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Public Landing Restaurant

3.5 (278 reviews)
Closed • Closed

Public Landing Restaurant Photos

PUBLIC LANDING RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Public Landing Restaurant

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Spicy curry pasta
Jose A T.

Went there last Tuesday with my work team for a holiday celebration. The food, the drinks, and service was exceptional. Jacob was waiter, he was very attentive and provided excellent service. The maple old fashions and appetizers were delicious.

Beet Salad and a Lemoncello Spritz

We decided to venture out on a Late Sunday afternoon and drove toward Lockport where I'd been quite a while ago. What a nice treat! We shared cocktails and a couple of appetizers on the patio. The food was good and our server, Nicole, was very attentive and personable--- while still managing a number of other tables. We'll be back!

Pan-seared sea bass, shrimp risotto, broccoli & frangelico sauce

I really love this place! The food is always so delicious, no matter what we order. The service is always friendly and very efficient. I also love the beautiful decor! I had the sea bass special and it was very good. Nice & light but very tasty. For dessert, I had the carrot cake which was very moist, but had just a little too many walnuts, otherwise very good! My daughters had the chocolate cake which I sampled & it was delicious! I also sampled my daughter's filet medallions & they were very juicy and delicious. I also really enjoyed the tropical mocktail. We had the pretzel bite appetizer & it was very soft and tasty! I also had the jalapeño corn soup and it was very filling & yummy. Hubby had the French onion soup and he loved it. Everyone loved their entrees! Can't wait to go back!

Baked french onion

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18 days ago

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22 days ago

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10 months ago

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8 months ago

Beautiful on the inside and out. Great food and service. We had our wedding dinner here and everything was so perfect. We love visiting.

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4 months ago

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4 months ago

The food was delicious and large portions! Our waitress and the other staff were very friendly. Drinks were well made as well.

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8 months ago

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1 year ago

Really enjoyed the pretzel bread and the pub burger is tasty. The meatloaf dinner is really good.

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1 year ago

Excellent food ambience and service. Last year, Thanksgiving food was excellent. recently the salmon was great

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2 years ago

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8 months ago

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8 months ago

Nice ambience, great service and good food. We will be back for another dinner soon.

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1 year ago

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3 years ago

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2 years ago

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1 year ago

Eat here probably 4 times a year never a bad meal consistent food quality and service

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1 year ago

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Tallgrass Restaurant - French Toast

Tallgrass Restaurant

4.1(123 reviews)
0.2 mi
•$$$$

ultimate date night hidden gem in Illinois? Welcome to Tallgrass in Lockport, where we started the…read morenight by clinking these insanely rich espresso martinis next to a platter of warm, fluffy, sea-salted focaccia bread. Next, we dove into a velvety, deeply savory tomato soup topped with a perfect crunch, immediately followed by the most creative amuse-bouche I've ever seen--savory mousse inside miniature waffle cones! For the entrees, the pan-seared scallops over a creamy sweet corn purée completely melted in our mouth, while the flaky Mediterranean white fish with capers and olives delivered a massive burst of fresh flavor. We paired it all with a side of crispy, pillow-soft gnocchi tossed in fresh pesto and blistered tomatoes. Finally, we wrapped up with a second round of craft cocktails and dove straight into dessert heaven: a perfectly cracked sweet corn crème brûlée topped with popcorn and fresh blueberries, alongside a stunning, layered raspberry and cream mille-feuille.

What a beautiful, upscale dining option in the south suburbs! Tallgrass's restaurant mixes the…read morehistoric charm of downtown lockport with an elegant interior. The restaurant itself feels very intimate and exclusive because of its size. The drinks menu has something for everyone where the food menu focuses on specialty items you can't find at most other restaurants in the area. For cocktails, I highly recommend their martini service. I got both the French Martini and Espresso Martini and thoroughly enjoyed them both! My SIL also got the Vesper Martini which was surprisingly amazing. All had a unique flavor profile, spirit forward, but also balanced well. My husband also got the TG Bees Knees which was delicious. For food, we started with the Baked Feta. This came with four warm pieces of bread to pair with the warm feta and sauce. For entrees, our waitress said the most popular dishes were the Duck and Seasonal Catch. My husband ordered the Pan Roasted Duck and enjoyed the tenderness and flavor. I ordered the Ravioli Au Dauphine which was served as a sheet. I enjoyed the filling flavor mixed with the sauce and cheese topping. It was the perfect winter pasta. My brother and SIL shared the Pork Belly Confit and Pan Seared Scallops. All dishes came out with a beautiful presentation. Across the board the portions seemed a bit small but you could taste the freshness and quality of the ingredients they used. Gabby waited on our table and was such a joy. She was smiling always, made some great recommendations, gave us a good laugh at times, and was kind to take our photo to savor the night. I definitely enjoyed my experience at Tallgrass and it truly was the perfect dinner spot to splurge with.

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Public Landing Restaurant - newamerican - Updated October 2026

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