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    Project Pizza

    4.4 (66 reviews)
    Closed 11:00 am - 9:00 pm

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    Sausage and roasted red peppers
    Leah S.

    Belated Valentine's Day review regarding our heart shaped pizza from Project Pizza! Solid New York style which heated up very well after the car ride home. Toppings were fairly proportioned and pricing was average. Our pizza was ready in 25 minutes as promised, which was nice given Valentine's Day can be a busy time for restaurants. Location was convenient and staff were kind.

    The pizza was a 10/10. Perfect crunch, delicious toppings, hand down the best place around. Highly recommend. The guy at the front was very nice as well.

    Chicken,  bacon & ranch pizza
    Katherine P.

    Lazy Saturday, decided to have pizza delivered. Project Pizza has become our go-to for delivery pizza. Always delivered fresh & hot, the crust is nice and crisp, holds up well to toppings. The mac & cheese bites were tasty with the dip and without! We have also had their salads and fried mozzarella in the past - all very good and flavorful! Project Pizza uses the Slice app for delivery which means no outrageous fees and their own staff for delivery - no 3rd party. The delivery staff is always helpful and pleasant and follow instructions. Definitely recommend!

    Caprese salad
    Allison L.

    Ordered a pizza and it was made to order quickly and very good. Margarita has a crispy bottom and the crust almost tastes like a breadstick. Unique revolving oven for the pizzas. Caprese salad was also tasty with the balsamic vinegar. When you're hungry and want some quick pizza, this is the place to go to.

    Entry
    Sotir M.

    I love this place!!! The buffalo chicken pie is amazing, the cheese is amazing, the wings are amazing. Honestly, for a quick family lunch or a personal lunch break this place is fire. Staff is nice too, real humble. The place is spotless, and the food comes out right on time. Pop in and say hi to the owner Skender, he's awesome.

    Robert L.

    Pizza is great! My daughter gave it 10/10 and I definitely agree. The crust is perfect, very authentic NY style pizza.

    Pepperoni slice

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    11 days ago

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    3 months ago

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    6 months ago

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    2 years ago

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    2 months ago

    Catered for a party I had and the food was delicious! It was ready on time and the staff was so friendly! I highly recommend this place!

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    1 year ago

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Read it a 5.5 on a One Bite Dave Portnoy, pizza reviews scale. Very average pizza. Plus, there's nowhere to sit.

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    5 years ago

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    6 years ago

    Business owner information

    Photo of Project P.

    Project P.

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    5 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    Best NY Pizza in Newtown from the sauce to the cheese. These boys from Staten Island have it down!!! Slices are amazing!

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    3 years ago

    Best pizza in Newtown! The online ordering process is easy and the prices are fair. This is our preferred pizza place.

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    5 years ago

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    3 years ago

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    6 years ago

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    5 years ago

    Excellent!! Sauce was great, taste was great! I'm used to bx pizza and this pizza was impressive!

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    4 years ago

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    Good Old Days Pizza

    Good Old Days Pizza

    4.5
    (135 reviews)
    0.9 mi

    Friendly staff, really solid salads and well crafted thin crust pizzas set this establishment apart…read morefrom your garden variety "pizza joint." Atmosphere, too, is more "pub" than fine dining, but very much in line with what one would expect from this style establishment. Prices, especially by Fairfield County standards, are very reasonable. We will continue to frequent for sure when in the area.

    From CDs to VHS tapes, Good Old Days delivers nostalgia before you even sit down. The pizzeria and…read morecocktail den is a carefully curated time capsule that feels cozy and deeply evocative, blending a lived-in warmth with playful, intentional design. A stone fireplace anchors the space while low, ambient lighting, wood tables, and leather seating create an intimate, inviting atmosphere. I was excited to learn that the bar featured Misguided Spirits' Howe & Hummel vodka from New York City. Stirred, it produced a martini with a subtle sweetness and a hint of cracked pepper, served in a classic cocktail glass with an angular bowl and slender stem. The design felt timeless, keeping the drink chilled while offering a crisp, polished presentation, with the Castelvetrano olives taking center stage. When it comes to the food, I have no notes. The wings were perfectly seasoned, with meat that fell off the bone; the Bibb salad was fresh and dressed beautifully with house lemon oil; and the thin, crispy pizza lived up to its name, with bright sauce and fresh toppings. This is a spot you won't want to leave and one you'll be eager to return to, familiar, fun, and full of character.

    Photos
    Interior: Fireplace and kitchen on a winter evening
    Interior: Fireplace and kitchen on a winter evening
    French Onion Square Pie
    French Onion Square Pie
    Menu and cocktail

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    Menu and cocktail
    mangia mi east

    mangia mi east

    4.0
    (62 reviews)
    0.7 mi

    The food was delicious from salad to dessert! Creative serving of classic Caesar salad! Main course…read morewas amazing with the homemade pasta! A bit loud but the outside deck is perfect! And service with a smile!

    Slice Mob made another stop today, this time at Mangia Mi in Sandy Hook…read more What a great afternoon. From the minute we walked in, Chef Rebecca came over and welcomed all of us. You could tell right away this wasn't just another restaurant. It's her place, and she's proud of it. I really liked the vibe. Big open dining room, an open kitchen where you can watch everything being made, and family pictures all over the walls. It just feels comfortable. The pizza is New Haven-style apizza. The tomato pie was excellent. The San Marzano tomatoes really stand out. Nice fresh tomato flavor, a great bake, plenty of crunch, and a finishing dusting of grated cheese that pulled it all together without getting in the way. The cheese pizza was exactly what a cheese pizza should be. Sometimes the simplest pie tells you the most about a pizzeria, and this one didn't disappoint. My favorite was Donnie's Hot Pepper & Mushroom. The peppers brought just enough heat without taking over. The mushrooms added a nice earthy flavor that balanced everything out. Every bite just worked. One thing that stood out was that everything is made from scratch. You can taste it. Nothing felt like it came out of a bag or was rushed. Mangia Mi is the kind of place you leave already thinking about what you're ordering next time. We only scratched the surface today. I definitely want to come back and work my way through more of the pizzas, fresh pastas, seafood, and whatever specials Chef Rebecca is putting together. Thanks to Chef Rebecca and her team for taking such good care of the Slice Mob. We'll be back.

    Photos
    Menu
    Menu
    Provolone fritte'
    Provolone fritte'
    mangia mi east

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    Hilltop Kitchen at the Village

    Hilltop Kitchen at the Village

    3.6
    (65 reviews)
    0.6 mi

    So, my wife and I, along with our tween daughter, visited Hilltop Kitchen on a whim last Saturday…read more First impressions were wonderful. The dining room was empty as we came early, and it looked beautiful. The entire restaurant, to the eye, is absolutely a vibe. There was one server on shift at the time and she was very nice and welcoming. We had very high hopes for the meal to come. We were fairly disappointed. It was during a brunch service. Initially ordered the calamari as an appetizer. Yes, calamari as a brunch app is kind of strange however since it was available I ordered it. I typically order this wherever I go, because I execution-wise, it's not the easiest thing to prepare correctly. This app was tiny, as in the serving size. Additionally the calamari itself was super small as well. No nice meaty rings. No crispy tentacles. Just a greasy mess. The dish purports the dipping sauce to be that of a fra diavolo, it was not. It was more like a marinara with chunky bits of aromatics and perhaps a bit of crushed red pepper. It was also very pricey given everything. Even if it were perfect, still on the pricey side. At the same time my daughter ordered French toast. For $18. We are talking $6 a slice of brioche. Wild business, that. As mains, my wife ordered the avocado toast. Which she actually seemed to enjoy, although the bread was soggy, and the other items on the plate severely lacking. I ordered the "lobster" cake eggs Benedict. If this was lobster, then I'm the Mother Theresa. It was, by my palate overly processed canned crab meat. At best, overly processed lobster meat, but I highly doubt that given the taste, color, and texture. The CRAB cake itself was meh, the accompanying potato hash was okay, and the hollandaise sauce was passable if not good. We ordered drinks as well. My lemon drop martinis were pretty good. My wife was dissatisfied with her margarita, then ordered a dirty martini that was okay. We walked out with a tab of nearly $200. To say it was worth the money would be absurd. I hate to be so blatantly honest with this review, but this experience (food and drink-wise) was not one I would recommend.

    From start to finish, Hilltop Kitchen is a hidden gem! It's taken me way too long to get there for…read morea meal, but today was the day and I am so glad I did. We were sat quickly by a lovely young lady who I came to find out is the owner's daughter. There were several tables occupied but we were greeted promptly and attended to. We ordered the grilled cantaloupe with whipped ricotta crostini and it may be one of the most delicious things I have ever tasted, ever! The drizzle of hot honey topped with pistachios was the perfect accompaniment. I also ordered the tuna Niçoise salad and my husband had the Philly sandwich , both were perfection. We were not planning on dessert, but, then, we did with no regrets. The black cherry cheesecake was delicious and shareable. Honestly, even after a wonderful meal, the best part of our lunch when was the owner came over to chat with us. She introduced herself and told us a little about herself and her story. She is a remarkable, strong, woman who has worked hard to build her business and I truly can't wait to go back and to bring friends!

    Photos
    Hilltop Kitchen at the Village
    Eggs Benedict - sub potatoes for fruit.  Very tasty.
    Eggs Benedict - sub potatoes for fruit. Very tasty.
    Dinning room

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    Dinning room
    NewSylum Brewing

    NewSylum Brewing

    4.4
    (80 reviews)
    1.2 mi
    $$

    First time trying NewSylum Brewing Co. in Newtown, CT…read more NewSylum Brewing Co., opened its doors in 2020, the 15-barrel microbrewery sits on the historic campus of Fairfield Hills, a former psychiatric hospital. The name "NewSylum" cleverly bridges "Newtown" with the historical definition of "asylum" meaning a sanctuary or place of refuge. The taproom is housed in a beautifully restored, historic red brick colonial-style building. Customers can enjoy full table service inside the 9,000-square-foot space or relax in the extensive, dog-friendly outdoor seating areas. I've heard this area is full of paranormal activity if you're into that. We recommend the following wood-fired pizzas: -Hot Oil pie pizza -Pepperoni pizza -Korean BBQ pizza -Hot Italian pizza -Giant Pretzel Drinks: -Frozen Mudslide drink -Counting the days IPA We had excellent service and really enjoyed seeing historic photos of the old asylum room before building got renovated. Check it out when in the area! Happy Yelping :)

    Good beer in a super cool space ! Turning onto Keating Farms Ave gives you an eerie view into the…read morepast. When we arrived around 330 on a Saturday afternoon the main indoor area was already packed. We were a bit disappointed because the band sounded great. We ended up sitting in the enclosed outdoor space with our group of 4 adults. Despite the cold temperature outside and the heavy rain, we were cozy and warm until we left around 630 PM. Our group tried many of the beers on the menu. Counting the days was my favorite of the beers that I tried and Dunkelweiss was a close second ! I loved all the fun beer names. We ordered the giant pretzels to share while we casually enjoyed our beers. We ended up ordering the cheese pizza and buffalo chicken pizza. The buff chix pizza was very salty. I'd personally pass on that one on our next visit. Overall great visit and will return when in the area !

    Photos
    NewSylum Brewing Co. in Newtown, CT.
    NewSylum Brewing Co. in Newtown, CT.
    NewSylum Brewing Co. in Newtown, CT.
    NewSylum Brewing Co. in Newtown, CT.
    Outside of NewSylum Brewing Co. in Newtown, CT.

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    Outside of NewSylum Brewing Co. in Newtown, CT.

    Project Pizza - pizza - Updated August 2026

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