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    Project Pizza

    4.4 (63 reviews)
    Open 11:00 am - 9:00 pm

    Order Project Pizza Takeout or Delivery

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    Chicken,  bacon & ranch pizza
    Katherine P.

    Lazy Saturday, decided to have pizza delivered. Project Pizza has become our go-to for delivery pizza. Always delivered fresh & hot, the crust is nice and crisp, holds up well to toppings. The mac & cheese bites were tasty with the dip and without! We have also had their salads and fried mozzarella in the past - all very good and flavorful! Project Pizza uses the Slice app for delivery which means no outrageous fees and their own staff for delivery - no 3rd party. The delivery staff is always helpful and pleasant and follow instructions. Definitely recommend!

    Caprese salad
    Allison L.

    Ordered a pizza and it was made to order quickly and very good. Margarita has a crispy bottom and the crust almost tastes like a breadstick. Unique revolving oven for the pizzas. Caprese salad was also tasty with the balsamic vinegar. When you're hungry and want some quick pizza, this is the place to go to.

    Entry
    Sotir M.

    I love this place!!! The buffalo chicken pie is amazing, the cheese is amazing, the wings are amazing. Honestly, for a quick family lunch or a personal lunch break this place is fire. Staff is nice too, real humble. The place is spotless, and the food comes out right on time. Pop in and say hi to the owner Skender, he's awesome.

    Robert L.

    Pizza is great! My daughter gave it 10/10 and I definitely agree. The crust is perfect, very authentic NY style pizza.

    Pepperoni slice
    Adam R.

    Amazing. Was on 84 coming back to PA from a sports event in Hartford and decided to stop for gas and lunch. Found Project Pizza on Yelp and decided to give it a try. This is the real deal. I grew up in Brooklyn NY and what is most important to me is the crust on a pizza and these guys have it nailed down. Doesn't hurt that the owner is from Brooklyn and relocated to the area. Two of us had plain slices, a meatball slice and a pepperoni slice all outstanding. Then the owner comes outside and offers us a slice of his grandmas pie on him. It was so good I walked in as we wrapped up and said I'll take as many of those that you have left to go. If you are in the area or driving through make the stop and get some great pizza. Owner was super nice and friendly too so good to support this business during these times. They have takeout and outdoor tables to enjoy fresh. You wont be disappointed!

    Caeser Salad

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    3 months ago

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    3 years ago

    Read it a 5.5 on a One Bite Dave Portnoy, pizza reviews scale. Very average pizza. Plus, there's nowhere to sit.

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    4 years ago

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    6 years ago

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    Project P.

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    2 years ago

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    2 years ago

    Best NY Pizza in Newtown from the sauce to the cheese. These boys from Staten Island have it down!!! Slices are amazing!

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    6 years ago

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    2 years ago

    Best pizza in Newtown! The online ordering process is easy and the prices are fair. This is our preferred pizza place.

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    5 years ago

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    5 years ago

    Excellent!! Sauce was great, taste was great! I'm used to bx pizza and this pizza was impressive!

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    4 years ago

    Took an exit due to bumper to bumper traffic on 684 and came across this gem! This place has real NY/NJ pizza. Delicious!

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    Good Old Days Pizza - Thin Crust Cheese Pie

    Good Old Days Pizza

    4.5(134 reviews)
    0.9 mi

    AMAZING cocktails, such a cool spot. The inside is a total vibe. Maybe a little hard to find since…read moreit's underneath marigolds on main. The bubble gum vodka cocktail was weird and fun, we fully enjoyed everything about our time here. Highly recommend the deep dish pizzas. The lack of smaller menu options is a little disappointing but like I said, go for the pizza and drinks!

    From CDs to VHS tapes, Good Old Days delivers nostalgia before you even sit down. The pizzeria and…read morecocktail den is a carefully curated time capsule that feels cozy and deeply evocative, blending a lived-in warmth with playful, intentional design. A stone fireplace anchors the space while low, ambient lighting, wood tables, and leather seating create an intimate, inviting atmosphere. I was excited to learn that the bar featured Misguided Spirits' Howe & Hummel vodka from New York City. Stirred, it produced a martini with a subtle sweetness and a hint of cracked pepper, served in a classic cocktail glass with an angular bowl and slender stem. The design felt timeless, keeping the drink chilled while offering a crisp, polished presentation, with the Castelvetrano olives taking center stage. When it comes to the food, I have no notes. The wings were perfectly seasoned, with meat that fell off the bone; the Bibb salad was fresh and dressed beautifully with house lemon oil; and the thin, crispy pizza lived up to its name, with bright sauce and fresh toppings. This is a spot you won't want to leave and one you'll be eager to return to, familiar, fun, and full of character.

    Photos
    Good Old Days Pizza - Interior: Fireplace and kitchen on a winter evening

    Interior: Fireplace and kitchen on a winter evening

    Good Old Days Pizza - French Onion Square Pie

    French Onion Square Pie

    Good Old Days Pizza - Bikini Bod

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    Bikini Bod

    mangia mi east

    mangia mi east

    3.9(50 reviews)
    0.7 mi

    A little hidden gem in an unexpected location. We missed the place all together and had to reroute…read more Doesn't feel like you are going to a restaurant because it's in a residential complex. Upon entering, you are hit with aromas of deliciousness. The boards around the dining room are creativity written dishes from the menu. The courses were large and had seconds to enjoy again. Everything was yummy from drinks for dessert. Services was wonderful and all around a great find. Felt like you were enjoying a home cooked meal in someone's house.

    We had heard the hype in town and have waited to come- but I now question WHY? Well it was a…read moremistake and one we won't make again. Mangia Mi East- what a lovely addition to the Newtown restaurant scene. It is homey, it is cute, it is comfortable, it is it all THAT and THEN SOME. Our family of four made reservations for a Saturday early dinner to get in before the real rush. Although it got busy quickly. Service by our waitress and all other staff was extremely friendly, prompt, and helpful. Really neat cocktail menu all spring cocktails named after Billy Joel songs- cool! We got the Big Shot cocktail which was like a Manhattan but sooo much better, balanced, and strong. Loved it- will be getting again! The food- what is there to say other than exceptional. You have to get the focaccia bread to start, so good. Dare I say I am not a huge "bread" fan and yet I easily devoured it. We also got the meatballs and a spinach salad to start. The red sauce is soooo good, meatballs melted in your mouth. Salad- they did not skimp on the Gorgonzola or walnuts and nicely dressed. Entrees were equally wonderful from the cheese pizza (holy cheese goodness) to chicken Parmesan, and fettuccine Alfredo. Too full for dessert but many to choose and sounded amazing. So so happy we finally came and we are already planning our next meal with more family to join!

    Photos
    mangia mi east - Menu

    Menu

    mangia mi east - Provolone fritte'

    Provolone fritte'

    mangia mi east - Ambiance

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    Ambiance

    Hilltop Kitchen at the Village

    Hilltop Kitchen at the Village

    3.6(64 reviews)
    0.6 mi

    We really liked this place The owners could not have been…read moreany more pleasant My husband had the short rib stew that was really good and tasty. The place looked like Christmas magic with many beautiful trees and decoration. It looked like a fairy land. All in all we had a delightful evening in a very lovely place

    So, my wife and I, along with our tween daughter, visited Hilltop Kitchen on a whim last Saturday…read more First impressions were wonderful. The dining room was empty as we came early, and it looked beautiful. The entire restaurant, to the eye, is absolutely a vibe. There was one server on shift at the time and she was very nice and welcoming. We had very high hopes for the meal to come. We were fairly disappointed. It was during a brunch service. Initially ordered the calamari as an appetizer. Yes, calamari as a brunch app is kind of strange however since it was available I ordered it. I typically order this wherever I go, because I execution-wise, it's not the easiest thing to prepare correctly. This app was tiny, as in the serving size. Additionally the calamari itself was super small as well. No nice meaty rings. No crispy tentacles. Just a greasy mess. The dish purports the dipping sauce to be that of a fra diavolo, it was not. It was more like a marinara with chunky bits of aromatics and perhaps a bit of crushed red pepper. It was also very pricey given everything. Even if it were perfect, still on the pricey side. At the same time my daughter ordered French toast. For $18. We are talking $6 a slice of brioche. Wild business, that. As mains, my wife ordered the avocado toast. Which she actually seemed to enjoy, although the bread was soggy, and the other items on the plate severely lacking. I ordered the "lobster" cake eggs Benedict. If this was lobster, then I'm the Mother Theresa. It was, by my palate overly processed canned crab meat. At best, overly processed lobster meat, but I highly doubt that given the taste, color, and texture. The CRAB cake itself was meh, the accompanying potato hash was okay, and the hollandaise sauce was passable if not good. We ordered drinks as well. My lemon drop martinis were pretty good. My wife was dissatisfied with her margarita, then ordered a dirty martini that was okay. We walked out with a tab of nearly $200. To say it was worth the money would be absurd. I hate to be so blatantly honest with this review, but this experience (food and drink-wise) was not one I would recommend.

    Photos
    Hilltop Kitchen at the Village
    Hilltop Kitchen at the Village - Eggs Benedict - sub potatoes for fruit.  Very tasty.

    Eggs Benedict - sub potatoes for fruit. Very tasty.

    Hilltop Kitchen at the Village - Dinning room

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    Dinning room

    Project Pizza - pizza - Updated May 2026

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