Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

We stopped in on Memorial Day and were pleasantly surprised at the service and quality of food…read morehere! The inside of the restaurant has awesome, old school vibe! Chipped beef gravy over biscuits was a great meal, as well as the French toast. We will be back!

Came early to meet up with friends and had coffee and breakfast. Janet was super friendly and…read morehelpful and brought us takeout cups for our coffee. I know food prices and other things are expensive right now and tourist season is important. However the menu prices appeared very much tourist pricing for the quantity and quality. Funny enough I realized I checked into a different Vintage cafe on the other side of town.

The service was so nice food was amazing and the scenery was so good. I would definitely come here…read moreagain.

I had a wonderful experience dining here. We made reservations for an outside table at lunch. Since…read morewe were hungry for seafood, we ordered several things: 1/2 pound of shrimp, fresh grilled fish, crab hush puppies, raw oysters and clams. Everything was great. Probably my favorite things were the crab hush puppies, and the fresh fish, served with pineapple. The entrees came with two sides. Therefore, I tried four sides. The French fries and potato salad were really good. The fresh vegetables had onions in it. I am not a big onion fan. The coleslaw was good. Next time, I will order the fish, with just one side- the potato salad was very large. For an appetizer, I will get the clams again, and the crab hush puppies. Yelp was so helpful guiding me to the hush puppies. The chef prepared our food outstandingly. Coral was are very friendly server. A nice meal with an outstanding server and a view of the water made for an excellent day. The host and the people helping out to clear the table were very nice, also. The vibe at the restaurant was a tropical beach feeling. People were dressed casually, mostly in t-shirts.

As with their other locations, this one did not miss. We ordered takeout because we were in the…read morearea to visit great wolf. The food was cooked to order (medium burger) and was delicious. I can't speak to the customer service since my husband picked up the food but he had no complaints. Glad to have this location open because there are poor food options here.

I came here during first Fridays so I am not sure if that affected the quality. I "made my own"…read moreburger and wanted to make a "black and bleu" and my burger tasted good but there was only a few pieces of bleu cheese on it which was weird. The potato fries were limp and soggy. Service was average due to the amount of people were here. It's SOO LOUD inside and it echos badly.

My boyfriend and I were looking for something to do yesterday, to shake off some bad vibes were…read morewere experiencing after an irritating text conversation with my mother, so we decided to take a trip to Havre De Grace. We both hadn't been there in a while, and he had never seen the lighthouse. We accidentally stumbled upon an Octoberfest celebration, but the line for the German food was so long that we decided to find a permanent local spot. He was craving burgers (as usual), and Yelp suggested Abbey Burger was within walking distance. It's a cute little spot. We walked passed the door, as it's set back in a nook. Even though it was Sunday and there were sports on the televisions (and "Medium" - oddly enough), and they have sports-related specials, there were surprisingly few patrons. We were seated in the back, passed the shuffleboard table, where there are average height tables. The restaurant is decorated in loads of adorable fall decorations. I ordered a whiskey sour, and it seems that the bartender doesn't actually know how to make one of those because I basically received a shot of whiskey with an orange wheel and a cherry. Whiskey sours are supposed to have simple sugar, or a whiskey sour mix, in them to cut the bite of the whiskey. I drank it anyway, but I certainly wasn't going back for a second. My boyfriend ordered ginger ale, no ice - but got ice anyway. We had the GAME MEAT SLIDER TRIO, which consisted of venison, dry-aged beef (which I wouldn't consider a game meat), and CAMEL. When I woke up that morning I never would have guessed I'd be crossing tasting camel off my bucketlist. It was the best of the trio, too. Slightly sweet, great toppings (roasted red pepper and a sweet/spicy mayo). My boyfriend created his own burger with Kobe beef, a fried egg, special sauce, bacon and onion straws on a pretzel bun, with pickles. He HATED the pickle on the top of the bun, which were not the same as the ones inside the bun. He was so adorable when he bit into his burger and the egg yolk exploded everywhere (like a good yolk should). He was like a 3-year-old with yolk all over his face. I had the waffle fry nachos (chili, black beans, avocado, jalapenos, pico de gallo, nacho cheese, spicy crème fraiche). They were incredible. The chili is spectacular. And I realized that waffle fries won't get so soggy that they ruin any nacho leftovers. I plan on throwing these bad boys into the air fryer, when I ready to finish them off. We had a great impromptu date night.

I am now an Abbey Burger fan! The bacon cheddar hamburger was soooo good! I look forward to more…read more Abbey Burger delivered to Market Street Brewery with minimal wait time. Great service! Food prepared as ordered and everything was carefully packaged.

As soon as you walk in you are hit with a delectable smell of garlic, onion and Italian meats. If…read moreyou love pizza this is the place for you. The pizza sauce is good and the toppings generous. The only down side is the parking situation as it's downtown. Definitely worth it.

My waitress was very kind and helpful. I asked which was better, the meat lasagna or the spaghetti…read moreBolognese. She said definitely the Bolognese! I could tell by the smell of the sauce it wasn't going to be good. The sauce was watery and simply not good. It reminded me of school lunches in middle school. The bread and side salad were good, but doubtful I'll return.

We waited about 45 minutes for our Sunday brunch. Not the first time we had a lengthy wait for…read morebrunch. There was no piped-in music and there weren't many people there at 10:30 but we could hear the couples conversation several tables away from us, and I'm sure they could hear ours and none of us were talking loudly. The restaurant is clean. The water views are lovely. The waitress was very pleasant, checking in with us during the long wait for our food. We've always experienced good wait staff here, but the kitchen must be the reason for the very slow service. When the food finally came, it was a nice presentation. It tasted good. Eggs were lukewarm, though. But why so long to get to us? The restaurant was fairly empty, many unoccupied tables. Only 5-6 tables with 2-4/5 at each.

I have been here a couple of times and always pleasant. This…read moretime was middle of a Wednesday afternoon. Chose to sit outside. Great view of the water. It was happy hour . Drinks were very reasonable and good portions. Crab cakes, potatoes and Mac and cheese. Very good. Actually loved the Mac and cheese. The waiter was awesome and friendly that made our afternoon pleasant. Definitely my favorite place to go.

Super quick service, fresh food, and the food truck looks clean! One of my fav food trucks to eat…read morefrom!!

Service was lovely. They were a truck outside, now they have a dedicated restaurant inside the…read morebowling alley. Plenty of options, huge menu. Very polite and friendly staff.

I brought my niece and nephew to Great Wolf Lodge for the night, and we were looking for something…read moregood to eat nearby. After a quick Google search, Ercole's popped up, and it was only about 7 minutes away. Located in a small shopping strip, this quaint little shop instantly gives you all the New York vibes. The gentleman who took our order was incredibly patient, friendly, and hospitable. Customer service was a perfect 10/10. We ordered cheesesteaks and fries, and when our food was ready, he personally brought it to our table along with some complimentary bruschetta for us to try. Let me tell you, the bread they make for that bruschetta was absolutely amazing, the roasted tomatoes and fresh herbs absolutely woke up your taste buds with every bite. 10/10. Everything tasted fresh, flavorful, and made with care. I'll definitely be stopping by tomorrow before heading home to grab more. The cheesesteaks were packed full and incredibly flavorful an easy 9/10. The fries were delicious too, and the portions were very generous. Overall, this was an excellent experience from start to finish. If you're staying near Great Wolf Lodge or just passing through Perryville, I highly recommend giving Ercole's a try. It's definitely a place I'd visit again.

Really fast service with extremely good food, especially their bread. I would absolutely go here…read moreagain and anybody that has not been here. You have to go here because it's the best place ever. So if you can come. Come whenever you can cause this is the best place but always come here again five star.

We had a family gathering today and Coakley's did a great job for us. The servers were attentive…read moreand helpful, the food was good, and the space was perfect for our group. we will definitely go back!

Great service and super nice vibe. We came in late and the kept the kitchen open…read more Great wing, Old bays sauce was the bomb, really good egg rolls, mixed chowder soup was fantastic, nacho were great, french dish fresh and tasty. Super nice outdoors and amazing staff, prices were average and the place was super clean. Sorry no pics.