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    Presto Cucina

    2.2 (14 reviews)
    Open • 11:30 am - 9:30 pm

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    a table and chairs in a restaurant
    Sky J.

    I ordered their Italian Sausage Penne Rustica baked with cheese (additional $2). My order didn't taste cheesy enough and it was watery (perhaps too much water in the sauce), though they did provide good portion (a lot of meat and olives and I was very full after the meal). The main reason why I took off two stars was because I saw flies flying around the tables (and my appetite decreased).

    Fettuccine Alfredo, Prawn Pesto Penne and Primavera Pizza

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    16 years ago

    Helpful 2
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    17 years ago

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    14 years ago

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    5
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    11 years ago

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    14 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    14 years ago

    Underwhelmed or should I say overwhelmingly below average. Just save yourself the aggravation and go somewhere else.

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    11 years ago

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    10 years ago

    great food and lovely waitress, very reasonable prices just a little dated decor

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    Carmelo's

    Carmelo's

    3.9(73 reviews)
    0.4 km•Ambleside
    •$$

    We came on a Tuesday for dinner. The whole restaurant was pretty packed by 6pm. Mostly local people…read morewho live around here. Very cute mom and pop place The servers were fast and knew what they were doing. They had servers just for grating cheese and pepper and taking away plates and others just for taking your order Carpaccio (21) - we enjoyed the carpaccio. Not overly done with cheese or greens. Not too chewy either Prawns appetizer (22) - cooked perfectly and seasoned well. Could do with a little more vegetable Linguine vongole (26) - tasted like the sea. Noodles could have been less cooked but then again it depends on your audience. The clams tasted fresh and were sweet. Seafood pasta of the day (26)- had squid in it. Also tasted like the sea (in a good way). Pasta was the same as the one above except the toppings were different Arugula pizza (24) and Primavera pizza (24) - the pizza dough is obviously the same on both but both were delicious. Well cooked and chewy. The toppings were different. I preferred the meat one more just because I love proscuitto. Well balanced. Would recommend the pizza over the pasta Tiramisu (12.50) - pretty standard. Not overly sweet. Generous portion for the price. Wouldn't order it again Overall I thought the food was not bad and the service was pretty good. The seafood pasta flavours were something you can't make at home. The pizza was also good. This is a cute neighborhood joint. The prices are also good

    Such a cute, cozy nook with excellent Italian dishes full of flavor. The service was outstanding…read moreand I can't wait to go eat there again.

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    Carmelo's
    Carmelo's
    Carmelo's

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    Osteria Elio Volpe - Mushroom Benny

    Osteria Elio Volpe

    4.1(61 reviews)
    8.7 km•South Cambie

    Came for a friend's birthday dinner and she selected the $89 "let us cook for you" option…read more For 4 adults, we had an appetizer, 2 salads, 2 pastas, 2 pizzas and 2 meat dishes and 2 desserts. I was not sure if this was the right directions but we may not have chosen what our server/kitchen offered and was pleasantly surprised and enjoyed our evening. My favourite was the watermelon salad, roasted mushroom salsa bianca pizza, rigatoni cacio e pepe, wagyu beef, and sole mio dessert. We immensely enjoyed our evening with flavourful food, great service and surrounded by a relating atmosphere. Each season, the menu rotates to reflect the local in season items. A reservation is a must and easy street parking with pay and free. Will definitely come back in the fall to try again

    I returned for brunch with a group of friends. I already have high expectations for this place,…read moreand so was curious whether they maintain the same standard compared to when I visited last time. We arrived on time for our reservation. During the day, the room is still as bright and vibrant as I remembered. But maybe not as busy since there were a few empty tables, so the hype isn't as strong as before. The four of us decided on the brunch "alla familigia", so they kitchen could decide what we would be best for us based on wants and food restrictions. We ended up with the following: - Elio Maple Bacon: Very good. Thick cut, and accompanied by the heat of the jalapeno jam - simply delicious. And a surprisingly large portion size. - Potato Latke with Gravlax - Excellent. Perfectly balanced bites. There was one for each of us, but I wanted more. - Baked Ricotta with Sourdough. Ok. You can never go wrong with Small Victory Sourdough. Ricotta was ok, but wanted something a bit sweeter. It was sort of bland, even with the berry agrodolce. - Fried Chicken & Waffles: Very good. Super tender and crispy chicken. Waffles were nice. - Elio Breakfast Pizza: Good. The quality of the thin crust pizza is excellent. Breakfast toppings were good, but not my top choice. - Pepperone Pizza: Excellent. Classic and perfectly made. - Brioche French Toast: Very good. When we thought we were done with the pizzas, we got this. We were pretty full, but eyeing this freed up space. Maybe a bit over the top in terms of ice cream, apples, crumble and maple, but a great way to end the meal. Service was excellent. Staff here always go the extra length to be personable and make you feel at ease. Overall, a very good brunch. Mostly really good food, and excellent service. I would rate this a 4.25 visit, so not bad at all. I think the dinner food items are even better, but at a extra cost too.

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    Osteria Elio Volpe - Interior

    Interior

    Osteria Elio Volpe - Apple Celery Walnut Salad - delish! IG - @bilalandjesseatfood

    Apple Celery Walnut Salad - delish! IG - @bilalandjesseatfood

    Osteria Elio Volpe - French Toast

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    French Toast

    Nook

    Nook

    4.2(349 reviews)
    4.5 km•West End
    •$$

    Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

    Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

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    Nook
    Nook
    Nook

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    Presto Cucina - italian - Updated October 2026

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