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    Primal Steakhouse

    4.4 (58 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    6oz filet
    Demetria C.

    My experience at Primal Steakhouse was phenomenal. The bartender and the young man that assisted us were very knowledgeable about the establishment and the menu options. We ordered the crap cakes for an appetizer (3/5). For dinner I ordered the 8 oz filet mignon with garlic mashed potatoes and hubby ordered the 16 oz prime smoked New York steak and mushrooms (5/5). We ordered the chocolate lava cake to go, but I wasn't impressed. The drinks were a show all their own (see my attached photos and videos). I had The Red Wedding, and hubby ordered the King's Elixir, a creative take on a smoked Old Fashioned (5/5). Overall, the service, the drinks, the steaks and the sides were all amazing. They fell short on the crap cakes and the chocolate lava cake. Would I return again, ABSOLUTELY!

    Crab cakes
    Jeanette D.

    I meet a friend that is a fellow yelper at Primal Steakhouse for happy hour. I was glad to get the invite because I hadn't heard about the place and it's close to my job. The ambiance is a dark moody medieval castle type feel. It's casual and welcoming. We arrived early for happy hour at 4:30pm and went to the bar. We were served by Hailey. She was wonderful explaining the drinks and they all came with a show. I decided to go with the drink similar to a smoky old fashioned, kings elixor. I enjoyed the smoky part of the presentation of the drink and the flavor that it left in the drink. It was strong and tasty and the perfect spin on an old fashioned. They served Texas toast with a roasted marinara jam sauce. It was delicious. I wish they would have brought a second serving of that. We got the crab cakes and the garlic shrimp. I thought both were ok but both could have been spicier and more flavorful. I think either could have taken a Cajun or more garlic spin and set them off. Overall the drinks are perfect and the food has room for improvement.

    Hostess Stand
    Nisha R.

    Primal comes to us from Las Vegas. Welcome to TEXAS! The atmosphere is dramatic and the ambiance is modern, but classic and chic. It's DARK, SEXY, MYSTERIOUS and COOL! Think knights in shining armor and castle vibes. I love the red decor as it's bright, but sophisticated at the same time. I like the medieval theme makes it look exciting. We decided to visit for my favorite HOUR. They offer great HAPPY HOUR specials on appetizers and cocktails. It was a pleasurable time. My HAPPY HOUR experience was so AMAZING! I was feeling happy and satisfied. Once I got use to the idea of dark and dim lighting. I met up with my SOUL sister a fellow yelper to share the NEW experience. We sat at the bar and ordered appetizers and cocktails. The bartender was GREAT. Hailey was so friendly, helpful, fun and polished. She also makes some of the best DAMN DRINKS! Her customer service skills are on point and her drink making skills are perfect. The drink presentations are FIRE! Definitely theatrical and photo/video worthy. I was impressed with all the drinks and presentations. Up first was the Viking Punch and it comes in a cool Viking horn glass. It's a mix of Ketel One Peach Orange Blossom, Black Infusions Apricot, Sour, OJ, Cranberry, Absinthe. It was FANTASTIC! Next was the Kings Elixor which has Bourbon, Cocktail & Sons Spiced Demerara, Lemon Bitters, Woodchip Smoke Infusion. It was DIVINE! My favorite was the RED Wedding Cocktail! It is made with Ciroc Limonata, Pallini Limoncello, Lemon Juice, Raspberry Puree. Down right heavenly and delicious. YUM! Honorable Mention is the Sangria. Presentation is cool with the fire, but this drink is STRONG. It's not your average Sangria. For food we tried the crab cakes first. They were tasty and full of crab meat. I appreciated that the crab cakes weren't full of fillers and had actual CRAB. It came with two sauces a mango salsa and a spicy dip. Next we tried the shrimp appetizer. The shrimp were HUGE. They lacked in flavor though. I didn't care for them. These need a revamp something is off with the sauce and seasoning. We also had some soft toast with the most scrumptious tomato bacon jam. The jam was smoky and unique. It was different, but really good. All of the staff were friendly. We met the manager and chef. They were all nice and welcoming. I had a wonderful time and will be back for drinks and to try an entree. They passed the testing phase for me. Wishing them much success! They are definitely developing the concept and determined to make it better and better. They will be adding on an additional room that will feel like a speakeasy. Also on the weekends they offer live entertainment. Make those reservations and go explore the menu.

    Leena J.

    New spot just opened and we were ready to try it. We had been keeping an eye on it and finally made it in. I arrived a little early and there were a few guys waiting ahead of me. I'm not sure if there was some confusion, but I wasn't acknowledged at first. Thankfully another staff member came over shortly after, got me checked in, and was very kind. From there, things definitely turned around. I was seated first, and our server was incredibly polite and welcoming. They started us off with complimentary bread and a tomato jam that was a really nice touch and honestly delicious. Once my friend arrived, we ordered the bone marrow appetizer. It looked beautiful when it came out, but there wasn't much marrow to actually enjoy. It was a bit dried out, so while the presentation was great, it didn't quite live up to the price. For my main, I went with the Delmonico steak. It was a generous portion and definitely on the pricier side. It was cooked well, just not as flavorful as I had hoped for. The side sauces were a nice addition but for an extra charge. We also shared the lobster Mac and cheese- very rich and luxurious- $25, large bowl of it. Buttery, cheesy and divine. We wrapped things up with the peach cobbler. It was decent, but the peaches could have been softer to really make it shine. Where this place truly stands out is the service. Multiple staff members checked in on us throughout the meal, and everyone was attentive, friendly, and professional. The space itself is also really nice and has a great atmosphere. Overall, a solid experience with some highlights and a few things that could be refined, but the service alone makes it worth a visit.

    Ashley V.

    My husband and I recently had the pleasure of dining at Primal Steakhouse, and I can honestly say it was one of the best dining experiences we've had in a long time. From the moment we walked in, the service was absolutely exceptional. The staff was attentive, welcoming, and genuinely seemed to care about making sure we had a great experience. It's rare to find service that feels this polished yet still warm and authentic. Our server Steve was absolutely incredible and recommended amazing dishes! Now let's talk about the food. It was incredible. We both ordered steaks, and they were cooked perfectly. Not just "good," but exactly the way a steak should be done. Both cuts were thick, plump, and unbelievably tender. Every bite was flavorful and juicy, and you could really tell the quality of the meat was top tier. I've seen a few reviews mentioning that the price point is high for what you get, but I completely disagree. When you consider the quality of the food, the preparation, and the outstanding service, the pricing feels justified. A great steakhouse experience is about more than just the plate in front of you, it's the entire experience, and Primal absolutely delivers on that. Fair warning though, they do it "Vegas style" meaning there is a 18% service fee NOT INCLUDING TIP. So be fair to warned of that. I don't think that will blow over well here in Texas but nonetheless, just be aware of that. Another thing I appreciated was that the menu has options for everyone. Whether you're a serious steak lover or just looking for a great meal out, there's something you'll enjoy. What makes it even more impressive is that they've only been open for about 25 days (give or take). If this is the level they're already operating at so early on, I can only imagine how great it will become as it continues to grow and settle in. We will absolutely be coming back, and I'm excited to watch Primal Steakhouse grow into what I believe will become one of the standout dining spots in the area. If you're considering trying it, do yourself a favor and go. You won't regret it.

    12oz Capp steak (rib cap)
    Michael D.

    Dallas has a new steak player in town, and the experience was primal. The ambiance was that of a medieval castle - dimly lit (with real wax candles), a little intimate, and a bit entertaining. I see this as a place you could take a date, a family, or a party. I was part of a bachelor party. I got my palate started with the French onion soup. For my steak, I chose the 12oz Capp steak. The quality of the steak was top notch and it was perfectly seasoned and cooked. I selected a baked potato for my side and my mind keeps going back to the smoky pieces of bacon in it. Our server was attentive and the overall service & experience met my expectations of a high-end dining establishment. I even got a bit of a chuckle when I got to select my steak knife. Tl;dr: I walked in with high expectations and they were all met... and then some.

    Stacy R.

    I rarely give negative reviews but I will make an exception for this place. For a "high end steakhouse" (their website), this is probably the WORST one I've ever been to, especially considering the price on some of these items. I didn't rate the Service nor Atmosphere because if the food is terrible, it doesn't matter if those things are 5 star. I ordered the Delmonico steak. Google's definition of a Delmonico is: "A THICK-CUT, PREMIUM steak popularized by Delmonico's restaurant, traditionally from the rib or short loin, often resembling a THICK RIBEYE or strip steak with rich marbling." Do my pictures look like this was a THICK-CUT, PREMIUM ribeye? It was also the most 'gristly' piece of meat I've ever had. The ASPARAGUS is nearly as thick as the STEAK--that's supposed to be a 'thick-cut' RIBEYE!!! Additionally, it was barely lukewarm. You know how you get a plate from any other 'high end steakhouse' and the steak and the plate itself is sizzling (think Ruth's Chris), don't expect that here. It was awful! The only reason I brought it home is because if I spend $68 on a piece of meat, I'm going to eat it! And check out the greasy fingerprints on the take-home box. Those were from the guy who boxed it for me. If my three Dobermans were still alive and I tried to feed them this steak, they would have probably BIT ME for giving such a terrible piece of meat! You can get a much better, consistently good steak at Texas Roadhouse for $28, including sides--no exaggeration whatsoever! I've had better steaks when I order steak and eggs at WAFFLE HOUSE!!! I'm not kidding either. And here's the kicker, one of the cooks, came out to the bar to get himself a drink (alcohol) the bartender poured him. You will NEVER see that at a 'high end steakhouse.' Don't even get me started on the drinks poured in horns and goblets like you are at Medieval Times. For a minute there, I though there was going to be jousting and sword fighting in the dining room. It was almost comedic. The bar is terrible in more ways than one, I won't even get into that. And finally, this has nothing to do with them being open for 'only a few weeks' because if they are serving 0.5" thick ribeyes like the garbage they sold me, and trying to pass them off as PRIME cuts, nothing will fix them except new ownership and management. If you want to drop some coin on a steakhouse, go ANYWHERE but this place. You have D Lincoln Prime, III Forks and Flemings just a five minute drive down the street. You'll pay the same price for food and drinks, but you will have a REAL fine dining experience, which will include a cool bar, good service, HOT FOOD, and a PRIME cut of beef.

    Chris B.

    The steaks were cooked perfectly. The cowboy corn was amazing. The ambiance was great. The service was very good.

    Drinks

    The food was amazing! Not too sure if you can really go wrong here. Very fun drinks and atmosphere and our server (Grant) made sure we were comfortable. He even brought over some cheesecake on the house as we were celebrating an anniversary. We will absolutely be returning.

    Anna D.

    We have been waiting months for this location to open officially so that we could celebrate our 10 year anniversary and tonight we were blown away by the food, atmosphere, and the customer service by the staff. We wanted to go for the steak but instead we tried out their unique entrees. It was spectacular, words cannot even explain how many times my boyfriend raved about his dish, which was the whiskey glazed pork chops and my Sea Bass Confit was absolutely sinful. Our waiter Ryan was absolutely amazing, super courteous and attentive. He made our evening so special and we greatly appreciate it. We would like to personally thank Darrell the Operations Manager for inviting my boyfriend(whom he met at the Home Depot ) to Primal Steakhouse. I highly recommend this establishment 1000% and we will definitely be back soon!!!

    Scallops and crab cakes.

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    1 month ago

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    23 days ago

    The food was amazing. Our server Steve was amazing. We will be going back very soon. Love the ambience.

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    3 days ago

    Steven was great. the food was amazing. I will definitely be coming back again and will bring my family.

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    2 months ago

    I've been going to the Las Vegas location for years !! Our favorite restaurant my far!! And this location did not disappoint.

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    10 days ago

    Service was amazing and grant took such good care of us! It was our first time visiting and we came out for my birthday

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    17 days ago

    Brooke was amazing and so attentive! Our drinks were always filled and food was amazing! Service and food top notch! Will be back

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    Ask the Community - Primal Steakhouse

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    Primal Steakhouse - steak - Updated May 2026

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