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    PrimoHoagies

    3.6 (84 reviews)
    Closed • 10:00 am - 8:00 pm
    Updated 3 months ago

    Order PrimoHoagies Takeout or Delivery

    PrimoHoagies Photos

    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - PrimoHoagies

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    Ham & Cheese
    Patricia F.

    I absolutely LOVE Primo Hoagies! They bake their bread right there fresh on the premises every morning. So, its never stale, hard or tasting like it just came out of plastic wrapping off of a truck. The bread is delicious, fresh and has sesame seeds. The meats are fresh and they provide a hearty helping and you have your choice of fresh toppings There are 3 sizes: 6 inch, 9 inch or 2 feet. There are also potato chips and soda to round out your meal. I ended up ordering a 9 inch Ham & Provolone Cheese with banana peppers, extra pickles, extra oil & vinegar and salt, pepper & oregano. It absolutely did not disappoint and I devoured it! If you are a sub (aka hoagie) fan and are in the Princeton area, check out Primo Hoagies!

    Italian hoagie
    Tiffany F.

    Excellent hoagies! Very flavorful. The location is conveniently located near the airport in Ewing. The have a large menu and lots of catering options as well. We have ordered their party trays for parties before and they were a hit (they actually individually wrapped each sandwich in a platter during COVID for no extra charge). If you go on Wednesdays they usually have their $2 off primo hoagie deals FYI. Their bread (primo sized ) has sesame seeds incase you have an allergy but their smaller size does not. Their bread does tend to be crispier and hold up better than other sub shops. Their Italians have many options and is very yummy, definitely recommend!

    Beth S.

    I had the most unbelievable sandwich and I will forever be an Abruzzi fan! Amanda & Tim have the most unbelievable sandwich shop located in Ewing. This hidden gem is tucked into a shopping center, and you better get there early before the lunch hour rush since this place is packed! Such friendly people and a huge assortment of sandwiches. I stepped out of my ham and swiss comfort zone and decided to try something new. Never had pork with broccoli rabe but I saw it on a food show once. When I saw it on the menu, I had to try. The flavors are unbelievable! The provolone gives the garlic in the broccoli rabe a taste punch! Tastes even better lightly warmed! Great food, a wonderful staff and now I'm a customer for life! Thanks Amanda for posing for the picture!

    Receipt for 1lb of rice pudding.
    Adam T.

    Food was ok, ordered 1 lb of rice pudding with my order. Tipped well too, which I am kicking myself for because they ask you to tip before you see if your food is right. Called and asked for a refund for the missing part of my order, was informed they dont give refunds, they give gift cards. So im supposed to drive over there for a $3 gift card. Saturday night no manager on duty. Keep my $3 and enjoy the review. Ill be leaving feedback on your website too.

    the exterior of a restaurant
    Gerald S.

    COVID-19 TAKEOUT REVIEW These are the times that try our souls. To grab a break from constant at home dining, at least two or three times a week we pick up takeout meals from either a place we haven't tried before, but has been bookmarked for a long time, or an old reliable that for some inexplicable reason had dropped out of the rotation. So it was with Primo Hoagies in the Glen Roc Center near Trenton-Mercer Airport in Ewing, NJ. Nothing like a premium submarine sandwich on a fresh sesame seeded torpedo roll to pleasure and comfort a weary heart. And, Primo, the former Italian deli out of Philly that is now an expansive regional franchise, knows how to bring that iconic satisfying experience home. We ordered over the phone for curbside pickup and sent the 19 year old who is spending the rest of his college freshman year at home out to secure it. Ordering a Turkey Schwartzie (sliced roast turkey, Swiss, lettuce, tomato, sweet pepper relish and mayo), Corned Beef Schwartzie, and traditional Roast Beef & Provo Hoagalone, at $10 per, we actually had enough for two meals after cutting them into quarters and mix/match sharing. Our separately purchased bag of uber crisp & spicy Herr's Jalapeno Potato Chips were the perfect counterpoint to the soft semi sweetness of the sandwiches. And, an outstanding mention is demanded for the wonderful bread encapsulating the quality ingredients. Those babies were so delicious with sesame seeds generously spread atop each creation that I could easily have been happy with just them and a shmear of butter. So good! As we sat devouring dinner at the kitchen table we were able to forget the seeming war zone coronavirus had turned out peaceful community into for a few minutes and talk of normal things like before this disease ended our innocence. In times such as these, we must fully appreciate such moments together.

    a hot dog with peppers and cheese
    Steve J.

    The seeded bread is great. The suprimo chicken sandwich is my favorite. Quality ingredients and good size subs.

    I dragged the lettuce off

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    5 years ago

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    5 years ago

    Order was wrong. Sandwiches were a sloppy, wet mess. Prices were outrageous. Oatmeal cookie was outstanding.

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    9 years ago

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    11 years ago

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    12 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    10 years ago

    Primo-sized sandwich = $9 and two delicious meals. Fast service, plenty of sides and desserts available. I could eat here daily.

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    14 years ago

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    14 years ago

    Really good eats. A little pricey though. Got to try the redskin potato salad, best I've ever had!

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    12 years ago

    Primo's hoagies are one of two best in the area. Totally fresh fixings, great rolls, great variety. Saves a trip to South Philly.

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    9 years ago

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    Glenn S.

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    11 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    9 years ago

    The people here are kinda rude. I paid for my stuff...yet this guy was looking at me like I was stealing...even after I paid.

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    12 years ago

    Had the sharp Italian and loved it. Huge sandwich with tons of meat. I should have gotten the 6" hoagie, the 9" was too big

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    10 years ago

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    10 years ago

    The only primo I go to for my Schwartzie fix! Location is always kept clean and tidy. Would recommend.

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    11 years ago

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    Page 2 of 3

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    “I will admit though I tend to like the subs coming from this Primo more than my local Primo at home.”

    Mentioned in 28 reviews

    Read more highlights

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    Marsilio's Kitchen - Fresh bread

    Marsilio's Kitchen

    4.1(188 reviews)
    1.1 mi
    •$$

    We came here for a work dinner one evening, and they have pretty good Italian food here. Full…read morecourse dinner with different options, as well as daily specials and tasty dessert. I ordered veal chop, which was really nice, and everything tasted great. Good service overall, and very charming setting inside. Nice that we had that section of the dining room to ourselves too. Ice cream for dessert was really great - peanut butter Arctic ice cream.

    Top notch dining experience all around! My wife and I visited for a date date night based on…read morerecommendations and we are so glad we did. The vibe is old school and cozy and was beautifully decorated for the season. We started at the bar with vodka martinis that were made perfectly by the friendly bartenders and generously filled as well. We asked if we could move to a table for dinner and they accommodated us immediately telling us to take our time at the bar and showed us the table they reserved for us when we were ready to sit. Once we sat down our server, Tony, came over immediately and introduced himself. He told us about the restaurant and also about the nightly specials. We decided on the clams casino appetizer. While we were waiting he brought us fresh baked Italian bread and homemade butter. It was delicious and when we were down to the last piece a new loaf was put down without even asking. The clams and lemon wine butter sauce were delicious. Salads came soon after in a light vinegarette with fresh sliced cheese. The entrees we ordered were the Roebling Veal Chop milanese style and the seafood pasta. Both were delicious and the chop was giant! For desert we shared "A little of everything" which consisted of a tartufo, a tiramiso, and a canoli. They gave us 2 complementary limoncellos to have with desert. The owner stopped by to see how everything was and kicked up a conversation about the restaurant and how it owned it for 39 years. It started in Chambersburg, a once vibrant little Italy in Trenton that no longer exists. Throughout the night we were treated like VIPs and truly like family. This date night at Marsilio's kitchen was more than a meal. It was a dining experience and we will certainly be back soon.

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    Marsilio's Kitchen - Main Dining Room

    Main Dining Room

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    Marsilio's Kitchen

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    Sal De Forte’s  - Zuppa De Mare Over Linguini

    Sal De Forte’s

    4.1(87 reviews)
    0.6 mi
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    We are regulars at Sal de Forte's and cannot say enough about how pleasurable our dining…read moreexperiences have been each and every time. Their food is super fresh, offering large entree portions accompanied by a crusty toasted bread basket and exceptional dinner salad with gorgonzola crumbles upon request. Their soft shell crabs (in season), pork chop giambotta and linguini in white clam sauce are our favorites. I also have to give a huge shout out to our favorite server, Juan, who is beyond competent and charming and always gets our order correct. There is nothing he won't do to ensure that your meal is perfect. My partner has GERD, so Juan's attention to his dietary restrictions plays a huge part in a satisfying dining experience. Lastly, thank you to Deb, a phenomenal hostess who always makes sure any and all special requests are happily accommodated. Sal de Forte's is the perfect combination of delicious food with the very best customer service!

    Fantastic meal in a nice old school atmosphere. BYOB. Older crowd. Good service. I went with a…read moreparty of 6 and everyone gave their dish 5 stars. We started with fried calamari and a seasonal special burrata with Jersey tomatoes app. Other dishes ordered were Jerusalem chicken Zuppe seafood over linguine (requested fra diavolo which came nice and spicy with added grilled long hots (not just dumping a bunch of crushed red pepper like some places do). I order this dish all the time and have had dozens of variations with this one landing in the top 3. Overall, the atmosphere, food, and excellent service earned Sal 5 stars!

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    Sal De Forte’s  - Shrimp Ceviche

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    Sal De Forte’s  - Shrimp Ceviche With A Side Of Homemade Chips

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    Piccolo Trattoria

    Piccolo Trattoria

    3.7(292 reviews)
    2.1 mi
    •$$

    Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

    Solid 5 stars for the food. This is not your average pizza joint. The food is restaurant…read morequality. I used to go here often when I worked in the area 20 years ago and was happy to see it is still a top choice for gourmet pizza and Italian food. They haven't skipped a beat in 20 years, in fact they make even be better than I remember.

    Photos
    Piccolo Trattoria - Interior

    Interior

    Piccolo Trattoria - Pollo Piccata

    Pollo Piccata

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    Trattoria Rosa Bianca - Carbonara

    Trattoria Rosa Bianca

    4.0(216 reviews)
    3.0 mi
    •$$

    I booked my reservations from Open table to celebrate my…read morebirthday today 8/14/25. We were the first ones to be seated. Started to order some appetizers. Arancine crispy risotto stuffed with ragu bolognese, pomodoro, pecorino- I was not aware it's an actual shredded meat inside the arrancini usually it's just plain cheese stuffed. The pomodoro sauce i was not a fan of I was not sure if it's just blended tomato sauce because i could taste the raw garlic and the sauce itself is so much liquidy( we make our own tomato sauces at home from our garden we grow heirloom tomatoes). Calamari Fritti crispy fried calamari, roasted tomato pesto, basil oil- a couple of the squid it's so rubbery I hardly ate them. It's a NO for me. Pasta Fritta Crispy bucatini pasta fritters "alla Nerano", zucchini, provolone, sweet corn bechamel- this has 2 portions, This is the best one of out the other two apps I ordered. I never would thought about making a buccatini pasta as a fritters with zucchini and the sweet corn bechamel made my night.! If I come back again- this would have been my entree and will order 2 servings. Our entree: Spaghetti alla Carbonara spaghetti pasta, guanciale, egg yolk, cream, pecorino cheese- I love it although I got too full from Eating the buccatini fritters. The guanciale Has a smokey flavor but not overpowering. The carbonara has great flavor. Penne Pomodoro e Basilico penne pasta, tomato sauce, pecorino cheese, basil oil- I feel the pomodoro sauce is weak. I had better tasting tomato sauce than this one. My guest upgraded it and got ceasar salad (no picture bc I forgot. It was $2 and i feel the ceasar to small , not enough ceasar dressing and we said no onions- they had onions in the salad. They could have served in a bowl rather in a small plate. For dessert I ordered Flourless Chocolate cake- I had better one from Other restaurants. It's chocolatey but i feel something is missing. I should have ordered the lemon tart instead. Overall, I feel that the atmosphere and service were mediocre. Did they not know about any bday celebration tonight? I added it in my open table reservatioWe were the first one got seated near the front door that one room With 16 ppl by the time we finish our dinner. Our server was not very much attentive. Our coke and ginger ale were flat and I feel Like it is not the branded coke and canada dry ginger ale served to us. Prices were reasonable. Bill was about $98 for two people. 3 apps, 2 pasta entree and 1 small ceasar salad, 1 Dessert I gave 3 stars because I love the buccati fritters and the carbonara. Other than I had better italian food. I was hoping to be seated where the main dining room but we weren't seated there.

    I've moved to the area part-time and have been enjoying trying out all the Italian restaurants…read morebecause we don't have any good ones down south. I have found my place! The service was friendly and timely, the food was delicious and the ambience was great. I love the old wooden floors and decor. But the highlight was the sauce. I got a simple spaghetti Pomodoro and my husband got pappardelle. By far the best Italian I've had here and we will definitely be returning.

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    Trattoria Rosa Bianca
    Trattoria Rosa Bianca - Tagliata salad

    Tagliata salad

    Trattoria Rosa Bianca - Outside sign.

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    PrimoHoagies - sandwiches - Updated September 2026

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