Over the years , we have dined at Press many times. Great food and service however, the $60 per bottle corkage fee particularly for locals is unrealistic and should be in line with other competing restaurants. read more

This is one of my favorite restaurants ever and a must-visit when in Napa. Everything is so flavorful and delicious. The staff are extremely accommodating, friendly, and attentive, even with multiple sommeliers to enhance your dining experience. The gnudi is always a must order, each bite is a delicious, pillowy taste of ricotta. All their entrees are super great. read more

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Absolutely amazing worth the hype every review and it's Michelin Star rating! Every bite full of flavor. The pre fix 4 course share plates is the way to go. This is a must visit! read more

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We came here back in 2020 and boy has this restaurant changed! I am very surprised they do not yet have a michelin star. We made reservations for 8PM and were seated around 8:10PM. We were seated at the bar while they prepped the table. Bar staff was very friendly. Our server Jeffery was great. He paced the meal well and made thoughtful suggestions. We started with the pig ears and ricotta gnudi - both delicious. We then split the truffle risotto and the new york strip. The risotto was good but lacked salt. The steak was prepared beautifully. The dessert was also amazing and the presentation was very impressive. Overall, excellent food. Very deserving of a michelin star. Would love to try the tasting menu the next time we are in town! We will be back! Thank you for a lovely experience! read more

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When Napa Valley added another Michelin star restaurant, we were eager to try it. The atmosphere at the restaurant is lively; with the tall ceilings, it can be a little loud. Overall, the service was good, but our waiter didn't seem to really be listening to us. He was trying to upsell us alcoholic beverages, which is something other fine dining establishments have not done before. In terms of the food, it was decent, but I will admit that I was disappointed. The first little bite, which was a tart, was super salty. All I tasted was salt. Then the next bite, supposedly a "celebration" of tomatoes, did not reflect that idea. The yellowfin tuna with the caviar was okay; the server didn't place all the caviar that was portion for us on to our plates. The ricotta gnudi was good, but it needed a little more flavor. The halibut course that I had was a little fishy, which is definitely it expected for such an establishment. Also, my companion does not eat shellfish and the restaurant didn't make a substitute for the missing crab - shocking since most restaurants of this caliber have substitutes. The jus with the wagyu didn't have as much depth as I would have liked. The yogurt panna cotta was terrible - it was sour in a very bad way. The whipped strawberry was great but the panna cotta itself was really bad. The strawberries at the end of the meal was okay. The cheesecake mousse didn't pack much of a cheesecake taste, but the almond linzer was very good. The wine pairing was subpar - it didn't really enhance the food. Earlier in the day, we had lunch with a wine pairing and they did a great job with their pairing. Overall, for the price you pay, I don't think it was worth it. read more

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Food was underwhelming and will having you reaching to convince yourself it was okay to justify the price and your decision to dine there. Most overrated Michelin restaurant I've been to food wise. Pea soup - too sour, asparagus- meh, gnudo - delicious, halibut with crab - terrible and incredibly fishy and my wife loves fishy and couldn't eat it, steak - below par and forgettable.. Service was amazing and ambiance is good. Go to auberge instead! read more

Amazing staff and beautiful dining experience. Plus such an impressive cellar! The American wagyu cap, beef fat potatoes, state of the art dessert... what's not to love? Shout out to our server Nancy for a seamless yet attentive service! read more

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I went to Napa 2 weeks ago on industry work and research. At the end of our day we wanted to try a unique and staple restaurant. Press offers unique and delicious dishes with amazing hospitality. Vincent Morrow, their Master Sommelier started us off with a wonderful champagne recommendation, where the grapes grow in champagne and wine is distributed from Napa Valley. Truly the best of both worlds. We had the pretzel with the yogurt cream cheese to start and the ricotta gnuddi right after both of which was were rich and savory. We then split the truffle glazed chicken. I often stray from chicken as its mainstream and I make it at home BUT this dish was so savory and unique its a must have when you stop by Press. The bartender was also very helpful with questions on history with the valley and restaurant (sorry we forgot your name ! ) read more

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The service was amazing. We had an issue which they took care of immediately and compensated us for our troubles. The white asparagus was amazing. Waiting on the next course, but wanted to give kudos on the service read more

One of the first restaurants we were recommended to try while visiting Napa, we were excited that this restaurant offers so many types of small plates so that we could try many different menu options. We tried multiple plates and not a single one disappointed. The salmon tartare, the dry-aged beef tartare, and the lobster-kuri bisque were our top picks - absolutely delicious and worth the try. The entire restaurant is beautiful and wonderfully designed. We had to make reservations in advance. We showed up early, and while our table wasn't ready, they let us sit and the bar. Their signature drinks are on point. This is a must try while in Napa Valley. read more

PRESS - Bars Near Me - St. Helena, California

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Press has been a Napa Valley fine dining staple for over 15 years - known for its meticulously sourced cuts of aged beef that pair well with big Napa Cabs, along with amazing shellfish selection. This has evolved and elevated by chef Philip Tessier, previously at a Le Bernardin, Per Se, and French Laundry. The cocktail program also set a high bar for the evening. Drinks are refreshing and well balanced. You can't go wrong with the ricotta gnudi for apps. In fact, order a bunch of apps that is a feast for your tummy and the eyes. The famous bocuse chicken was amazing. The braised abalone ($15) with some thinly sliced cucumber at the bottom was tender and full of flavors, the lobster bisque ($20) had great chunks of fresh lobster and edible flower garnish. Press also has one of the most comprehensive Napa Valley-exclusive wine lists with more than 1,800 selections. read more

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Top notch service, and attention to detail. Decor was really pretty and modern. Food was equally modern and very tasty. We opted for the price fixe menu over the tasting menu as it had more options on it that resonated with our palettes. We each ordered different things from each course, which allowed us to taste a large variety of different things that we shared. Our server Salvador, was knowledgeable in wines and food, was friendly and attentive. Highly recommended. read more

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The hype around this dining experience fell short for our group. The reason for even the 2 stars is first and foremost due to the venue itself, very beautifully designed and secondly, the saving grace were the canapés at the start of dinner being the only bites worth having. Being a pescatarian myself, the coursed menu was slightly altered but executed poorly. The supplemental 75$ truffle corn raviolo fell short considering the price tag and the halibut we all were served was borderline a joke. The fish was so chewy and hard, flavorless and in some sort of soup. Almost every dish was swimming in something. The flavors of these dishes fell flat and it took 20+ minutes for the next dish to come out and by the tail end we all just wanted to leave and grab a slice of pizza to ease the sadness. read more

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Very nice initial experience at Press. We were sat on their beautiful outdoor patio on a warm summer day. My friend and I decided to split several items including the corn bread, steak tartare, and tuna. Each was clearly made with high quality ingredients and the flavors were delicious. To supplement the food, wine and cocktails were ordered. I decided to have a "trust the bartender" adventure and received a peach ginger vodka martini. Yum! We were also treated to a glass of wine complements of a friendly local patron who was seated near us. How kind! Our server was also great. She was friendly and knowledgeable about the menu. The restaurant itself has a lot of space and is nicely appointed both inside and on the patio. Free parking in their lot is a bonus. I'll definitely be returning. read more

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Pretty good food and service. Loved the oysters (but could've done without the foam and found the remaining dishes to be pretty good as well (though I think our main course - the strip steak - was our least favorite, though the side of little gem lettuce it came with was incredible). The food came out quickly and they were very accommodating in letting a group of 6 of us share just 3 pre-fixes (we had way too much food earlier in the day and were completely stuffed upon arrival). They also let us change last minute from a table of 4 to a table of 6. They appear to have both indoor and outdoor dining. I do think the ambiance left a little bit to be desired and although I wouldn't call it my favorite restaurant in the area, it was definitely pretty good. read more

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I've wanted to go here for a long time! Last night was the night! We were promptly seated upon arrival. The ambiance was classy and relaxing. Our server was great! She was very informative and accommodating. Here is our food experience. kusshi oysters- with cucumber, lemon, whipped horseradish. The whip wasn't bad but I preferred the oysters without. The presentation was lovely. Seeded pretzel epi- they arrived warm and delicious!! Ricotta gnudi- matsutake whey, mushroom essence. Fantastic! We used the pretzel to dip in the sauce at the bottom of this dish. Both were so delicious we reordered both! Sweet and sour pig ears- not my thing but no worries, they took them away and did not charge us! Beef fat potato- yum. Tomahawk with mushroom hollandaise. Cooked perfectly and tasted great. We thoroughly enjoyed the food, service and experience. Everyone there was a class act. read more

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We had heard about Press over the years and were very curious to see for ourselves what this restaurant was like. It is in St. Helena, near Hall Winery and V. Sattui with great views of the Mayacamas Mountains. The restaurant's curb appeal is OK ... but (in my opinion) does not do justice to what is inside. You might compare Press to a high-end steak house combined with a California farm to table; gourmet dining. Beautiful, classy vibe / atmosphere, with many comfortable sitting options. Service was incredible ....... wait staff constantly circulating to ensure all your needs are addressed. This establishment apparently has over 10,000 bottles of wine in its collection, meaning you are most likely to find what you are looking for - particularly high-end bottles. The menu is enticing as was the food described. Note - the Press is the newest Napa Valley restaurant to receive a Michelin star. We started with a bottle of Frog's Leap merlot. Our order consisted of Caviar, Scallops, Asparagus, Lobster and Potato followed by Café au Lait for dessert. The Golden Osetra Caviar included shrimp blini, egg mousse and herbs. Both the taste and plating were marvelous. Our Bay Scallops came with ruby grapefruit, meyer lemon kosho, oxalis and trout roe (so good). Then the Green Asparagus with stracciatella di bufala, herbs and fried sourdough (totally different look and taste). My Beef Fat Potato with a pickled onion, smoked sour cream dipping sauce, was one of our favorites. We will both order the Poached Lobster again. It came with sunchoke ravioli, globe artichoke and white truffle cream. We finished this feast with Café au Lait, expresso and for me a WhistlePig Bourbon. This experience was not inexpensive .... we went a little overboard, but ......... so memorable read more

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This place is great. Beautiful inside. Staff was very nice and attentive. The food was absolutely amazing! Beautifully presented and the flavors were wonderful. Definitely a place we will visit again. read more

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I love the service! Food was presented differently compared to other restaurants Ive been too. Servers also checked in to see if we needed anything else and they constantly filling up our water glasses. Food was great and their drinks hmmm strong which I'm not complaining. Ambiance is really nice too except I would not dine outdoor. read more

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We came here for our anniversary as we had a full weekend planned in napa. We have been looking for different Michelin restaurants to try. We were excited to try this restaurant since it was in our list. The location is beautiful and the location is easy to find with decent parking. The drinks we tried were refreshing and were recommended by out server. We chose to pick our four courses. The chips and dip was my first course which was very good. The salmon skin was very crispy with a lot of flavor paired well with the avocado kosho with black lime. We also tried the kusshi oysters were very refreshing. The ricotta gnudi was one of my favorite it was creamy and full of flavor. The summer squash was very bland compared to the other dishes which all had good mix of flavors and textures would not recommend it in my opinion. The truffle glazed chicken was juicy and had great flavor. The portion was a good size. The cafe au lait dessert was one of my favorite desserts I have ever had the textures and the flavors were absolutely perfect. Unfortunately, we sat outside and from the moment we sat down we had flies on us throughout the dinner to the point were that's all we could focus on I would not recommend sitting outside. The service was good but in comparison to the other Michelin restaurants we have been to it just did not compare. Overall the experience wasn't what we hope but we did get to try new food we haven't tried before. read more

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Birthday Celebration with friends. Had the Tomahawk and loved it. Shared it with 4 along with most of the small Plates and it was Plenty. There were No vegetables offered which was a bit odd but we made it work. Excellent service, good times. read more

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We really loved the ambiance of this place - like others have said, it's classy and pretty serene, unlike some of the boomier restaurants that seem to be all the rage these days. We had a bar table which happens to be a table facing the bar but wasn't part of the bar. You also have flexibility to do a la carte vs. the prixe fixe menus, which we appreciated because we had just flown in and not in the mood for a long drawn out dinner. The appetizers were where we enjoyed our food the most: -Salmon skin w/avocado dip - instead of a nacho, the "chip" was the salmon skin. It was super refreshing. -Pretzel - DS loved this the most since he does love pretzels, along w/the "chip and dip" -Steak tartare - they didn't use an egg to bind so it was prepared more like a tuna tartare. DS typically orders this as his entree, but he was not a fan of this rendition; told me that the version at Bouchon NYC and the JGV bistro in the Tin building were "way better" -Scallop - raw scallop w/grapefruit - so bland and not worth ordering Our group had mixed reviews for the entrees. DH loved the trout's preparation feeling like it was better than Le Bernardin's salmon entree on our most recent visit; DS didn't care for it. I thought that the chicken was well prepared but was it as delicate as the guinea fowl at Ze Kitchen Galerie in Paris (also 1-Michelin star), I don't think so. We all agreed that the corn pavlova was dynamite! It was more of a meringue filled w/blueberries and filling with a thin layer of corn gelee. I'm glad that I took the chance even though I had my doubts of a corn dessert. All in all, I'd come back to try the latest and greatest the next time we're back in Napa. read more

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The service is quality, but be cautious for allergies. We had one gluten free diner that had a reaction.

We headed into the Napa region to just get away from our homes. My bf wanted to do something special to treat me and my besties to some food. We had previously dined at Press for another occasion and recalled getting really prime dry aged steaks. So we were hoping to get some of the same. Alas...COVID. I guess they don't really provide dry aged steaks anymore and just dry aged steak tartar. We decided that we could just get a fancy meal because we deserve it! In short, though the service was superb and the dishes plated to tantalize the eyes, each had something good as well as something less appealing which fell a little short of me being a fan. L O C A T I O N Press is located in St. Helena, right across from V. Sattui which was really popping. They have a small parking lot shared by other shops nearby like Gary's. No shade for your car so if you want stuff to melt in the car, you may want to bring it in with you. C O V I D P R O T O C O L Folks are asked to be masked as long as they weren't at their table. All the workers were masked. They had hand sanitizers available. D I N I N G A R E A You can dine inside as well as outside. It was a little warm today and although they have large ceiling fans that turned fairly slowly, it might just be a little too warm if you want to dine outside. We did ask for a fan and they easily accommodated. We also had a puppy with us and they are a pet friendly establishment and offered a bowl of water which was nice of them. S E R V I C E Loretta was a doll. She was friendly, provided suggestions and was candid with us. Everyone else was also quite friendly and checked in on us to make sure everything was tasting delicious and refilled our water as well as provided us with some ice. It was quite hot though not as hot as potentially other days! They also took all our Bouchon bags to keep inside to "keep cool." Greatly appreciated it! F O O D We opted to do family style and ordered a bunch of items. They do have your starters/appetizers, main dishes, and desserts. We opted to stick to a bunch of starters and a couple mains. They also had cocktails and drinks available. ~ Benton's bacon griddled cornbread - $10 ~ A surprise but if you just get a piece without bacon, it's a "whomp whomp" moment. I wish this had more bacon like marbled all over because it was delicious. The truffle butter didn't need to have truffle. I wish it was salted instead. Still a bite of the cornbread with bacon was perfect. ~ Beef fat potato - $16 ~ You get 3 pieces of potato. I wish there were more. So you get large rectangular pillars of potatoes, deep fried in beef fat alongside broccolini on a wild ramp aioli. This could've been spectacular. The flavors were there. Crispy, fried, you can taste the fat, but it was just a bit too much. I know some folks really like that heavy fat taste and having it coat your throat, I just would've liked the flavor of it without the extra oiliness. ~ Ricotta Gnudi - $20 ~ We didn't know what to expect, but out came these little dumplings of ricotta wrapped in squash blossoms. They were beautiful. Then they poured the parmesan consomme. I didn't taste the parmesan in the consomme. It was quite light. Don't be like me and bite the gnudi half way. Just eat them in one bite. The ricotta was fresh, smooth, creamy. The squash blossom a good carrier to it. But was there flavor? I don't know. But if you want something light, this would be the dish for you. ~ Sweet & Sour Pig Ears - $16 ~ This was another surprise for me. I've never had pig ears. I didn't know what to expect. The dish came out with strips of pig ears. They reminded me of chicharrones. The texture was great, but the flavor was overwhelming in vinegar (I love vinegar but this was unbalanced for me) and just a tad too spicy. If I would get this again, I would ask for it to be less spicy. My uneducated self didn't know that espellette was a pepper. If you want a crunchy, more sour than sweet and spicy kick, this is your dish. ~ Alaskan Halibut - $44 ~ The halibut was well cooked. Very sturdy meat on this fish wrapped in some summer squash. The green garlic whey looked like moss/foam and it was beautiful. Again quite a light dish with a hearty fish. ~ 60-day Tomahawk - $152 ~ It says it serves 2, but if you had a bunch of starters already, then this might be a bit much. It fed 4 of us quite well. We asked for medium rare, but on one of the ends it was closer to well which was a shame. The slices were quite thick. The steak knives didn't slice through the meat easily. The bites were chewy. I was hoping for a melt in your mouth experience. The hollandaise was also less creamy than expected. O V E R A L L The food was ok. The service fantastic. And it was nice to just dine outside with my buds having fancy dishes. No one dish really wowed me. I wouldn't come back again but it was nice to revisit after some time. read more

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My husband and I had a 4 course meal. We both ordered different items from each section and each order was over salted, quality was not great. The only part of our experience we enjoyed was the service. The restaurant is not worthy of a Michelin Star and I do not recommend this place. read more

Really great experience. The food and service was A+ Michelin worthy! Dining room was airy and pleasant. They had their own private lot. Food was aesthetically pleasing and delicious! The only dish that didn't hit the mark was the burrata dish towards the end. I think they wanted to do a different take on the cheese course but the flavors were just weird. Normally I really enjoy burrata, but this one just didn't jive with the rest of the menu. read more

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Innovative flavors and presentation. Liked all my dishes except the chicken main course which felt too bland. Nice ambiance and service. read more

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I ordered what I thought was a piece of halibut, but I got a small circle in a bowl for $42. Thank God I didn't order the $72 steak which is actually 3 ounces. My bill was $342 and I left sober and hungry for two people. My friend and I literally laughed when I asked what that was. read more

PRESS - This is the halibut. It cost me $42 and it was a small circle of nothing. - Bars Near Me - St. Helena, California

It was nice dining here for my birthday visiting wineries. The restaurant was nice with good outdoor seatings. My favorite was beef tallow potatoes. It smelled amazing and was perfectly cooked. Though beef tartare and the other dishes and tomahawk were not very impressive read more

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Perfect Anniversary Dinner. My husband and I celebrated our 10 year anniversary here. It's truly a unique dining experience- we arrived at 5:00 and left around 8:00 pm- happy and satisfied. We are glad we came in early since there are many meals on the menu and it still gave us plenty of time to do something after. We had the spring tasting menu. The plates came out perfectly timed, each with its own unique artistic flare and wonderful flavor. It's truly a feast for the senses! The beautiful prepared dishes were carefully crafted and looked like pieces of art, the freshly cooked smells were fantastic- especially the pretzel. Our server had great recommendations and was always ready to make sure we enjoyed our dishes. The atmosphere was pleasant and truly relaxing. The restaurant is expansive with tall wall to wall windows, bright clean colors, and comfortable seating. We noticed that the same people were there almost the entire time we were there as well. We wish more dining experiences were like this- small plates with flavorful food, not rushed and always attended to. Our plates were always cleared promptly, my glass was always full. Reservations were easy to make online. We will definitely be back on another trip. read more

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Came here for my birthday dinner and had the best experience! The staff was awesome, lots of seating and the tasting menu was phenomenal. You do have the option do have some supplements to the menu and do a wine pairing but we didn't do them. My favorites were the fruit de mer, lobster ravioli, steak and dessert. They brought out a nice little ice cream with a candle to celebrate my birthday too. Would highly recommend! read more

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Definitely a nice place to try out if you are in wine country! My favorites were the octopus and the abalone in the fruit di Mare. Everything else was alright. Maybe it was just my taste buds that didn't like it. Overall settings, service, and vibes were good. read more

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4 1/2 stars Have been coming here for more than 10 years - we try to visit every time we are in town. Service is aways stellar, as expected from such a fine establishment. The wine list is extensive - be sure to take advantage of the sommelier to find the exact type of wine you like. The menu has changed a lot over the years (they used to be heavy on the steaks). If certain items are in season we aways order them, including: hamachi crudo; steak tartare; roasted mushrooms; ribeye steak. Can't wait to try the Tasting Menu! read more

What an amazing dinner. It was a bit last minute, but during our trip out in Napa, we stopped by and that ended up being one of our best ideas. We came in and immediately were blown away. The restaurant is beautiful and very elegant. We had a prime seat in the middle of the restaurant. Then came the service, and it is a Michelin Star, and it truly deserved it. Some of the best service we have had followed by some amazing food and wine (as you expect from a Napa restaurant haha). Definitely stop by if you're in the area! read more

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If I could leave 0 stars, I would. Fine dining? I think not. More like overpriced food served on large dishes with terrible, lackluster service and bland food. Should have listened to the people who said that it has gone down hill, but I don't like listening to others. I love giving everything a fair chance. Let this be your warning. Our first course was the most bland asparagus, we shared that is tasted it odd with our waiter. His response. " That's how it's suppose to be". I've eaten white asparagus in Europe and multiple other Michelin restaurants, and it's never tasted that way. And if I've ever shared that response, I would've received a better response. The wine pairing? Absolutely despicable. The smallest pours I have ever seen. Again, I've been to over 13 Michelin star restaurants in both Europe and America and have never seen a pour this small. Lastly, again the service. We asked to sit outside and were told there was no room. Then saw someone who was inside after us be moved ....after us. Quite interesting. Left a bad taste in my mouth. Food was mediocre at best. If they maintain their star I'd be surprised. Makes sense why they have so many last minute reservations on a Sunday. Would prefer French Laundry. read more

This is a solid fine-dining spot that hits all the right notes you'd expect from a Michelin-starred restaurant in Northern California wine country. I had the tasting menu, which had some outstanding dishes (the fruits de mer and the cod). Yet I left feeling indifferent. Nothing was wrong - it's a really good restaurant. But nothing felt memorable. I enjoyed the meal, but it wasn't a destination. It all feels great in the moment, but it just doesn't last. Service is actually very good, and the building itself is beautiful. And I wish I'd ordered from the regular menu - too much of the tasting menu was just fine. read more

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The ambiance is nice enough. The food was hit or miss. The caviar pretzel was great while the white surgeon caviar was too acidic and was an issue with the wine. The Alaskan Halibut was outstanding but the American Wagyu was undercooked - the lack of rendering the fat left the beef chewy and not having much taste. I took one bite of my dessert, and the ended my dinner. It was sickenly sweet and not fit for human consumption. Our server did not offer a remedy for the dessert, he just shrugged his shoulders and took the plate away. The ladies the served the food and cleared seemed very dour and pretentious. This is a Napa one star, NOT Noma. ps Noma was very welcoming with outstanding food. I think they should spend more focus on the quality of the food and friendiness of the staff and less time trying to im-press. read more

COVID DINING EXPERIENCE. 3.5 stars for the food and bumping up to 4 for great service. 6 monthaversary calls for some fancy dinner. .:: FOOD ::. Olive Oil Brioche $10: scrumptious bread a bit salted with fermented habanada butter. Smelled and looked great upon arrival but taste wise was just ok. Diver Scallop Crudo $18: Fresh raw scallops paired with green apple, celtus, and finger lime. The complexity of the flavors is a burst in your mouth, it gives a great tangy note combined with the savory seafood tastes. The sauce paired super well with everything and the presentation was beautiful. Our favorite dish of the night. Truffle Glazed Chicken $39: Steamed moist chicken with hosui pears, roasted chestnuts, and brussels sprouts. Pretty good as it was a moist chicken elevated with a hint of truffle. Pears were a great touch to the dish. 21 Day Dry Aged Bone-In Ribeye $98: fattier meat than the New York steak as described by our server. Has a smokey crust on the outside. Honestly wasn't as impressed as I expected melt in your mouth meat but it was quite chewy. (Had aged meat in Japan before so the bar was set high) Profiterole $13: Cream puff with whipped white chocolate, K&J blackberries, and dark chocolate sauce. I thought it was quite tasty but presentation was not the same as what I saw in pictures on Yelp when other people ordered it. Overall not too sweet, with a good amount of filling. .:: Service/ Ambiance/ Parking ::. Service was great. Our server was super nice and gave us his recommendations when we asked for it. Food didn't take too long to arrive, everything came in a timely manner. The place had pretty wide spread seating and I'm SUPER COVID conscious so it was nice to have a lot of room away from every single table. They had hand sanitizer at the front of the restaurant with a sign asking everyone to use prior to entering. They did not take temperatures however which didnt give me a peace of mind there. Their restrooms were VERY clean and well maintained. Staff wore masks. Parking was manageable. We arrived upon opening of the restaurant and found a spot in their lot. read more

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This is a solid fine-dining spot that hits all the right notes you'd expect from a Michelin-starred restaurant in Northern California wine country. I had the tasting menu, which had some outstanding dishes (the fruits de mer and the cod). Yet I left feeling indifferent. Nothing was wrong - it's a really good restaurant. But nothing felt memorable. I enjoyed the meal, but it wasn't a destination. It all feels great in the moment, but it just doesn't last. Service is actually very good, and the building itself is beautiful. And I wish I'd ordered from the regular menu - too much of the tasting menu was just fine. read more

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Worst 7course ever - skip it - u can do better at gotts / just meh and boring - wine pairing also made it more boring it was a tough night