West Vancouver Mangia e Bevi delivers traditional Italian cuisine with imagination. Catering to…read moresmall and midsized groups for dine in and take out, you'll be sure to find dishes you'll enjoy. From delicious calamari to focaccia, the starters are tasty. The primi piatti pasta calcio e Pepe and boar sauce are fantastic. Second plates of veal or seafood were also well received by our group. Top notch service and a willingness to make changes to meet dietary needs, make dining here very homey. Overall good value and definitely worth a trip!

Mangia E Bevi brings a touch of Italy to West Vancouver. The dishes are thoughtful, comforting and…read morefull of flavour, with a menu that balances familiar favourites with a few more adventurous picks. They are open every evening from 5 to 10 pm, and their patio is a lovely spot once the weather warms up. Set along Marine Drive, it's a long-time neighbourhood favourite and worth a visit if you are in the area. A solid choice for your next dinner out. Food 5/5 Service 4.5/5 Ambiance 4.5/5 Parking 5/5

We came on a Tuesday for dinner. The whole restaurant was pretty packed by 6pm. Mostly local people…read morewho live around here. Very cute mom and pop place The servers were fast and knew what they were doing. They had servers just for grating cheese and pepper and taking away plates and others just for taking your order Carpaccio (21) - we enjoyed the carpaccio. Not overly done with cheese or greens. Not too chewy either Prawns appetizer (22) - cooked perfectly and seasoned well. Could do with a little more vegetable Linguine vongole (26) - tasted like the sea. Noodles could have been less cooked but then again it depends on your audience. The clams tasted fresh and were sweet. Seafood pasta of the day (26)- had squid in it. Also tasted like the sea (in a good way). Pasta was the same as the one above except the toppings were different Arugula pizza (24) and Primavera pizza (24) - the pizza dough is obviously the same on both but both were delicious. Well cooked and chewy. The toppings were different. I preferred the meat one more just because I love proscuitto. Well balanced. Would recommend the pizza over the pasta Tiramisu (12.50) - pretty standard. Not overly sweet. Generous portion for the price. Wouldn't order it again Overall I thought the food was not bad and the service was pretty good. The seafood pasta flavours were something you can't make at home. The pizza was also good. This is a cute neighborhood joint. The prices are also good

Such a cute, cozy nook with excellent Italian dishes full of flavor. The service was outstanding…read moreand I can't wait to go eat there again.

Not sure how this place got far to 4.4 star probably prior to them buying out the business…read more This place is hideous. Here's what to expect if you come. 1) bad parking 2) old ambiance/decor (really old school) 3) dark af in there 4) in winter time SUPER COLD we literally was wearing our parka in the resto because they're so cheap to get a heater we were not the only ones who suffered another table complained we let it be I like our parka 5) the bread that comes before meals is fkn disgusting! Hard. Old. Taste like rat sh!t 6) the menu has at least 200 dishes 7) food like calamari is DRY!! RUBBERY!! SMALL!!! 8) pasta is Rubbery! Overcooked! Not authentic! Terrible! For the price!! Come on owners 9) lamb was just out of this world!!!! It is the worst spent $$ they didn't even clean the plate 10) just avoid this place at all cost 11) PS FOOD TOOK YEARS TO COME! Regretting $$ spent in here

Great spot in this part of Vancouver. The veal scallopini was tender and flavoured nicely with…read moremasala mushrooms. Lovely bread which we dipped in their soup of the day (lentil and chorizo). The soup was flavoursome with depth. Penne Norcina was good too. Al dente topped with ground veal mushroom semi glaze Marsala cream sauce.

Everything was fantastic, from start to finish…read more The service was lovely, and while there was a bit of a lag on food at certain points (I don't think they were expecting to be so busy on a weeknight), it wasn't an awkward wait, and our server kept us apprised the whole time. Ambiance - amazing. This place is a neighbourhood gem. We sat on the patio, and the twinkly lights strung along the street came on at dusk - it was really transporting. While it's "Italian", it's not heavy; lots of share plates, wonderful bright salads and seafood. We had the housemade potato chips (melt-in-your-mouth), the beet carpaccio, which was so light and refreshing, the caprese salad, the house caesar (crispy capers? Yes please!), and the cheesy focaccia, along with some delightful cocktails. My only complaint is that my stomach isn't bigger, because so many of the dishes looked and sounded amazing, but we were stuffed. Guess I'll have to go back!

From the owner: Discover what makes Bar Olo a true gem in West Vancouver! From our authentic Italian dishes crafted…read morewith the finest ingredients to our curated wine selection that brings a taste of Italy with every sip, we strive to make every visit unforgettable. Join us to experience a cozy ambiance, friendly service, and flavors that celebrate the heart of Italian cuisine. We can’t wait to welcome you!

My 12 year old niece brought me here after school - All the staff go there for lunch - and the…read morepasta was delicious!! It's a casual little place, with a small patio that serves pasta, gelato, coffee and Italian pastries. Staff are friendly and the food is great! They do take reservations, and that is not a bad idea, cause they are busy all the time. And they sell their sauces and house made pastas for you to take home. You have to try it!!

I love the pasta texture and the crunch to the pork cheek is amazing but I find the sauce a little…read moresalty. I love the side selection of quality pasta, ask for the pasta box if you're unsure what to get! The ice-cream is amazing flavour and texture but again i find it too sweet by the end of the bite. Service is great and good atmosphere for an evening catch up with friends.

Gotta say the pasta was pretty damn yummy but still they need some major work on their…read moreservice/kitchen staff efficiency...so 2 stars. (I'd give 1 for service and 4 for food). Here's how it went down: I walked in off the street and the girl taking orders seemed totally overwhelmed. I asked how long for my order - 2 pastas and a bocconcini salad - and she said 30mins. I was about to say forget it but then she remembered pasta doesn't take so long - 15/20mins. Inevitably I ended up waiting 10mins to give my order, 35mins for food and, though it was good, they forgot my $9 salad. Didn't realize 'til I was home. She was snarky too when I'd come in to ask if my order was up, not remembering that I'd ordered anything. Hate it that restos don't take more pride and put someone with skill on their front line.

My friends and I have drifted into the habit of eating here when we walk the seawall to Dundarave…read more I suppose the kind thing to say about the food is that it is solid, unpretentious, and filling. Not inspiring nor especially good, however. Service is uneven, but improving since they increased staff recently. I suppose it's largely lassitude that keeps us coming here. I definitely need to find a more exciting alternative for post walk munchies.

Came for a friend's birthday dinner and she selected the $89 "let us cook for you" option…read more For 4 adults, we had an appetizer, 2 salads, 2 pastas, 2 pizzas and 2 meat dishes and 2 desserts. I was not sure if this was the right directions but we may not have chosen what our server/kitchen offered and was pleasantly surprised and enjoyed our evening. My favourite was the watermelon salad, roasted mushroom salsa bianca pizza, rigatoni cacio e pepe, wagyu beef, and sole mio dessert. We immensely enjoyed our evening with flavourful food, great service and surrounded by a relating atmosphere. Each season, the menu rotates to reflect the local in season items. A reservation is a must and easy street parking with pay and free. Will definitely come back in the fall to try again

I returned for brunch with a group of friends. I already have high expectations for this place,…read moreand so was curious whether they maintain the same standard compared to when I visited last time. We arrived on time for our reservation. During the day, the room is still as bright and vibrant as I remembered. But maybe not as busy since there were a few empty tables, so the hype isn't as strong as before. The four of us decided on the brunch "alla familigia", so they kitchen could decide what we would be best for us based on wants and food restrictions. We ended up with the following: - Elio Maple Bacon: Very good. Thick cut, and accompanied by the heat of the jalapeno jam - simply delicious. And a surprisingly large portion size. - Potato Latke with Gravlax - Excellent. Perfectly balanced bites. There was one for each of us, but I wanted more. - Baked Ricotta with Sourdough. Ok. You can never go wrong with Small Victory Sourdough. Ricotta was ok, but wanted something a bit sweeter. It was sort of bland, even with the berry agrodolce. - Fried Chicken & Waffles: Very good. Super tender and crispy chicken. Waffles were nice. - Elio Breakfast Pizza: Good. The quality of the thin crust pizza is excellent. Breakfast toppings were good, but not my top choice. - Pepperone Pizza: Excellent. Classic and perfectly made. - Brioche French Toast: Very good. When we thought we were done with the pizzas, we got this. We were pretty full, but eyeing this freed up space. Maybe a bit over the top in terms of ice cream, apples, crumble and maple, but a great way to end the meal. Service was excellent. Staff here always go the extra length to be personable and make you feel at ease. Overall, a very good brunch. Mostly really good food, and excellent service. I would rate this a 4.25 visit, so not bad at all. I think the dinner food items are even better, but at a extra cost too.

This little gem never fails to tick all the boxes with amazing ambiance, food and service…read more We can highly recommend Orto if you're looking for a little touch of Provence on the North Shore!

Top patio in the region. Sit amongst the food you are about to eat: dill, sunchokes, fennel…read more This place is in an unassuming place a block off of Marine Drive and that distance makes all the difference. High end pasta, in house bread from next door, euro style dining experience. Just go, it is a special place.

Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.