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    Prime Pizza

    4.0 (762 reviews)
    Closed 11:00 am - 10:00 pm

    Order Prime Pizza Takeout or Delivery

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    PRIME PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Prime Pizza

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    Pizza by the slice
    Jasmine A.

    You can order any flavor by the slice (not just cheese and pepperoni)! They reheat the pizza in the oven and it was quick and delicious. The pizza is on the thin side so if you like that I highly recommend. The employees were polite and the restaurant was clean.

    Justine R.

    Stopped by and the pizza was delicious!!! The crust had a great chew, the sauce was flavorful, and the toppings were fresh. Every slice hit just right. We got the limited Earl Sweatshirt collab pizza "Heat Check", and I'm stilllll thinking about it The vibe is chill and perfect for a casual bite with friends or a quick lunch. Service was friendly and everything came out at a good pace. Definitely a solid spot for pizza in the area, will be back to try more!

    Rochell D.

    Truly saves lives! Went here New Year's Day and it didn't disappoint as our first meal of the new year. Technically was waiting for a breakfast burrito from a spot down the block but couldn't wait much longer so our taste buds stopped us at Prime. Just walking past this joint will make you stop. A cute tiny location that makes a big splash in your day. We walked in and immediately could smell the cheese and pepperoni scents. We each ordered two slices and some cookies. My gosh were these slices huge. I couldn't believe how big it was compared to my hand. And because we ordered slices they were warmed up so nice and crispy crust at the bottom. Just the way you should have pizza honestly. I tried their other staples like the margarita and vodka truly chefs kiss. Simple yet satisfying. And it was so good we still had room for cookies. Perfectly soft yet crispy edges. If you want a good pizza slice that will keep u coming back for more Prime is the spot. It hit our spot for sure. Plenty of street parking. We even go a spot right in front. Solid walk by type of place. Grab a slice and keep your adventures going because there isn't much seating inside.

    Pepperoni Pie
    Nicole P.

    Good pizza, fast delivery and was on time nice and hot. We had a family picnic and it was perfect. The gluten-free option was alright, a bit hard, had a humorous name. The slices are big; we each had two slices and walked away full.

    Jaclyn D.

    (Used to be a 5) I never thought I'd be writing this review, which honestly makes me sad. I've been a loyal Prime Pizza customer for over 5 years. My boyfriend and I ordered weekly for about 3 years when we lived near the Brentwood location, and when we moved to Larchmont, we were excited to keep that tradition going with the Fairfax location. Prime was our pizza spot....reliable, flavorful, and made with care!! Unfortunately, over the last year the quality and attention to detail have become horrendous. And what's frustrating is that this wasn't a one off. We loved Prime so much that we gave them chance after chance to redeem themselves. Every time, it was just as bad, if not worse. Issues we've consistently experienced: * Flavor completely gone * Pizza cut wrong * Order directions ignored * Completely wrong pizzas showing up * Vegan pizzas arriving when we didn't order vegan * Garlic knots forgotten * Random ingredients added without asking We even tried calling the store directly to confirm order directions, and the food still arrived subpar. I know Prime has expanded a lot, and maybe that's part of the problem but it's genuinely sad to see the love and care disappear from the pizza altogether. We gave it one last try today (totally on us, since it had been a few months), and somehow it was still bad. Random olives appeared on some slices?? At this point, it's time to give my money to places that still care and pay attention like Hot Tongue, Triple Beam and newbies Sonny's, and Fiorelli's. You used to be so good.

    Cheesus
    Rick B.

    If you're looking for the best pizza in the area, look no further than Prime Pizza. This spot is hands-down one of the top places in Los Angeles for pizza by the slice. They serve true New York-style pizza--thin, foldable, and with that perfect crispy crust that keeps you coming back for more. Every slice here is straight-up fire . The flavor, the texture, the quality, it all hits. I've got to put Prime Pizza at the top of the list when it comes to by-the-slice pizza joints in LA. Trust me, this is the real deal. Anybody who doesn't like this place can't be trusted!

    The Grandma Pie with pepperoni
    Bruce F.

    Stopped by prime pizza earlier today to pick up food for the UFC fight. I ordered a vodka pizza, pepperoni and cheese. All of them were delicious. Big shout out to the manager "Dan" for the five star service getting me in and out of there quickly and being more than accommodating!

    Sicilian Pie
    Francesca V.

    Prime Pizza totally hits the spot - I love the variety they offer and the vegan options. Classic pizzas with a slight twist. I am not a crust person, but the Sicilian has a super crispy but airy crust - super satisfying. Appreciate the employee for throwing in an extra garlic knot. It's the little things that make you happy and wanting to come back. Definitely looking forward to trying all the pizzas (vegetarian-friendly) on the menu one day to really pick my favorite. Only meh thing is the restaurant is tiny, so definitely a to go spot more than an eat in spot.

    Gluten Free Grandma
    Tony C.

    One of my friends recommended this spot! The pizza we ordered was the gluten free grandma pizza, which was good. The service was good, not bad. The place is a little small, I do recommend you take-out or order these pizza pies from your home.

    This is AFTER wiping loads of grease off my pizza and plate.... It just kept coming... ugh.
    J T.

    Definitely not worth the hype... this was my second time trying Prime and I have to say that I was sorely disappointed. Setting aside that I showed up to pick up my order at the time I was told to come only to find out that they hadn't made my pizza yet, and setting aside that my wings were sitting there the entire time that I waited for my pizza to me made and cooked, the pizza was undercooked, EXTREMELY oily (see picture), and overall not very good. The first time I went, I tried the BBQ chicken pizza, which I would rate a 7 out of 10, but this time we ordered a full pepperoni with meatballs added to 1/2. The first thing that I noticed when I got home and opened the box was the excessive amount of oil all over the pizza and in the box. The second thing that I noticed was there was only meatballs on 3 out of 8 slices - so 3/8th pepperoni and meatball is the same as 1/2? Umm, nope! When I grabbed a slice, I literally had oil coating my hand and fingers, which was a huge stomach turner for me. I had to get a wad of paper towels to dry the oil off the pizza, off of my hands and off my plate, by which time I was already turned off by the pizza. I was able to eat a couple of slices before giving up and turning to the wings.... Because the wings had been sitting while I waited for them to make my pizza, they were cold and dried up, which just added to the frustration. I have to say that for $73 I would expect to get my pizza the way that I ordered it, a lot less grease, and wings that should have been fresh and hot. I would put this on par with Mulberry Street Pizza, which isn't a compliment by any stretch. Needless to say, this was my second and final time ordering from Prime. I'm am truly baffled by the hype of this place - it's sub par, greasy, salty pizza that left me feeling pretty gross. Ugh. **** Follow up - I received the attached "canned" response from Prime. Nothing personal about it, and instead of sending me a direct message through Yelp, they decided to throw a pre-written response asking me to follow up with them through their website. That's the furthest thing in the world someone wants to do after having a bad experience and having already taken the time to write a detailed account of what happened. Especially after being up all night sick to my stomach. Thanks for the cut and paste reply, Prime.... You need to do better all around.

    Best Sicilian pie I've had in years! High quality ingredients, incredible flavor, and perfect chew. 1/2 Sicilian & 1/2 meat lovers.
    Armen A.

    My wife and I are NY slice fanatics but have never been here. Heard all the hype, barstool rating, etc. Decided to try it a few weeks ago and opted for a massive Sicilian pie based soley on the pics. We were not disappointed at all. Easily the best Sicilian pie we've had in the last 10 years and it's not even close. We got a pie with half meat lovers and half pesto and ricotta. 8 big slices for $32.00. Great price considering what we got. This hit all the requirements. High quality ingredients. Excellent flavor and balance with the pesto and grandma sauce taking center stage. Seasoned so unbelievably well. But the big winner was the perfect, and I mean perfect chew on the dough. Crispy around the edges. Damn this was really good. We picked up and brought home. Did a very quick reheat on high for about 5 minutes. They were busy inside filling orders and the staff was great! Excellent service! I posted a few pics to review. We will easily put this joint into our rotation. And that's dangerous considering we live in the neighborhood. Can't wait to try other food here starting with the NY slices. Enjoy!

    A disappointing "Pepperoni Slice" with only 6.5 small cups! This does not represent a real NY slice.   The food is good but lacks toppings.

    Ordered a slice of pepperoni and the barely had enough cups on it. 6.5 to be exact! Spaces were empty on the slice which could have contained some more cups. Pure representation of NY slices!

    Meera S.

    Had pizza on my mind for a couple hours so I decided to put my craving to rest. My criteria for choosing a spot was limited to the following: pizza by the slice, ideally Detroit style, and somewhere quick. Prime pizza not only fulfilled but exceeded my criteria! Ordered one square of spicy pepperoni ($6) to eat on the spot. They gave me two squares and said "one square was kinda small so we threw another one in". So nice! Topped my squares with some red crushed pepper and took a huge bite. The pizza was SO GOOD. Crispy on the edges and outside, and light and fluffy on the inside. The sauce to cheese to cupping pepperoni ratio was ideal, I couldn't have asked for anything different. The pricing is extremely fair, the Prime pizza-ers are friendly, and it's a cute little storefront. I LOVE PRIME PIZZA!

    Pepperoni Pie

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    22 days ago

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    4 months ago

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    2 months ago

    Service was horrible and food took forever. Didn't taste as expected. Took over 2 hours to get my pizza.

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    11 months ago

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    6 months ago

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    4 months ago

    This place has yet to disappoint me. It's good, especially when I ask them to make it well done. I prefer my pizza a little crispy.

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    2 months ago

    The pizza is great and Carlos, the one who answered the phone, is phenomenal! He gives great customer service!!

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    10 months ago

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    6.8 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Scallops with squid ink risotto

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.3 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Bestia

    Bestia

    4.3(8.4k reviews)
    8.2 miDowntown
    $$$

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    I've been wanting to try Bestia for a long time because of all the hype, but honestly, the…read moreexperience ended up being pretty underwhelming for the price. We ordered the squid ink pasta, pizza, and dessert, and the highlight of the meal was definitely the coffee and donuts dessert. The pasta was around $42 for a pretty small portion and honestly lacked flavor. The noodles were also harder than expected, texture-wise, and overall, it just didn't feel worth the price tag. The pizza was decent but tasted more like your average pizza that was just slightly elevated. Nothing really made me feel like the food justified how expensive everything was. The service was okay not bad at all and the interior itself is nice, but the overall vibe felt more suited for special occasions or dressed up dinners rather than casually stopping by for a quick bite. We came in wearing gym clothes after a workout and honestly felt a little out of place compared to everyone else there. What also left a weird feeling afterward was the automatic 4% employee health/benefits surcharge added on top of tax and tip. I completely support employees having healthcare and benefits, but when the food is already priced this high, it honestly makes me wonder why that cost is still being pushed onto customers separately. Dining here for just a few items already came out to over $100, so seeing another surcharge added afterward made the experience feel even more overpriced. I didn't ask for the charge to be removed, but the fact that customers have to specifically request that feels awkward and uncomfortable. Personally, I'd rather restaurants just price things transparently upfront instead of adding separate surcharges at the end. Overall, the dessert saved the experience a little, but for the price and overall experience, I personally don't see myself rushing back.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    Mother Wolf

    Mother Wolf

    4.1(1.4k reviews)
    2.2 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Prime Pizza - pizza - Updated May 2026

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