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Public Landing Restaurant

3.5 (279 reviews)
Closed • 12:00 pm - 6:30 PM

Public Landing Restaurant Photos

PUBLIC LANDING RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Dogs allowed

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Recommended Reviews - Public Landing Restaurant

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The bayou
Candice H.

Food: The food was okay. For the price, I found it to be a little expensive for the quality. The one thing I did notice was the old fashioned cocktails seemed pre-made. The food was good, but definitely lacked flavor depth. 2/5 Service: the server was pleasant. She was friendly and helped us find the best items on the menu. 5/5 Ambiance: the inside of the restaurant had a cozy kind of Italian environment. The restaurant was relaxing and seemed like a great place for a date. I would say most patrons were older so if you are looking for a more up-beat restaurant, I would skip this restaurant. 5/5 Overall: 12/15

Spicy curry pasta
Jose A T.

Went there last Tuesday with my work team for a holiday celebration. The food, the drinks, and service was exceptional. Jacob was waiter, he was very attentive and provided excellent service. The maple old fashions and appetizers were delicious.

Beet Salad and a Lemoncello Spritz

We decided to venture out on a Late Sunday afternoon and drove toward Lockport where I'd been quite a while ago. What a nice treat! We shared cocktails and a couple of appetizers on the patio. The food was good and our server, Nicole, was very attentive and personable--- while still managing a number of other tables. We'll be back!

Baked french onion
Raffaela G.

Well this was a very interesting place.. a very historic ambiance.. great place to go if you're visiting Lockport, with homestyle cooking... We went when they had their Oktoberfest specials .. I started off with their Chicken Schnitzel with potato pancake and dumpling the chicken schnitzel was delicious but the dumplings and the side of broccoli was cold And the potato pancake was not crispy.... Off the regular menu we ordered the Thanksgiving turkey. Consisting of fresh turkey breast stuffing garlic, mashed potatoes, cranberry and string beans .... Oh we made the mistake of ordering a well-done cheeseburger,now it was too dry.. So I would suggest a medium well Burger. If a burger is very lean and it's well..it will be dry...... But it was a good experience... I do appreciate the server taking it off. Believe me a lot of places you go. It's like you tell him what's wrong and they say okay and they walk away and they never fix it. Respond or anything. This was an older server. Who knew how to handle the situation.. thank you

Pan-seared sea bass, shrimp risotto, broccoli & frangelico sauce

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Photo of Joe M.
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24 days ago

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23 hours ago

Decided to give Public Landing another chance. They used to serve lake perch but now it is ocean perch. No longer interested!

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28 days ago

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2 years ago

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10 months ago

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11 months ago

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8 months ago

Beautiful on the inside and out. Great food and service. We had our wedding dinner here and everything was so perfect. We love visiting.

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8 months ago

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4 months ago

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4 months ago

The food was delicious and large portions! Our waitress and the other staff were very friendly. Drinks were well made as well.

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1 year ago

Really enjoyed the pretzel bread and the pub burger is tasty. The meatloaf dinner is really good.

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2 years ago

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1 year ago

Excellent food ambience and service. Last year, Thanksgiving food was excellent. recently the salmon was great

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1 year ago

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6 months ago

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8 months ago

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9 months ago

Nice ambience, great service and good food. We will be back for another dinner soon.

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3 years ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

Eat here probably 4 times a year never a bad meal consistent food quality and service

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2 years ago

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1 year ago

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1 year ago

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Tallgrass Restaurant - French Toast

Tallgrass Restaurant

4.1(124 reviews)
0.2 mi
•$$$$

ultimate date night hidden gem in Illinois? Welcome to Tallgrass in Lockport, where we started the…read morenight by clinking these insanely rich espresso martinis next to a platter of warm, fluffy, sea-salted focaccia bread. Next, we dove into a velvety, deeply savory tomato soup topped with a perfect crunch, immediately followed by the most creative amuse-bouche I've ever seen--savory mousse inside miniature waffle cones! For the entrees, the pan-seared scallops over a creamy sweet corn purée completely melted in our mouth, while the flaky Mediterranean white fish with capers and olives delivered a massive burst of fresh flavor. We paired it all with a side of crispy, pillow-soft gnocchi tossed in fresh pesto and blistered tomatoes. Finally, we wrapped up with a second round of craft cocktails and dove straight into dessert heaven: a perfectly cracked sweet corn crème brûlée topped with popcorn and fresh blueberries, alongside a stunning, layered raspberry and cream mille-feuille.

What a beautiful, upscale dining option in the south suburbs! Tallgrass's restaurant mixes the…read morehistoric charm of downtown lockport with an elegant interior. The restaurant itself feels very intimate and exclusive because of its size. The drinks menu has something for everyone where the food menu focuses on specialty items you can't find at most other restaurants in the area. For cocktails, I highly recommend their martini service. I got both the French Martini and Espresso Martini and thoroughly enjoyed them both! My SIL also got the Vesper Martini which was surprisingly amazing. All had a unique flavor profile, spirit forward, but also balanced well. My husband also got the TG Bees Knees which was delicious. For food, we started with the Baked Feta. This came with four warm pieces of bread to pair with the warm feta and sauce. For entrees, our waitress said the most popular dishes were the Duck and Seasonal Catch. My husband ordered the Pan Roasted Duck and enjoyed the tenderness and flavor. I ordered the Ravioli Au Dauphine which was served as a sheet. I enjoyed the filling flavor mixed with the sauce and cheese topping. It was the perfect winter pasta. My brother and SIL shared the Pork Belly Confit and Pan Seared Scallops. All dishes came out with a beautiful presentation. Across the board the portions seemed a bit small but you could taste the freshness and quality of the ingredients they used. Gabby waited on our table and was such a joy. She was smiling always, made some great recommendations, gave us a good laugh at times, and was kind to take our photo to savor the night. I definitely enjoyed my experience at Tallgrass and it truly was the perfect dinner spot to splurge with.

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Inside

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Public Landing Restaurant - newamerican - Updated October 2026

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