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    Promenade Grille

    3.6 (77 reviews)
    ModerateSeafood, American
    Open • 11:00 am - 8:00 pm

    Promenade Grille Photos

    PROMENADE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Promenade Grille

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    Tiffany D.

    Solid food for the occasion. Waterfront old school dining option for when the family is out at the park or taking a walk on the water. They have a nice variety of options, which shock me because I was only expecting ice cream and hamburgers. The service is was efficient and helpful. They were out of pistachio ice cream when I went but apparently its a HIT! The cucumber salad as a side option was also really good!

    Alexis B.

    My friends and I had lunch at Promenade Grill yesterday after a docent at the lighthouse recommended it. It's at the end of the Havre de Grace Promenade and faces the water. It has outdoor seating under a cover, so it's a great place to enjoy some fresh seafood and other treats. We shared a softshell crab sandwich and a fried cod platter. The plates both came with hushpuppies and a side (we choose onion rings and tomato cucumber salad). Everything was fresh and well-fried/executed. On a pretty day, I understand why so many people would want to enjoy a meal at Promenade Grill! So, yes, there was a line to order (10-15 minutes), but the food doesn't take long once you've ordered and the service was friendly! Overall, it was a really nice place to enjoy a fresh seafood meal on an early summer day after a walk along the Promenade!

    Excellent seafood at good price. We've had the grilled tuna twice and both perfect. We ordered for take-out and dined at Market Dt breeery.

    Crabcake sandwich with fruit instead of fries
    Brittany W.

    One of my absolute favorite places to eat! Food is consistently good! Staff are busy but helpful. This grille is located by the "boardwalk" in Havre De Grace with all outdoor seating, most of it is covered but some tables are full sun (with the option of an umbrella). You stand outside and order at the window, when the food is ready you pick it up at another window. You can eat it there or take it to go. They even offer call ahead ordering which has saved time since the line can get so long in the summertime!!! This grille is right on the water, next to a playground, and a great location to just hang out. They also serve ice cream!

    Seating area

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    6 months ago

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    11 months ago

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    1 year ago

    Love the cape cod fried meal, I get this everything I take the kids to the park, great service

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    2 years ago

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    2 years ago

    They did not have fried oysters the day we went. The mushroom swiss burger I got instead was just OK.

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    2 years ago

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    8 years ago

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    2 years ago

    The food took a long time, it came out cold, the cashier was unfriendly. The location is nice.

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    4 years ago

    This place is on point! The location, the food and the staff are all perfect! Been here a few times and have nothing but good things to say!

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    6 years ago

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    5 years ago

    Good food, priced right and the views are spectacular. What more can you ask for ....

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    4 years ago

    Unique experience from ordering the food to the view. Only downside is it's closed during winter months. Favorite summer restaurant.

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    Page 1 of 2

    Ask the Community - Promenade Grille

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    Water Street Seafood - French fries

    Water Street Seafood

    4.4(299 reviews)
    1.1 mi
    •$$$
    Family-owned & operated
    Locally owned & operated

    This was not our first trip to Water Street. We've been many times and it's a favorite…read more We went to celebrate my Birthday. After we were seated I was greeted with a birthday card and a hand painted oyster shell Christmas ornament. The weather was bad so the deck was closed. Our waitress was excellent, gave us the specials, and had our drinks out in minutes. Cream of Crab Soup and Steamed claim in garlic butter are must haves. The Cream of Crab is some of the best on the Easy Coast. My wife ordered the Salmon BLT wrap. I had the Salt Life. Scallops, shrimp, lump crab and cod in an amazing Old Bay Alfredo sauce. This was the first time eating inside. We still had a beautiful view down the Susquehanna River. Another perfect afternoon and meal at Water Street Seafood. Made all the more special with the gift and card! Thank You.

    I had a wonderful experience dining here. We made reservations for an outside table at lunch. Since…read morewe were hungry for seafood, we ordered several things: 1/2 pound of shrimp, fresh grilled fish, crab hush puppies, raw oysters and clams. Everything was great. Probably my favorite things were the crab hush puppies, and the fresh fish, served with pineapple. The entrees came with two sides. Therefore, I tried four sides. The French fries and potato salad were really good. The fresh vegetables had onions in it. I am not a big onion fan. The coleslaw was good. Next time, I will order the fish, with just one side- the potato salad was very large. For an appetizer, I will get the clams again, and the crab hush puppies. Yelp was so helpful guiding me to the hush puppies. The chef prepared our food outstandingly. Coral was are very friendly server. A nice meal with an outstanding server and a view of the water made for an excellent day. The host and the people helping out to clear the table were very nice, also. The vibe at the restaurant was a tropical beach feeling. People were dressed casually, mostly in t-shirts.

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    The dining indoor dining room.

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    Shrimp po boy

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    MacGregor's - Crab cake platter (double) with green beans and mashed potatoes

    MacGregor's

    2.9(284 reviews)
    0.9 mi
    •$$

    Got hungry while touring a beautiful little town called "Havre de Grace" just outside of Baltimore,…read moreMD. So we found a cute little place with a great view of the water called "MacGregor's". We sat outside on the deck looking out on the bay. A nice young lady waited on us and did an admirable job. To be honest, the menu was limited and not all that enticing so we ordered cold beverages and "Crab Corn Chowder" for a light lunch. The chowder was very flavorful and loaded with both crab meat and corn but it was a bit too spicy for my taste and the crackers were stale. We stayed long enough to enjoy the view. There were several other places I'd like to have tried but since it was Monday most of them were closed.

    We waited about 45 minutes for our Sunday brunch. Not the first time we had a lengthy wait for…read morebrunch. There was no piped-in music and there weren't many people there at 10:30 but we could hear the couples conversation several tables away from us, and I'm sure they could hear ours and none of us were talking loudly. The restaurant is clean. The water views are lovely. The waitress was very pleasant, checking in with us during the long wait for our food. We've always experienced good wait staff here, but the kitchen must be the reason for the very slow service. When the food finally came, it was a nice presentation. It tasted good. Eggs were lukewarm, though. But why so long to get to us? The restaurant was fairly empty, many unoccupied tables. Only 5-6 tables with 2-4/5 at each.

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    MacGregor's - Indoor restaurant seating area

    Indoor restaurant seating area

    MacGregor's - So darn good!!!

    So darn good!!!

    MacGregor's - October Drink Special - Donna's Pink Drink

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    The Vineyard - Duck Wantons

    The Vineyard

    4.1(196 reviews)
    0.7 mi
    •$$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

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    The Vineyard - The back/side room

    The back/side room

    The Vineyard
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    Promenade Grille - seafood - Updated October 2026

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