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Papa Al's Pizza

3.6 (82 reviews)
ModeratePizza
Closed • 11:00 am - 9:00 pm

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PAPA AL'S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Andrew I.

Papa Al's was a very unexpected surprise. It is located conveniently a few minutes from my house. Plenty of parking in the front and in the lot. It is located not far from exit 9 on 84. The inside has beautiful decor and some nice paintings. The pizza is what really surprised me. It is probably some of the best Connecticut pizza I have eaten. We got a half regular half Florentine. The regular had some great sauce and cheese. It could give some of the places in New York a run for their money. The Florentine was put together nicely and tasted great. I really enjoyed the ricotta. I may have already found my new pizza spot on the first try. Five stars!

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4 months ago

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4 years ago

Food tastes great and they're very friendly:) P.S. I highly recommend the meatball parmigiana wedge:)

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Good Old Days Pizza - Thin Crust Cheese Pie

Good Old Days Pizza

4.5(134 reviews)
2.6 mi

AMAZING cocktails, such a cool spot. The inside is a total vibe. Maybe a little hard to find since…read moreit's underneath marigolds on main. The bubble gum vodka cocktail was weird and fun, we fully enjoyed everything about our time here. Highly recommend the deep dish pizzas. The lack of smaller menu options is a little disappointing but like I said, go for the pizza and drinks!

From CDs to VHS tapes, Good Old Days delivers nostalgia before you even sit down. The pizzeria and…read morecocktail den is a carefully curated time capsule that feels cozy and deeply evocative, blending a lived-in warmth with playful, intentional design. A stone fireplace anchors the space while low, ambient lighting, wood tables, and leather seating create an intimate, inviting atmosphere. I was excited to learn that the bar featured Misguided Spirits' Howe & Hummel vodka from New York City. Stirred, it produced a martini with a subtle sweetness and a hint of cracked pepper, served in a classic cocktail glass with an angular bowl and slender stem. The design felt timeless, keeping the drink chilled while offering a crisp, polished presentation, with the Castelvetrano olives taking center stage. When it comes to the food, I have no notes. The wings were perfectly seasoned, with meat that fell off the bone; the Bibb salad was fresh and dressed beautifully with house lemon oil; and the thin, crispy pizza lived up to its name, with bright sauce and fresh toppings. This is a spot you won't want to leave and one you'll be eager to return to, familiar, fun, and full of character.

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Good Old Days Pizza - Interior: Fireplace and kitchen on a winter evening

Interior: Fireplace and kitchen on a winter evening

Good Old Days Pizza - French Onion Square Pie

French Onion Square Pie

Good Old Days Pizza - Menu and cocktail

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Menu and cocktail

Hilltop Kitchen at the Village

Hilltop Kitchen at the Village

3.6(63 reviews)
3.8 mi

We really liked this place The owners could not have been…read moreany more pleasant My husband had the short rib stew that was really good and tasty. The place looked like Christmas magic with many beautiful trees and decoration. It looked like a fairy land. All in all we had a delightful evening in a very lovely place

So, my wife and I, along with our tween daughter, visited Hilltop Kitchen on a whim last Saturday…read more First impressions were wonderful. The dining room was empty as we came early, and it looked beautiful. The entire restaurant, to the eye, is absolutely a vibe. There was one server on shift at the time and she was very nice and welcoming. We had very high hopes for the meal to come. We were fairly disappointed. It was during a brunch service. Initially ordered the calamari as an appetizer. Yes, calamari as a brunch app is kind of strange however since it was available I ordered it. I typically order this wherever I go, because I execution-wise, it's not the easiest thing to prepare correctly. This app was tiny, as in the serving size. Additionally the calamari itself was super small as well. No nice meaty rings. No crispy tentacles. Just a greasy mess. The dish purports the dipping sauce to be that of a fra diavolo, it was not. It was more like a marinara with chunky bits of aromatics and perhaps a bit of crushed red pepper. It was also very pricey given everything. Even if it were perfect, still on the pricey side. At the same time my daughter ordered French toast. For $18. We are talking $6 a slice of brioche. Wild business, that. As mains, my wife ordered the avocado toast. Which she actually seemed to enjoy, although the bread was soggy, and the other items on the plate severely lacking. I ordered the "lobster" cake eggs Benedict. If this was lobster, then I'm the Mother Theresa. It was, by my palate overly processed canned crab meat. At best, overly processed lobster meat, but I highly doubt that given the taste, color, and texture. The CRAB cake itself was meh, the accompanying potato hash was okay, and the hollandaise sauce was passable if not good. We ordered drinks as well. My lemon drop martinis were pretty good. My wife was dissatisfied with her margarita, then ordered a dirty martini that was okay. We walked out with a tab of nearly $200. To say it was worth the money would be absurd. I hate to be so blatantly honest with this review, but this experience (food and drink-wise) was not one I would recommend.

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Hilltop Kitchen at the Village
Hilltop Kitchen at the Village - Eggs Benedict - sub potatoes for fruit.  Very tasty.

Eggs Benedict - sub potatoes for fruit. Very tasty.

Hilltop Kitchen at the Village - Dinning room

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Dinning room

Papa Al's Pizza - pizza - Updated May 2026

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