Great layout, super friendly staff, hot the tastebuds in just the right way! We were extremely…read morepleased with our entire experience! Looking forward to returning!!!

Aside from the menu items this Iverstine also provides a hot line lunch which offers main courses,…read moremeats, sides and desserts. When I visited we got the Double Butcher Burger and the Hanz & Franzwich. The burger was good although, a little overcooked. It was not in my top 10 burgers and was too pricey to be served alone with no chips or fries, which is my main complaint with this place. The prices are very high and do not match the flavor or amount of food you get. I also tried their Sweet Potato Casserole (I believe that's what is it called), it was very good. Before I left I bought a pack of their beef hot dogs. That weekend we cooked them over an open fire and they were delicious.

What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

This is based on a to go order only **…read more My office ordered lunch to go. Everyone's price after tax no tip was roughly 21$ The portions were super small. I get it's a lunch special. However, twenty one dollars for lunch is priced high especially for this portion size. On top of that there was hardly any Alfredo sauce in my pasta. It was clumped together. We all wrote it off and won't be coming back.

Was in town for work and omg I think this was the best Mufaletta I've ever had! The crawfish bread…read morewas delish as well but the Mufaletta was amazing. Such a cute little spot too!

Lovely restaurant and good service near several hotels, making it a great option when arrived in…read moretown from a long drive.

The service was stellar. We had the dream team-Darius and Lane. The service put the experience to 5…read morestars. We arrived about 30 min before closing and were welcomed in. Music and ambience were relaxing, welcoming and Italian. The 3 of us had a great experience and highly recommend.

Stopped by Phil's Oyster Bar & Seafood and came away seriously impressed…read more The chargrilled oysters were excellent--rich, flavorful, and done exactly right. But the showstopper was the Fish Chalmette with speckled trout. Phenomenal dish. Perfectly prepared fish with an incredible crawfish cream sauce that made every bite better than the last. This is exactly the kind of classic Louisiana seafood spot you hope to find--great food, no gimmicks, just consistently outstanding dishes. Definitely a place I'll come back to.

This is my first time dining here and I truly enjoyed the experience. The Blueberry Lemon Drop…read moreMartini is absolutely divine The garnishment of fresh blueberries and pearl is a pretty finishing touch! It's Girley so I love it! I chose the New Orleans Style Garlic Butter & Spinach & Artichoke Chargrilled Oysters and they did not disappoint! The grilled bread was the amazing lagniappe. I also ordered the Shrimp & Artichoke Dip and it was served piping hot with homemade house fried tortilla chips. I devoured it and loved every bite. Last, but not least I enjoyed the Crawfish Spoonbread. It is a must-try! The restaurant is noisy so if you are looking for a quaint and quiet spot this is not for you. Casual atmosphere. I will definitely be back when I am in Baton Rouge.

Travelled from AZ to BR and this is a lovely piece of gem. Staff are polite and friendly…read more My celiac daughter loved the gluten-free pasta too. Small spot, but more than enough.

Cute Italian restaurant. Mix between fancy and casual. So casual cute and fancier attire. Service…read morewas very nice! Food was good, portions maybe on the smaller side. Overall, a nice date spot! What we got: - complimentary bread: I mean look at it. - chicken saltimbocca: very flavorful. Liked it even more the second day - chicken parmesan: good flavor, could've been more crispy

Food was amazing! Service was also very nice. Seared Tuna…read moreBowl was SO good We will definitely be back

When you read the reviews below, most people know what this restaurant is and how it works. My…read moreresponse is less harsh about the service or it's overpriced charcuterie board concept. I have lived in BR for 6 years now. Many departments at LSU take guests there and in that time, Building 5 has done nothing to improve its parking lot. The restaurant sits underneath an overpass and the parking is pothole marked unpaved gravel. This means that there is no room for wheelchairs or accommodations for anyone who is differently-abled to get into the restaurant. The whole restaurant makes no room for handicapped persons. On the occasion I did get food, the food is slightly overpriced. All meats were cooked adequately but the food was lukewarm probably owing to sitting in the kitchen under the heat lamp than being delivered promptly. When I have gone, I regularly have to ask for refills on soda as I am the designated driver often for department functions. Servers pay you no heed if you do not buy alcohol. Because I go here because of academic reasons, I would barely go here myself. I've been here many times and found it wanting. It's an ableist place in its infrastructure. It's fine I'm atmosphere as a cocktail bar but would little recommend it to people I call friend.

The food is ALWAYS fantastic! When we have the chance to go, we always do! We live 5 hours away and…read moreplan trips around getting to eat here as often as possible! Hunter was our server this time and although the service is always amazing, he outdid himself! We had a party of 10 with appetizers, food orders, and desserts! We also ordered food to go to bring back home with us! He did an outstanding job taking care of us! There is nothing on the menu that's not amazing! Love this place!!!

came on a tuesday night and thought there would be no wait - we were told 1 hour for 5 adults and 2…read morekids! it ended up being a 15 minute wait. super friendly and chatty waiter! got the natchitoches meat pie with the red beans and rice as my side. i honestly thought it would be a small pie but it's a hand held pie (similar to an empanada) it was very good - the crust was flakey and buttery and paired well with the meats inside! love the salad! it had such a unique dressing. would come back again!!