with bacon, caramelized onions or plain. Drink specials included some discounted whiskey so enjoyed a couple cocktails which were perfectly crafted! Happy hour is 3-6.

    Prosciutto and summer melons.
    Sachelly L.

    My Monday spot! Great $2 oysters and half off wine by the glass or the bottle. Service is always on point. Friendly and attentive. The place is spacious and they even have a little lounge looking area.

    Happy Hour goodness
    Camille G.

    First time, great place. We were seated immediately. Happy hour was in effect. Got the oysters, cheese corn dip, and the nacho/ green salsa. They were all so good. My daughter enjoyed her 2 tacos. Music was good and we weee able to watch the tennis match. We will definitely come back!!

    WILD BOAR RAGU PAPPARDELLE, LOCATELLI, BREADCRUMB

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    4 years ago

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    Business owner information

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    Bernie G.

    I am so happy you enjoyed everything. We hope to see you again soon.

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    4 years ago

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    4 years ago

    Amazing food and drinks! Really great date spot. Love it. They have a great burger and great steaks

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    6 years ago

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    3 years ago

    Great food and drinks! Our server was great too. Only thing that was odd is we sat atop a small "stage" but other than that it was great.

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    3 years ago

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    3 years ago

    Great food drinks and service. Burger is amazing. Dinner entrees are always inventive

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    3 years ago

    The food, service, and ambiance are spectacular. The most pleasant bartenders in town. Best happy hour!

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    Page 2 of 9

    Ask the Community - Publick House

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    Black Sheep Bar And Provisions - Grilled oysters

    Black Sheep Bar And Provisions

    4.4(89 reviews)
    1.5 mi

    My mom and sister and I had an awesome meal there. The service was impeccable. The service was…read morefantastic. The hostess is so fun and energetic and engaging. The food was tremendous all the food apps entrées desserts drinks are over. The top will be going back many times.!

    I want to preface this by saying that I'm a native New Yorker who grew up almost around the corner…read morefrom Lucali, so I'm very familiar with waits, lines, reservations, and the realities of trying to get into a popular restaurant. That's why I was actually excited and hopeful to find a restaurant in Garwood that might offer a similar experience. Unfortunately, our first impression left a lot to be desired. We arrived without a reservation and were told by the maître d' that there would be at least a two-hour wait. While I understand that restaurants get busy, the way the information was delivered felt unnecessarily dismissive. We were then directed toward the bar, where we attempted to find a place to sit. Just as we were about to sit down, the owner told us that those seats had been reserved for someone else. We went back to speak with the maître d', but the interaction and attitude at that point were unpleasant enough that we decided to leave. To his credit, the owner ultimately offered us a table outside, which we appreciated. Unfortunately, by then, the overall experience had already left us feeling unwelcome, and we decided it wasn't worth staying. I'm sure the food may very well be excellent, and perhaps we simply caught the restaurant on an off night. But a great dining experience starts well before the food reaches the table. There are plenty of restaurants where I'm happy to spend my money, and I don't expect special treatment--just basic courtesy and hospitality. Hopefully others have a better experience, but based on ours, we won't be returning.

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    Addams Tavern - Local NJ Burrata

    Addams Tavern

    3.6(497 reviews)
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    Stopped in to visit our friend who manages this location. Addams is easily one of my preferred…read moreharvest restaurant locations. Downside would be there is only paid parking nearby. The inside opens up to a large bar with high ceilings and a giant fire place. There is an upstairs as well and seating in the back that lets you see the wood fired ovens. We ordered the clam chowder, wings, and pork belly bao buns. The chowder was packed with clams and maybe needed a tiny bit more salt but was filling. The wings came out as all flats which was a huge plus as I'm not too big of a fan of drumsticks. The pork belly bao buns were easily the best thing I've had and was so shocked about the flavor mix and how delicious they were. The Bao buns weren't doughy at all and had the perfect texture. Also highly recommend the spring time mocktail I had one and it was so pleasantly refreshing and sweet.

    We weren't here for Mother's Day 2026. Great ambience kind of slow service. I ordered the clam…read morechowder cup. It was very tasty and we ordered some appetizers. Also very tasty. In one of the apps we found a piece of hair. The manager was kind enough to comp all the appetizers that we had. Saved save us some money. I ordered the harvest omelette and I have to tell you for a three egg omelette. This was a pretty shabby excuse for an omelette. Didn't have much of a taste and was tiny in size. No way this could be three eggs. Overall, I would say this is a pretty good place to have dinner or lunch. I just think it's very high priced of restaurant in Westfield. I'm giving you three stars because of the hair situation but remainder of the food was adequate.

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    16 Prospect Wine Bar & Bistro

    16 Prospect Wine Bar & Bistro

    3.6(188 reviews)
    1.2 mi
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    Love this place one of the first bars we visited upon moving to New Jersey the live Music is…read moreEverything for us Tim and his brother Chris are Fabulous owners totally awesome and very welcoming to new patrons. My husband and i haven't been in a couple of weeks but now that the weather is changing we shall return! Also might i add the Wings!!! are GREAT! Thanks for this Wonderful establishment

    I sat in the back room so I could hear my friend speak and wouldn't be too close to the band, and…read morewe were the only ones in the whole back of the restaurant from 6:30 PM until we left around 10:30 PM. It was a nice, quiet space, and the live music on a Tuesday was a pleasant touch- they played some Beatles and Simon & Garfunkel, among other classics. Unfortunately, the food was hit or miss. The bread that came out was terrible- hard, inedible, and honestly better left off the table. The brie and raspberry in puff pastry was okay but unimpressive, with very little cheese inside. It didn't even look like they used egg wash on the puff pastry. At least make it nice, give it a golden glow. On the bright side, the lobster ravioli was delicious, and my friend enjoyed his mussels with chorizo, though he felt the chorizo was lacking. He didn't expect it to come on a bed of penne, while the portion was generous he was avoiding pasta. None of the desserts sounded appealing enough to try. As for drinks, my smoky old-fashioned was so overwhelmingly smoky that I had a lingering campfire aftertaste in my mouth longer than I would have liked. Overall, if you're looking for a quiet spot with live music, it's not a bad choice. But the food and drinks were inconsistent, and I wouldn't rush back.

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    Paragon - Calabrian BBQ Ribs

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    Whenever I find myself in Union County, more often than not you will find me at Paragon Tap +…read moreTable! I called in for a big party, and they did an excellent job with the table-setting & location. Secondly, the food: Their apps are absolute winners. Our table got the Bavarian Soft Pretzel ($12) and the 12-piece wings ($22). Both came out hot and full-of-flavor! Both were excellent with a cold beer. For my main, I actually got a special which was not on their main menu. It was a Fajita Burger served with (you guessed it...) fajita fries. I added jalapenos for an extra kick. It was very good, but the buns are quite thick, so I actually just ate it with the bottom bun intact. The burger patty itself is quite thick which I enjoyed in this current smash-burger phase our world is currently in. Don't sleep on a pub burger. For dessert, it was one of our friends birthday, and as you can see --- they decorated it nicely! Not "they", sorry, Sara - our waitress - did! She was such an awesome server, and communicated very well. Awesome experience + awesome setting + awesome food! Thanks Paragon for doing what you do!

    If you've been missing Chef Eric LeVine's cooking in Jersey, we've got some really good news for…read moreyou. This Chopped champion rock star chef is officially back at Paragon! They gave the space a gorgeous refresh and completely reimagined their lineup of classic American and Italian comfort food. We came in to try the new menu, and left with some definite faves. First: the Meatball for Four. It's massive, super tender, and perfect for sharing. The Italian Spring Rolls will become your new favorite take on chicken parm. Don't sleep on their tortelloni or the savory Porchetta on pillow-soft ciabatta. And be sure to save room for dessert! Don't wait to try Paragon's new menu by the one and only, Chef Eric LeVine! Thank you Chef Eric and Maya for taking the best care of us! Check out our full experience here: https://www.instagram.com/reel/Ddm9M-8tcLR/?stkn=NDU0ZGtwNXk4bmJi

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    Publick House - newamerican - Updated October 2026

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